Tiger Sushi

Edamame

boiled soy beans salted with sea salt

Crab Puffs

crispy fried wontons filled with snow crab and cream cheese

Wasabi Hot Wings

crispy fried chicken wings with mix of wasabi and louisiana hot sauce

Hamachi-kama

broiled yellowtail neck seasoned with japanese spices

Vegetable Spring Rolls

crispy fried spring rolls filled with mixed vegetables and served with chili-lime sauce

Tiger Ribs

tender and juicy bbq pork ribs with honey hoisin sauce

Snow Crab Harumaki

japanese style crispy spring rolls filled with snow crab served with chili-lime sauce and creamy sauce

Gyoza

pan seared pork dumplings

Baked Green Mussels

baked new zealand green mussels with masago mayo sauce

Baked Salmon

snow crab wrapped with salmon, baked, served with eel sauce

Fried Calamari

crispy wok fried calamari on a bed of fresh grenns served with chili-lime sauce

Crab Stick - Cheese Jalapeno

jalapeno stuffed with crab stick and cream cheese, lightly fried, served with eel sauce

Pan Seared Scallops

sea scallops with sauteed vegetables in wasabi pepper sauce

Vegetable Tempura

lightly battered, deep fried mixed vegetables served with tempura sauce

Shrimp Tempura

lightly battered, deep fried shrimp and mixed vegetables, served with tempura sauce

Chicken Tempura

lightly battered, deep fried chicken strips and mixed vegetables, served with tempura sauce

Sushi

tuna, salmon, white fish, shrimp and crab stick

Sashimi

2 tuna, 3 salmon, 2 white fish

Tuna Tomato

snow crab and crawfish wrapped in tuna, served with tropical sauce

Tuna Tataki

thinly sliced seared tuna garnished with onions, scallions, and sesame seeds with ponzu sauce

Pepper Tuna

thinly sliced seared tuna with japanese pepper garnished with onions, sesame seeds, and scallions and ponzu sauce

Mango Salmon

seaweed wrapped fresh salmon lightly battered and fried, served sashimi style topped with mango salsa and tropical sauce

Tiger Tuna

thinly sliced pepper crusted tuna, served with chili-soy sauce, garnished with sliced cucumber

Rock N Roll (5 Pieces)

Shrimp tempura, avocado, masago, and snow crab with eel sauce.

Crunchy Roll (8 Pieces)

Snow crab, avocado, and crunchy flakes.

Spicy Tuna Roll (8 Pieces)

Chopped spicy tuna, and cucumber. *RawConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California Roll (8 Pieces)

Crab stick, avocado, cucumber, and masago.

Philadelphia Roll (8 Pieces)

Smoked salmon, scallions and cream cheese.

Shrimp Tempura Roll (5 Pieces)

Fried shrimp, lettuce, masago and cucumber with eel sauce.

Big Easy Roll (8 Pieces)

Salmon, tuna, yellowtail, and scallions. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crawfish Roll (8 Pieces)

Spicy crawfish, and avocado.

Salmon Avocado Roll (8 Pieces)

Salmon and avocado. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Snow Crab Roll (8 Pieces)

Snow crab, avocado, and asparagus.

Dynamite Roll (8 Pieces)

Chopped tuna, salmon, yellowtail and scallions. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel Avocado Roll (8 Pieces)

Bbq eel, and avocado, with eel sauce.

Tuna Snow Crab Roll (8 Pieces)

Tuna and snow crab. *RawConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado Roll

Avocado, rice.

California (hand Roll) (1 Piece)

Yellowtail Roll (6 Pieces)

Yellowtail, rice. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber Roll

Cucumber, rice.

Shrimp Avocado Roll (8 Pieces)

Boiled shrimp, and avocado.

Vegetables Roll (5 Pieces)

Lettuce, carrots, asparagus, avocado and cucumber.

Smoke Salmon Roll (6 Pieces)

Smoke salmon, rice.

Tuna Roll (6 Pieces)

Tuna, rice.Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Asparagus Roll

Asparagus, rice.

Salmon Roll (6 Pieces)

Salmon, rice.Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft-shell Crab Roll (5 Pieces)

Fried soft-shell crab roll, lettuce, masago, cucumber, and eel sauce.

Smoked Salmon Avocado Roll (8 Pieces)

Smoked salmon, and avocado.

Bbq Eel (hand Roll) (1 Piece)

BBQ eel and cucumber with eel sauce.

Salmon Skin (hand Roll) (1 Piece)

Crispy fried salmon skin roll and cucumber served with eel sauce.

Salmon (hand Roll) (1 Piece)

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna Avocado Roll (8 Pieces)

Tuna and avocado. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna (hand Roll) (1 Piece)

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lsu Roll (8 Pieces)

(NOT A FRIED ROLL )soft-shell crab tempura,and avocado roll, topped with snow crab, served with spicy mayo and eel sauce.

Lava Roll (10 Pieces)

Shrimp tempura, jalapeño, cream cheese, and smoked salmon lightly fried. Served with eel sauce spicy mayo, and sriracha sauce

Tropical Roll (5 Pieces)

Snow crab, avocado and crunchy flakes roll topped with fresh salmon and mango. Served with tropical fruit sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Volcano Roll (6 Pieces)

Crab stick, avocado, and cucumber roll, topped with snow crab, spicy tuna, crunchy flakes, masago, and scallions. Served with spicy mayo.Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna & Tuna Roll (8 Pieces)

Spicy tuna, avocado, and crunchy flakes roll topped with seared pepper tuna. Served with ponzu sauce, and eel sauce.Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tiger 2 Roll (8 Pieces)

Shrimp tempura roll, topped with spicy tuna, crunchy flakes, masago, and scallions. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spice Girl Roll (8 Pieces)

Fried salmon, avocado, and cream cheese roll, topped with snow crab and Japanese pepper powder. Served with eel sauce and spicy mayo.

Rainbow Roll (8 Pieces)

Crab stick, cucumber, and avocado roll. Topped with avocado, fresh salmon, tuna, and white fish.Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fire Roll (8 Pieces)

Lightly fried jalapeño stuffed with spicy salmon, cream cheese and crunchy flakes, topped with crab stick. Served with spicy mayo and eel sauce.

Titan Roll (10 Pieces)

Grilled steak, fried shrimp, cream cheese, avocado, and masago roll lightly fried served with spicy mayo and eel sauce.

Po-boy Roll (8 Pieces)

Fried soft shell crab, spicy crawfish, fried shrimp, and lettuce wrapped with sesame soy paper. Served with eel sauce and spicy mayo.

Jazz Roll (8 Pieces)

Spicy tuna, avocado, and crunchy flakes roll topped with bbq eel wasabi tobiko, served with eel sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fuji Roll (8 Pieces)

Fried shrimp, avocado, and asparagus roll topped with fresh yellowtail, sweet mayo and scallion.Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sexy Girl Roll (8 Pieces)

Fresh salmon, tuna, and yellowtail roll topped with torched white fish, sprinkled with scallions. Served with ponzu sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hard Rock Roll (8 Pieces)

BBQ eel, shrimp tempura, avocado, masago, scallions and crab stick wrapped with rice paper served with spicy mayo, eel sauce, and blueberry sauce.

Dragon Roll (8 Pieces)

Bbq eel and cucumber roll topped with sliced avocado and masago. Served with eel sauce.

New Orleans Roll (8 Pieces)

Spicy crawfish and avocado roll topped with spicy tuna, snow crab and wasabi tobiko. Served with eel sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Snow Crab Naruto (5 Pieces)

Snow crab, crab stick, avocado, and masago wrapped with thinly sliced cucumber served with creamy sauce. (no rice).

Rocky 2 Roll (8 Pieces)

Shrimp tempura, avocado, snow crab, asparagus, and masago wrapped with soy paper.

Rice Paper Roll (8 Pieces)

Tuna, fresh salmon, crab stick, avocado, lettuce, and cucumber wrapped with rice paper. Served with hoisin sauce and sriracha hot sauce (no rice).Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rocky 3 Roll (8 Pieces)

Spicy tuna, avocado, crunchy flakes, and masago, wrapped with soy paper. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kimono Roll (6 Pieces)

Crab stick avocado roll, topped with fresh salmon, avocado, and boiled shrimp.Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Saints Roll (8 Pieces)

Snow crab, white fish and avocado roll, lightly fried and served with eel sauce and spicy mayo (no rice).

Tiger Roll (8 Pieces) (raw)

Salmon, tuna roll topped with salmon, tuna, bbq eel, crunchy flakes, masago, and scallions.Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gyoza (6 Pieces)

Pan seared pork dumpling.

Vegetable Spring Roll (4 Pieces)

Crispy fried spring rolls filled with mixed vegetables, served with chili-lime sauce.

Edamame

Boiled soybeans salted with sea salt.

Crab Stick-cheese Jalapeño (2 Pieces)

Jalapeño stuffed with cream cheese and crab stick, lightly fried, served with eel sauce.

Fried Calamari

Crispy fried calamari on a bed of mixed greens served with chili-lime sauce.

Crab Puff (4 Pieces)

Crispy fried calamari on a bed of mixed greens served with chili-lime sauce.

Pepper Tuna (7 Pieces) (cold Appetizer)

Thinly sliced seared coated tuna with Japanese pepper powder, served with ponzu sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna Tataki (7 Pieces) (cold Appetizer)

Thinly sliced seared tuna, served with ponzu sauce, and garnished with scallions, and sesame seeds. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetables Tempura Appetizer

Served with mixed vegetables.

Harumaki (3 Pieces)

Japanese style fried snow crab spring rolls, served with creamy sauce and chili-lime sauce.

Baked Salmon (2 Pieces)

Baked snow crab wrapped with salmon, topped with green onions and eel sauce.

Tuna Tomato (cold Appetizer)

Snow crab, and crawfish wrapped with sliced tuna. Served with tropical sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tonkotsu Ramen

Best seller. Tiger's signature ramen. The soup is made of pork broth seasoned with salt making a mild and creamy soup. Served with boiled egg, scallions.

Miso Ramen

Soybean paste flavor served with boiled egg, scallions. And 2two pieces of char siu.

Tom-yum Ramen

Best seller. Hot and spicy! The soup is made of spicy basil and Thai chili paste. Served with shrimp, boiled egg, scallions, onions, and shiitake mushroom.

Shoyu Ramen

Soy sauce seasoned pork broth. Served with boiled egg, scallions. And two pieces of char siu.

Snow Crab Salad

Snow crab with avocado, masago and sesame seeds.

Seaweed Salad

Marinated Japanese seaweed.

Kani-su

Shredded cucumber topped with shredded crab stick, masago, sesame seeds, and sweet creamy sauce.

Cucumber Salad

Shredded cucumber with ponzu sauce, sprinkled with sesame seeds.

Garden Salad

Garden greens with your choice of ginger dressing or ranch dressing.

Squid Salad

Marinated squid and Asian dried vegetables.

Sashimi Salad

Chef's choice, New flavor. Fresh greens topped with salmon, tuna, white wish, sliced onions and crispy fried noodles. Served with garlic ponzu sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi Deluxe

Two salmon, two tuna, two yellowtails, two whitefish, one shrimp, one bbq eel, one crab stick, one masago, and six pieces salmon roll. Served with miso soup or clear soup.Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sashimi Dinner

Three tuna, three salmon, three yellowtails, three whitefish, two crab stick, three octopus, two surf clam, and two shrimp served with miso or clear soup, and garden salad.Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sake (fresh Salmon) (2 Pieces)

Your choice of sushi or sashimi. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Maguro (tuna) (2 Pieces)

Your choice of sushi or sashimi. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Massage (flying Fish Roe) (2 Pieces)

Your choice of sushi or sashimi. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hamachi (yellowtail) (2 Pieces)

Your choice of sushi or sashimi. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ebi (boiled Shrimp) (2 Pieces)

Your choice of sushi or sashimi.

Unagi (fresh Water Eel) (2 Pieces)

Your choice of sushi or sashimi.

Tamago (egg Omelet) (2 Pieces)

Your choice of sushi or sashimi.

Hokkigai (surf Clam) (2 Pieces)

Your choice of sushi or sashimi. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kani (crab Stick) (2 Pieces)

Your choice of sushi or sashimi.

Ika (squid) (2 Pieces)

Your choice of sushi or sashimi. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kani Inari (snow Crab Fried Tofu) (2 Pieces)

Your choice of sushi or sashimi.

Bara Mutsu (escolar) (2 Pieces)

Your choice of sushi or sashimi. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sumokusamon (smoked Salmon) (2 Pieces)

Your choice of sushi or sashimi.

Tiger Boat (2 People)

Sushi: two tuna, two salmon. two yellowtails, two whitefish, two shrimp, and two crab stick. Sashimi: four tuna, four salmon. four yellowtails, four white fish, and four octopus. Roll: shrimp tempura roll, and salmon roll. Served with miso or clear soup, and garden salad for two.Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi Regular

Two salmon, two tuna, one yellowtail, one white fish, one shrimp, one bbq eel, and six pieces salmon roll, served with miso soup or clear soup.Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chirashi

Sashimi on top of rice. Two tuna, two salmon, two yellowtails, two whitefish, two octopus, one crab stick, two egg omelet, salmon roe, and seaweed salad. Served with miso soup or clear soup.Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inari (fried Tofu) (2 Pieces)

Your choice of sushi or sashimi.

Sushi Sashimi

Sushi: Two tuna, two salmon. two yellowtails, one white fish, one shrimp, and one octopus. Sashimi: Three tuna, three salmon, three yellowtails, three white fish. Served with six pieces of salmon roll, miso or clear soup, and garden salad.Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Miso Soup

Soy bean broth with tofu, seaweed, and scallions.

Fire Pot Soup

Your choice of shrimp or chicken with shitake mushroom, onions, and scallions in spicy basil broth.

Gyoza Soup

Chicken broth with pork dumplings, scallions, and carrots.

Clear Soup

Chicken broth with noodles, mushroom, fried onions, and scallions.

Seafood Soup

Chicken broth with shrimp, scallops, fish cake, crab stick, carrot, and scallions.

Mongolian Beef

Sliced beef sautéed with sliced onions and scallions with soy-oyster sauce. Served with steamed rice and choice of soup or garden salad.

General Chicken

Chef's choice. Best Seller. Crispy fried white meat chicken sautéed with tangy General Tso's sauce.

Bang Bang Shrimp

Signature Dish. Best Seller. Crispy fried shrimp glazed with sweet spicy mayo sauce.

Sesame Chicken

Crispy fried sliced white meat chicken sautéed with sweet sesame sauce.

Sweet & Sour Chicken

Deep fried battered white meat chicken with sweet and sour sauce, carrots and bell peppers.

Broccoli Beef

Sliced beef sautéed with broccoli, and carrot in brown sauce.

Sweet & Sour Shrimp

Deep fried battered shrimp with sweet and sour sauce, carrots and bell peppers.

Chicken Fried Rice

Served with egg, Sliced chicken white meat,peas and carrot, onions, and scallions.

Shrimp Fried Rice

Served with egg, Shrimp, peas and carrot, onions, and scallions.

Combo Fried Rice

Served with egg, Shrimp, Chicken, beef, peas and carrot, onions, and scallions.

Beef Fried Rice

Served with egg, Sliced Beef, peas and carrot, onions, and scallions.

Shrimp Yaki Udon Noodles

Stir-fried. Thick and chewy textured noodles. Served with egg and mixed vegetables

Vegetable Fried Rice

Served with egg, Mixed vegetables, peas and carrot, onions, and scallions.

Curry Udon Noodles

Choice of udon or soba noodles. Served with sliced chicken white meat, carrot, scallions, and fried shallot in creamy curry broth.

Shrimp Yaki Soba Noodles

Wheat noodles. Served with egg and mixed vegetables.

Tempura Noodles Soup

Choice of udon or soba noodles. Served with two pieces shrimp tempura, mixed vegetables tempura, carrot, and scallions, in soy sauce seasoned fish broth.

Nabeyaki Noodles Soup

Choice of udon or soba noodles. Served with poached egg, fish cake, two pieces shrimp tempura and mixed vegetables, in soy sauce seasoned fish broth.

Teriyaki

Served with steamed rice and choice of soup or garden salad.

Tempura

Served with steamed rice and choice of soup or garden salad. Served with mixed vegetables.

Banana Dulce

Fried banana tempura topped with caramel sauce, whipped cream and a scoop of vanilla.

Cheesecake Tempura

Fried cheesecake topped with whipped cream, chocolate syrup, and strawberry syrup.

Soda

A refreshing selection of sodas including Lemonade, Diet Coke, Sprite, Ramune, Dr Pepper, Coke, and Root Beer.