Chef Scott's Creole BBQ

Chicken Parmesan

Chicken breast, marinara, provolone, Parmesan, capellini, vodka tomato cream

Spaghettis & Meatballs

Sclafani family recipe

Pasta Bianco Chicken- Fried

Choice of Parmesan-crusted or grilled, chicken or shrimp, fresh fettuccine Alfredo

Fish Katherine

Pan-sautéed farm-raised redfish, jumbo lump crabmeat, Creole meunière, hollandaise, served with asparagus

Shrimp Scampi

Sautéed Louisiana Gulf shrimp, lemon basil cream sauce, spaghetti

Lasagna

Ground beef, marinara, fresh pasta sheets, mozzarella, provolone, Pecorino Romano, ricotta, Parmesan

Chicken Marsala

Grilled chicken, mushrooms, Marsala sauce, fresh fettuccine Alfredo

Chicken Piccata

Grilled chicken, lemon caper butter sauce, fresh fettuccine Alfredo

Veal Marsala

Pan-sauteed baby white veal, mushrooms, marsala sauce, fresh fettuccine alfredo

Veal Michelle

Pan-sautéed baby white veal medallions, jumbo lump crabmeat, imperial sauce, capellini, vodka tomato cream

Pasta Bianco Shrimp - Grilled

Choice of Parmesan-crusted or grilled, chicken or shrimp, fresh fettuccine Alfredo

Eggplant Parmesan

Eggplant medallions, marinara, provolone, Parmesan, capellini, vodka tomato cream

Veal Parmesan

Baby white veal, marinara, provolone, Parmesan, capellini, vodka tomato cream

Pasta Bianco Chicken- Grilled

Choice of Parmesan-crusted or grilled, chicken or shrimp, fresh fettuccine Alfredo

Pasta Bianco Shrimp - Fried

Choice of Parmesan-crusted or grilled, chicken or shrimp, fresh fettuccine Alfredo

Grilled Salmon

Grilled Atlantic Salmon, mélange of sautéed spinach, Brabant potatoes, lemon butter beurre blanc

Veal Piccata

Pan-sautéed baby white veal, lemon caper butter sauce, fresh fettuccine Alfredo

Gulf Fish Pecan

Pecan-dusted fresh Gulf fish, mélange of green beans, fingerling potatoes, Creole meunière

Crawfish Aubergine

Fried eggplant medallions, Louisiana crawfish tails, spinach, bacon cream, capellini

Toasted Ravioli

Parmesan, Romano, ricotta, Italian breadcrumbs

Hot Crab Dip

Jumbo lump and claw crabmeat, fontina, Parmesan, Romano, served with crostinis

Crab Dumplings

Jumbo lump crabmeat, cream cheese, roasted white corn sauce

Spinach Dip

White cheddar, pepper jack, artichoke hearts, served with crostinis

Hot Bread

Crabmeat Cheesecake

Chef Peter’s classic crab appetizer: Louisiana crabmeat, blend of Italian cheeses, Creole meunière, hollandaise

Eggplant Elise

Fried eggplant, Louisiana crawfish tails, spinach, bacon cream

Sclafani Salad

Chef Sclafani’s grandfather’s famous salad: Romaine, lightly spiced boiled Gulf shrimp, olives, boiled eggs, onions, tomatoes, Romano, tangy remoulade dressing

Sensation Salad Large

Romaine, tomatoes, Kalamata olives, classic sensation dressing

Caesar Salad Large

Classic-style, Romaine, croutons, Parmesan

Jag's Salad Large

Mixed greens, grape tomatoes, cucumbers, cheddar, smoked bacon, your choice of dressing

Caesar Salad Small

Classic-style, Romaine, croutons, Parmesan

Jag's Salad Small

Mixed greens, grape tomatoes, cucumbers, cheddar, smoked bacon, your choice of dressing

Napa Salad

Fresh strawberries, grapes, grilled chicken, Gorgonzola, apple pecan vinaigrette

Parmesan Crusted Salad

Parmesan crusted eggplant and chicken, field greens, tomatoes, cucumbers, bacon, cheddar, ranch and balsamic vinaigrette

Sensation Salad Small

Romaine, tomatoes, Kalamata olives, classic sensation dressing

Kid Spaghetti & Meatball

Kid Alfredo

Kid Chicken Strips

Kid Cheeseburger

Kid Grilled Chicken

Kids Grilled Cheese

Chicken And Sausage Gumbo Bowl

Chicken And Sausage Gumbo Cup

Seafood Gumbo Bowl

Seafood Gumbo Cup

Creole Cream Cheesecake

Wc Bread Pudding

Lemon Blue Tart

Steakhouse Hamburger

Short rib, brisket, and chuck beef blend, cheddar, mayo, Creole mustard, lettuce, tomatoes, house-made pickles, red onions, served with French fries

Chicken Ciabatta

Grilled chicken, smoked bacon, provolone, lettuce, tomatoes, mayo, house-made pesto, served with French fries

French Fries

Spaghetti W/ Vodka Cream

Side Spaghetti Vodka Cream

Broccoli

Steakhouse Mash

Roasted Potatoes

Fettuccine Alfredo

Asparagus

Side Jumbo Lump Crab Topping

Side Sautee Spinach

Brussels Sprouts

Creamed Spinach

Ribeye

Hand-cut 14 ounce Certified Angus Beef ribeye, steakhouse mash, house-made andouille steak sauce

Filet Mignon

Hand-cut 8 ounce Certified Angus Beef, Romano and herb roasted potatoes, brown butter

Sweet Tea

Barq's Root Beer

Unsweet Tea

Lemonade

Coke

Dr Pepper

Sprite

Powerade

Zero Coke

Milk

Mnt Valley Spring Water

Espresso

Coffee

Decaf

Oj

Hot Tea

Mtn Valley Sparkling Water

Pellegrino Mineral Water 500ml

Cappuccino

Diet Coke