Provino's Italian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta Favorites
Fettuccine Venditori’s
Creamy alfredo sauce tossed with pasta add chicken, broccoli, carbonara (bacon), and shrimp for an additional cost.
Spaghetti Classica
Venditori’s meat sauce or marinara sauce add italian meatballs, italian sausage or mushrooms combination of above for an additional cost.
Lasagna
Layers of cheese, ground beef, ricotta and noodles. Add meatballs or sausage for an additional cost.
Cannelloni
Cheese-filled pasta horn, white alfredo sauce, mushrooms. Add chicken or broccoli for an additional cost.
Manicotti
Large stuffed pasta with creamy ricotta, meat or marinara sauce.
Pasta Lover’s Special
Four different pasta noodles served with meat sauce, mushrooms, meatball and sausage.
Baked Ravioli (cheese Or Meat)
Round filled pasta with meat sauce or marinara.
Vegetable Lasagna
Layers of pasta, fresh vegetables, ricotta and marinara.
Classic Dinners
Parmigiana(chicken Or Veal)
Meat sauce, mozzarella, baked.
Pappagallo
Chicken and italian sausage sautéed in a spicy rosatella cream sauce served over pasta.
Angel Hair Dalvina
Spinach, artichoke hearts, and tomatoes, sauteed in a creamy, delicate cheese sauce, served over pasta.
Chicken Francese
Boneless breast, egg dipped, sauteed in lemon butter and white wine sauce.
Chicken Florentine
Chicken breast stuffed with spinach, sausage and herbs.
Veal Francese
Egg dipped scallopini, sauteed in lemon butter wine sauce.
Cannelloni Genovese
Large pasta tubes stuffed with veal, spinach and ricotta baked with rosatella cream sauce.
Chicken And Eggplant
Baked with ricotta, meat sauce and mozzarella.
Veal Diana
Cutlet baked with eggplant, ricotta, meat sauce, mozzarella.
Veal Marsala
Scallopini sauteed with fresh mushrooms in wine sauce.
Chicken Marsala
Chicken sautéed with mushrooms and red wine sauce.
Romano (chicken Or Veal)
With ham, mozzarella and mushroom wine sauce.
Sausage Parmigiana
Baked sausage, meat sauce, mozzarella, ricotta. Add eggplant for an additional cost.
Pasta Primavera
Zucchini, mushrooms, tomato, broccoli, sauteed with parmesan cheese and marinara sauce.
Eggplant Vegetale
Layers of eggplant, mixed vegetables and cheese, baked marinara and mozzarella.
Zita Al Mondo
Baked tube noodles mixed with sausage, beef, ricotta cheese, and meat sauce.
Eggplant Parmigiana
Layers of eggplant, ricotta cheese, baked with meat sauce or marinara.
Spinach Tortellini
Spinach pasta filled with four cheeses and baked in our own alfredo sauce topped with parmesan cheese.
Antipasta (Appetizers)
Fried Ravioli
Cheese filled served with marinara.
Mozzarella Di Fritto
Cheese sticks with marinara.
Combination Appetizer
Mozz, Artichoke Hearts, Ravioli and Zuch.
Meatball Formaggio
Meatballs, ricotta and parmesan.
Mushrooms Ripieno
Sausage and herb stuffed, baked.
Artichoke Hearts
Breaded, fried with garlic butter.
Scampi App
Shrimp sauteed with garlic and butter.
Calamari Di Fritto
Crisp, golden brown with marinara.
Zucchini (fried)
Crispy outside, hot & juicy inside.
Frutti Di Mare (Seafood)
Seafood Cannelloni
Large pasta filled with lobster, shrimp, and scallops baked with ricotta in a rosatella cream sauce.
Shrimp And Scallops
Sauteed in our creamy, alfredo sauce, served over pasta.
Crawfish Julienne
Crawfish sauteed with mushrooms in a spicy cream sauce served over pasta.
Snapper Francese
Egg dipped, sauteed in a lemon juice, butter and wine sauce to a golden brown.
Shrimp Fra Diavolo
Spicy sauteed shrimp with marinara sauce, served over pasta.
Crostaceo Di Mare
Scallops, shrimp and chopped clams sauteed with red or white sauce served over pasta.
Scampi Al Forno
Baked shrimp simmered in garlic and butter, served over angel hair.
Shrimp Francese
Butterfly shrimp, egg dipped, sauteed in lemon butter and wine, served over pasta.
Insalata Di Panini (Salad)
Extra Rolls (6)
1/2 dozen rolls
Ala Carte Salad
Large Salad with 4 rolls.
Extra Rolls (12)
Extra Dozen Rolls
Dolci (Desserts)
Cheese Cake “new York Style”
Baked the traditional cream cheese style.
Tiramisu
Creamy italian dessert with lady fingers; cappuccino & chocolate flavored. The ultimate in desserts!
Chocolate Mousse Cake
Creamy layers of white, dark and milk chocolate.
Cannoli Siciliani
Pastry horn filled with whipped sweetened ricotta cheese and chocolate bits.
Risotto Crema
Creamy rice pudding, topped with cinnamon and whipped cream.
Panna Cotta
An Italian favorite. Rich and creamy vanilla flavored custard style dessert.
Spumoni
Fresh-dipped italian pistachio, rum-flavored and chocolate ice cream.
Midnight Chocolate Layer Cake
A chocolate lovers dream! Six layers of rich chocolate cake with chocolate icing between layers.
Limoncello Mascarpone Cake
Lemon infused sponge cake with mascarpone icing.
Gluten Free Menu
Spaghetti-gf
Venditori’s meat sauce or marinara on gluten free spaghetti and italian sausages or sautéed mushroom for an additional cost.
Chicken Parmigiana-gf
Boneless breast sautéed, meat sauce, melted mozzarella cheese, served with a side dish of gluten free pasta.
Sausage Parmigiana-gf
Italian sausages, meat sauce, melted mozzarella cheese served with a side dish of gluten free pasta.
Pasta Primavera-gf
Gluten-free penne pasta, zucchini, mushrooms, tomatoes, broccoli sautéed with marinara sauce.
Crawfish Julienne-gf
Crawfish sauteed with mushrooms in a cream sauce served over gluten free pasta.
Shrimp Fra Diavolo-gf
Spicy sauteed shrimp in marinara sauce over gluten free pasta.
Prima Francese-gf
Primavera vegetables sauteed in our francese sauce and tossed with gluten free pasta add shrimp for an additional cost.
Italian Combinations
Venetian
“francese style” chicken, veal, and snapper sautéed in a lemon butter and white wine sauce.
Roman
“baked pasta” manicotti, cheese ravioli, and lasagna baked with mozzarella cheese. A Dinner and a half!!
Parma
"parmigiana style" choose any two chicken, veal, eggplant or sausage.
Gluten Free Dessert
Risotto Crema
Creamy italian rice pudding, topped with cinnamon and whipped topping.
