Bay Leaf

Chicken Tikka Masala

Chunks of chicken breast marinated in tampered yogurt sauce baked in a tandoor and curried in a creamy tomato base masala (“mixture of spices”) sauce.

Butter Chicken

Chicken Shahi Korma

Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, and cashew and lightly spiced.

Chicken Saagwala

Curried chicken cooked with fresh chopped spinach and lightly spiced.

Chicken Curry

Curried chicken smeared in a fresh ginger, onion and tomato sauce.

Chicken Vindaloo

Chicken prepared with chilies, hot spices and vinegar (a spicy specialty).

Chicken Andhra Curry (spicy)

Tender chicken seasoned in blended garam masala (spices), curry leaves, chilies, peppercorns & cooked with tomatoes & onions.

Chicken Chettinad

A curried chicken preparation with crushed black pepper, cayenne sauce and curry leaves. ( a spicy specialty ).

Chicken Jalfrezie

Chopped chicken stir fried with onions, tomato, bell pepper and tangy masala sauce in kadai (an indian wok).

Vegetable Samosa

Crispy triangular pie stuffed with seasoned potatoes, peas and herbs. (3 pc).

Gobi Lasuni

Chunks of cauliflower dipped in corn flour batter, rich in ginger-garlic paste and other spices, sautéed and seasoned.

Chicken 65

Boneless chicken pieces dipped in batter of corn flour, lemon, egg and red cashmere chili mixed with spices marinade and pan-fried. Fiery and yummy.

Chili Chicken

Boneless chicken nuggets, marinated with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapenos, green peppers and chilies sauce.

Onion Veg. Pakoda

Onion and mixed vegetable fritters.

Aloo Tikki

Patties made from seasoned potatoes and herbs. (3 pc).

Chaat Papri

Crispy wafers blended with cubes of boiled potatoes, chick peas, chilies, yogurt tamarind chutney and topped with chaat masala and ‘sev’.

Paneer Tikka

Homemade cheese cubes, marinated in aromatic yogurt sauce, spices and grilled with house vegetables.

Samosa Chat

Chili Paneer

Cubes of paneer (indian cottage cheese) marinated lightly with soy sauce, white vinegar, ginger-garlic paste, fried and sautéed with jalapenos, green peppers and chilies in a spicy hot sauce.

Bhel Poori

Flour crisps with puffed rice, heaps of potato, onion & tomato, topped with yogurt, tamarind – mint chutney and garden herbs.

Pani- Puri

Assorted Appetizers

An assortment of selected veggie and non veg appetizers (samosa, aloo tikki, mixed veg. Pakora, shrimp, and fish pakoda).

Apollo Fish

Spiced boneless fish fillets sauteed with Indian spices.

Dahi-puri

Kebab Platter

Chef’s assortment from tandoori kebabs (lamb cube, chicken tikka, shrimp malai kabab, fish tikka and lamb sheekh kabab).

Shrimp Grilled

Shrimps seasoned with garlic & chef’s special seafood herb spices, sautéed on tawa with curry spices.

Chili Shrimp

Shrimp flavored with soya souse, white vinegar, ginger garlic paste, & sautéed with jalapenos, green peppers & chilies in a spicy sauce.

Garlic Naan

Leavened white flour bread stuffed with garlic, spices and melted butter.

Cheese Naan

Naan bread stuffed with three cheese and tandoor baked.

Nan

Traditional leavened white flour soft bread made in the tandoor.

Rosemary Nan

White flour bread stuffed with fresh rosemary herb and brushed with olive oil.

Roti

An unleavened, whole wheat bread baked in tandoor.

Kandhari Naan

Naan stuffed with raisins, nuts and cherry.

Bullet Nan

Traditional leavened white flour soft bread topped with spicy small traditional chilis made in the tandoor

Poori

Whole wheat, deep fried puffed bread.

Pudina Paratha

Whole wheat bread stuffed with freshly chopped mint leaves and spices.

Makhni Paratha

Multi layered whole wheat bread baked in tandoor and seasoned with butter.

Keema Naan

Naan stuffed with minced lamb, herbs, and spices.

Peshwari Naan

Naan stuffed with chopped baked seasoned tandoori chicken tikka.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes.

Paneer Kulcha

Whole wheat bread stuffed with goat cheese, raisins and green herbs.

Onion Kulcha

Delicious whole wheat bread stuffed with finely chopped onions and l spices.

Biryani ( Chicken, Mutton)

Basmati rice sautéed with ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices. ( lamb, fish, shrimp biryani $19. 25).

Vegetable Biryani

Basmati rice sautéed with mix vegetable, steamed cooked with aromatic spices.

Lamb Biryani

Mutton Biryani

Basmati rice sauteed with ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices.

Shrimp Biryani

Lamb Biryani

Plain Rice

Steamed basmati rice.

Vegetable Fried Rice

Steamed basmati rice stir fried with mixed vegetables and chef’s spices.

Chicken Fried Rice

Zeera Rice

Basmati rice cooked with cumin seeds to the perfection.

Yogurt Rice

Yogurt Rice!(perugu Annamu)

Fish Biryani

Zafrani Pulao

Basmati rice simmered with flavorful spices then slow cooked with saffron.

Egg Fried Rice

Sag Paneer

Baby spinach with cubes of homemade cheese sautéed with creamy curry sauce.

Paneer Tikka Masala

Cubes of homemade cheese sautéed & curried in a creamy based masala sauce.

Vegetable Navratan Korma

Blend of fresh garden vegetables, nuts, and raisins with a touch of aromatic cream sauce.

Aloo Gobi Peas

Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce.

Bhindi Masala

Cut okra sautéed and cooked with tomato, onion and spices.

Dal Makhni

Whole buttered black lentils slow cooked overnight and tempered with ginger, garlic, tomato and chefs choice spices.

Dal Tadaka

Lentils cooked ginger-garlic blend and seasoned with cumin seeds & asafoetida.

Chana Masala

Garbanzo beans sautéed with flavorful spices in kadai, a traditional indian wok.

Poori With Potato Curry

Whole wheat, deep fried, puffed bread served with chef’s made spices cooked with potatoes in a sauce. ( rice is not served with this entrée) puri with chana.

Malai Kofta

Cheese and vegetable dumplings simmered in a cream and almond sauce.

Poori With Chana Masala

Baghare Baigan

Whole baby eggplant stuffed with roasted spices and then simmered in peanut seasoned coconut sauce.

Beans Poriyal

Freshly cut string beans sautéed with coconut powder and tempered with mustard seeds, cumin seeds, black gram dal, bengal gram dal, halved red chili, asafoetida powder, and fresh curry leaves.

Paneer Bhurji

Scrambled homemade cheese sautéed with onions, tomato’s & authentic indian spices.

Vegetable Jalfrezie

Assorted garden vegetables sautéed with onions and peppers.

Lamb Sag

Seasoned lamb cooked with fresh spinach and chef’s special herbal spices.

Lamb Roganjosh

Lean chunks of lamb cooked in a sauce rich in stone ground aromatic herbs, with a touch a yogurt.

Lamb Vindaloo

Lamb prepared with chilies, hot spices and vinegar. ( a spicy specialty ).

Lamb Kalimirch

Cubes of lamb marinated in fresh ground robust black pepper, ginger-garlic sauce and cooked with fresh herbs.

Lamb Kadai

Lamb cubes cooked with fresh herbs tomatoes and spices.

Lamb Pasanda

Lamb mildly marinated in cashmere spices, prepared with aromatic seasoning in saffron – almond sauce.

Lamb Ghee Roast

Lamb with fiery red, tangy flavor roasted with ghee and spices.

Pepper Goat

Goat marinated with black pepper and cooked with Indian spices.

Lamb Tikka Masala

Methi Gosht

Cubes of mutton (bone in mutton) after being delicately cooked with aromatic spices curried with methi (fenugreek), fresh coriander and various subtle spices.

Mutton Ghee Roast

Mutton with fiery red, tangy flavor roasted with ghee and spices.

Mutton Curry

Delicious bone-in goat curry cooked in an aromatic sauce garnished with fresh green chilies and fresh coriander leaves.

Pepper Lamb

Lamb Marinated with black pepper and cooked with Indian spices

Chicken Tandoori

Chicken marinated in yogurt rich in ginger, garlic, aromatic spices & served on a sizzler.

Chicken Tikka

Cubes of boneless chicken breast marinated in chef’s aromatic spices & served on a sizzler.

Mix Grill

An array of tandoori delicacies. (tandoori chicken, chicken tikka, shrimp malai kabab, lamb burra kabab, fish tikka and lamb sheekh kabab).

Lamb Chops Masaledar

Lamb chops marinated in nutmeg, cinnamon and aromatic indian herbs.

Chicken Malai Kabab

Fresh breast of chicken marinated in garlic, ginger, coriander, roast spices, malai cream & yogurt.

Fish Tikka Ajwainee

Salmon fish marinated in yogurt blended with ginger, garlic and ajwain (carom seeds) cooked to perfection.

Shrimp Tandoori

Jumbo shrimps marinated with spicy tandoori masala rich in ginger-garlic paste with roasted chili & served on a sizzler.

Shrimp Malai Kabab

Jumbo prawns marinated in yogurt, cheese and mild spices & served on a sizzler.

Lamb Sheekh Kabab

Minced lamb blended with cilantro, onion and fresh spices and grilled on skewers.

Lamb Burra Kabab

Chunks of lamb marinated overnight with chefs handpicked spices.

Lobster Masala

Lobster cooked with shitake mushrooms, chopped onions, garlic and white wine.

Shrimp Bhuna

Jumbo shrimps sautéed with robust spice mix and cooked on low fire in an authentic style with dry roasted spices, onions, bell pepper and fresh tomatoes.

Shrimp Bagare

Jumbo shrimps marinated in olive oil, garlic, and chefs special seafood herb spices overnight, grilled and sautéed on tawa with curry spices.

Fish Malabar Curry

Tilapia fish seasoned and cooked in tomato and cream of coconut base sauce.

Bay Leaf Spring Salad

Spring mix salad with cucumber, tomato, radish, cherry tomato and olives.

Onion Salad

Slices of onions, jalapenos, and lemons.

Kachumber Salad

Traditional indian salad seasoned with chefs dressing.

Cucumber Salad

Rich creamy cucumber salad seasoned with dill weeds.

Garden Salad

Slices of tomatoes, cucumber, onion and chefs choice vegetables.

Kheera Raita

Yogurt with grated cucumber.

Achaar

Mixed vegetables pickled with indian herbs and spices.

Fried Chilli

Mango Chutney

Sweet mango relish, richly seasoned.

Masala Papad

Traditional indian lentil chips seasoned with chefs spices and garnished with onion, tomato and cilantro.

Kashmiri Raita

Yogurt with bites of pineapple, nuts and raisins.

Papadum

Traditional indian cracker/wafer.

Sliced Onion

Plain Yogurt

Homemade plain yogurt.

Tomato-mint Raita

Yogurt with tomato and mint.

Tomato Soup

A refreshing soup made from tomatoes and mildly seasoned.

Spinach Soup

Cream of spinach, seasoned to perfection.

Mulligatwany Soup

Delicately spiced chicken soup with touch of lentils and herbs.

Wada

Ground lentils mixed with spices and deep fried like donuts. (3 pc).

Idly

Steamed rice cakes. (3 pc).

Spring Dosa

Dosa crepe stuffed with seasoned spring onions, onions, carrots & cauliflower.

Mysore Masala Dosa

Dosa crepe seasoned with coconut and tomato, stuffed with seasoned potatoes.

Masala Dosa

Crepe made with rice and lentil batter then stuffed with seasoned potatoes.

Rava Masala Dosa

Crepe made with rice flour & cream of wheat batter, stuffed with potatoes.

Rava Onion Dosa

Crepe made with rice flour and cream of wheat batter with onions.

Upma

Semolina cooked delicately with south indian spices.

Onion Dosa

Crepe made with rice and lentil batter with diced onions.

Uthappam

Made from fermented rice and lentil batter, embedded with tomatoes, onions, ginger and jalapenos…. Similar to pancake.

Plain Dosa

Crepe made with rice and lentil batter.

Rasmalai

Cottage cheese patties simmered in thickened sweet milk.

Gajar Halwa

Freshly grated carrot cooked overnight with butter and milk, sweetened and seasoned with aromatic dessert spices.

Ice Cream

Mango or vanilla.

Pista Kulfi

Traditional indian home made ice cream with pistachio.

Badami Kheer

Traditional indian rice pudding made from basmati rice and milk, seasoned with green cardamom, with nuts and raisins.

Gulab Jamun

Deep fried cottage cheese dumpling in honey syrup with chopped pistachio.