St James Cheese Co

French Cheese Platter

International Cheese Platter

American Artisan Cheese Platter

Charcuterie Platter

Serves up to 20 people. A variety of imported and domestic cured meats and paté with cornichons and mustard.

Baguette Sandwich Platter

Each platter has 3 varieties on fresh baked French baguette. (Ham & brie, Turkey, cheddar & chutney; Chevre & artichoke).

Big Salad

Serves up to 10 people. A large version of our Parmesan Reggiano salad with all additions served on the side.

Tapas Platter

30 pieces. Spanish style canapés on toasted crostini using artisan cheese, cured meats, seasonal ingredients and an artistic flourish.

Hooks Cheddar

House smoked turkey, Hook's 2-year cheddar, tomato, avocado, basil, and mayonnaise on maple street bakery ciabatta.

Il Mostro

Fra Mani capicola, salami rosa, Italian rosemary ham, provolone, pickled red onions, tomato, greens, and basil pepperoncini mayo on wildflour ciabatta.

Smokey Blue

Rare roast beef, house-smoked blue cheese, tomato, greens, and Worcestershire-mayo on wildflour multi-grain toast.

Brie & Ham

French style ham and brie served on a buttered crusty baguette.

Hot Muffaletta

A twist on the NOLA classic: Ham, salami, chorizo, provolone cheese, house-made olive salad. & smoked tomato aioli, served pressed on traditional sesame seed muffaletta bread

Mozzarella

Liuzzi mozzarella and fresh basil pesto with choice of molinari salami or tomato - pressed on ciabatta.

Gruyere

Swiss gruyere 1655 and caramelized onions pressed on wildflour multigrain bread.

Mini Moo

For the kids - grilled cheese on wheat, no crusts, with chips, and grapes.

Rustic Grilled Cheese

Hook's 2 year cheddar grilled on wildflour sourdough bread.

Blueberry Hill

Bed of mixed greens tossed in a poppy seed vinaigrette topped with house smoked chicken breast aged gouda toasted marcona almonds blueberries & carrots

Cantal

Ham, apples, walnuts, and shaved Cantal French cow's milk cheese. Served over mixed greens with Dijon vinaigrette.

Parmigiano Reggiano

Salami, artichoke hearts, walnuts, oil cured black olives, and parmigiano reggiano cheese. Served over mixed greens with Dijon vinaigrette.

Blueberry Hill

Bed of mixed greens tossed in a poppy seed vinaigrette, topped with house smoked chicken breast, aged gouda, toasted Marcona almonds, blueberries, & carrots

Manchego

Shaved manchego cheese, pears, sliced almonds, and quince vinaigrette over arugula.

Cheese Boards

Daily selection of cheese and cured meats from our expert cheesemongers. Let us know the preferred cheeses to meats ratio. I.e.: 5 items but 3 cheeses 2 meats

Cheesemonger Mac & Cheese

Large is served with side salad.

Ploughman's Lunch

Not too big and not too small. Just enough to get through an afternoon at work! Portions of English stilton blue cheese, cheddar, and a fresh goat's milk cheese. Served with pate, chutney, bread, and a green salad.

Olive Plate

Sampler of three types of olives.

Pickle Plate

Assorted selection of seasonal house made pickled vegetables.

Pate Plate

Country style pate served with cornichons, whole grain mustard, and crusty bread.

Chevre Cheesecake

Made in Franklinton, Louisiana with fresh chevre from southern maid's dairy and a graham cracker crust. Served with seasonal toppings.

Minute Maid Orange Juice