Mai Tai Restaurant
Sun-Thurs 11:00 AM-9:00 PM, Fri & Sat 11:00 AM - 10:00 PM
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Noodles
N1. . Pad Thai
Rice noodles with eggs, ground peanuts, green onions, and bean sprouts with our special sauce.
N4. . Drunken Noodles
Rice noodles stir-fried with carrots, bell peppers, green onions, onions, and basil.
N2. . Kuay Tiew Pad See-ew
Rice noodles stir-fried with eggs, broccoli, carrots, and soy sauce.
N3. . Kuay Tiew Kua
Rice noodles stir-fried with eggs, green onions, and bean sprouts on a bed of lettuce.
Appetizers
A11.. Fried Dumplings (7)
Deep-fried dumplings filled with pork, cabbage, onions, and ground ginger served with our special soy sauce.
A2. . Satay (4)
Chicken skewers grilled and served with Thai peanut sauce and tangy cucumber sauce.
A1. . Spring Rolls (2)
Vegetarian. Glass noodles and vegetables deep-fried in a spring roll sheet and served with Thai duck sauce.
A3. . Larb (thai Salad)
Ground chicken or pork with onions, carrots, cilantro, and scallions in a spicy and sour sauce on a bed of lettuce.
A5. . Yum Nam Tok (thai Salad)
Char-broiled beef with onions, carrots, tomatoes, cucumbers, cilantro, and scallions in spicy & sour sauce on a bed of lettuce.
A10. . Thai Chicken Wings
Deep-fried chicken wings served with Thai sweet chili sauce.
A7. . Yum Pla Muek (thai Salad)
Squid with onions, carrots, tomatoes, cucumbers, cilantro, and scallions in chili oil spicy & sour sauce on a bed of lettuce.
A6. . Yum Goong Yang (thai Salad)
Grilled shrimp with onions, carrots, cilantro, and scallions in a sweet & sour tamarind sauce.
A4. . Naam Sod (thai Salad)
Ground chicken or pork with ginger, carrots, onions, peanuts, cilantro, and scallions in spicy & sour sauce on a bed of lettuce.
A8. . Butterfly Shrimp (5)
Deep-fried shrimp and ginger wrapped in a spring roll sheet served with Thai duck sauce.
A9. . Fried Tofu (8)
Vegan, vegetarian. Fried tofu served with ground peanuts and Thai sweet chili sauce.
Curry
C2. . Penang
Thai Penang curry with lime leaves, bell peppers, and carrots.
C3. . Gaeng Dang
Thai red curry with bamboo shoots and green peas.
C5. . Gaeng Mussaman
Southern Thai curry with potatoes and peanuts.
C1. . Choo Chee
Thai choo chee curry with lime leaves, carrots, and snow peas.
C4. . Gaeng Kari
Thai yellow curry with potatoes and onions.
C6. . Gaeng Kiew Whan
Thai green curry with pineapple and green beans.
Thai Fried Rice
R2. . Kao Pad
Fried rice with eggs, diced onions, bell peppers, carrots, and sweet peas.
R4. . Kao Pad Saparot Mai Thai
Pineapple fried rice with diced onions, carrots, bell peppers, and sweet peas.
R3.. Kao Pad Kiew Whan
Thai green curry fried rice with eggs, diced onions, carrots, bell peppers, and sweet peas.
R5. . Kao Pad Kra Prow
Basil fried rice with eggs, diced onions, bell peppers, carrots, and sweet peas.
R1. . Kao Pad Pak
Fried rice with eggs, carrots, onions, bell peppers, broccoli, and snow peas.
Dessert
Sweet Sticky Rice & Mango
Seasonal Thai savory dessert.
Soup
S3. . Tom Kha
Chicken or tofu in coconut soup with mushrooms, cilantro, and scallions.
S2. . Tom Yum Goong
Shrimp in lemongrass soup with mushrooms, cilantro, and scallions.
S1. . Tom Yum
Chicken or tofu in lemongrass soup with mushrooms, cilantro, and scallions.
Entrées
E2. . Pad Kra Prow
Basil stir-fried with carrots, bell peppers, onions, green onions, and mushrooms.
E3. . Pad Prik Khing
Chili paste stir-fried with carrots, green beans, onions, and lime leaves.
E7. . Pad Kratiem Prik Thai
Garlic sauce with a dash of black pepper and cilantro on a bed of lettuce.
E6. . Pad Priew Whan
Thai sweet & sour sauce stir-fried with pineapple, snow peas, mushrooms, carrots, onions, and bell peppers.
E1.. Pad Brown Sauce
Thai brown sauce stir-fried with mushrooms and onions over rice with cilantro and scallions.
E4.. Pad Med Ma-muang Him Ma Parn
Cashew nuts stir-fried with mushroom, bell peppers, onions, green onions, carrots, and dried chili peppers in a tasty gravy sauce.
E8. . Pad Khing
Ginger and bean sauce stir-fried with carrots, bell peppers, onions, mushrooms, and snow peas.
E5. . Pad Pak
Garlic sauce stir-fried with carrots, bell peppers, onions, green onions, mushrooms, baby corn, snow peas, and broccoli.
E9. . Pad Num Prik Pao
Chili oil stir-fried with onions, mushrooms, carrots, basil, green onions, and bell peppers.
Drinks
Thai Ice Tea
Sweet Tea
Soda
Coke products.
Unsweetened Tea
Extras
Rice
Noodles
Vegetables
Shrimp
Beef
Egg
Pork
Mixed Vegetables
Tofu
Duck
Dk1. . Pad Priew Whan
Boneless roasted duck stir-fried with pineapple, snow peas, mushrooms, carrots, onions, and bell peppers in Thai sweet & sour sauce.
Dk2. . Gaeng Dang Ped
Thai red curry with boneless roasted duck, pineapple, sweet peas, and tomatoes.
Dk3. . Ped Pad Kra Prow
Boneless roasted duck stir-fried with onions, mushrooms, carrots, bell peppers, green onions, and basil.
Seafood
Sf3. . Pad Talay Mai Thai
Scallops, squid, and shrimp sautéed with snow peas, mushrooms, basil, carrots, onions, bell peppers, green onions, and baby corn with our special sauce.
Sf4.. Goong Pad Pak
Shrimp sautéed with carrots, bell peppers, onions, mushrooms, green onions, baby corn, snow peas, and broccoli in garlic sauce.
Sf2. . Goong Pad Num Prik Pao
Shrimp and chili oil cooked with onions, mushrooms, carrots, green onions, basil, and bell peppers.
Sf5.. Pla Muek Pad Kra Prow
Sliced squid sautéed with onions, mushrooms, carrots, bell peppers, green onions, and basil.
Sf6.. Goong Priew Whan
Shrimp in sweet & sour sauce with pineapple, snow peas, mushrooms, carrots, onions, and bell peppers.
Sf1. . Goong Pad Ped
Shrimp and ground chili peppers stir-fried with garlic, onions, green beans, carrots, and basil.
Sf7. . Yum Talay
Scallops, squid, and shrimp drenched in chili oil and lime juice, onions, carrots, cilantro, scallions, cucumbers, and tomatoes on a bed of lettuce.
Fishes
F3. . Pla Sam Rod (2 Fillets)
Deep-fried fish in special three-flavored sauce with bell peppers, onions, carrots, and sweet peas.
F4. . Pla Priew Whan (2 Fillets)
Deep-fried fish in sweet & sour sauce with pineapple, bell peppers, onions, carrots, and sweet peas.
F1. . Pla Lard Prik (2 Fillets)
Deep-fried fish in garlic sauce with chili, bell peppers, onions, carrots, sweet peas, and basil.
F2. . Pla Choo Chee (2 Fillets)
Deep-fried fish in Thai choo chee sauce with bell peppers, onions, carrots, sweet peas, and lime leaves.
Vegetarian
V1. . Pad Mung Savirat
Vegan, vegetarian. Stir-fried tofu with carrots, bell peppers, onions, green onions, mushrooms, baby corn, snow peas, and broccoli in garlic sauce.
V3. . Tao Hoo Prik Khing
Vegan, vegetarian. Chili paste with carrots, green beans, onions, and lime leaves.
V2.. Pad Pak
Vegan, vegetarian. Garlic sauce with carrots, bell peppers, onions, green onions, mushrooms, baby corn, snow peas, and broccoli.
V4. . Gaeng Dang Tao Hoo
Vegetarian. Tofu with bamboo shoots and green peas in Thai red curry.
Kids' Menu
K4.. Thai Chicken Fried Rice
K1. . Chicken Teriyaki
K2. . Chicken Fingers
K3. . Shrimp Tempura