Mai Tai Restaurant

N1. . Pad Thai

Rice noodles with eggs, ground peanuts, green onions, and bean sprouts with our special sauce.

N4. . Drunken Noodles

Rice noodles stir-fried with carrots, bell peppers, green onions, onions, and basil.

N2. . Kuay Tiew Pad See-ew

Rice noodles stir-fried with eggs, broccoli, carrots, and soy sauce.

N3. . Kuay Tiew Kua

Rice noodles stir-fried with eggs, green onions, and bean sprouts on a bed of lettuce.

A11.. Fried Dumplings (7)

Deep-fried dumplings filled with pork, cabbage, onions, and ground ginger served with our special soy sauce.

A2. . Satay (4)

Chicken skewers grilled and served with Thai peanut sauce and tangy cucumber sauce.

A1. . Spring Rolls (2)

Vegetarian. Glass noodles and vegetables deep-fried in a spring roll sheet and served with Thai duck sauce.

A3. . Larb (thai Salad)

Ground chicken or pork with onions, carrots, cilantro, and scallions in a spicy and sour sauce on a bed of lettuce.

A5. . Yum Nam Tok (thai Salad)

Char-broiled beef with onions, carrots, tomatoes, cucumbers, cilantro, and scallions in spicy & sour sauce on a bed of lettuce.

A10. . Thai Chicken Wings

Deep-fried chicken wings served with Thai sweet chili sauce.

A7. . Yum Pla Muek (thai Salad)

Squid with onions, carrots, tomatoes, cucumbers, cilantro, and scallions in chili oil spicy & sour sauce on a bed of lettuce.

A6. . Yum Goong Yang (thai Salad)

Grilled shrimp with onions, carrots, cilantro, and scallions in a sweet & sour tamarind sauce.

A4. . Naam Sod (thai Salad)

Ground chicken or pork with ginger, carrots, onions, peanuts, cilantro, and scallions in spicy & sour sauce on a bed of lettuce.

A8. . Butterfly Shrimp (5)

Deep-fried shrimp and ginger wrapped in a spring roll sheet served with Thai duck sauce.

A9. . Fried Tofu (8)

Vegan, vegetarian. Fried tofu served with ground peanuts and Thai sweet chili sauce.

C2. . Penang

Thai Penang curry with lime leaves, bell peppers, and carrots.

C3. . Gaeng Dang

Thai red curry with bamboo shoots and green peas.

C5. . Gaeng Mussaman

Southern Thai curry with potatoes and peanuts.

C1. . Choo Chee

Thai choo chee curry with lime leaves, carrots, and snow peas.

C4. . Gaeng Kari

Thai yellow curry with potatoes and onions.

C6. . Gaeng Kiew Whan

Thai green curry with pineapple and green beans.

R2. . Kao Pad

Fried rice with eggs, diced onions, bell peppers, carrots, and sweet peas.

R4. . Kao Pad Saparot Mai Thai

Pineapple fried rice with diced onions, carrots, bell peppers, and sweet peas.

R3.. Kao Pad Kiew Whan

Thai green curry fried rice with eggs, diced onions, carrots, bell peppers, and sweet peas.

R5. . Kao Pad Kra Prow

Basil fried rice with eggs, diced onions, bell peppers, carrots, and sweet peas.

R1. . Kao Pad Pak

Fried rice with eggs, carrots, onions, bell peppers, broccoli, and snow peas.

Sweet Sticky Rice & Mango

Seasonal Thai savory dessert.

S3. . Tom Kha

Chicken or tofu in coconut soup with mushrooms, cilantro, and scallions.

S2. . Tom Yum Goong

Shrimp in lemongrass soup with mushrooms, cilantro, and scallions.

S1. . Tom Yum

Chicken or tofu in lemongrass soup with mushrooms, cilantro, and scallions.

E2. . Pad Kra Prow

Basil stir-fried with carrots, bell peppers, onions, green onions, and mushrooms.

E3. . Pad Prik Khing

Chili paste stir-fried with carrots, green beans, onions, and lime leaves.

E7. . Pad Kratiem Prik Thai

Garlic sauce with a dash of black pepper and cilantro on a bed of lettuce.

E6. . Pad Priew Whan

Thai sweet & sour sauce stir-fried with pineapple, snow peas, mushrooms, carrots, onions, and bell peppers.

E1.. Pad Brown Sauce

Thai brown sauce stir-fried with mushrooms and onions over rice with cilantro and scallions.

E4.. Pad Med Ma-muang Him Ma Parn

Cashew nuts stir-fried with mushroom, bell peppers, onions, green onions, carrots, and dried chili peppers in a tasty gravy sauce.

E8. . Pad Khing

Ginger and bean sauce stir-fried with carrots, bell peppers, onions, mushrooms, and snow peas.

E5. . Pad Pak

Garlic sauce stir-fried with carrots, bell peppers, onions, green onions, mushrooms, baby corn, snow peas, and broccoli.

E9. . Pad Num Prik Pao

Chili oil stir-fried with onions, mushrooms, carrots, basil, green onions, and bell peppers.

Thai Ice Tea

Sweet Tea

Soda

Coke products.

Unsweetened Tea

Rice

Noodles

Vegetables

Shrimp

Beef

Egg

Pork

Mixed Vegetables

Tofu

Dk1. . Pad Priew Whan

Boneless roasted duck stir-fried with pineapple, snow peas, mushrooms, carrots, onions, and bell peppers in Thai sweet & sour sauce.

Dk2. . Gaeng Dang Ped

Thai red curry with boneless roasted duck, pineapple, sweet peas, and tomatoes.

Dk3. . Ped Pad Kra Prow

Boneless roasted duck stir-fried with onions, mushrooms, carrots, bell peppers, green onions, and basil.

Sf3. . Pad Talay Mai Thai

Scallops, squid, and shrimp sautéed with snow peas, mushrooms, basil, carrots, onions, bell peppers, green onions, and baby corn with our special sauce.

Sf4.. Goong Pad Pak

Shrimp sautéed with carrots, bell peppers, onions, mushrooms, green onions, baby corn, snow peas, and broccoli in garlic sauce.

Sf2. . Goong Pad Num Prik Pao

Shrimp and chili oil cooked with onions, mushrooms, carrots, green onions, basil, and bell peppers.

Sf5.. Pla Muek Pad Kra Prow

Sliced squid sautéed with onions, mushrooms, carrots, bell peppers, green onions, and basil.

Sf6.. Goong Priew Whan

Shrimp in sweet & sour sauce with pineapple, snow peas, mushrooms, carrots, onions, and bell peppers.

Sf1. . Goong Pad Ped

Shrimp and ground chili peppers stir-fried with garlic, onions, green beans, carrots, and basil.

Sf7. . Yum Talay

Scallops, squid, and shrimp drenched in chili oil and lime juice, onions, carrots, cilantro, scallions, cucumbers, and tomatoes on a bed of lettuce.

F3. . Pla Sam Rod (2 Fillets)

Deep-fried fish in special three-flavored sauce with bell peppers, onions, carrots, and sweet peas.

F4. . Pla Priew Whan (2 Fillets)

Deep-fried fish in sweet & sour sauce with pineapple, bell peppers, onions, carrots, and sweet peas.

F1. . Pla Lard Prik (2 Fillets)

Deep-fried fish in garlic sauce with chili, bell peppers, onions, carrots, sweet peas, and basil.

F2. . Pla Choo Chee (2 Fillets)

Deep-fried fish in Thai choo chee sauce with bell peppers, onions, carrots, sweet peas, and lime leaves.

V1. . Pad Mung Savirat

Vegan, vegetarian. Stir-fried tofu with carrots, bell peppers, onions, green onions, mushrooms, baby corn, snow peas, and broccoli in garlic sauce.

V3. . Tao Hoo Prik Khing

Vegan, vegetarian. Chili paste with carrots, green beans, onions, and lime leaves.

V2.. Pad Pak

Vegan, vegetarian. Garlic sauce with carrots, bell peppers, onions, green onions, mushrooms, baby corn, snow peas, and broccoli.

V4. . Gaeng Dang Tao Hoo

Vegetarian. Tofu with bamboo shoots and green peas in Thai red curry.

K4.. Thai Chicken Fried Rice

K1. . Chicken Teriyaki

K2. . Chicken Fingers

K3. . Shrimp Tempura