Marco's Restaurant

Taste Of Italy

A true taste of Italy. A combination of chicken cutlet Parmigiana, lasagna and fettuccine alfredo.

Chicken Parmigiana

Fresh cutlets breaded with Italian crumbs then topped with our classic tomato sauce and melted Italian cheeses. Served with linguine.

Scampi

Mushrooms, prosciutto ham, scallions, and chopped tomatoes sautéed in our white wine, garlic and herb sauce served over linguine.

Chicken Dolce Amara

Deep fried chicken tenders served in a sweet sauce with pineapples and cherries. A marco s original.

Scallopini

Capellini pasta in a lemon and white wine cream sauce with prosciutto ham. Artichoke hearts, mushrooms and capers.

Penne Romano

Penne pasta with sautéed red peppers and spinach in a white wine cream sauce seasoned with a hint of crushed red pepper.

Surf & Turf Italiano

A 10 oz. choice sirloin char-broiled and topped with mushrooms, onions and peppers in our vino rosso sauce with melted Italian cheeses. Served with shrimp scampi over linguine.

Eggplant Parmigiana

A large portion of eggplant battered and fried to a golden crisp then topped with marco’s classic tomato sauce and melted Italian cheeses. Served with angel hair pasta.

Venetian Parmigiana

Lasagna, meatball and sweet Italian sausage topped with our classic tomato sauce and melted Italian cheeses.

Veal Parmigiana & Shrimp Scampi

Veal cutlet Parmigiana served with our sautéed shrimp scampi in a white wine and garlic sauce with mushrooms, scallions, diced prosciutto ham and chopped tomatoes over linguine.

Shrimp & Asparagus Pappardelle

Sautéed shrimp, asparagus and diced red peppers in a creamy garlic and herb sauce tossed with pappardelle pasta and Romano cheese.

Tuscan Chicken & Sausage

Sautéed chicken tenders and sweet Italian sausage with red onions, mushrooms and peas in a mildly spicy alfredo sauce with melted Italian cheeses.

Veal Combination

Veal Parmigiana accompanied by your choice of a meatball and sausage or eggplant Parmigiana. Served with fettuccine alfredo.

Franchesca

Sautéed zucchini, summer squash, carrots, scallions, and tomatoes in a creamy white wine sauce tossed with fettuccine.

Fettuccine Alfredo

A heaping bowl of fettuccine tossed in our creamy housemade alfredo sauce.

Create Your Own Pasta

Choose your pasta: angel hair, fettuccine, penne, linguine, or gluten-free option available.

Tortellini Carbonara

Tri-colored cheese tortellini tossed with crumbled bacon, peas and egg in a white wine cream sauce with melted Italian cheeses.

Lasagna Caloroso

Layers of meat, pasta and cheese topped with our homemade tomato sauce and melted Italian cheeses.

Cacciatore

Mushrooms, onions and peppers tossed with your favorite addition in our vino rosso sauce and Romano cheese. Served over linguine.

Baked Stuffed Shells Caloroso

Ricotta stuffed shells served with a meatball AND a sausage topped with marco's classic tomato sauce and melted Italian cheeses.

Pasta Primavera

A medley of fresh vegetables tossed with anguine in a creamy alfredo sauce.

Garlic Bread

GARLIC TOASTED SUBROLL (2 PIECES)

Bacon Parmesan Brussels

fresh brussel sprouts sauteed with garlic oil and white wine topped with grated parmesan cheese

Baked Stuffed Mushroom Caps

Mushrooms stuffed with our own Romano and crab stuffing with melted provolone.

Mozzarella Cheese Wedges

Six mozzarella cheese wedges dusted with Italian crumbs then fried to a golden brown. Served with marco's classic tomato sauce.

Spinach & Artichoke Dip

Our housemade blend with feta cheese, mozzarella, provolone, and alfredo. Served with toasted baguette slices.

Italian Potato Skins

Topped with crumbled bacon, diced tomatoes, scallions, and melted Italian cheeses.

Wisconsin Cheese Curds

Yummy, gooey deep fried cheese curds served with Marcos classic tomato sauce for dipping!

Marco Scallops

Sea scallops broiled with crumbled bacon and honey dijon mustard glaze.

Fried Cauliflower

Breaded and deepfried served with Ranch dressing.

Bruschetta

Diced tomatoes and fresh basil in a light balsamic glaze, served alongside fresh garlic toast with melted Italian cheeses.

Mussels

A heaping portion of mussels in a white wine and garlic sauce with garlic toast.

Cauliflower Formaggio

Cauliflower with alfredo, melted Italian cheeses and butter crumbs

Calamari Fritti

Italian breaded calamari fried to a golden brown and served with marinara sauce.

Crabcakes Appetizer

(2) Crabcakes served on a bed of spring mix with a garlic and lemon aioli.

Side Caesar

smaller version of a full Ceasar salad

Antipasto

Fresh mixed greens with salami, pepperonis, prosciutto ham, tomatoes, cucumbers, red and green peppers, black olives, red onions, and pepperoncinis.

Caesar Salads

Housemade caesar dressing. Fresh romaine lettuce tossed with our house caesar dressing. Croutons and Romano cheese.

Feta Cobb Salad

Fresh mixed greens with tomatoes, cucumbers, red onions, black olives, bacon, hard boiled egg, grilled chicken breast, feta cheese, and avocado.

Italian Lemon Creme Cake

A light and fluffy cake with a sweet yet tangy lemon cream filling and a vanilla crumb topping.

Tiramisu

A classic House-made Italian dessert. Layers of espresso soaked lady fingers and marscapone cheese flavored with coffee liqueur covered in a layer of dark cocoa.

Cheesecake

Served plain or with strawberries and real whipped cream. Yum.

Cannoli

A delicate Italian pastry shell filled with sweet creamy ricotta and chocolate chips.

Zeppole

Fried dough balls dusted with sweet confectionary sugar served warm. Alongside a souffle of chocolate sauce.

Triple Chocolate Torte

A dark, rich, and decadent three layer torte with dark fudge icing, surrounded with chocolate curls on the sides and topped with a homemade chocolate cameo.

Bread Pudding

Three scoops of warm pudding with flavors of cinnamon and nutmeg topped with real whipped cream.

Turtle Cheesecake

Caramel and chocolate mixed with pecans and classic cheesecake...yummmm

Strawberry Shortcake

An extra large biscuit loaded with strawberries and whipped cream.

Spumoni

An ice cream wedge of pistachio, chocolate and cherry flavors topped with whipped cream and a drizzle of claret sauce.

Peanut Butter Pie

Graham pie shell, dark chocolate and a rich creamy peanut butter mousse. This exquisite pie is garnished with a peanut butter cup on each slice.

Carrot Cake

Made with carrots, raisins, pineapple, walnuts, and spices, topped with a cream cheese frosting and walnuts on the sides.

Chicken Carbonara Parm

2 Chicken Breasts breaded and deep fried topped with alfredo sauce, bacon and melted Italian cheeses. Served with linguini and tomato sauce!

Italian Meatball Roast

3 large meatloaf balls topped with a homemade mushroom au jus gravy and served with mashed potatoes and sweet basil carrots.

Chicken Nugget Parm

Chicken tenders deep fried and topped with Marcos classic tomato sauce and melted Italian cheeses. Served with linguini and tomato sauce.

Sirloin Tips Saltimbocca

Choice sirloin tips sauteed with mushrooms and prosciutto ham in a marsala demi glace topped with melted Italian cheeses served with mashed potatoes and sweet basil carrots.

Baked Stuffed Shrimp

(5)Jumbo stuffed shrimp served with fresh vegetables and a side of linguini & tomato sauce.

Stuffed Melanzana

Panko breadedd and fried eggplant medallions layered with sweet italian sausage, red peppers and spinach topped with melted Italian cheeses. Served with a side of penne alfredo.

Chicken Siciliano

Our classic chicken parmigiana dinner with sauteed mushrooms, onions and peppers with melted ITalian cheeses on top. Served with a side of penne alfredo.

Baked Stuffed Shrimp Dinner

(5) Jumbo shrimp stuffed with house made herb stuffing and served with fresh steamed broccoli and side of pasta

Spinach & Feta Chicken Parm

Breaded and fried chicken breasts topped with tomato sauce, spinach, feta, diced sweet red peppers and melted Italian cheeses. Served with fettuccine alfredo.

Small Cheese

Small Cheese Pizza: Choice of Alfredo, garlic, or tomato sauce.

Steak Sicilian

10 oz. choice sirloin steak char-broiled to your liking. Topped with mushrooms, onions and peppers in our vino rosso sauce and melted Italian cheeses. Served with fettuccine alfredo.

Steak Tips Pizzaiola

Choice sirloin tips sauteed the way you like it topped with chopped tomatoes with garlic and italian seasonings served with mashed potatoes and sweet basil carrots

Sirloin

A 10 oz. choice sirloin just the way you like it! Served with fresh vegetables and our Italian potatoes.

Saltimbocca

Your choice of meat topped with a marsala wine reduction with mushrooms, prosciutto ham and melted Italian cheeses. Served with mashed potatoes and fresh vegetables.

Land & Sea

Seasoned 10 oz. choice sirloin steak cooked to your liking and served with baked stuffed shrimp, a side of linguini with tomato sauce and fresh vegetables.

Veal Parmigiana

Fried veal cutlet with Italian crumb and cheese coating, served with marco's classic tomato sauce and melted Italian cheeses, served with liguine.

Pork Osso Buco

Fall off the bone tender pork shanks in a mushroom marsala demi-glace with mashed potatoes and fresh vegetables.

Seafood Marinara

Jumbo shrimp, scallops, haddock. Maine shrimp and mussels tossed in our housemade marinara and served over linguine.

Stuffed Haddock

Fresh fillets of haddock filled with our housemade herb stuffing then baked in alfredo sauce and served with fresh vegetables and a side of linguine with tomato sauce.

Vongole Supremo

Jumbo shrimp, scallops, haddock, Maine shrimp, and mussels in a white wine and garlic clam sauce with scallions. Served over linguine.

Salmon Lustrato

An 8 oz. filet of salmon broiled in a honey maple glaze served with fresh vegetables and garlic oil capellini.

Fried Popcorn Shrimp

Lightly fried, served with crispy fries and cocktail sauce for dipping.

Baked Schrod

Haddock fillets baked with a seasoned butter crumb topping and served with mashed potatoes and fresh vegetables.

Baked Stuffed Shrimp

(5) JUMBO SHRIMP stuffed with our house made seafood/herb stuffing served with fresh vegetables and a side of linguini & tomato sauce

Broiled Scallops

Large sea scallops in garlic butter and herbs, topped with cracker crumbs and broiled to perfection. Served with fresh vegetables and mashed potatoes.

Shrimp Parmigiana

Lightly breaded and fried jumbo shrimp with m arcos classic tomato sauce and melted Italian cheeses. Served with a side of linguine.

Kid Spaghetti

PASTA PICK YOUR OWN

Chicken Fingers Ff

Deep fried hand breaded chicken fingers served with french fries.

Pasta E Fagioli

Our classic beef and bean soup in a tomato/beef broth with ditalini pasta(One Pint ....8 oz.)

Fries

Crispy french fries

Meat Ball

Ball of seasoned meat.

Onion Rings

Side Alfredo Sauce Side

Mashed Potato

Sausage

Pasta

Pint Of Tomato Sauce

Marcos Classic smooth tomato sauce

Mixed Vegetables

A medley of fresh vegetables seasoned and sauteed

Franchesca

Sauteed zucchini, summer squash, carrots, tomatoes and scallions in a creamy white wine sauce served over GF pasta

Baked Haddock

Baked to perfection in white wine and lemon. Served with fresh vegetables and a side of GF pasta with marinara sauce

Gf Chicken & Sausage Siciliano

Tender chicken and sweet Italian sausage sauteed with mushrooms, onions and peppers tossed with our vino rosso sauce served over GF pasta and topped with melted Italian cheeses

Gf Scampi

Mushrooms, prosciutto ham, scallions and chopped tomatoes sauteed in a garlic and white wine sauce over GF pasta

Gf Grilled Chicken Breasts

2 Breasts grilled and served with fresh vegetables and a side of GF pasta with marinara sauce

Gf Pasta Dinner

Please note what kind of sauce you would like....marinara, classic tomato, or garlic oil/butter

Gf Baked Salmon

8 Oz Filet of salmon served with fresh vegetables and a side of GF pasta with garlic oil/butter

Gluten Free Side Of Pasta

Served with tomato sauce

Pint Of Alfredo Sauce

Housemade Creamy Alfredo cheese sauce

Pint Of Marifredo Sauce

A blend of our housemade Alfredo sauce and Chunky Marinara sauce

P Int Of Tomato Sauce

Marcos Classic smooth tomato sauce

Pint Of Marinara Sauce

Chunky tomato sauce with diced onions and peppers