Copeland's Of New Orleans

Jazzy Wings

Jumbo chicken wings seasoned and tossed in a mild buffalo sauce, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing

Jazzy Tenders

Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing

Fried Crabcake

Maryland style crabcakes, panko crusted and lightly fried served with Copeland's signature sauce. Try blackened, served with white remoulade sauce

Artichoke & Spinach Dip

Topped with monterey jack cheese. Served with our unique fried bow tie pasta

Shrimp Cakes with Tasso Butter Cream

Fried Gulf shrimp and crabcakes, tasso butter cream sauce, green onions and parmesan cheese

Hot Crab Claws

Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Bayou Broccoli®, Since 1983

Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Crawfish Bread

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese

Buffalo Spring Rolls

Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce

Breakfast Potatoes

Jazzy Wings

Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing

Jazzy Tenders

Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Artichoke & Spinach Dip

Topped with monterey jack. Served with our unique fried bow tie pasta

Shrimp & Crab Ocado’s

Panko crusted avocado, boiled shrimp, lump crab meat, firecracker sauce, and cilantro.

Smoked Tuna Dip

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips

Hot Crab Claws

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Bayou Broccoli®

Since 1983. Broccoli, crispy bacon, melted signature cheese mix. Served with our original Tiger sauce

Buffalo Spring Rolls

Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce.

Crab And Crawfish Bake

Lump crabmeat, crawfish tails, artichoke hearts, in a Parmesan cheese sauce, served with crispy garlic croutons

Crab Stuffed Beignets

Tempura battered crabcakes with remoulade dressing.

Firecracker Shrimp

Tempura shrimp, toasted sesame seeds, cilantro, sweet and spicy dressing.

Cajun Gumbo Ya Ya Cup

Since 1983 Classic cajun roux, loaded with Gulf shrimp and crawfish

Cajun Gumbo Ya Ya Bowl

Since 1983 Classic Cajun roux, loaded with shrimp and crawfish.

Italian Crab Salad

Spring mix, lump crab meat, olive salad, fried eggplant croutons, parmesan cheese, mozzarella cheese, sliced banana peppers, and a lemon wedge

Seafood Louis

Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing

Caesar Salad Large

Caesar Salad Small

Penthouse Salad® Large

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Penthouse Salad® Small

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Club Salad

Salad mix, ham, turkey, bacon, avocado, diced egg, Roma tomato, colby cheese, mozzarella cheese, tossed in honey mustard dressing served with cheese toast

Grilled Chicken & Yams

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions and worcestershire sauce.

Fried Chicken & Waffles

Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar

Blackened Bayou Chicken

Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce.

Chicken Rene

Fried chicken breast topped with seasoned crawfish tails and lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta.

Garden Chicken

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

Spicy Herb Fried Chicken

Half chicken marinated 12 hours, fried with beer-battered French fries.

Tomato Basil Chicken

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Chicken Parmesan

Breaded chicken breast, angel hair pasta, tomatoes, alfredo, marinara, mozzarella cheese, and parmesan cheese.

Chicken Alfredo

Breaded chicken breast, pasta, alfredo sauce

New Orleans Red Beans & Rice Served With Andouille

New Orleans Red Beans & Rice Served With Fried Chicken Tenders

New Orleans Red Beans & Rice Served With Fried Catfish

Shrimp Dill-icious

Seared gulf shrimp, fettuccine pasta, Lacombe sauce, parmesan cheese, fresh dill, and seared lemon.

Blackened Trio

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce

Stuffed Shrimp Alfredo

Lump crabmeat stuffed shrimp, angel hair pasta, light shrimp alfredo sauce

Crabcakes & Shrimp Alfredo

Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

Blackened Shrimp Alfredo Pizza Pasta Bowl

Linguine, alfredo sauce

Shrimp Ducky

Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice.

Veal Copeland

Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine

Eggplant Pirogue®

Fried eggplant slices, au gratin sauce, Gulf shrimp, angel hair pasta

Shrimp Etouffee

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Crawfish Etouffee

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Crawfish Ravioli

Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce.

Jambalaya Pasta

Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Shrimp & Tasso Pasta

Since 1983 Gulf shrimp pan sautéed, tasso, parmesan cheese,cream sauce, bow tie pasta

Crawfish Fettuccine

Signature seasoned crawfish in parmesan cream sauce topped with green onions.

Seafood Platter

Popcorn shrimp, catfish strips, crabcake, beer battered French fries. Served with cocktail and tartar sauce.

Shrimp Platter

Popcorn shrimp, crabcake, beer-battered French fries, platter bread served with cocktail and tarter sauce.

Catfish Platter

Crispy catfish strips, beer-battered French fries, platter bread served with cocktail and tarter sauce.

Copeland Burger

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries.

Spicy Chicken Sliders

Three slider buns, fried chicken cutlets, louis dressing, house dressing, Sweet & Sour pickle, and pimento cheese. Served with beer-battered French fries

Club Sandwich

Sliced brioche bread, mozzerella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, roma tomato and shredded lettuce. Served with beer-battered French fries.

Shrimp Po-boy

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Catfish Po-boy

Hand-battered catfish, dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed. Served with French fries.

Half Shrimp Po-boy + Soup Or Side

Half shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Half Catfish Po-boy + Soup Or Side

Half catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Blackened Redfish

Blackened redfish fillet, shrimp Creole rice, and guests choice of side.

Redfish With Crawfish Lacombe Sauce

Seared redfish fillet, red hot potatoes, crawfish lacombe sauce, lemon half, and parsley.

Catfish Acadiana

Fried seasoned catfish filets topped with shrimp cream sauce, served with red hot potatoes and corn fritters

Herb Crusted Salmon

Salmon seared with herbs and parmesan cheese seasoning, topped with lump crab meat, garlic bordelaise, served with rosemary roasted potatoes.

Blackened Catfish

Served with Creole shrimp rice, one side

Steak Labouchere

Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce

Ribeye

Since 1983 Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling,one side

Classic Filet

Since 1983 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

Mashed Sweet Potatoes

2 quarts - topped with amaretto sauce and pecans.

Creamed Spinach

Broccoli Florets Topped With Parmesan Cheese

Red Beans And Rice

Macaroni And Cheese

2 quarts - rotini pasta in cheese sauce topped with colby and panko breadcrumbs.

Loaded Baked Potato

French Fries

Side Salad

Cornbread Dressing

Red Hot Potatoes

Corn Fritters

Biscuit

Chicken Tenders

Fried tenders, any side, daring dipping sauce.

Mac + Cheese

Perfect noodles topped with colby cheese.

Slip N' Sliders

2 sliders cooked to order with ketchup, mustard. pickles. Any side.

Grilled Cheese Bites

Gooey Cheese bites, creamy tomato soup, and side.

Lil Shrimpers

Delicately fried shrimp, corn fritters, any side, daring dipping sauce.

Kids Fried Catfish

Thin-fried catfish, corn fritters, any side, daring dipping sauce.

Build Your Own Pasta

Your noodles done your way!

Side Salad

Red Beans & Rice

French Fries

Steamed Broccoli With Parmesan

Cherries Jubilee Cheesecake

New York Cheesecake topped with cherries in a sweetened liqueur sauce garnished with Bada Bing cherries.

Strawberry Shortcake Cheesecake

Cinnamon streusel cheesecake with Frangelico sauce, fresh strawberries, and strawberry glaze.

Peach Foster Cheesecake

Cinnamon streusel cheesecake topped with cinnamon sautéed peaches and fosters syrup.

Al's Favorite Homemade Creole Style Cheesecake

Signature Cheesecake

Our original creamy cheesecake recipe with a buttery pecan crust.

Chantilly Cheesecake

New York Original Cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce

Killed By Chocolate Cheesecake

14 slices

Turtle Cheesecake

14 slices

Cookies & Cream Cheesecake

14 slices

Alex's Carrot Cake

By the slice

Big Al's Favorite Chocolate Fudge Cake

Rum Cream Bread Pudding

Topped with rum sauce made with Gambino’s King Cake Rum Cream.

Gf-smoked Tuna Dip

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies. Served with extra pickles

Gf-caesar Salad Small

Gf-caesar Salad Large

Gf-penthouse Salad® Small

Tomatoes, eggs, cheddar cheese, bacon, choice of dressing.

Gf-penthouse Salad® Large

Tomatoes, eggs, cheddar cheese, bacon, choice of dressing.

Gf-ribeye

Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, one side.

Gf-classic Filet

8oz. tender center cut Certified Angus Beef® filet, one side.

Gf-garden Chicken

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli.

Gf-redfish Grilled

Served over white rice and steamed broccoli. Add a filet of redfish for 9.99

Gf-redfish Blackened

Served over white rice and steamed broccoli. Add a filet of redfish for 9.99

Gf-blackened Catfish

Served over white rice and steamed broccoli. Add a filet of catfish for 5.99

Gf-salmon Grilled

Served over white rice and steamed broccoli. Add a filet of salmon for 9.99

Gf-salmon Blackened

Served over white rice and steamed broccoli. Add a filet of salmon for 9.99

Gf-steamed Broccoli Florets

Gf-red Hot Potatoes

Gf-fresh Baked Potato

Gf-side Salad