Bayou Eatery
Cuisine Type
π Location & Contact
π Hours & Details
Restaurant Details
π Menu
Appetizer
Chicken Tenders
Golden deep fried chicken breast strips and grape pepper jelly.
Louisiana Boudin
Served with creole mustard aioli.
Seafood Dip
Crabmeat, shrimp, crawfish blend, baked in 4 cheese gratin sauce and fried seasoned tortilla chips.
Crab Cake St. John
Two ounce breaded crab cakes, champagne crawfish sauce.
Nola Bbq Shrimp
Our Abita beer, rosemary, butter blend, with toasted parmesan crostini.
Soups
File Gumbo
Shrimp, crab, chicken, sausage blended with traditional roux and seasonings.
Crawfish Bisque
Creamy crawfish soup with a hint of sherry.
Salad
Bistro House Salad
Mixed greens, tomato, red onions and homemade croutons.
Roasted Chicken Caesar Salad Lunch
Golden roasted breast of chicken over romaine, parmesan cheese and homemade croutons.
Sandwich Shop
Shrimp Basin Sandwich
Golden fried gulf shrimp. Dressed with lettuce, tomato, mayo, pickles and served with French fries.
Catfish Bienville Sandwich
Fried catfish. Dressed with lettuce, tomato, mayo, pickles and served with French fries.
Bayou Burger
Ground beef, bacon and swiss cheese. Dressed with lettuce, tomato, mayo, pickles and served with French fries.
Hot Sausage Tonti Sandwich
Patton hot sausage. Dressed with lettuce, tomato, mayo, pickles and served with French fries.
Roasted Chicken Salad
Celery, green onion, seasonings and mayo served on but
Oyster Carrollton Sandwich- Due To Price Increase
Fried gulf oysters. Dressed with lettuce, tomato, mayo, pickles and served with French fries.
Bistro Chicken On Bun Sandwich
Grilled chicken breast, spinach, bacon and sriracha mayo. Dressed with lettuce, tomato, mayo, pickles and served with French fries.
Seafood Platter
2 Combination Platter Oyster/fish Or Oyster/shrimp - Due To Price Increase
Oyster/ Fish or Oyster/Shrimp - Due to price increase
2 Combination Platter Shrimp & Catfish
Shrimp & Catfish Served with French fries and house salad.
3 Combination Platter
Oyster, Shrimp and Catfish served with French fries and house salad
Shrimp Platter
Served with French fries and house salad.
Oyster Platter - Due To Price Increase
Served with French fries and house salad
Catfish Platter
Served with French fries and house salad.
Plates
Red Beans & Rice Plate
New Orleans traditional red beans.
Shrimp Stew Plate
Shrimp, potatoes savory creole sauce and parsley rice.
Crawfish Sidney Plate
Crawfish etoufee (smothered), our blend of seasonings, vegetables and white rice.
Creole Jambalaya Plate
New Orleans traditional Jambalaya, shrimp, chicken, smoked sausage and tomato based sauce.
Entree
Fried Chicken
Deep fried golden brown chicken, veg du jour and choice of dirty rice, three-cheese macaroni or French fries.
Bayou Catfish
Deep fried catfish filet, seafood newburg sauce and one side.
Ribeye
10 ounce ribeye, veg du jour, and truffle smashed.
PanΓ©e Pork Chop
New Orleans breaded pork chop and truffle smashed potatoes.
Red Fish Pontchartrain
Seasoned grilled redfish, shrimp-crabmeat-butter topping, truffle smashed potatoes, veg du jour.
Seafood Fettuccine
Sauteed shrimp, crawfish, white wine cream sauce, green onions, parmesan cheese and fettuccine.
Shrimp & Grits
Creamy grits, gulf shrimp, andouille and saffron sauce.
For the Kids
Kid's Burger
Kid's Chicken Strips
Kid's Grilled Cheese
Kid's Fried Shrimp
Desserts
Banana's Foster
Ice cream served in separate container to slow melting
Homemade Bread Pudding Lunch
Served with praline sauce.
Cheesecake With Praline Sauce
House made
Key Lime Pie
Housemade
Pecan Pie
House made
Sides
Dirty Rice
Traditional New Orleans Dirty Rice with seasonings, ground meat and "tad bit of chicken livers"
French Fries
Sweet Potato Pone
Mashed sweet potatoes, cinammon, spices, cream, butter and baked with dark brown sugar topping
Truffle Smashed Potatoes
Truffle Smashed Potatoes with butter, cream and truffle oil
Cajun Corn Grits
Creamy buttered grits, stock, red pepper flakes and creole seasoning blend
Veg Du Jour
Vegetable of the day (i.e., sauteed squash, red onions and zucchini, sauteed green beans and red onions, etc.)