Great Wall Of China
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Side Order
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
Brown Rice
Wholesome brown rice to complement your meal.
Steamed Rice
Cooked using moist heat.
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
Brown Rice
Wholesome brown rice to complement your meal.
Side Lo Mein
Stir-fried noodles typically prepared with a blend of cabbage and carrots in a savory brown sauce.
Luncheon
L1. General Chicken
Spicy.
L3. Tsao San Shein
L2. Triple Crown Szechuan Style
Spicy.
L5. Sesame Chicken
L4. Hunan Chicken
Spicy.
L6. Shrimp With Chinese Vegetable
L7. Governor's Shrimp
Spicy.
L9. Sweet & Sour Shrimp
L8. Shrimp With Lobster Sauce
L10. 5 Flavored Shrimp
Spicy.
L11. Shrimp & Broccoli
L12. Rainbow Shrimp
L13. Chicken & Shrimp Hunan Style
Spicy.
L14. Sweet & Sour Pork
L16. Vegetarian's Paradise
L15. 5 Flavored Pork
Spicy.
L17. Broccoli With 5 Flavored Sauce
Spicy.
L18. 5 Flavored Steak
Spicy.
L20. Green Pepper Steak
L19. Beef With Broccoli
L21. Mongolian Beef
L22. Governor's Beef
Spicy.
L23. Beef With Chinese Vegetable
L24. Beef Delight
L25. Governor's Chicken
Spicy.
L27. Almond Chicken
L26. 5 Flavored Chicken
Spicy.
L28. Moo Goo Gai Pan
L29. Cashew Chicken
L30. Sweet & Sour Chicken
L31. Chicken Delight
L32. Chicken With Broccoli
L34. Bourbon Chicken
L35. Coconut Chicken
L35a. Kung Pao Triple Delight
Spicy.
L36. Chicken Lo Mein
Tender chicken and soft egg noodles, wok-tossed with a mix of bean sprouts, carrots, cabbage, and scallions in a savory sauce.
L35b. Kung Pao Double Delight
Spicy.
L36. Pork Lo Mein
Stir-fried soft noodles with roasted pork, accompanied by a mix of vegetables such as cabbage, carrots, and green onions.
L36. Beef Lo Mein
Beef lo mein features tender slices of beef and soft noodles, stir-fried with a selection of vegetables such as cabbage, carrots, and onions, all brought together in a savory brown sauce.
L36. Veg Lo Mein
Lo mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.
L36. Chicken Fried Rice
Stir-fried white rice with diced chicken, peas, carrots, onions, and egg, typically prepared with vegetable oil.
L36. Pork Fried Rice
Fried rice tossed with roasted pork, eggs, peas, carrots, and scallions.
L36. Beef Fried Rice
Stir-fried white rice with beef, typically includes peas, carrots, and egg.
L36. Veg Fried Rice
Stir-fried rice with a medley of vegetables typically includes peas, carrots, broccoli, and egg.
L37. Chicken Chow Mein
L37. Pork Chow Mein
L37. Beef Chow Mein
L37. Veg Chow Mein
L37. Chicken Egg Foo Young
L37. Pork Egg Foo Young
L37. Beef Egg Foo Young
L37. Vegetable Egg Foo Young
Kid's Menu
1. Chicken Fried Rice
Stir-fried rice with chicken, egg, peas, and carrots, typically includes green onions.
2. Chicken Lo Mein
Soft egg noodles stir-fried with chicken and a mix of traditional Chinese vegetables.
3. Sweet & Sour Chicken
4. Honey Chicken
5. Sesame Chicken
1. Kids Chicken Fried Rice
Served with fried rice, egg roll, and chicken egg drop soup.
2. Kids Chicken Lo Mein
Does not come with fried rice.
3. Kids Sweet & Sour Chicken
Sweet and sour sauce on the side. served with steamed rice or brown rice.
4. Kids Honey Chicken
Crispy chicken coated in a sweet honey sauce, typically served as a kid-friendly portion.
5. Kids Sesame Chicken
Hot and spicy. served with fried rice, egg roll, and chicken egg drop soup.
Curry
503. Yellow Curry
Spicy.
506. Red Curry
Spicy.
503. Yellow Curry
Spicy.
506. Red Curry
Spicy.
Vegetable
901. Bean Curd Szechuan Style
Spicy.
902. Broccoli With 5 Flavored Sauce
Spicy.
903. Vegetarian's Paradise
904. Buddhist Delight
905. Fried Bean Curd With Chinese Vegetable
906. Steamed Vegetable Delight
907. 5 Flavored Vegetable
908. Coconut Tofu
909. Sesame Tofu
910. Great Wall Tofu
911. Curry Tofu
Spicy.
912. Sweet & Sour Tofu
Cubed tofu, deep-fried and combined with bell peppers, onions, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.
901. Bean Curd Szechuan Style
Spicy.
902. Broccoli With 5 Flavored Sauce
Spicy.
903. Vegetarian's Paradise
Vegetarian's paradise is a harmonious blend of sautéed vegetables, tofu, and possibly mushrooms, typically brought together in a savory brown sauce.
904. Buddhist Delight
Mixed vegetables and bean curd, sautéed in a light sauce, embodying the essence of traditional Chinese vegetarian cuisine.
905. Fried Bean Curd With Chinese Vegetable
Fried bean curd sautéed with Chinese vegetables, typically includes bok choy, water chestnuts, and mushrooms in a savory sauce.
906. Steamed Vegetable Delight
Steamed vegetable delight consists of a medley of garden vegetables, gently steamed to preserve their natural flavors and textures.
907. 5 Flavored Vegetable
A medley of vegetables stir-fried and seasoned with a unique blend of five distinct flavors, typically including a savory sauce.
908. Coconut Tofu
Tofu cooked with coconut, typically includes a blend of mild spices to enhance the flavor.
909. Sesame Tofu
Fried tofu coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.
910. Great Wall Tofu
Deep fried tofu with a selection of vegetables, typically including water chestnuts, mushrooms, and peapods, all stir-fried in a savory garlic sauce.
911. Curry Tofu
Spicy.
912. Sweet & Sour Tofu
Cubed tofu, fried and tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.
Pork
801. Sweet & Sour Pork
802. 5 Flavored Pork
Spicy.
803. Pork With Black Bean Sauce
Spicy.
804. Double Cooked Pork
Spicy.
805. Mongolian Pork
801. Sweet & Sour Pork
Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.
802. 5 Flavored Pork
Spicy.
803. Pork With Black Bean Sauce
Spicy.
804. Double Cooked Pork
Spicy.
805. Mongolian Pork
Sliced pork typically includes onions and scallions, stir-fried in a savory Mongolian sauce.
Beef
701. 5 Flavored Steak
Spicy.
702. Beef With Broccoli
Sliced beef and broccoli sautéed together, typically includes a savory brown sauce.
703. Green Pepper Steak
Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.
704. Mongolian Beef
Hot and spicy. served with fried rice, egg roll, and chicken egg drop soup.
705. Beef & Chicken Hunan Style
Spicy.
706. Governor's Beef
Spicy.
707. Beef With Chinese Vegetable
708. Beef Delight
701. 5 Flavored Steak
Spicy.
702. Beef With Broccoli
Served with steamed rice or brown rice.
703. Green Pepper Steak
Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.
704. Mongolian Beef
Hot and spicy. served with fried rice, egg roll, and chicken egg drop soup.
705. Beef & Chicken Hunan Style
Spicy.
706. Governor's Beef
Spicy.
707. Beef With Chinese Vegetable
Sliced beef sautéed with a medley of Chinese vegetables including bok choy, carrots, and water chestnuts, brought together in a traditional brown sauce.
708. Beef Delight
Beef delight typically includes tender slices of beef stir-fried with a medley of vegetables such as mushrooms, broccoli, snow peas, and carrots, all brought together in a savory brown sauce.
Chicken
601. Governor's Chicken
Spicy.
602. Lemon Chicken
603. 5 Flavored Chicken
Spicy.
604. Moo Goo Gai Pan
Served with steamed rice or brown rice.
605. Cashew Chicken
606. Sweet & Sour Chicken
Sweet and sour sauce on the side. served with steamed rice or brown rice.
607. Mongolian Chicken
Hot and spicy. served with steamed rice or brown rice.
608. Boneless Chicken
Spicy.
609. Chicken With Broccoli
Served with steamed rice or brown rice.
610. Almond Chicken
611. Chicken With Chinese Vegetable
613. Bourbon Chicken
614. Coconut Chicken
615. Great Wall Chicken
601. Governor's Chicken
Spicy.
602. Lemon Chicken
Deep-fried chicken breast, typically accompanied by a sweet and tangy lemon sauce.
603. 5 Flavored Chicken
Spicy.
604. Moo Goo Gai Pan
Served with steamed rice or brown rice.
605. Cashew Chicken
Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms in a savory brown sauce.
606. Sweet & Sour Chicken
Sweet and sour sauce on the side. served with steamed rice or brown rice.
607. Mongolian Chicken
Hot and spicy. served with steamed rice or brown rice.
608. Boneless Chicken
Spicy.
609. Chicken With Broccoli
Served with steamed rice or brown rice.
610. Almond Chicken
Diced chicken stir-fried with almonds, celery, and water chestnuts, typically includes a blend of vegetables in a savory sauce.
611. Chicken With Chinese Vegetable
Chicken sautéed with a medley of Chinese vegetables such as bok choy, carrots, bamboo shoots, and water chestnuts, typically served in a light white sauce.
613. Bourbon Chicken
Marinated chicken pieces sautéed with onions and peppers, then simmered in a rich bourbon-infused sauce.
614. Coconut Chicken
Tender chicken with aromatic coconut flavor, served with fluffy white rice.
615. Great Wall Chicken
Chunks of chicken fried to crispy perfection, then sautéed in a distinctive garlic sauce, typically includes broccoli as a garnish.
Black Pepper Chicken
Tender chicken cooked in a zesty and aromatic black pepper sauce.
Duck
502. Crispy Duck
Crispy duck served with choice of steamed, fried, or brown rice.
503. Hong Kong Duck
Hong kong duck served with choice of steamed, fried, or brown rice.
504. Boneless Duck
Spicy.
502. Crispy Duck
Crispy duck served with choice of steamed, fried, or brown rice.
503. Hong Kong Duck
Hong kong duck served with choice of steamed, fried, or brown rice.
504. Boneless Duck
Spicy.
Seafood
401. Scallop Delight
402. Governor's Shrimp
Spicy.
403. Shrimp With Cashew Nuts
Nuts.
404. Szechuan Shrimp
Spicy.
405. Shrimp With Lobster Sauce
406. Sweet & Sour Shrimp
Sweet and sour sauce on the side. served with steamed rice or brown rice.
407. 5 Flavored Shrimp
Spicy.
408. Shrimp & Broccoli
409. Shrimp With Chinese Vegetable
410. Rainbow Shrimp
411. Golden Fried Fish (grouper)
413. Coconut Shrimp
401. Scallop Delight
Scallops prepared in a distinctive manner, typically including a mix of vegetables and possibly coated with a special sauce or batter, inspired by chef's unique recipe.
402. Governor's Shrimp
Spicy.
403. Shrimp With Cashew Nuts
Nuts.
404. Szechuan Shrimp
Spicy.
405. Shrimp With Lobster Sauce
Served with fried rice, egg roll, and chicken egg drop soup.
406. Sweet & Sour Shrimp
Sweet and sour sauce on the side. served with steamed rice or brown rice.
407. 5 Flavored Shrimp
Spicy.
408. Shrimp & Broccoli
Shrimp sautéed with broccoli, often accompanied by a savory sauce.
409. Shrimp With Chinese Vegetable
Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, bamboo shoots, water chestnuts, and carrots in a savory sauce.
410. Rainbow Shrimp
Shrimp sautéed with a medley of colorful vegetables, typically served in a light, savory sauce.
411. Golden Fried Fish (grouper)
Golden fried grouper is a crispy, deep-fried fish, often accompanied by a selection of dipping sauces.
413. Coconut Shrimp
Shrimp coated in coconut flakes and deep-fried, typically served with a sweet coconut sauce.
Great Wall Specialties
301. Seafood Splendor
302. Seafood Szechuan Style
Spicy.
303. Shrimp & Teriyaki Steak
304. Triple Crown Szechuan Style
Spicy.
305. Happy Family
306. Orange Steak
Spicy.
306. Orange Chicken
Spicy.
307. Shrimp & Chicken With Cashew
309. Szechuan Chicken
Spicy.
310. 5 Flavored Scallop & Steak
Spicy.
311. Hunan Chicken
Spicy.
312. Tsao San Shien
313. 5 Flavored Seafood & Steak
Spicy.
314. 5 Star Shrimp With Cashew Nuts
315. General Chicken
Spicy.
316. Sesame Chicken
317. Teriyaki Steak
317. Teriyaki Chicken
318. Sweet & Sour Combination
319. Honey Chicken
320. Triple Kung Pao
Spicy.
321. Kung Pao Delight
Spicy.
301. Seafood Splendor
A delightful mix of shrimp, scallops, and crab meat, typically includes assorted Chinese vegetables, sautéed together in a light, special white sauce.
302. Seafood Szechuan Style
Spicy.
303. Shrimp & Teriyaki Steak
Shrimp and teriyaki steak typically includes jumbo shrimp paired with marinated steak in a teriyaki sauce, sautéed with mixed vegetables.
304. Triple Crown Szechuan Style
Spicy.
305. Happy Family
Sliced chicken, crab meat, scallop and bbq pork stir-fried with chinese vegetables.
306. Orange Steak
Spicy.
306. Orange Chicken
Spicy.
307. Shrimp & Chicken With Cashew
Shrimp and chicken sautéed with mixed vegetables, typically including carrots and celery, in a savory brown sauce, garnished with cashew nuts.
309. Szechuan Chicken
Spicy.
310. 5 Flavored Scallop & Steak
Spicy.
311. Hunan Chicken
Spicy.
312. Tsao San Shien
Tsao san shien typically includes a harmonious mix of three proteins, stir-fried with select Chinese vegetables in a savory sauce.
313. 5 Flavored Seafood & Steak
Spicy.
314. 5 Star Shrimp With Cashew Nuts
5 Star Shrimp with Cashew Nuts: Succulent shrimp, crunchy cashews, choice of steamed, fried, or brown rice.
315. General Chicken
Spicy.
316. Sesame Chicken
Hot and spicy. served with fried rice, egg roll, and chicken egg drop soup.
317. Teriyaki Steak
Marinated steak, typically includes a blend of teriyaki sauce and sesame seeds, served with sautéed onions and mushrooms.
317. Teriyaki Chicken
Grilled chicken breast, typically includes mushrooms and steamed broccoli, served in a homemade teriyaki sauce.
318. Sweet & Sour Combination
Battered chicken balls served with a sweet and sour sauce, typically including shrimp and pork.
319. Honey Chicken
Crispy white meat chicken, typically accompanied by a sweet honey sauce.
320. Triple Kung Pao
Spicy.
321. Kung Pao Delight
Spicy.
Chow Mein or Egg Foo Young
Ce1. Chow Mein
Choice of chicken, beef, shrimp, pork, assorted & vegetable for an additional charges.
Ce1. Egg Foo Young
Choice of chicken, beef, shrimp, pork, assorted & vegetable for an additional charges.
Ce1. Chow Mein ( Not Noodle's )
Choice of Chicken, Beef, Shrimp, Pork, Assorted & Vegetable for an additional charges.
Ce1. Egg Foo Young
Choice of Chicken, Beef, Shrimp, Pork, Assorted & Vegetable for an additional charges.
Chow Mei Fun
Ce2. Chicken Chow Mei Fun
Thin rice noodles stir-fried with chicken, egg, and a mix of vegetables including carrot, celery, and green onion.
Ce2. Pork Chow Mei Fun
Stir-fried thin rice noodles with pork and a mix of vegetables, typically including cabbage, carrots, and green onions.
Ce2. Vegetable Chow Mei Fun
Stir-fried thin rice noodles mixed with an assortment of vegetables.
Ce3. Beef Chow Mei Fun
Thin rice noodles stir-fried with beef and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.
Ce3. Shrimp Chow Mei Fun
Stir-fried thin rice noodles with shrimp and a mix of vegetables, typically including egg, bean sprouts, carrots, and green onions.
Ce3. Assorted Chow Mei Fun
Stir-fried thin rice noodles with a combination of meats and vegetables, typically featuring a mix of chicken, pork, shrimp, and a variety of seasonal vegetables.
Ce4. Singapore Mei Fun
Thin rice noodles stir-fried with a spicy curry sauce, typically includes shrimp, chicken, and pork along with a mix of vegetables and egg.
Lo Mein or Fried Rice
Lf1. Chicken
Add any preparation choice
Lf1. Pork
Add any preparation choice
Lf1. Vegetables
Add any preparation choice
Lf2. Beef
Add any preparation choice
Lf2. Shrimp
Add any preparation choice
Lf2. Assorted
Add any preparation choice
Lf3. Basil Fried Rice
Add any protein choice
Lf4. Pad Thai
Add any protein choice
Moo Shu
Ms1. Moo Shi
Add any protein choice
Soup
201. Wonton Soup
Seasend broth with filled wonton dumplings.
202. Egg Flower Soup
Silken threads of egg in a comforting, clear broth. available in small or large.
203. Hot & Sour Soup
Spicy.
204. San Shien Soup (for 2)
San shien soup, designed for two, combines shrimp, scallops, and crabmeat with vegetables in a savory broth, reflecting a harmonious blend of seafood and greens.
205. Wonton Vegetable Soup (for 2)
Wontons filled with vegetables in a clear broth, designed to serve two.
206. Bean Curd Vegetable Soup (for 2)
Soft tofu and a mix of vegetables simmered together in a clear and savory broth.
207. Phoenix & Dragon Soup (for 2)
Chicken and shrimp are combined in a savory broth, often accompanied by vegetables and egg whites, served for two.
208. Chicken & Corn Soup (for 2)
Chicken and corn combined in a silky egg drop broth, typically includes scallions.
209. Sauteed Seafood Soup (for 2)
Sauteed seafood and mixed vegetables in a savory broth, typically including shrimp, scallops, and crab meat.
210. Hot & Sour Seafood Soup (for 2)
Spicy.
201. Wonton Soup
Seasend broth with filled wonton dumplings.
202. Egg Flower Soup
Silken threads of egg in a comforting, clear broth. available in small or large.
203. Hot & Sour Soup
Spicy.
204. San Shien Soup (for 2)
San shien soup typically includes shrimp, scallops, and crabmeat with vegetables served in a light, savory broth.
205. Wonton Vegetable Soup (for 2)
Wontons filled with vegetables, served in a clear broth, catering to two.
206. Bean Curd Vegetable Soup (for 2)
Silky bean curd and assorted vegetables simmered in a light broth, typically includes a mix of traditional Chinese vegetables.
207. Phoenix & Dragon Soup (for 2)
Sliced chicken and shrimp served in a savory broth, often accompanied by vegetables and egg whites, tailored for two.
208. Chicken & Corn Soup (for 2)
Chicken and corn come together in a broth, typically enhanced with egg to create a comforting soup.
209. Sautéed Seafood Soup (for 2)
Sautéed mixed seafood typically includes shrimp, scallops, and crab meat, gently simmered with Chinese vegetables in a savory broth.
210. Hot & Sour Seafood Soup (for 2)
Spicy.
Appetizers
101. Vegetable Egg Roll (2)
Deep-fried vegetable egg rolls, typically filled with cabbage, carrots, and celery, wrapped in a crispy shell.
102. Egg Roll (2)
Crispy golden-brown rolls filled with seasoned vegetables and meat, wrapped in a delicate pastry shell.
103. Shrimp Toast (4)
Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to achieve a golden crispness.
104. Bar-b-q Spare Ribs (4)
Four pieces of pork spare ribs, marinated and grilled with a traditional Asian barbecue sauce.
105. Chicken On Stick
Chicken skewered and typically marinated in a blend of spices, served as an appetizer.
105. Beef On Stick
Beef strips marinated and skewered, typically includes a blend of spices and sauces before being grilled.
106. Fried Chicken Wings (6)
Chicken wings, battered and deep-fried, typically including six pieces per serving.
106a. Hot Wings (6)
Deep-fried chicken wings tossed in a signature spicy sauce, typically includes six pieces.
107. Crab Wonton (6)
Crabmeat and cream cheese encased in wonton wrappers, deep-fried until golden and crispy.
108. Tempura Shrimp (6)
Six pieces of shrimp, lightly coated in tempura batter and deep-fried to achieve a crisp texture.
109. Dumpling (6)
Chose any preparation choice
110. Chinese Sugar Donut (1)
Deep-fried dough, lightly dusted with granulated sugar.
101. Vegetable Egg Roll (2)
Wrapped in a thin, crispy shell, these two vegetable egg rolls are deep-fried and filled with a mix of cabbage, carrots, and celery, typically accompanied by duck sauce and hot mustard.
102. Egg Roll (2)
Crispy golden rolls filled with seasoned vegetables and meat, deep-fried to perfection. Two pieces per serving.
103. Shrimp Toast (4)
Minced shrimp spread atop toast, typically includes water chestnuts and spices, deep-fried to a golden crisp.
104. Bar-b-q Spare Ribs (4)
Bone-in pork ribs, typically marinated in a special Asian barbecue sauce, then grilled.
105. Chicken On Stick
Chicken skewers, typically marinated in a blend of spices and sauces, then grilled.
105. Beef On Stick
Marinated beef skewered and typically includes a blend of Chinese spices, served on bamboo sticks.
106. Fried Chicken Wings (6)
Chicken wings, marinated and deep-fried, typically including six pieces per serving.
106a. Hot Wings (6)
Deep-fried chicken wings, typically coated in a spicy sauce, offering a balance of heat and flavor.
107. Crab Wonton (6)
Crabmeat and cream cheese enveloped in wonton wrappers, deep-fried until golden and crispy.
108. Tempura Shrimp (6)
Six pieces of shrimp coated in a light tempura batter and deep-fried to achieve a crispy texture.
109. Dumpling (6)
Choice of steamed & fried for an additional charges.
110. Chinese Sugar Donut (1)
Deep-fried dough, dusted with a generous amount of sugar, offering a sweet and slightly crisp texture.
Moo Shi
Ms1. Moo Shi
Add any protein choice
Lo Mein ( Yellow Noodle )or Fried Rice
Lf1. Chicken
Choice of Leo Mein & fried rice for an additional charges.
Lf1. Pork
Choice of Leo Mein & fried rice for an additional charges.
Lf1. Vegetables
Choice of Leo Mein & fried rice for an additional charges.
Lf2. Beef
Choice of Leo Mein & fried rice for an additional charges.
Lf2. Shrimp
Choice of Leo Mein & fried rice for an additional charges.
Lf2. Assorted
Choice of Leo Mein & fried rice for an additional charges.
Lf3. Basil Fried Rice
Choice of Chicken, Beef, Shrimp, Pork, Assorted for an additional charges.
Lf4. Pad Thai
Choice of Chicken, Beef, Shrimp, Pork, Assorted for an additional charges.
Chow Mei Fun ( Thin Rice Noodle )
Ce2. Chicken Chow Mei Fun
Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables and egg.
Ce2. Pork Chow Mei Fun
Stir-fried thin rice noodles with pork, accompanied by a mix of vegetables including cabbage, carrots, bean sprouts, and green onions.
Ce2. Vegetable Chow Mei Fun
Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, and bean sprouts.
Ce3. Beef Chow Mei Fun
Stir-fried thin rice noodles with beef, typically includes egg and a mix of vegetables such as cabbage, carrots, and green onions.
Ce3. Shrimp Chow Mei Fun
Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, bean sprouts, and green onions.
Ce3. Assorted Chow Mei Fun
Assorted chow mei fun typically includes a variety of meats and vegetables stir-fried with thin rice noodles.
Ce4. Singapore Mei Fun
Thin rice noodles stir-fried with chicken, pork, and shrimp, seasoned with a spicy curry sauce.
