Boutin's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Happy Hour
Shrimp Po'boy
Grilled or fried.
Steak Bites
Tender steak tips lightly fried or grilled served with a garlic sauce.
Blackjack Chicken Or Shrimp Quesadilla
Blackened chicken, cheddar and pepper jack cheese, jalapeños, and red onion grilled in a flour tortilla. Served with house guacamole and sour cream.
Boudin Queso
Boudin queso simmered in a blend of boudin, cheese, cream, and spices topped with shredded pepper jack cheese, served with multi-colored nacho chips.
Twice Stuffed Baked Potatoes
The Boutin Bayou Burger
8 oz. blend of fresh ground chuck, brisket and short rib dressed with lettuce, tomato, red onion, pickles, and mayo on a brioche bun served with french fries. to add: cheese (American or pepper jack) bacon fried egg.
French Fries
Blue Point Crab Cakes
Tender blue point crab meat tossed with a cajun trinity topped with lump crab sauce. Served grilled or fried.
Starters
Steak Bites
Tender steak tips lightly fried or grilled served with a garlic sauce.
Blackjack Chicken Or Shrimp Quesadilla
Blackened chicken, cheddar and pepper jack cheese, jalapeños, and red onion grilled in a flour tortilla. Served with house guacamole and sour cream.
Boudin Queso
Boudin queso simmered in a blend of boudin, cheese, cream, and spices topped with shredded pepper jack cheese, served with multi-colored nacho chips.
Spinach & Artichoke Dip
Fresh spinach and artichoke simmered in a blend of cheese, cream, and spices, topped with shredded parmesan, served with bowtie pasta chips.
Stuffed Mushrooms
Fresh mushrooms stuffed with a crabmeat dressing rolled in bread crumbs and baked.
Fried Green Tomatoes
Fried green tomatoes with a creamy shrimp topping.
Blue Point Crab Cakes
Tender blue point crab meat tossed with a cajun trinity topped with lump crab sauce. Served grilled or fried.
Alligator Bites
Your choice of tender alligator grilled or fried. Add Blackened for an additional charge.
Po'Boys & Burgers
The Boutin Bayou Burger
8 oz. blend of fresh ground chuck, brisket and short rib dressed with lettuce, tomato, red onion, pickles, and mayo on a brioche bun served with french fries. to add: cheese (American or pepper jack) bacon fried egg.
Fried Oyster Po'boy
Ham & Swiss Po'boy
Turkey & Swiss Po'boy
Roast Beef & Swiss (french Dip)
Shrimp Po'boy
Grilled or fried.
Fried Fish Po'boy
Gumbos & Bisque
Chicken & Sausage Gumbo
Roux-based gumbo with chicken and sausage. Served with rice.
Corn & Crab Bisque
A unique blend of Louisiana crab meat combined with a sweet & spicy creamy corn bisque.
Crawfish Etouffee
"A-two-fay". Peeled crawfish tails smothered in a stew of chopped peppers, onions, and garlic. Served with rice.
Louisiana Seafood Gumbo
Roux-based gumbo with shrimp, crawfish, and oysters. Served with rice.
Lunch Specialties
Crawfish Enchiladas
Spicy blend of cheeses, crawfish, onions, and peppers topped with cumin mornay sauce served with french fries and seasonal vegetable medley.
1/2 Po'boy With Cup Of Gumbo
A cup of house gumbo accompanied by a 1/2 of a po‘boy.
Fried Catfish
Farm-raised seasoned catfish fillets tossed in a seasoned cornmeal and deep-fried served with french fries and coleslaw.
Grilled Shrimp
Fresh romaine and iceberg lettuce, spring mix, carrots, cheese, ripe roma tomatoes, eggs, green beans, bell pepper ring, purple onion ring, and croutons.
Chicken Salad
Fresh romaine and iceberg lettuce, spring mix, carrots, cheese, ripe roma tomatoes, eggs, green beans, bell pepper ring, purple onion ring, and croutons.
1/2 Salad With Cup Of Gumbo
A cup of house gumbo accompanied by a house or caesar salad topped with grilled chicken.
1/2 Po'boy With Cup Of Soup
A cup of house soup accompanied by a 1/2 of a po‘boy.
Shrimp Tasso Alfredo
Shrimp and tasso combination in a cream sauce over a bed of fettuccini pasta.
Crawfish Tasso Alfredo
crawfish and tasso combination in a cream sauce over a bed of fettuccini pasta.
Stuffed Crab
Fresh crabmeat stuffing lightly battered in bread crumbs and deep-fried, served with french fries and coleslaw.
Fried Shrimp
Shrimp fried to golden perfection served with french fries and coleslaw.
Chicken Bayou Teche
Pork stuffed chicken breast topped with bacon, ro-tel cream sauce served with french fries.
1/2 Salad With Cup Of Soup
A cup of house soup accompanied by a house or caesar salad topped with grilled chicken.
Pasta
Chicken Alfredo
Chicken in a cream sauce over a bed of fettuccine pasta.
Shrimp & Tasso Alfredo
Shrimp and tasso combination in a cream sauce over a bed of fettuccine pasta.
Crawfish & Tasso Alfredo
Crawfish and tasso combination in a cream sauce over a bed of fettuccine pasta.
Veggie Alfredo
Vegetables in a cream sauce over a bed of fettuccine pasta.
Oyster Bar
Diablo
mild chow chow with a fresh slice of blackened jalapeños dusted in romano cheese.There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked!
Traditional
garlic butter and cheese.There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked!
Rockefeller Bake
spinach, artichoke, and parmesan cheese.There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked!
Oyster Duo Combo (dozen)
Traditional, jocked up, diablo ar rockafeller choose any two and make a dozen!
Jacked Up
pepper jack cheese, bacon, and jalapeño.There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked!
Southern Grilled Entrées
Grilled Shrimp
Butterflied shrimp grilled to perfection.
Grilled Redfish
Redfish fillet seasoned then grilled to perfection.
Grilled Chicken
10 oz. chicken breast seasoned and chargrilled.
Grilled Fish
Farm-raised fish fillet seasoned and grilled to perfection.
Grilled Tuna
Seasoned tuna grilled to your specific liking. Add Blackened for an additional charge.
Steakhouse
Cajun Style Ribeye
12 oz. chef-cut chargrilled ribeye steak.
New York Strip
14 oz. classic-cut with a unique Cajun flavor.
Baseball Sirloin
8 oz. tender cut sirloin, grilled to perfection.
Filet Mignon
8 oz. center-cut best of the best filet mignon steak.
Hamburger Steak Lafayette
A half-pound chargrilled hamburger topped with cheese, sautéed onion, and mushroom Cajun gravy.
Salads
Caesar Salad
Freshly chopped romaine tossed with homemade croutons, parmesan cheese, and our signature Caesar dressing.
House Salad
All salads are made with fresh romaine and iceberg lettuce, spring mix, carrots, cheese, ripe roma tomatoes, eggs, green beans, bell pepper ring, purple onion ring, and croutons. Add Grilled Chicken, Grilled Shrimp, Grilled Tuna for an additional charge.
Zydeco Salad
Salad made with fresh romaine and iceberg lettuce, spring mix, carrots, cheese, ripe roma tomatoes, eggs, green beans, bell pepper ring, purple onion ring, and croutons. Topped with grilled shrimp, blackened fish, blackened chicken, and grilled andouille.
Sides
Twice Stuffed Baked Potatoes
French Fries
Sweet Potato Fries
French Green Beans
Potato Salad
Baked Potatoes
Side Salad
Seasonal Vegetables
Sauteed Vegetable Medley
Steamed Vegetables
Southern Deep-Fried Entrées
Stuffed Crab
Fresh crabmeat stuffing lightly battered in breadcrumbs and deep-fried.
Fried Catfish
Farm-raised seasoned catfish fillets tossed in a seasoned cornmeal and deep-fried.
Fried Shrimp
Shrimp fried to a golden perfection.
Catfish Acadian
2 fried catfish fillets that surrounds rice and topped with delicious crawfish etouffee
Fried Oysters
Fresh seasoned oysters tossed in a seasoned cornmeal and deep-fried.
Fried Crawfish
Sweet crawfish tails seasoned and fried to a golden perfection.
Shrimp And Fish Duet
1/2 shrimp, 1/2 fish, fried to a golden perfection.
Super Seafood Platter
Stuffed crab, stuffed bell pepper fried shrimp, fried oysters, fried catfish, and fried crawfish deep-fried to a golden perfection served on a large platter.
Stuffed Bell Pepper
Tender bell pepper halvęs stuffed with crabmeat stuffing lightly battered breadcrumbs and deep-fried.
Two-step Combo
Enjoy etouffee with your choice of any one of the deep-fried entrées above.
House Specialties
Bayou Boutin
Seasoned fish fillet, grilled to perfection, topped with Boutin's crawfish etouffee. 20 try it blackened with a spicy treat for an additional charge.
Bayou Rouge
Grilled farm-raised fish fillet stuffed with crabmeat stuffing. with etouffee on top, add 2.95 for an extra spicy dish, have it blackened for an additional charge.
Chicken Bayou Teche
Pork stuffed chicken breast topped with bacon ro-tel cream sauce.
Crawfish Enchiladas
Spicy blend of cheeses, crawfish, onions, and peppers topped with cumin mornay sauce.
Crabmeat Au Gratin
Fresh lump crabmeat topped with a spicy au gratin sauce, cheddar cheese-baked to a bubbly finished. served with a seasonal vegetable medley.
Crabmeat Eggplant
Fried eggplant medallions served Napolean-style with grilled crab cake, topped with creamy lump crabmeat alfredo sauce served with a seasonal vegetable medley.
Pepper Jack Shrimp
Large bacon-wrapped shrimp, stuffed with tasso and pepper jack cheese, lightly battered in breadcrumbs, fried to golden perfection, and served on a bed of crawfish cream sauce.
Shrimp Eggplant
Fried eggplant medallions served Napolean-style with grilled shrimp cake, topped with creamy shrimp alfredo sauce. served with a seasonal vegetable medley.
