Pomelo NOLA
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Thai Street Noodles
Mii Kiew
pork & shrimp wonton with egg noodles, house-made special sauce, BBQ pork or chicken, bok choy, dry chili, and crushed peanuts
Pok Pok Noodle
Chef Aom’s Pok Pok Noodle includes a medley of house-grilled marinated pork shoulder, shrimp, bok choy, peanuts and chili over a serving of glass noodles that hold up their distinctive chewiness in this steaming hot dish.A crowd favorite in Thailand that became so popular as our Chef's Special that it now has a place on the regular menu!
Smooth Curries
Khao Soi (choice Of Chicken Or Shrimp)
a delicious and mild curry soup from Chiang Mai, Thailand, filled with egg noodle, pickled greens, red onion, and chili oil
Green Curry
a house favorite, our green curry pairs perfectly with a medley of seafood. This dish brings a tinge of heat from our green curry base featuring coconut milk, cilantro root, kaffir lime, and Thai basilserved with one serving of jasmine rice
Chicken Massaman
massaman is a southern Thai curry, mild in heat and loaded with fragrant spices including cinnamon, cardamom, and just a hint of star anise. ours is served traditionally with chicken thigh, potato, onion, and peanuts.served with one serving of jasmine rice
Appetizers
Spicy Wontons
shrimp and pork wonton with house sweet soy sauce and Thai seafood sauce
Chicken Satay
roasted seasoned chicken thigh, curried peanut sauce, cucumber onion relish
Thai Curry Puff (available Intermittently)
three hand-rolled spiral pastries filled with a delightful blend of potatoes, chicken, yellow curry and spices. Served with Thai Arjad relish and house curry sauce.
Shrimp Laab
shrimp with house-made herbal rice powder, chili, lime, onion, and mint
Tom Yum Soup
a bowl of seafood-based broth with Tom Yum spices (lemongrass, kaffir lime leaf, galangal, chili, and lime), with your choice of chicken, shrimp, mussels, or veggies.* available in small or large size *
Salmon Tsuke
house-marinated sashimi-grade salmon with ginger, garlic, and chili. served with rice, seaweed wrap, and seafood sauce for dipping.
Salad
Papaya Salad With Shrimp
a vibrant, tangy-sweet and spicy dish combining shredded green papaya, chilies, garlic, fish sauce, lime juice, and tomatoes, garnished with peanuts
Seafood Glass Noodle
glass noodles with shrimp, calamari, minced pork, cilantro, lime, onion
Laab Moo
laab is a savory meat-forward salad from the northeast Thailand-Laos region consisting of minced pork, house-made herbal rice powder, chili, lime, onion, and mint. served with rice.
Mango Salad With Grilled Pork Shoulder
house-grilled marinated pork shoulder, mango, Thai celery, cilantro, onion, lime, and mint
Spicy Salmon Tsuke
Sweet Corn With Salmon Salad
sweet corn perfectly balances this savory salad together with roasted salmon, Thai celery, cilantro, onion, and lime
Sweet Corn And Shrimp Salad
sweet corn perfectly balances this savory salad together with shrimp, Thai celery, cilantro, onion, and lime
Chef Special(S)
Panang Curry
bursting with rich and creamy flavor, balancedThai curry is a favorite of visitors to Thailand; boasting hints of galangal, ginger, lemongrass, kaffir lime zest & leaves, and coriander root
Som Tum Platter
Thai national favorite dish: papaya salad, spicy sashimi-grade salmon crudo, bbq pork, shrimp, and pork rinds
Peanut Noodle With Shrimp
Rice noodles smothered in our house curried peanut sauce, shrimp, chopped green bean, bean sprouts, and pickled mustard greens with our sweet pickled chili and veggie arjud dipping sauce.
Vegetarian Menu
Vegetarian Massaman Curry
massaman is a southern Thai curry, mild in heat and loaded with fragrant spices including cinnamon, cardamom, and just a hint of star anise. ours vegetarian version is served with tofu, potato, onion, peanuts, and cilantro.
Vegetarian Khao Soi
a delicious curry soup with egg noodles (sub. glass noodles for vegan), pickled greens, red onion, and chili oil
Veg. Papaya Salad
a vibrant, tangy-sweet and spicy dish combining shredded green papaya, chillies, garlic, lime juice, and tomatoes, garnished with peanuts
Veg. & Tofu Laab
mixed vegetables packed with a delightful blend of flavors from the northeast Thailand-Laos region featuring our house-made herbal rice powder, chili, lime, onion, and mint
Vegetarian Glass Noodle
an all-vegetarian version of our best selling glass noodle salad; with mixed vegetables, cilantro, lime, and onion
Veg. Pomelo Curry Noodles
with tofu, pickled mustard greens, bean sprouts, & basil
Vegetarian Set A - One Person *new*
Veg. Green Curry + Papaya Salad + Soft Drink
Veg. Krapow
roasted veggies with our house signature chili, garlic, and basil sauce, green peppercorn, and pickled garlic
Vegetarian Set B - Two Person *new*
Corn & Tofu Salad + Veg. Khao Soi + Veg. Krapow + Soft Drinks for 2
Vegetarian Green Curry
vegan-friendly version of our house favorite green curry, highlighting sweet pumpkin balanced by a tinge of heat from our green curry base featuring coconut milk, cilantro root, kaffir lime, and Thai basil
Vegetarian Corn & Tofu Salad
a delightful salad of sweet corn, tofu, mixed vegetables, Thai celery, cilantro, onion, and lime
Specialty Drinks
Thai Iced Tea
floral with hints of orange and rose that make Thai Tea so distinctive. sweetened just right.
Thai Tea Iced Latte
our cold brew coffee with Thai milk tea added in place of regular milk. a delightfully fragrant, creamy concoction.
Cold Brew Iced Coffee (thai Style)
served over ice, with just the right amount of milk and sweetened condensed milk
Iced Thai Lemon Tea
lightly sweetend blend of our house-brewed Thai red tea with lemon (no milk). like a Thai "Arnold Palmer."
Bundaberg Ginger Beer (australia)
Brewed using the finest Australian-grown ginger and sugar cane following a generations-old family recipe, Bundaberg Ginger Beer has a delightful ginger kick that complements Thai food incredibly well.
Buckler N/a Lager (netherlands)
our best-selling N/A beer, this tasty lager goes perfectly with Thai food
Fever Tree Tonic
Organic Lemonade
a refreshing symphony of tartness and sweetness to quench the most stubborn thirsts
Iced Japanese Green Tea
a perfect blend of matcha and sencha Japanese tea leaves for a light and refreshing beverage (unsweetened)
House Signatures
Shrimp Or Salmon Krapow
Spicy chili garlic and basil sauce, green peppercorns, and pickled garlic complement your choice of perfectly prepared shrimp or salmon (+$4)
Som Tum Platter
Thai national favorite dish: papaya salad, spicy sashimi-grade salmon crudo, bbq pork, shrimp, and pork rinds
Pomelo Curry Noodles
with pickled mustard greens, bean sprouts, & basil. choice of chicken, shrimp, seafood medley (shrimp, calamari, & mussels), or salmon
Spicy Bbq Unagi (japanese Eel)
Japanese bbq eel served with special basil rice, kim chi, pickled daikon & ginger, and roasted veggies
Tom Yum Hang Pasta
tossed in a sauce of blended fresh Thai herbs, chili, garlic, chili jam, & lime juice. with seafood medley or salmon
Seafood Tom Yum Wonton Soup
pork and shrimp wonton and a medley of seafood served in a seafood-based broth with Tom Yum spices (lemongrass, kaffir lime leaf, galangal, chili, and lime)
Chef Recommended Sets
Combo Set A (1 Person)
Seafood Glass Noodle + Chicken Massaman + Soft drink
Combo Set B (2 Person)
Chicken Satay + Sweet Corn and Shrimp Salad + Seafood Green Curry + 2 Soft drinks
Spicy Salmon Unagi Bolw
Thai Family Meal
Thai food is wonderful to share!Enjoy your meal Thai Style with a cornucopia of delights designed to be shared between 2 to 3 people: Seafood Glass Noodle Salad + Chicken Satay + Chicken Massaman + Chef's Choice of Special of the Day + 2 Deserts of the Day* note: if we are unable to procure seasonal vegetables such as fresh sweet corn or if we run out of any item that's part of this meal, we will make an amazing substitution for you. Please call the restaurant at 504.442.9570 if you anticipate any concerns.