Cafe Roma

Cr Roasted Potatoes

Roasted potatoes, typically includes olive oil, garlic, and rosemary, creating a simple yet classic side dish.

Cr Broccoli

Broccoli sautéed with garlic and olive oil.

Cr Mashed Potatoes

Potatoes whipped with cream, typically includes a seasoning blend of salt, pepper, and garlic.

Cr Sauteed Spinach

Spinach sautéed with garlic and olive oil, typically includes a hint of seasoning to enhance the natural flavors of the greens.

Cr Green Beans

Green beans typically sautéed with a creamy risotto, often garnished with herbs to enhance the flavor.

Cr Peas

Spring peas sautéed with mushrooms, typically includes caramelized onions, preserved lemon, and mint, garnished with pea tendrils.

Cr Lemon Capers Sauce

A tangy blend of lemon and capers, typically includes a base of cream for a smooth texture. Ideal as an accompaniment to enhance dishes.

Cr French Fries

Crispy, golden French fries with a side of tangy ketchup.

Cr Rapini

Rapini sautéed with garlic and olive oil, often accented with a hint of crushed red pepper.

Cr Mushroom

Savory mushrooms topped on a crispy crust with melted cheese and a rich tomato sauce.

Cr Side Chicken

Grilled chicken, seasoned with Italian herbs, served as a complement to your meal.

Cr Side Shrimp

Succulent shrimp, typically including a light seasoning, served as a complement to any Italian dish.

Cr Truffle Fries

Crispy fries tossed with truffle oil and topped with grated parmesan, typically includes a hint of parsley.

Cr Side Octopus

Octopus typically prepared as a side dish, often served with complementary flavors such as lemon, herbs, and olive oil.

Cr Brussels Sprouts

Caramelized Brussels sprouts with a light seasoning, showcasing a tender interior and a slightly crispy exterior.

Cr Asparagus

Tender asparagus spears paired with a fresh lemon wedge.

Cr Pink Sauce

A harmonious blend of creamy and tomato sauces, often including a touch of garlic for depth.

Cr Pizza Bread

A crispy bread base, typically topped with a blend of cheeses and a selection of herbs.

Cr Grilled Veggies

Grilled eggplant, zucchini, bell peppers, and carrots, typically seasoned with herbs and olive oil.

Cr Penne Pomodoro

Penne pasta tossed in a rich tomato sauce, garnished with fresh basil leaves.

Cr Tagliatelle Meat Sauce

Wide ribbon pasta topped with a rich meat sauce.

Cr Gnocchi

Gnocchi with choice of sauce: pomodoro, meat, arrabiata, Alfredo, marinara, pesto, pink, or butter.

Cr Pappardelle Wild Boar

Wide ribbon pasta with tender wild boar ragu, slow-cooked in a rich tomato sauce.

Cr Linguine Vongole

Tender linguine with fresh clams, garlic, parsley, and a hint of chili, tossed in a light white wine sauce.

Cr Spaghetti Scampi

Tender spaghetti with succulent shrimp, fresh arugula, and a light garlic tomato sauce.

Cr Cappelini Alla Verdure

Thin angel hair pasta tossed with a medley of fresh vegetables, including peas, carrots, and zucchini, in a light tomato sauce.

Cr Penne Vodka

Penne pasta enveloped in a creamy tomato vodka sauce.

Cr Orecchiette Pesto

Orecchiette pasta with basil pesto, topped with a dollop of creamy ricotta.

Cr Fettucine Alfredo

Creamy fettuccine pasta coated in a rich Alfredo sauce made with butter, Parmesan cheese, and a hint of garlic.

Cr Spaghetti Alla Aragosta

Spaghetti alla aragosta typically includes freshly made spaghetti, succulent lobster pieces, and is often served with a tomato-based sauce, enriched with herbs and spices.

Cr Lasagna

Layers of pasta, rich meat sauce, and creamy béchamel topped with grated Parmesan cheese.

Cr Cavatelli Al Brasato

Cavatelli pasta paired with a rich, slow-cooked brasato sauce, typically includes a blend of tender braised beef and aromatic herbs.

Cr Penne Arrabiata

Penne pasta in a spicy tomato sauce with garlic, chili peppers, and fresh herbs.

Cr Risotto Funghi

Creamy risotto with sautéed mushrooms and fresh herbs.

Cr Spaghetti Meatballs

Tender spaghetti in a rich tomato sauce, accompanied by savory meatballs, garnished with a sprinkle of Parmesan cheese.

Cr Tagliolini Cacio E Pepe

Thin tagliolini pasta with pecorino cheese and black pepper.

Cr Ravioli Al Tartufo

Delicate ravioli filled with a creamy truffle mixture, topped with shaved black truffles and a light drizzle of olive oil.

Cr Rigatoni Melanzane E Burrata

Rigatoni pasta sautéed with eggplant and topped with creamy burrata cheese, typically includes fresh basil and a tomato-based sauce.

Cr Spaghetti Seafood

A medley of shrimp, mussels, and calamari tossed with spaghetti in a rich tomato sauce, garnished with fresh parsley.

Cr Ravioli Pomodoro

Delicate ravioli filled with ricotta, served in a rich tomato sauce, garnished with fresh basil leaves.

Cr Filet Mignon

Tender filet mignon topped with sautéed mushrooms, served with creamy mashed potatoes and a sprig of rosemary.

Cr Veal Milanese

Breaded veal scaloppine, typically accompanied by a light salad of arugula, tomatoes, and onions, drizzled with a balsamic vinaigrette.

Cr Ossobuco

Braised veal shank with marrow, typically includes a base of saffron risotto, garnished with gremolata, and accompanied by a natural jus.

Cr *baby Rack Of Lamb

Tender baby rack of lamb chops served with roasted potatoes, seasoned with herbs.

Cr *ny Steak (10oz)

Grilled 10oz steak with a side of sautéed spinach.

Cr Branzino

Grilled sea bass with a crispy skin, accompanied by roasted zucchini, yellow bell pepper, white asparagus, and a lemon wedge.

Cr Dover Sole

Delicately pan-seared Dover sole paired with sautéed spinach and a wedge of lemon.

Cr Salmon

Typically includes a creatively prepared salmon fillet, often accompanied by a unique blend of herbs and a light, complementary sauce.

Cr Sogliola Al Limone

Delicate sole fillet in lemon sauce, garnished with capers and herbs, served alongside creamy mashed potatoes.

Cr Grigliato Di Pesce

Grilled selection of seafood, typically includes a variety of fish and shellfish, harmonized with a light dressing of lemon and olive oil.

Cr Langustine

Grilled langoustines with a hint of garlic and herbs, served with fresh lemon wedges and a bed of mixed vegetables.

Cr Paillard

Grilled chicken breast topped with fresh arugula, cherry tomatoes, and a lemon wedge.

Cr Pollo Al Mattone

Cr Milanese

Breaded cutlet, typically chicken or veal, pan-fried and served with a garnish of arugula and tomatoes.

Cr Chicken Piccata

Tender chicken breasts in a lemon-butter sauce with capers, served alongside creamy mashed potatoes.

Cr Chicken Parmigiana

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese.

Cr Mediterranean

Crisp romaine lettuce, cherry tomatoes, cucumber slices, red onion rings, Kalamata olives, and crumbled feta cheese.

Cr Carciofi E Rucola

Fresh arugula and artichokes topped with shaved Parmesan cheese.

Cr Beet Quinoa

Fresh arugula, quinoa, roasted beets, crumbled feta, and walnuts with a balsamic vinaigrette.

Cr Calamari Salad

Tender calamari rings with fresh arugula, cherry tomatoes, and a lemon wedge.

Cr Nicoise

Mixed greens with tuna, hard-boiled eggs, cherry tomatoes, and sliced potatoes.

Cr Caesar

Crisp romaine lettuce, creamy Caesar dressing, shaved Parmesan cheese, and seasoned croutons.

Cr Chopped Salad

A vibrant mix of chopped vegetables including cucumbers, radishes, carrots, and leafy greens.

Cr Burrata

Creamy burrata with ripe tomatoes, fresh cucumbers, and basil leaves, drizzled with olive oil.

Cr Brushetta

Toasted bread topped with a mixture of diced tomatoes, fresh basil, and garlic, drizzled with extra virgin olive oil.

Cr Cobb Salad

Crisp greens topped with grilled chicken, bacon, avocado, hard-boiled eggs, and cherry tomatoes, drizzled with a creamy dressing.

Cr Panzanella

A vibrant mix of tomatoes, cucumber, red onion, basil, and crunchy croutons.

Cr Grilled Salmon Salad

Grilled salmon atop a bed of fresh arugula, spinach, cherry tomatoes, and avocado slices, drizzled with a light vinaigrette.

Cr Grilled Octopus

Grilled octopus, typically served with a medley of Mediterranean vegetables and drizzled with extra virgin olive oil.

Cr Caprese

Fresh mozzarella and ripe tomato slices, garnished with basil leaves and a drizzle of olive oil.

Cr "roma Chopped" Salad

Chopped romaine lettuce, tomatoes, cucumbers, and onions, typically includes a mix of Italian cheeses and a house Italian dressing.

Cr Pizza Marherita

San Marzano tomato sauce, fior di latte cheese, and fresh basil on a classic Italian crust.

Cr Bufala Pizza

Fresh mozzarella, tomato sauce, and basil leaves on a thin, crispy crust.

Cr Meatballs Pizza

Topped with savory crumbled meatballs and melted mozzarella cheese on a classic tomato sauce base.

Cr Calzone

Folded pizza filled with a custom blend of cheeses and ingredients, typically including ricotta.

Cr Mushroom Pizza

A classic pizza topped with earthy mushrooms, savory sausage, and melted mozzarella cheese on a tomato sauce base.

Cr Hawaiian Pizza

Topped with savory ham, juicy pineapple chunks, and melted mozzarella on a tomato sauce base.

Cr Sausage & Mushroom Pizza

Savory sausage paired with earthy mushrooms on a classic pizza crust, topped with melted cheese and a rich tomato sauce.

Cr Vegetariana Pizza

Topped with roasted eggplant, bell peppers, and mozzarella on a thin, crispy crust.

Cr Pear,blue Cheese & Walnuts Pizza

Thinly sliced pears, crumbled blue cheese, and toasted walnuts on a crispy pizza crust.

Cr Bbq Pizza

Tender chicken pieces, roasted red and yellow bell peppers, and mozzarella on a tangy BBQ sauce base.

Cr Tartufata Pizza

Rich mozzarella cheese topped with thinly sliced black truffles on a crispy pizza crust.

Cr Pizza Quattro Formaggi

A harmonious blend of fior di latte, gorgonzola, parmigiano, and another select cheese, crafted atop our traditional Italian crust.

Cr Prosciutto Pizza

Topped with thinly sliced prosciutto, fresh arugula, and shaved Parmesan on a crisp pizza crust.

Cr Diavola Pizza

Thin crust pizza topped with spicy salami, melted mozzarella, and a rich tomato sauce.

Cr Quatrro Stagioni

A delightful combination of ham, artichokes, black olives, and mozzarella on a crisp pizza crust with a tomato sauce base.

Cr Pepperoni Pizza

Generously topped with pepperoni slices on a bed of melted mozzarella and tangy tomato sauce, all on a crispy thin crust.

Cr Lentil Soup

Hearty lentil soup with tender lentils, diced carrots, and a savory broth.

Cr Minestrone

A hearty vegetable soup with carrots, zucchini, celery, cabbage, and beans in a savory broth.

Cr Regular Bread

Freshly baked regular bread, typically served with a side of butter.

Cr Garlic Bread

Italian bread generously topped with garlic butter and a hint of herbs, then toasted until golden.

Cr Beef Carpaccio

Thinly sliced raw beef topped with arugula and shaved Parmesan.

Cr Prosciutto E Melone

Thinly sliced prosciutto wrapped around fresh melon slices, offering a harmonious blend of savory and sweet flavors.

Cr Fritto Misto

A medley of lightly battered and fried seafood and vegetables, served with a tangy marinara sauce.

Cr Mussel E Pepe

Tender mussels in a savory garlic and white wine broth, garnished with fresh herbs. Served with toasted garlic bread.

Cr Cold Cuts

Italian charcuterie featuring a curated selection of speck, prosciutto, mortadella, salame, capocollo, and pancetta.

Cr Cheese Plate

Assorted Italian cheeses including Pecorino, Gorgonzola, Brie, Goat Cheese, Manchego, Stracciatella, and Parmigiano. Served with accompaniments.

Cr Eggplant Parmigiana

Layers of breaded eggplant, marinara sauce, and melted cheese, topped with fresh herbs.

Cr Meatballs

Savory meatballs atop a crisp crust with melted cheese and rich tomato sauce.