Tasting Room

Name: Tasting Room
Address: 1906 Magazine St, New Orleans, LA, 70130, US
Telephone: (504) 581-3880
Price range: $$

4.7 ★★★★★

Cuisine Type

Tapas Wine Bar

📍 Location & Contact

1906 Magazine St

New Orleans, LA 70130

(504) 581-3880

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🕒 Hours & Details

🔴 Closed Opens at 4:00 PM

Hours

Monday: Closed

Tuesday: 4:00 PM - 12:00 AM

Wednesday: 4:00 PM - 12:00 AM

Thursday: 4:00 PM - 12:00 AM

Friday: 4:00 PM - 12:00 AM

Saturday: 11:00 AM - 12:00 AM

Sunday: 11:00 AM - 5:00 PM

Restaurant Details

Alcohol

Beer and Wine

Outdoor Seating

Available

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Street

📋 Menu

Boards

Cheese

Chef's selection of three artisan cheeses accompanied by seasonal fruits, pickled veggies, nuts, honeycomb, bread, and jams.

Price: $25.00

Tasting Room Board

Chef's selection of cheese and Charcuterie with seasonal fruits, pickled veggies, nuts, honeycomb, bread, and jams.

Price: $47.00

Wagyu Steak Board

Reserved ribeye cut, mushroom patè, chimichurri, pickled mirliton.

Price: $59.00

Charcuterie

Chef's selection of three aged meats accompanied by seasonal fruits, pickled veggies, nuts, honeycomb, bread, and jams.

Price: $25.00

Pickle Board

House-made pickled vegetables over hummus.

Price: $12.00

Small Plates

Arugula Salad

Arugula, olive oil, lemon, shaved parmesan.

Price: $12.00

Marinated Burrata

Sicilian olive oil. Pecan pesto, and charred cherry tomatoes.

Price: $15.00

Beer Battered Fried Asparagus

Abita beer batter, hot sauce aioli.

Price: $12.00

Mushroom Toast

Pan-roasted king, Maitake & white beech mushrooms. Mushroom paté, garlic, pine nuts, parmesan, toasted sourdough.

Price: $10.00

Truffle Pommes Frites

Shoestring Fries with truffle Talian sea salt. Garlic Aioli, and ketchup.

Price: $9.00

Crab Boil Potatoes

Garlic Aioli fresh herbs, crab boiled new potatoes tossed in pistou.

Price: $9.00

Sandwiches

The Tasting Room Burger

4 oz prime patties, garlic Aioli, Bread & butter pickle, shaved red onion, dolce gorgonzola, bacon jam, brioche bun.

Price: $15.00

Large Plates

Pasta

Seasonal ingredients done right. Ask server/bartender for detailsavailable with chicken or shrimp for an additional charge.

Price: $19.00

8 Oz Wagyu Fillet

Wagyu baseball cut with arugula salad. Available with Madeline collards and crab boil potatoes for an additional charge.

Price: $49.00

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Tasting Room

Cuisine Type

📍 Location & Contact

🕒 Hours & Details

Hours

Restaurant Details

📋 Menu

Boards

Cheese

Tasting Room Board

Wagyu Steak Board

Charcuterie

Pickle Board

Small Plates

Arugula Salad

Marinated Burrata

Beer Battered Fried Asparagus

Mushroom Toast

Truffle Pommes Frites

Crab Boil Potatoes

Sandwiches

The Tasting Room Burger

Large Plates

Pasta

8 Oz Wagyu Fillet

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