Rosemary & Roux

Deviled Eggs

With crispy bacon and a pickled jalapeño slice, includes 32 pieces.

Apple Citrus Chicken Salad Croissants

24 sandwiches.

Mini Ham

With sliced cheddar and honey dijon aioli includes 50 po-boys.

Turkey Po-boys

With sliced cheddar and honey dijon aioli includes 50 po-boys.

Hawaiian Roll Ham

With sliced cheddar and dijon aioli includes 24 sliders.

Turkey Sliders

With sliced cheddar and dijon aioli includes 24 sliders.

Fruit Platter With Pistachio Cream Cheese Dip

Serves 25-30.

Grilled Marinated Vegetables, Served Chilled

Serves 25-30.

Cheese & Charcuterie Board

With three cheeses, two meats, homemade condiments, grapes, and crackers.

Warm, Creamy Spinach & Artichoke Dip

With tortilla chips.

Hawaiian Meatball Skewer

With grilled pineapple, includes 50 skewers.

Artichoke Balls Made

With three cheeses and fresh herbs.

Stuffed Mushroom Caps

With three cheeses, garlic, and herbs, includes 50 pieces.

Smoked Turkey & Andouille Gumbo

Served with rice.

Chicken & Vegetable Soup

Harvest vegetables, herbs, and lemony chicken broth.

Beef & Vegetable Soup

Loaded with fresh vegetables and herbs in an intensely flavorful broth.

Creamy Stuffed Artichoke Soup

Mirliton Soup With Shrimp & Tasso

Katie's Caesar Salad

Romaine, tomato, bacon bits, parmesan, and caesar dressing.

Arugula & Shaved Parmesan Salad

With lemon balsamic vinaigrette.

Ponchartrain Salad

Fresh spinach, pears, blue cheese, red onion, pecans, bacon bits, and blush wine vinaigrette.

Antipasto Salad

Romaine, fresh pepperoni, feta, banana, peppers, tomatoes, cucumbers, artichoke hearts, red onion, kalamata olives, and balsamic vinaigrette.

Smothered Chicken

Serves eight, tri-colored peppers, onions, and andouille in a cajun brown gravy over rice.

Chef Katie's Famous Meatloaf

Serves eight juicy and flavorful on the inside with a crust of cheese and breadcrumbs on the outside. Served with brown gravy and mashed potatoes.

Katie's Famous Roast Beef Debris

Serves 18-22, roast beef is braised until fall-apart-tender in a deeply flavorful red wine-infused gravy. Served with roasted potatoes, carrots, and mushrooms.

Greek-inspired Chicken Kabobs

Serves eight, served with tzatziki over crisp romaine and tabouli | healthy lifestyle option.

Italian Sausage Meatballs

Serves eight, spicy. sauteed with tomato, garlic, onions, zucchini, and herbs, with a hint of spice.

Herb-crusted Pork Tenderloin

Serves eight, drizzled with dijon sauce, and served with shaved brussels sprouts sauteed with caramelized onions.

Caprese Chicken Salad

Serves eight, chicken roasted with pesto, fresh mozzarella, and roma tomatoes, then drizzled with a balsamic glaze. Served over arugula with shaved parmesan tossed in lemon balsamic vinaigrette.

Grits & Pork Grillades

Serves eight.

Shrimp & Avocado Southwest Entree Salad

Serves eight, jumbo grilled shrimp, fresh avocado, tomatoes, grilled corn, red onion and crumbled cotija cheese on a bed of crisp romaine ribbons with southwest ranch.

Shrimp & Grits With Andouille

Serves eight.

Shrimp & Crab-stuffed Peppers

Serves 12, served with crawfish corn maque choux.

Smothered Pork Chops

Serves eight, fork-tender chops cooked in a Cajun gravy with chopped rosemary and other seasonings. Served over rice.

Shrimp Linguini (half-pan Order)

Served in a white-wine cream sauce.

Spinach & Artichoke Linguini (half-pan Order)

Available with chicken or shrimp.

Spinach & Artichoke Linguini (full-pan Order)

Available with chicken or shrimp.

Crawfish Katie (half-pan Order)

Spicy. Rotini with creamy, spicy tomato sauce and crawfish tails.

Alligator Sausage Jambalaya (half-pan Order)

Alligator Sausage Jambalaya (full-pan Order)

Mediterranean Pasta Salad (half-pan Order)

Orzo, grape tomatoes, basil, green onion, kalamata olives, feta, and an herb vinaigrette served chilled.

Mediterranean Pasta Salad (full-pan Order)

Orzo, grape tomatoes, basil, green onion, kalamata olives, feta, and an herb vinaigrette served chilled.

Crawfish Katie (full-pan Order)

Spicy. Rotini with creamy, spicy tomato sauce and crawfish tails.

Shrimp Linguini (full-pan Order)

Served in a white-wine cream sauce.

Petite Pois Peas

Garlic Green Beans

Mashed Potatoes

Tabouli Salad

Steamed White Rice

Shaved Brussels Sprouts Sauteed

With caramelized onions.

Crab-boiled Potatoes In Garlic Butter

Fresh Scones

Assorted fillings.

Assorted Cookies

Includes 36 cookies.

Chef Katie's Famous Brownies

Serves 24, topped With caramel, toffee, and butter pretzels.

Unsweetened Iced Tea (1 Gallon)

Served With lemon on the side.

Unsweetened Iced Cafe Au Lait (1 Gallon)

Iced coffee and milk, unsweetened.

Sweetened Iced Cafe Au Lait (1 Gallon)

Iced coffee and milk, sweetened with sugar.

Assorted Canned Drinks

Assorted canned sodas. Options include medium, mild, or spicy.

Bottled Water

Sweet Iced Tea (1 Gallon)

Served With lemon on the side.

Lemonade (1 Gallon)