Secret Thai Restaurant

Massaman Curry

A southern thai favorite curry, thick and creamy with chunky potatoes, onions, and roasted peanuts.

Red Curry

Thai red curry with fresh basil leaves, bell peppers, peas and carrots, and young bamboo shoots.

Green Curry

Green curry is unique to thai cuisine and is served with eggplants, green bean, bell peppers, and basil leaves.

Panang Curry

Panang curry with choice of meat with bell pepper and kaffir lime leaves. Steam vegetables served on the side.

Pad Thai

The national dish of Thailand. Thin rice noodles sautéed with egg, bean sprouts, green onions, in a sweet & sour tamarind sauce.

Drunken Noodles

Flat larger rice noodles stir fried in a spicy sauce with onions, bell pepper, mushrooms, carrots, garlic, tomatoes, Chinese broccoli, and thai basil leaves.

Pad See Ew

Flat larger rice noodle stir-fried in a soy sauce mix with Chinese broccoli & egg.

Kow Soy (chiang Mai Noodles)

Famous northern thai curry noodle yellow curry broth with your choice of meat and garnished with red onions, green onions, and topped with a crunchy noodles.

Pad Woon Sen

Stir-fried glass noodles with egg, celery, carrot, Napa cabbage, white onion, green onions, mushrooms, and tomatoes.

Rad Na

Flat larger rice noodle stir fried with soy sauce, topped with gravy, Chinese broccoli, and your choice of protein.

Thai Ice Tea

Green Jasmine Thai Ice Tea

American Ice Tea

Unsweetened.

Bottled Water

Crab Rangoons (6)

Fried wonton stuffed with cream cheese, real and imitation crab, green onions, and seasoning.

Fried Tofu

Tofu deep fried served with our sweet chili sauce and peanuts.

Chicken Satay (5)

Marinated chicken tenders on a skewer served with our house cucumber sauce & peanut sauce.

Thai-style Jerky

Deep fried pork or beef served with spicy house sauce recommended with papaya salad & sticky rice.

Tom Khar

Coconut soup with fresh mushroom, red onions, kaffir lime leaves, galangal, cilantro in a hot & sour soup.

Combination Soup

Fresh mixed vegetables with shrimp*, chicken, beef, and pork in a clear broth.

Wonton Soup

Wonton dumplings stuffed with ground pork, vegetable, and a choice of meat in a clear broth.

Tom Yum

Signature soup of Thailand, spicy lemongrass soup with fresh mushroom, red onions, kaffir lime leaves, galangal, cilantro in a hot & sour soup.

Po Taek (seafood Soup)

Traditional thai medley of shrimps*, scallops, squid, fish, snow crabs, mussel, mushroom cooked in a hot & sour soup.

Green Papaya Salad

Shredded unripe papaya, green beans, garlic, and tomatoes in a sour house dressing.

Yum Woon Sen

Glass noodle tossed with our "Yum* sauce, green onions, red onions, chilies, ground pork, and shrimp.

Plah Goong

10 grilled shrimps* tossed with red onions, green onions, cilantro, lemongrass, dried garlic and onions, with our house "Yum" sauce.

Larb

Ground meat cooked and mixed with dried pepper, red onion, mint, green onion, cilantro, fried garlic flakes, seasoned with a house blend of roasted rice and lemongrass mixture in a lime dressing.

Nam Touk

Sliced meat on a salad of red onions, cilantro, green onions over a bed of lettuce and tossed with a lime dressing and mint leaves.

Spicy Eggplant Basil

Spicy. Eggplant sautéed with choice of protein, carrots, onions, bell peppers, and basil.

Basil Stir-fry

Sautéed meat with green beans, bell peppers, carrots, mushrooms, and basil.

Chili Stir-fry

Sautéed protein with chili sauce, bell pepper, onions, mushrooms and carrots. Can be mild.

Ginger Delight

Ginger sautéed with garlic, white onions, green onions, carrots, and mushrooms.

Sweet & Sour

Sautéed pineapple, tomatoes, onions, carrots, cucumbers, and bell pepper in a house sweet & sour sauce.

Green Bean Stir-fry

Green beans and your choice of meat sautéed with prik king curry sauce and kaffir lime leaves. This dish has an inherent spice. Please ask staff for spice recommendations.

Garlic Stir-fry (meat And Broccoli)

Sautéed protein in garlic sauce on a bed of broccoli.

Cashew Stir-fry

Sliced meat stir-fried with cashew, onion, bell peppers, and carrots.

Sweet & Sour Vegetables

Sliced pineapple, bell pepper, carrot, tomato, & onion stir-fried in our house sweet and sour sauce.

Tofu Delight

Stir-fried tofu, broccoli, mushroom, bell pepper, onion, & carrots in oyster sauce.

Eggplant Basil No Protein

Stir-fried eggplants with onions, carrots, bell peppers with a spicy blend of thai spice & basil leaves.

Combination Fried Rice

Combination of shrimp*, chicken, beef, & pork cooked with rice, onions, and eggs.

Basil Fried Rice

Sautéed meat with bell pepper, onion, carrot, green beans, and basil in a thai sauce.

Kow Pad Ta-lay Tai (south Sea Fried Rice)

Fried rice) stir-fried rice, thai chili, bell pepper, onions, bell pepper, scallops, mussels, squid, and shrimps in oyster sauce.

Fried Rice Thai-style

Stir-fried rice, white onion, green onion, tomato & eggs with your choice of protein.

Crab Fried Rice

Crab meat cooked with eggs stir fried and topped over jasmine rice, green onions, white onions, and tomatoes.

Jasmine Rice

Jasmine rice, offered in small or large sizes.

Steamed Vegetables

Steamed Noodles

Pad Thai Pla-too-pee (ghost Gate Pad Thai)

Pla-too-pee is a neighborhood located in Bangkok and there is a special restaurant there that serves only pad thai. They have a special way of serving it and this pad thai is wrapped in an egg.

Pad Ga Pow

Basil stir fry chicken or pork with carrots, green beans, and bell peppers over a bed of rice, and topped with a thai-style fried egg.

Soft Shell Crab Curry

Crispy soft shell crabs topped with sautéed onion, celery, carrots, bell peppers & egg in a curry sauce.

Pla Sam Loat (3 Flavored Fish)

Red snapper fried to a crisp and topped with our house chili sauce. Vegetables includes carrot, bell peppers, and white onions.

Pad Gaeng Daeng (fried Fish In Eggplant Curry)

Fried fish filet topped with a stir fried red curry eggplant with bell peppers, kaffir lime leaves and thai basil.

Gulf Of Siam

Shrimp*, scallops, fish fillet, squid,snow crabs, and mussels sautéed in a homemade chili paste with bell peppers, carrots, ginger, and thai basil leaves.