Gambinos

Artichoke & Spinach Dip

Topped with monterey jack cheese. Served with our unique fried bow tie pasta.

Hot Crab Claws

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Crawfish Bread

Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese

Bayou Broccoli®

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Buffalo Spring Rolls

Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce.

Jazzy Wings

Jumbo whole chicken wings seasoned and fried, with homemade cheddar bleu cheese or ranch dressing

Jazzy Tenders

Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Smoked Tuna Dip

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips

Sautéed Garlic Shrimp

Gulf shrimp, olive oil vinaigrette, garlic, crispy crouton toast

Crab Stuffed Beignets

Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing

Shrimp & Crab Ocado’s

Panko crusted avocado, boiled shrimp, lump crab meat, firecracker sauce, and cilantro.

Chicken Parmesan

Breaded chicken breast, angel hair pasta, tomatoes, alfredo, marinara, mozzarella cheese, and parmesan cheese.

Chicken Alfredo

Breaded chicken breast, linguine, alfredo sauce

Blackened Bayou Chicken

Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce.

Spicy Herb Fried Chicken

Half chicken marinated 12 hours, fried with beer-battered French fries.

Fried Chicken & Waffles

Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar

Tomato Basil Chicken

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

New Orleans Red Beans & Rice Served With Fried Chicken Tenders

New Orleans Red Beans & Rice Served With Andouille

Grilled Chicken & Yams

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions and worcestershire sauce.

Chicken Rene

Fried chicken breast topped with seasoned crawfish tails and lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta.

Garden Chicken

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

New Orleans Red Beans & Rice Served With Fried Catfish

Crabcakes & Shrimp Alfredo

Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

Crawfish Fettuccine

Signature seasoned crawfish in parmesan cream sauce topped with green onions.

Crawfish Etouffee

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Veal Copeland

Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine

Crawfish Ravioli

Seasoned fried ravioli, stuffed with ricotta, mozzarella and pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce

Jambalaya Pasta

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Eggplant Pirogue®

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta

Shrimp & Tasso Pasta

Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Shrimp Platter

Gulf shrimp, onion strings, beer--battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Shrimp Etouffee

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Seafood Platter

Gulf shrimp, crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters, garlic toast, cocktail and tartar sauce

Blackened Trio

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce

Catfish Platter

Crispy catfish, onion strings, beer--battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Shrimp Ducky

Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice.

Shrimp Dill-icious

Seared gulf shrimp, fettuccine pasta, Lacombe sauce, parmesan cheese, fresh dill, and seared lemon.

Cajun Gumbo Ya Ya

Classic cajun roux, loaded with shrimp and crawfish 8 oz.

Corn & Crab Bisque

Lump crabmeat, corn and green onions in a sweet cream bisque 8 oz.

Penthouse Salad® Small

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Club Salad

Salad mix, ham, turkey, bacon, avocado, diced egg, Roma tomato, colby cheese, mozzarella cheese, tossed in honey mustard dressing served with cheese toast

Caesar Salad Small

Caesar Salad Large

Seafood Louis

Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing. (will not come with crab claws)

Penthouse Salad® Large

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Italian Crab Salad

Spring mix, lump crab meat, olive salad, fried eggplant croutons, parmesan cheese, mozzarella cheese, sliced banana peppers, and a lemon wedge

Signature Cheesecake

Our original creamy cheesecake recipe with a buttery pecan crust.

Homemade Brownie Deluxe A La Mode

Al's Favorite Homemade Creole Style Cheesecake

Rum Cream Bread Pudding

Topped with rum sauce made with Gambino’s King Cake Rum Cream.

Killed By Chocolate Cheesecake

14 slices

Cookies & Cream Cheesecake

14 slices

Turtle Cheesecake

14 slices

Chantilly Cheesecake

New York Original Cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce

Alex's Carrot Cake

By the slice

Blackened Redfish

Blackened redfish fillet, shrimp Creole rice, and guests choice ofside.

Redfish With Crawfish Lacombe Sauce

Seared redfish fillet, red hot potatoes, crawfish lacombe sauce, lemon half, and parsley.

Catfish Acadiana

Fried seasoned catfish filets topped with shrimp cream sauce, served with red hot potatoes and corn fritters

Herb Crusted Salmon

Salmon seared with herbs and parmesan cheese seasoning, topped with lump crab meat, garlic bordelaise, served with rosemary roasted potatoes.

Blackened Catfish

Served with Creole shrimp rice, one side

Red Beans And Rice

Mashed Sweet Potatoes

2 quarts - topped with amaretto sauce and pecans.

Biscuit

Loaded Baked Potato

Macaroni & Cheese

Corn Fritters

Side Salad

French Fries

Cornbread Dressing

Red Hot Potatoes

Creamed Spinach

Broccoli Florets

Chicken Tenders

Fried tenders, any side, daring dipping sauce.

Build Your Own Pasta

Your noodles done your way!

Lil Shrimpers

Delicately fried shrimp, corn fritters, any side, daring dipping sauce.

Grilled Cheese Bites

Gooey Cheese bites, creamy tomato soup, and side.

Slip N' Sliders

2 sliders cooked to order with ketchup, mustard. pickles. Any side.

Mac + Cheese

Perfect noodles topped with colby cheese.

Side Salad

Red Beans & Rice

French Fries

Kids Fried Catfish

Thin-fried catfish, corn fritters, any side, daring dipping sauce

Steamed Broccoli With Parmesan

Club Sandwich

Sliced brioche bread, mozzerella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, roma tomato and shredded lettuce. Served with beer-battered French fries.

Shrimp Po-boy

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Spicy Chicken Sliders

Three slider buns, fried chicken cutlets, louis dressing, house dressing, Sweet & Sour pickle, and pimento cheese. Served with beer-battered French fries

Copeland Burger

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries.

Half Catfish Po-boy + Soup Or Side

Half catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Half Shrimp Po-boy + Soup Or Side

Half shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Catfish Po-boy

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Steak Labouchere

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce

Classic Filet

Since 1983. 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side.

Ribeye

Since 1983, Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side

Gf-salmon Grilled

Served over white rice and steamed broccoli. Add a filet of salmon for 9.99

Gf-smoked Tuna Dip

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies.Served with extra pickles

Gf-penthouse Salad® Small

Tomatoes, eggs, cheddar cheese, bacon, choice of dressing.

Gf-garden Chicken

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli.

Gf-blackened Catfish

Served over white rice and steamed broccoli. Add a filet of catfish for 5.00

Gf-steamed Broccoli Florets

Gf-side Salad

Gf-caesar Salad

Gf-penthouse Salad® Large

Tomatoes, eggs, cheddar cheese, bacon, choice of dressing.

Gf-ribeye

Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, one side.

Gf-classic Filet

8oz. tender center cut Certified Angus Beef® filet, one side.

Gf-redfish Grilled

Served over white rice and steamed broccoli. Add a filet of redfish for 9.99

Gf-redfish Blackened

Served over white rice and steamed broccoli. Add a filet of redfish for 9.99

Gf-fresh Baked Potato

Gf-salmon Blackened

Served over white rice and steamed broccoli. Add a filet of salmon for 9.99

Gf-red Hot Potatoes

Arnold Palmer

Sweet Tea

Lemonade

Coke

Sprite

Unsweetened Tea