Byblos
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Hummos "Chick Pea Dip"
a blend of chick pea, tahini (sesame paste), lemon juice and garlic.
Baba Ghanuj "Eggplant Dip
roasted eggplant blended with tahini, lemon juice and garlic.
Falafel "Vegetable Patties"
fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
Stuffed Kibbeh (2)
a finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.
Mujadarah "Lentil Stew"
a delicately spiced mixture of lentils, rice and onions. topped with diced tomatoes.
Mousaka "Eggplant Stew"
eggplant and sauteed vegetables baked in a tomato sauce.
Labneh
lebanese cream cheese topped with olive oil and dried mint.
Fried Eggplant
an old world favorite served with tahini sauce.
Cheese Fingers (3)
a medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinaigrette.
Lahem-Bi-Ajeen
a mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread. (available at magazine street only.)
Stuffed Cabbage Rolls
stuffed with spiced rice and beef.
Stuffed Grape Leaves
meat stuffed or meatless; please specify.
Lamb Taratour
chunks of tender lamb topped with a taratour and pinenuts sauce. (available at magazine street only.)
Spanakopita (2)
a delicately spiced mixture of spinach and onions and feta cheese in philo dough.
Eggplant and Crab Cake
lightly fried, topped lump crabmeat, and a creamy parmesan sauce.
Spinach and Artichoke Dip
served with toasted pita wedges.
Drunken Halloumi
cypriot halloumi cheese lightly sauteed in ouzo and olive oil, served with tomatoes and garlic sauce.
Smoked Salmon
smoked in house over hickory chips. served with olive oil toasted french bread
Yogurt Salad
homemade yogurt and cucumbers in a special house dressing, topped withdried mint.
Gyro Nachos
pita chips topped with grilled gyro meat, tzatziki sauce, red onions, tomatoes, olives and feta cheese.
Platters
Chicken Shawarma
Chicken breast marinated and fire roasted, served with hummus, Greek salad, rice, and pita
Shawarma & Gyro
Combination, served with hummus, Greek salad, rice, and pita.
Beef & Lamb Gyro
Fire roasted, served with hummus, Greek salad, rice, and pita
Chicken Kabob
Chicken breast, marinated and grilled, served with hummus, Greek salad, rice, and pita
Beef Kabob
Beef tenderloin, marinated and grilled, served with hummus, Greek salad, rice, and pita
Combination Kabob
Choose two of your favorite kabobs. Served with hummus, Greek salad
Lamb Chops
Marinated and grilled, served with hummus, Greek salad, rice, and pita.
Vegetarian Platter
Hummus, baba ghanouj, tabbouleh, grape leaves
Grilled Salmon
Grilled Shrimp Kabob
Kafta Kabob
Blend of beef, parsley, onions, Mediterranean spices, grilled. Served with hummus, Greek salad, rice, and pita
Wraps
Chicken Shawarma Wrap
Served with hummus, Greek salad, pita.
Beef & Lamb Gyro
Served with hummus, Greek salad, pita.
Halloumi Wrap
Served with hummus, Greek salad, pita
Shrimp Wrap
Fried eggplant, lettuce, tomato, onions, feta, house vinaigrette, toume.
Kafta Kabob Wrap
Served with hummus, Greek salad, pita
Falafel Wrap
Served with hummus, Greek salad, pita.
Vegetarian Wrap
Served with hummus, Greek salad, pita.
Appetizers
Hummus
Chickpea purée, tahini, lemon juice, garlic.
Grape Leaves With Meat
Four pieces. rice, ground beef, onions, tomatoes
Baba Ghanouj
Smoked eggplant, tahini, extra virgin olive oil, lemon juice, garlic.
Tzatziki
Fried Cauliflower
Sumac and taratour sauce.
Spanakopita
Spinach, onion, feta cheese, baked in philo dough.
Meatless Grape Leaves
Four pieces. Rice, vegetables, extra virgin olive oil, lemon juice.
Kibbeh
Lean beef, bulgur wheat, stuffed with (beef, lamb, onions, pine nuts).
French Fries
Roasted Potatoes
Sautéed Vegetables
Labneh
Thick yogurt, extra virgin olive oil, olives, dried mint.
Moussaka Eggplant Stew
Eggplant, onions, chick peas, stewed tomatoes.
Mujadrah Lentil Stew
Green lentils, rice, onions, tomatoes, cucumbers.
Cheese Fingers
Mixture of Mediterranean cheeses.
Tabbouleh
Chopped parsley, cracked wheat, tomatoes, onions, cucumbers, radishes, fresh mint, extra virgin olive oil, lemon juice.
Falafel
Four pieces. Garbanzo beans, herbs, exotic spices, vegetables, taratour.
Cabbage Rolls
Three pieces. Spiced rice and beef.
Crawfish Pie
Fried Eggplant
Meat Pies
Ground beef and spices.
Brussel Sprouts
Lentil Soup
Salads
Greek Salad (large)
Lettuce tomatoes, cucumbers, feta cheese, house balsamic vinaigrette.
Greek Salad (small)
Lettuce tomatoes, cucumbers, feta cheese, house balsamic vinaigrette.