Mortar & Pestle

Vegetable Samosa

Potato and peas, whole wheat pastry, deep fried in sunflower oil

Paneer Samosa

Stuffed puff pastry with filling of crumbled paneer stir fried in onions and garlic, turmeric and spices.

Chicken Samosa

Deep fried Puff pastry with filling of shredded tandoori chicken, onions, coriander, garlic and tomato sauce

Tandoori Chicken Burger

Tandoori flavoured chicken breast w/ sweet ‘n’ spicy tandoori sauce, pickled onions, fresh lettuce, mayo on a brioche bun.

Tandoori Paneer Burger

Deep fried marinated paneer patty, sweet ‘n’ spicy tandoori sauce, lettuce, pickled onions, mayo on a brioche bun

Potato Patty And Noodle Burger

Mashed potato and peas patty, double deep fried in brioche bun w/ pickled onions, noodles, lettuce and green goddess sauce

Tandoori Chicken Taco

Housemade roti bread packed with tandoori chicken, tandoori sauce, pico de gallo chutney, pickled onion, pepper ‘n’ lemon cremá

Paneer Tikka Taco

House made roti bread w/ filling of tandoori spiced paneer, sliced and tossed in house made spicy tandoori sauce, comes with pickled onions, pico de gallo chutney and lemon crema

Smoked Cauliflower Taco

House made roti bread wrapped w/ filling of slow smoked cauliflower, coconut curry sauce, pickled onions, pico de gallo chutney and shaved lettuce

Tandoori Chicken Tikka Box

Whole spices and herbs marinated tandoori chicken bites, cooked in our oven to perfection. Toasted and then tossed in garlic butter. Served with naan bread bites, pickled onions and chutney

Tangy Paneer Tikka Box

Rested in Indian pickling spices overnight. Paneer then is slow smoked and tossed w/garlic butter to elevate the flavour. Comes with naan bread bites, picked red onions and parsley green chutney

Tandoori Malai Soya Chaap

Whole spices and herbs marinated tandoori soya bites, cooked in our oven to perfection. Perfect alternative for vegetarians. Tossed in garlic butter, this dish comes with naan bread bites, pickled onions and chutney

Veggie Manchurian Bites

Manchurian sauce has a mix of eclectic flavors and tastes like sweet, savory, spicy, sour and umami. Veggie balls made w/carrots, celery, onions, green and red cabbage, green onions and rice/ white flour are deep fried and tossed in this sauce

Hara Bhara Kebab

Chickpea, parsley and spinach balls fried and served w/ garlic aioli, naan bread and pickled onion

Smashed Samosa Chaat

Vegetarian samosas smashed and hollowed out to make some room for chickpea gravy, tamarind and mint sauce. Gets topped w/ yogurt, peanuts and parsley

Vegetarian Spring Roll

Sautéed cabbage (red/ green), peppers, carrots and noodles stuffed inside spring roll wrappers, served 6 in a box with Parsley chutney and pickled onions.Options: baked or deep fried

Bombay Vada Pav

Vada Pav is a delightful Indian street food featuring a spiced potato patty, known as "vada," nestled inside a soft pav (bread roll). The vada is made with mashed potatoes seasoned with mustard seeds, curry leaves, and green chilies, then coated in a chickpea flour batter and deep-fried to a golden crisp. The final creation is a harmonious blend of textures and flavors, with the crunchy vada complemented by tangy tomato and cumin chutney, and green chutney

Buffalo Ranch Slider

Savor the bold flavors of our Buffalo Ranch Slider – a mouthwatering fusion of spicy buffalo chicken and creamy ranch dressing, nestled between soft slider buns. It's a bite-sized delight that packs a punch of taste in every bite.

Cauliflower Manchurian Bites

Cauliflower Manchurian is a popular Indo-Chinese dish where cauliflower florets are coated in a spicy batter, deep-fried until crispy, and then tossed in a tangy and flavorful Manchurian sauce. The dish offers a delightful combination of crunchy cauliflower and a savory-sweet sauce with hints of soy, garlic, and ginger. It's often served as an appetizer or as a main course with fried rice or noodles.

Hippie Hariyali Chicken Tikka

Imagine succulent pieces of chicken marinated in a vibrant blend of cilantro and lime, creating a harmonious fusion of zest and freshness. As the chicken grills, the tantalizing aroma fills the air, promising a burst of flavor with every bite. The charred edges offer a smoky contrast, while the tanginess of lime cuts through, leaving your taste buds craving for more. This Cilantro Lime Hariyali Chicken Tikka is a culinary masterpiece that dances between tradition and innovation, ensuring an unforgettable dining experience.

Afghani Chicken Tikka W/ Caramlized Onions And Garlic

Picture tender chunks of chicken, marinated to perfection, mingling with the deep, sweet richness of caramelized onions. As the Afghani chicken tikka grills, the onions caramelize further, enhancing their natural sweetness and imparting a golden hue to the chicken. Each bite offers a symphony of flavors - the savory notes of the marinade, the sweet depth of the onions, and the smoky char from the grill. This dish is a testament to the art of slow-cooking and the magic that ensues when ingredients are allowed to meld and marry.

Miso Spiced Mushroom Chilli

Punjabi chili mushroom snack is a delectable appetizer that combines the bold flavors of Punjabi cuisine with the earthy goodness of mushrooms. In this dish, mushrooms are typically marinated in a spiced yogurt mixture infused with aromatic spices like cumin, coriander, turmeric, and garam masala, along with garlic and ginger paste. After marinating, the mushrooms are deep fried until tender and golden brown. Tossed in a sweet, hot and tangy sauce, miso adds a depth of flavour to our Indian dish To elevate the flavor, diced onions, bell peppers are added to the mix, providing a delightful crunch and a hint of heat. The dish is finished with a splash of lemon juice and a sprinkle of fresh parsley for

Tangdi Kebab Aka Thunder Drumsticks

Tangdi kebab is a popular Indian appetizer made with marinated chicken drumsticks that are typically grilled or roasted to perfection. To prepare tangdi kebab, the chicken drumsticks are first marinated in a flavorful mixture of yogurt, ginger-garlic paste, lemon juice, and a blend of spices such as garam masala, turmeric, cumin, coriander, and chili powder. The marinated chicken is then skewered and grilled over charcoal or roasted in an oven until it is juicy and tender, with a slightly charred and smoky flavor. Tangdi kebabs are often served hot, garnished with sliced onions and paired with mint chutney for dipping. This dish is loved for its rich and aromatic flavors, making it a favorite appetizer at Indian gatherings and celebrations.

Veggie Kurkure Coated Burger

A Kurkure coated Indian veggie burger is a flavorful twist on the classic burger, where a vegetarian patty made from mashed vegetables, such as potatoes, carrots, peas, and spices, is coated in crushed Kurkure snacks for added crunch and flavor. Kurkure is a popular Indian snack made from rice meal and cornmeal, flavored with a variety of spices. The veggie patty is fried until golden and crispy, then assembled on a burger bun with accompaniments like lettuce, pickled onions, and sauces such as mayo, ketchup, and parsley chutney. The combination of the crispy Kurkure coating and the savory veggie patty creates a unique and delightful fusion of textures and flavors, making it a favorite among those looking for a creative and tasty vegetarian burger option in Indian cuisine.

Firangi Fish Cutlet

Firangi fish and potato cutlets are a delectable appetizer made by combining mashed potatoes with flaked haddock, along with an array of spices and herbs like coriander, cumin, chili powder, and garam masala. The mixture is then shaped into small patties, coated with semolina, fried until crispy and golden brown. These cutlets are bursting with flavor, with the creamy texture of potatoes complementing the tender fish flakes. Served hot house made green chutney, this will definitely kick your fishy sense back into motion.

Goa Vada Pav

Vada Pav is a popular street food dish from Maharashtra, India, consisting of a spicy potato dumpling (vada) sandwiched between a soft bun (pav). The potato dumpling is made from mashed potatoes seasoned with various spices such as turmeric, mustard seeds, cumin, ginger, and green chilies, then coated in a chickpea flour batter and deep-fried until crispy and golden brown.Coconut chutney is a classic condiment served alongside Vada Pav. It is made from freshly grated coconut blended with green chilies, ginger, garlic, cilantro, and sometimes roasted peanuts or roasted chana dal (split chickpeas). The mixture is seasoned with salt and tempered with mustard seeds, curry leaves, and dried red chilies fried in oil, imparting a fragrant and mildly spicy flavor.When served together, the spicy and savory vada contrasts beautifully with the cooling and slightly tangy coconut chutney, creating a delicious and satisfying flavor combination that is enjoyed by people of all ages across India.

Rajmah Burger

Indulge in the exotic fusion of flavors with our Rajmah Burger. Featuring a hearty patty made from wholesome rajma (kidney beans) blended with aromatic spices like cumin, coriander, and garam masala, each bite bursts with the rich essence of Indian cuisine. Nestled between soft burger buns, the savory rajma patty is complemented by crisp lettuce, juicy mango chutney, spicy schezwan aioli and tangy onions, creating a symphony of textures and tastes. Whether you're a vegetarian enthusiast or simply seeking a delightful culinary adventure, our Rajmah Burger promises a satisfying and flavorful experience that's sure to tantalize your taste buds.

Tandoori Chicken Kathi Roll

Chicken Kathi Roll is a popular street food originating from Kolkata, India. It consists of grilled or sautéed chicken pieces marinated in flavorful spices, wrapped in an roti, (Indian flatbread), and typically garnished with onions, chutney, and sometimes a squeeze of lemon juice. The roll is usually served as a quick snack or light meal and is loved for its delicious combination of tender chicken and aromatic spices wrapped in a soft roti. It's a convenient and satisfying grab-and-go option enjoyed by many across India and beyond.

Paneer Tikka Kathi Roll

Paneer Tikka Kathi Roll is a vegetarian version of the popular Indian street food, Kathi Roll. It features cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, grilled or roasted until tender and charred. These flavorful paneer pieces are then wrapped in a soft roti (Indian flatbread) along with sliced onions, bell peppers, chutneys, and sometimes lettuce or other veggies. The result is a delicious and satisfying roll bursting with the flavors of tangy marinade, smoky paneer, and crunchy vegetables, making it a favorite among vegetarians and non-vegetarians alike.

Soy Kebab Kathi Roll

Soy Kebab Kathi Roll is a vegetarian twist on the classic Kathi Roll, a popular Indian street food. It features soy kebabs made from textured vegetable protein (TVP) or soy granules marinated in a blend of spices and herbs, then grilled or pan-fried until golden brown and flavorful. These soy kebabs are wrapped in a soft roti (Indian flatbread) along with sliced onions, tomatoes, bell pepper and various chutneys or sauces. The result is a delicious and protein-packed roll that satisfies cravings for both flavor and texture, making it a popular choice among vegetarians and those looking for healthier alternatives.

Tandoori Chicken Focaccia Sandwich

Imagine sinking your teeth into a golden, crispy tandoori patty, its surface adorned with a tantalizing blend of aromatic spices, reminiscent of the vibrant streets of India. Nestled between soft, pillowy slices of freshly baked focaccia bread, each bite is a harmonious balance of crunch and tenderness. The patty's smoky undertones meld with the herb-infused richness of the focaccia. Complimenting with house made creamy tomato sauce and parsley chutney mixed w/greek yogurt to impart a smooth texture.

Tandoori Paneer Focaccia Sandwich

Imagine sinking your teeth into a golden, crispy tandoori paneer patty, its surface adorned with a tantalizing blend of aromatic spices, reminiscent of the vibrant streets of India. Nestled between soft, pillowy slices of freshly baked focaccia bread, each bite is a harmonious balance of crunch and tenderness. The patty's smoky undertones meld with the herb-infused richness of the focaccia, creating a symphony of flavors that dance on your palate. This crispy tandoori patty sandwiched in focaccia bread is not just a meal; it's a culinary journey that satisfies both the senses and the soul.

Mushroom Manchurian

Mushroom chili bites are savory, bite-sized treats made from mushrooms that are seasoned and cooked to perfection. These flavorful bites typically feature a crispy exterior and a tender, mushroom-filled interior with a hint of spiciness from chili seasoning. They make for a delicious appetizer or snack, perfect for those who enjoy the earthy taste of mushrooms combined with a kick of chili heat.

Chicken Lollipop

Chicken lollipops are a popular appetizer made from chicken wings. To prepare them, the meat is pushed down to one end of the bone, creating a lollipop-like shape. The exposed bone serves as a handle, making them easy to eat with your hands. The chicken is typically marinated, seasoned, and then deep-fried until crispy and golden brown. Served with house made schezwan sauce, . Chicken lollipops are known for their juicy and flavorful meat encased in a crispy, crunchy coating, making them a favorite snack or appetizer at parties, restaurants, and gatherings.

Maple Miso Curry Chicken Burger

In-house marinated and crusted deep fried chicken patty with Indian curry dipped in a maple miso sauce, served on a sesame bun w/ ribbon cucumbers, carrots and lettuce.

Crispy Kurkure Crusted Burger

Our take on Indian Veggie burger that’s served all across India. The burger features a crispy, spicy kurkure breaded veggie patty made from a blend of vegetables, grains, and spices. The patty is typically served on a sesame seed bun and topped with crisp lettuce, tomato chutney and mayonnaise. This burger provides a satisfying and flavorful alternative for those looking for a meatless option. Known for its crunchy texture, savory taste, and the classic combination of fresh toppings is what make it a delicious choice for vegetarians and veggie lovers alike.

Mango Lassi

Cold Mango Milkshake

Oreo Milkshake

Rose Lassi

Pop/ Water

Lavender Lemonade

Lavender infused Lemonade