The Cupcakery
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Bahare Murg (Chicken Specialties)
Makhni Chicken Butter Chicken
Tender boneless pieces of tandoor chicken sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different indian spices and exotic herbs.
Chicken Tikki Masala Labadar
Boneless chicken marinated in yogurt, char-broiled and sautéed in herbs, tomatoes, garlic, ginger, and coriander.
Chicken Curry
Braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness.
Chicken Vindaloo
A super hot dish made with potatoes and very hot indian spices. pure heat wave.
Chicken Madras
Boneless chicken cooked in coconut, red chili, and mustard sauce, ginger, and fresh herbs.
Chicken Korma
Tender pieces of chicken in a special sauce with cashews, almonds and light cream.
Chicken Tikka Saag
Boneless pieces of chicken tikka mixed in a spinach sauce with himalayan herbs and various indian spices.
Veggies N Chicken
Boneless pieces of baked chicken, with mixed vegetables in a light sauce.
Chicken Mango
Boneless chicken cooked with fresh mangos and coriander, ginger and garlic, a sweet traditional dish.
Chicken Jal Faregi
Boneless chicken prepared with fresh onions, bell peppers, slices of tomato and onions; flavored with indian spices.
Breads
Garlic Nan
Leavened, handmade white bread made with garlic, herbs and indian spices. served hot from tandoor.
Nan
Traditional indian leavened white bread made by slapping it quickly on the sides of tandoor.
Punjabi Nan
Nan bread stuffed with coconut, saffron, sweet spices, and nuts.
Aloo Nan
Stuffed bread with potato and indian spices.
Keema Nan
Nan bread stuffed with ground lamb, spices and cilantro.
Chicken Tikka Nan
Nan bread stuffed with chopped grilled chicken, fresh onion and cilantro.
Bhatura 1 Piece
Refined flour, deep fried, puffy bread.
Onion Kulcha
Leavened white bread topped with onions, indian spices, and cilantro.
Vegetarian Delight Dinners
Channa Masala
Chick peas steamed with tomatoes, ginger, garlic, onions, and indian spices.
Nav Rattan Korma
A traditional merging of 9 gems - fresh cauliflower, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. sautéed with ginger, garlic, onions, cardamom, cloves, and special indian spices.
Saag Paneer
A mound of lightly seasoned spinach, with bay leaves, and cardamom, in a steaming blend of light cream; our own cottage cheese and indian spices.
Aloo Mutter
Fresh green peas, sauteed in a delicately spiced sauce with potatoes.
Dal Makhani
Yellow lentils sautéed over a low flame, laced with cream, indian spices, and served in a typical punjabi style.
Shahi Paneer
Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. a royal vegetarian delight.
Karahi Paneer
Small chunks of cottage cheese and green pepper sautéed in karahi with onions, tomatoes, ginger, and coriander.
Saag Dal
Yellow lentils sautéed with ginger, garlic and fresh spinach.
Chana Saag
Steamed chick peas sautéed with spinach, ginger, garlic, and indian spices.
Aloo Palak
Delightful ragout of potatoes, spinach, and tomatoes, light cream, cinnamon and other indian spices.
Mutter Paneer
Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.
Malai Kofta
A true Mughlai delight - balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, and light tomato based sauce.
Mutter Mushroom
Green peas and mushrooms lightly seasoned with fresh ginger, garlic, onion, tomatoes, and herbs.
Appetizers
Samosa
Deep fried, spiced and shredded potato turnovers.
Onion Bhaji
Fresh vegetable fritters deep fried in vegetable oil.
Paneer Pakora
Chunks of homemade cheese made with low-fat milk, rolled in chickpea flour, deep fried.
Papadum
Wafers made with lentils and black pepper.
Nizam Choice
Mixed platter of appetizer; one piece each of samosa, tikki, pakora, paneer pakora and papadum.
Aloo Tikki
A packet of spiced vegetables, deep fried.
Beverages
Mango Lassi
Yogurt blended with real mango, mango pulp and topped with pistachios.
Iced Chai Tea
Contains milk and sugar.
Pepsi
The bold, refreshing, robust cola
Masala Tea Chai
Indian spiced tea with milk and sugar.
Lassi
Sweet yogurt drink with rosewater and pistachios.
Coffee
A delicious colombian blend.
Lemonade
Mango Juice
Orange Juice
Darjeeling Tea
Our own choice blend imported from india.
Mountain Dew
Ginger Ale
Iced Tea
Indian spiced cold tea served black.
Herbal Tea
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Green Tea
Biryani (Rice Specialties)
Chicken Biryani
Selected chicken pieces sautéed with basmati rice, vegetables, nuts, and raisins; garnished with fresh herbs.
Lamb Biryani
Boiled pieces of juicy lamb sautéed with steamed basmati rice, vegetables, indian spices, cashews, raisins and exotic herbs.
Shrimp Biryani
Fresh shrimp sautéed in butter with saffron flavored basmati rice, nuts, raisins, and vegetables; garnished with fresh herbs.
House Special Biryani Serves 2
Saffron flavored basmati rice sautéed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashews, and raisins; garnished with cilantro.
Vegetable Biryani
Long grain basmati rice sautéed with fresh vegetables in a blend of exotic herb and indian spices.
Ghost Shere Punjab (Lamb Specialties)
Lamb Rogan Josh
Cubes of lamb marinated in oriental indian spices, sautéed with ginger, coconut cream and shredded coconut in creamy sauce.
Lamb Madras
Lamb cooked in hot and tangy madras sauce, ginger, mustard, and fresh herbs.
Lamb Vindaloo
Super hot and savory soft lamb with potatoes.
Lamb Saag
Juicy pieces of lamb boiled in indian spices, mixed with spinach sauce and flavorful indian spices.
Lamb Masala
Lamb marinated in yogurt, char-broiled and sautéed in herbs and creamy tomato sauce.
Keema Mutter
An ancient recipe of ground lamb, peas, coriander, and ginger.
Lamb Dilruba
Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion, and indian spices.
Lamb Badam Pasanda
Cubed pieces of lamb sautéed in special mild sauce, with almonds, cashews, and raisins.
Lamb Do Piaza
Tender young lamb with green pepper, onions, tomatoes, and indian spices.
Lamb Curry
Soft lamb sautéed in a thick curry sauce, made with onions, garlic, ginger, and tomatoes.
Veggies N Lamb
Pieces of tender lamb sautéed with indian spices, with mixed vegetables.
Side Orders
Extra Rice
Soft, balloon shaped bread made with whole wheat flour.
Raita
Whipped homemade yogurt with onions and cucumbers.
Mixed Pickled Vegetables
Extra Set Of Chutneys
Mango Chutney
Delhi Darbar
Mixed Grill
Mixed platter of choice pieces of chicken tandoori, lamb kabab, tikka, and seekh kabab, served on a bed of green peppers and onions (all dinners are served with basmati rice and chutneys).
Chicken Tikka
Tender boneless chicken pieces of white meat marinated in yogurt, herbs, and indian spices, roasted in tandoor over slow fire.
Tandoori Chicken
Spring half chicken marinated in yogurt and freshly ground indian spices, roasted in tandoor over slow fire. served on bed of lettuce, garnished with cilantro .
Seekh Kabab
Minced lamb, seasoned with diced onions, garlic, herbs, and indian spices, broiled over charcoal in the clay oven.
Lamb Kabab
Choice pieces of lamb chunks marinated in yogurt and indian spices for 24 hours, sautéed on a skewer in tandoor over hot fire.
Desserts
Gulab Jamun
Golden fried cheese balls soaked in a honey syrup. garnished with nuts and rosewater.
Kulfi
Homemade indian style, pistachio and cashew ice cream; with sweet spices and rosewater. delicious. a perfect compliment to every indian meal.
Mango Lassi
Yogurt blended with real mango, mango pulp and topped with pistachios.
Kheer
Beloved by everyone. rice, cooked in milk with raisins, cardamom, and nuts. garnished with rosewater.
Mango Ice Cream
Topped with mango syrup and pistachios.
Soups
Coconut Soup
Coconut soup made with whole milk, cream, nuts, and sweet indian spices.
Dal Shorba Soup
Vegan. a traditional soup made with split peas and lentils, subtly flavored with indian spices, garnished with cilantro.
Bay of Bengal Cuisine (Seafood Specialties)
Fish Curry
Fresh haddock fish in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs.
Shrimp Vindaloo
Shrimp sautéed with hot indian spices in a curry sauce with potatoes.
Fish Vindaloo
A super hot dish made with haddock, potatoes and very hot indian spices. pure heat wave.
Shrimp Do Piaza
Fresh shrimp with green peppers, onion, tomatoes, and indian spices.
Shrimp Saag
Served on a flavorful bed of spiced spinach and light cream.
Shrimp Madras
Shrimp cooked in hot and tangy madras sauce, ginger, fresh herbs, and coconut.
Shrimp Tandoori Masala
The favorite dish of emperor shah jahan - the creator of the taj mahal. shrimp char-broiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream.
Fish Tikki Masala
Haddock marinated in yogurt, char-broiled and sautéed in herbs. simply fantastic.
Fish Madras
Haddock cooked in hot and tangy madras sauce, ginger, fresh herbs, and coconut.
Shrimp Curry
Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs.
Shrimp Korma
Shrimp with creamy sauce and nuts.