Tao Asian Cuisine

Fusion Roll

Raw. Spicy. Shrimp tempura, cucumber, jalapeño, cream cheese, topped with spicy tuna and avocado layered, sauced in spicy mayo, eel sauce, shredded seaweed, masago and crunchy batter.

Red Heat Roll

Spicy. Soy paper wrapped snow crab, tempura shrimp, cucumber, jalapeño, topped with salmon, crabstick all baked in hot and spicy sweet sauce finished with green onions, crispy onions, masago, sriracha, eel sauce and sweet mayo.

Baked Salmon Roll

Snow crab mix, avocado and cream cheese topped with baked salmon, finished with crunchy tempura battered, scallions, masago and eel sauce.

Rock N Roll

Spicy. Shrimp tempura, snow crab, cucumber on soy paper drizzled with spicy mayo.

Jazzy Roll

Snow Crab mix, boiled shrimp, asparagus, crunchy batter with based eel sauce while topped with spicy mayo and masago.

Crunchy Roll

Snow crab mix, sliced avocados rolled in tempura flakes, eel sauce.

Rainbow Roll

Raw. Snow crab mix, avocado topped with fresh tuna, fresh salmon, and fresh escolar.

Buddha Roll

Spicy. Snow crab mix, avocado, asparagus, cream cheese topped with baked white fish drizzled in baked sauce, eel sauce and scallions.

Ju

Spicy. Shrimp tempura, cream cheese, avocado, jalapeño, then deep fried: topped with spicy snow crab, drizzled in eel sauce, spicy mayo and sriracha.

Ragin Crunch

Spicy. Snow crab mix, avocado topped flaming hot cheetos drizzled with eel sauce, spicy mayo and chili sauce.

Triple Crown Deluxe

Raw. Assorted fresh fish and cream cheese then tempura fried with eel sauce, and spicy mayo.

Scallop Volcano Roll

Spicy. Kani, cucumber, baked with snow crab & bay scallops, topped with masago, eel sauce, green onions, and tempura flakes.

Lava Roll

Shrimp tempura, avocado, cream cheese, topped with baked salmon bits along with eel sauce, green onions and masago.

Cucumber Deluxe Roll

Crabstick, snow crab mix with avocado wrapped in skillfully cut cucumbers topped with sweet white sauce and masago.

Torched Yellowtail Roll

Raw. Spicy. Snow crab, avocado and green onions topped with torched yellowtail, cilantro vinaigrette and sriracha.

Sweet Coco Roll

Tempura shrimp, cream cheese, cucumber, snow crab topped with avocado, kiwi, strawberry, plum sauce, coconut flakes, sweet mayo.

California Roll

Osaki kani (crab) stick, avocados with cucumbers topped with masago.

Spicy Tuna Roll

Raw. Spicy. Fresh tuna and cucumber with japanese 7 spice seasoning dotted with sriracha on top.

Flaming Roll

Raw. Spicy tuna, shrimp tempura, crabstick, and asparagus topped with boiled shrimp, spicy mayo, and eel sauce

Beef Tataki Roll

Shrimp tempura, crawfish, cream cheese, jalapeño topped with torched rib eye. Slap dat seasoning, sweet ponzu, white sauce, eel sauce, green onions and masago.

Fiery Pacific Roll

Raw. Spicy assorted fresh fish with cucumber topped with avocado, japanese 7 spice seasoning and sriracha.

Philly Roll

Raw. Smoked salmon, cream cheese and slices of avocado.

Spider Roll

Fried soft shell crab, snow crab, cucumber, avocado, masago, topped with eel sauce.

Shrimp Tempura Roll

Shrimp tempura, with crabstick topped with eel sauce.

Fried Tempura Roll

Shrimp tempura, snow crab mix on soy paper deep fried with eel sauce on top.

Cajun Bites

Sautéed crawfish, cream cheese and tamago (japanese eggs) panko batter fried with eel sauce and spicy mayo.

Vegetable Roll

Sweet squash, pickled carrot, pickled radish with cucumbers, and mixed greens.

Fresh Tuna Roll

Raw. Fresh tuna with scallion.

Tiger Eye Roll

Eye of the roll: seaweed, salmon, cream cheese and avocado ; snow crab fried in soy paper based in eel and seafood sauce.

Spicy Crab Roll

Spicy tempura fried snow crab, avocado, shrimp tempura topped with red tobiko, eel sauce and sriracha.

Louisiana Roll

Sautéed louisiana crawfish, avocados and spicy mayo.

Fresh Salmon Roll

Raw. Fresh salmon with avocados.

Super Dragon Roll

Super snow crab mix, cucumber, shrimp tempura and cream cheese topped with baked bbq eel, eel sauce, masago, green onions and shredded nori bits

Rising Sun

Raw. Spicy. Snow Crab, cucumber and jalapeño topped with tuna tataki, green onions, masago and shredded nori over spicy tuna sauce in sriracha and ginger soy.

Salmon Zest

Raw. Snow Crab, cucumber, wrapped in soy paper, topped with fresh salmon, ponzu, and lemon zest (no rice).

Crab Wontons

Deep-fried wonton wrappers stuffed with crab meat, cream cheese, green onions with unfiltered honey served with sweet chili sauce.

Edamame

Choice of sea salt, garlic butter, spicy seasoning.

Sautéed Jalapeño Gyoza

Lobster Egg Rolls

5 oz cold water lobster tail wrapped in season snow crab, red onions, carrots served with Thai sweet chili sauce.

Baby Lamb Rack (new Zealand)

Crispy Tuna

Raw. Golden rice nuggets topped with fresh tuna.

Crispy Cajun Wings

Breaded then tossed with our Japanese 7 spice blend.

Beef Kabob

Open fire grilled, with lemongrass marinade.

Japanese Nuggets

Asian Cajun Shrimp

Gulf shrimp.

Beef Jerky

Aged marinated ribeye fried and served with volcano sauce.

Baked Green Mussels

Salted Calamari

Sweet Honey Ribs

Roasted, grilled, then smothered with our sweet glaze.

Age (fried) Tofu (8)

Deep fried tofu served with eel sauce on side

Buttered Garlic Green Mussels

New Zealand mussels stir fried with red onions, red pepper, green onions topped with 3 pcs grilled shrimp.

Sashimi Tostada

Raw. Diced assortment of fresh fish topped over kewpie snow crab and avocado with masago.

Colossal Vegetable Tempura

Shrimp or Lobster available also

Pad Thai

Stir-fried rice noodles with sweet & sour tamarind sauce topped with eggs, beansprout, green onions and ground peanuts with choice of meat.

Thai Fried Rice

Jasmine rice cooked with eggs, diced carrots, onion, Thai sweet sausage with choice of meat.

Stir-fried Udon

Udon noodle stir fried red onion, squash, zucchini, bell pepper, mushroom and broccoli with garlic brown sauce.

Snow Crab Salad

Osumashi

Clear soup with crispy onions, mushroom and green onions.

Miso

Seaweed, tofu and green onions.

House Salad With Ginger Dressing

Mixed greens topped with homemade ginger dressing. Available in side or house sizes.

Sashimi Salad

Raw. Bed of spring mix salad, avocado with diced yellowtail, tuna and salmon with ponzu sauce.

Seaweed Salad

Squid Salad

Sashimi Dinner (12)

3pieces each of tuna, salmon, yellowtail, escolar sashimi

Sashimi Sampler (6)

2 pieces each of tuna, salmon, yellowtail sashimi

Sushi Sampler

Combination of 4 nigiri (tuna, salmon, yellowtail, escolar) and fresh tuna roll

Tuna

Tuna, choice of sashimi or nigiri.

Yellowtail

Yellowtail with options of sashimi slices or nigiri topping.

Salmon

Salmon slices, option for sashimi or atop rice (nigiri).

Bbq Eel

BBQ eel, available as sashimi or nigiri selection.

Octopus

Octopus sliced thinly for sashimi or layered atop sushi rice as nigiri.

Ebi / Boiled Shrimp

Boiled shrimp, available as sashimi or nigiri.

Tamago / Japanese Eggs

Tamago sashimi: thinly sliced, sweetened egg, served as sashimi or atop sushi rice as nigiri.

Masago / Smelt Roe

Masago (smelt roe) sushi, available as sashimi or nigiri.

Smoked Salmon

Smoked salmon, available as sashimi or nigiri.

Kani / Crab Stick

Crab stick, served as thinly sliced sashimi or atop sushi rice (nigiri).

Saba / Mackerel

Saba mackerel, choice of sashimi or nigiri.

Tobiko

Tobiko sashimi or nigiri: Options include thinly sliced or atop sushi rice, flying fish roe.

Escolar

Escolar, available as sashimi or nigiri, served with traditional accompaniments.

Squid

Squid, available as sashimi or nigiri.

Spicy Miso

Sliced steak, mushroom, green onion, corn, crispy onion, seasoned egg, served with egg noodles.

Tonkotsu Miso Black

Sliced chicken breast, mushroom, cabbage, green onion, corn, crispy onion, seasoned egg, served with egg noodles.

Garlic Soy

Sliced duck breast, mushroom, green onion, shallots, crispy onion, seasoned egg, served with egg noodles.

Premium White Miso

Sliced BBQ pork, mushroom, bean sprouts, cabbage, green onion, corn, crispy onion, seasoned egg, served with egg noodles.

Vegetable Bowl

Mushroom, baby bok choy, spinach, tofu, asparagus, green onion, cabbage, broccoli, sweet pepper served with egg noodles.

Side Fried Rice

Thai Fried Rice with egg, diced carrots, onion, and No Meat

Sauces

Stir Fried Vegetables

Stir fried broccoli, mushroom, onion, bell pepper, zucchini, squash cooked with teriyaki sauce

Side Noodle

Choice of noodles: yakisoba, rice, egg, or udon, served as a side.

White Rice

Fresh Wasabi

Wasabi Pimpin

Salmon & tuna, snow crab, avocado, edamame, cucumber, sesame seeds, furikake, green onions, masago, japanese wasabi yuzu.

Gangnam

Tuna & salmon, cumber, avocado, edamame, red & green onions, snow crab, ponzu, masago.

Upside-down Shrimp

Boiled shrimp topped with rice, then baked with snow crab drizzled in volcano sauce with green onions, masago and eel sauce.

Tuna Tataki

Raw. Slices of seared tuna topped with green onions, masago sauced in ponzu and finished off with sesame seed sprinkles.

Beef Tataki

Raw. Seasoned seared strip steak sauced in ponzu and beef tataki sauce.

Salmon Carpaccio

Raw. Fresh salmon sliced with Japanese dressing, yuzu kosho and scallions.

Torched Escolar

Raw. Wasabi-yuzu, tobiko, green onions, truffle oil.

Salmon Crudo

Raw. Truffle ponzu, green onions, tobiko.

Jalapeño Yellowtail Sashimi

Raw. Thinly sliced yellowtail topped with jalapeño, scallions and ponzu.

Yellowtail Crudo

Raw. Truffle ponzu, green onions, masago.

Asian Ribeye

16 oz ribeye Asian dry rub marinated with glazed sauce one side choice of bok choy / brussel sprouts, fried rice, fries, onion rings, or mixed stir fried veggies.

Volcano Yaki Shrimp

Sautéed yaki soba noodles and grilled shrimp stir fried in sweet chili volcano sauce topped with cajun seasoning and green onions.

Garlic Parm Yaki

Egg noodles, tossed in garlic and parmesan over high heat, finished with butter seared shrimp, topped with parsley flakes.

Family General Tao Chicken

Deep fried chicken cooked with general TAO sauce

Miso Shrimp Eggplant

Fried gulf shrimp, tempura eggplant sautéed in creamy miso sauce with green onions.

Lobster Garlic Udon

Two cold water lobster tails tossed with garlic butter layered over a savory sautéed udon.

Family Pepper Steak

Sliced Beef with onion, green and red peppers stir fried in our house sause

Family Mongolian Beef

Sliced Beef and onions stir fried in our house Mongolian sauce

Seak

Angus ribeye with choice of hibachi or teriyaki sauce. Select temperature from rare to well done.

Chicken

Chicken hibachi entrée with options of hibachi or teriyaki sauce. Served with seasonal vegetables.

Crispy Duck ( Half Duck )

Half duck, crispy skin, served with choice of hibachi or teriyaki sauce.

Salmon

Salmon hibachi entrée with choice of hibachi or teriyaki sauce. Available temperatures: rare to well done.

Steak & Lobster

Lemongrass steak marinate.

Seafood Lovers

Grilled lobster, sea scallops and shrimp.

Torio's Feast

Steak, shrimp, and chicken

Vegan's Course

Fried tofu, zucchini, squash, mushrooms, bell pepper, broccoli, red & white onions.

Shrimp

Shrimp with choice of hibachi or teriyaki sauce. Served with vegetables and rice.

Big Shrimp

Korean Rib

Age (fried) Tofu (3)

Pork Belly

Baby Octopus

Brussels Sprouts