Lang's Asian Fusion

A2. Crab Rangoon (6 Pcs)

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Seasoned wontons filled with crabmeat, cream cheese & dipping sauce.

A6. Spring Roll

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Clear noodles with asian spices and sweet & sour sauce.

A3. Pot Sticker (6 Pcs)

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Fried seasoned chicken dipped in dumpling sauce.

A12. Summer Fresh Roll (2 Pcs)

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Steamed shrimp and chicken wrapped with mixing salads, with homemade fish sauce & hoisin sauce.

A1. Edamame

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Steamed soybeans with sea salt.

Side White Rice

A7. Basil Wing (4 Pcs)

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Crispy jumbo wings wok-seared in chili garlic sauce.

A8. Zee Chuan Wing (4 Pcs)

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Mediums. Deep-fried jumbo wings caramelized in chili sauce.

A10. Tempura

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Shrimps & veggies battered with tempura.

A13. Calamari

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Tender squid, lightly battered and deep-fried, served with sweet & sour sauce.

R6. Crispy Fried Rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. Choice of meat in Asian special soy sauces. Diced onion, carrot, peas, and scallion.

R7. Rotisserie Chicken Fried Rice

Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. Delicious chicken Roti with Asian soy sauce withdiced carrot, onion, pea, pineapple, and cashew

R2. House Fried Rice

Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. Choice of meat stir-fried with house seasonings, onion & scallions

R3. Kapow Fried Rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. Mediums. Choice of meat, spicy version with hand-crushed chili, bell pepper & basil.

R4. Crabmeat Fried Rice

Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. Selected fresh crabmeat, shrimps, house seasonings, dicedonion, carrot, peas and garnish with scallion and cilantro.

R5. Pineapple Fried Rice

Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. Shrimps, chicken, bacon, onion, carrot, peas,cashew nuts, yellow curry powder & seasonings.

R1. Street Fried Rice

Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. Gourmet sausage, pork, ham, onion, carrot, peas, scallions & seasonings

Sd14. Crispy Signature

Mediums. Choice of meat battered tempura and fried then wok-seared with chili, garlic, seasoning, and veggies.

Sd13. Crispy Duck

Mediums. Sliced roasted duck is lightly battered and fried then wok-seared with chili, garlic & veggies.

Sd1. Firecracker

Mild. Choice of meat then sautéed with chili paste, white wine, bell pepper, onion, & carrot.

Sd2. Siam Beef

Mild. Sliced flank steak marinated with special house sauce then stir-fries with onion, fresh ginger, scallions, and veggies.

Sd5. Steak Teriyaki

USDA steak grilled to your liking with Japanese sweet soy sauce and steamed, carrot & broccoli.

Sd6. Panang Steak

Mild. USDA steak marinated with house spices then grilled to temperature with penang curry. Come with steam carrot & broccoli.

Sd9. Basil Soft-shell Crab

Mediums. Our recommended spicy dish with jumbo crispy soft-shell crab tempura, chili sauce & veggies.

Sd12. Salmon Teriyaki

Salmon steak pan grilled to your liking with Japanese, sweet soy sauce & steamed broccoli and carrot.

Sd3. Asian House Duck Curry

Mild. Pulled duck breast, pineapple, tomato, chili, bell pepper, and basil.

Sd4. Chili Mixture

Mediums. Assorting callop, shrimp, and squid, vegetable sautéed with chili paste, oyster sauce.

B3. Grilled Chicken

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions.

B5. Grilled Pork

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions.

B2. Spring Roll

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions.

B4. Grilled Beef

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions.

B7. Beef, Chicken, Pork

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions.

B8. Combo Special

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Beef, chicken, pork, shrimp

B6. Grilled Tofu

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions.

B1. Grilled Shrimps

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions.

N2. Pad Thai

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. All-time favorite with choice of meat pad Thai sauce, crushed peanut, sprout and scallion.

N4. Pad See Ew

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. Stir-fried with flat noodles and choice of meat, broccoli with dark soy and oyster sauce.

N6. Lo Mein Noodles

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. Stir-fried with choice of meat with seasonings, broccoli, Napa, cabbage, carrot, onion.

N3. Pad Thai Crispy

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. All-time favorite with choice of meat pad Thai sauce, crushed peanut, sprout and scallion.

N5. Drunken Noodle

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. Mediums. Signature style with fresh rice noodles cooks with choice of meat, chili, garlic, onion, tomato & basil

N7. Chow Mein

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. Mild. Sauteed choice of meat, egg, chili garlic paste, and mixed veggies, sprouts, callion and cashewnut.

N8. Rad Na Noodle

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. Choice of meat sauteed, with garlic in delicious brown gravy sauce. Broccoli, carrot, cabbage on flat noodle.

N1. Fusion Crispy Noodle Seafood

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. Mediums. All-time favorite with choice of meat pad Thai sauce, crushed peanut, sprout and scallion.

N9.cellophane

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. Mediums. Choice of meat stirred fried with egg, chili garlic, cellophane, onion, Napa, bell, tomato & sprout.

Sa2. Sweet & Sour

Choice of crispy meat with garlic, onion, pineapple, tomato, scallions & tomato sauce.

Sa9.teriyaki

Pan grilled choice of meat with your liking of Japanese teriyaki sauce, steam broccoli, and scallion.

Sa3. Cashew

Mild. stir-fried choice of meat with cashew nuts, carrot, onion, bell pepper, and chili paste.

Sa5. Ginger Perfect

Choice of meat, fresh ginger in black bean, oyster sauce with onion, bell pepper.

Sa1. Kapow Stir-fry

Mediums. Choice of meat in spicy dish with garlic, hand-crushed chilli, chili pepper, onion, green bean

Sa4. Peppery Garlic

Choice of meat sautéed with garlic, onion, scallion on lettuce & broccoli.

Sa7. Lemongrass

Mild. sautéed choice of meat with lemongrass pastes, chili, bell pepper, green beans, crushed peanuts & oyster sauce.

Sa8. Eggplant

Mediums. Choice of meat with hand-crushed chili, eggplant, bell, chili pepper, and basil.

Sa11. Chicken Roti

Roasted rotisserie stirred-fry in garlic, oyster sauce with mixing veggies.

Sa10. Broccoli Stir-fry

Stirred-fry choice of meat with garlic, oyster sauce, soy sauce, and carrot and broccoli.

Sa6. Wild Pork

Mediums. Stir-fried pork with thai red curry, chili, onion, peppers, green bean creamy coconut & basil.

S5. Wonton Soup

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Fresh herbs, shrimp wontons simmered with napa, carrot & peas.

S7. Miso Soup

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Tofu, scallion, and seaweed.

S1. Tom Yum Chicken

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Mild. Thai herbs and lemongrass base with spices, tomato & mushroom.

S2. Tom Kar Chicken

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Mild. Thai herbs and coconut base with spices, & mushroom.

S6. Egg Drop

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Chopped chicken, diced veggies and component of herbs.

S3. Tofu Soup

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Fresh tofu, napa, carrot and green pea.

S4. Seafood Madness Soup (shrimp Squid)

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Mild. Thai herbs, spices, mushroom & basil.

Coconut Smoothie

Mango Smoothie

Strawberry Smoothie

Pineapple Smoothie

Taro Smoothie

Honeydew Smoothie

Milk Tea

P2. Pho Chicken

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Steamed chicken, meatballs & special bone broth.

P7. Veggie And Tofu Noodle Soup

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Fresh herbs and mixed veggies.

P1. Pho Beef

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Eye round steak, brisket, meatballs in special broth.

P4 Duck Noodle Soup

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Supreme soy duck, braised, in duck bone broth.

P5 Tom Yum Noodle Soup

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Selected jumbo shrimps, scallop, and squid in Thai spices & herbs.

P8. Bun Bo Hue (spicy Soup)

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Mild. Spicy beef soup, ham hock, brisket, and tender pork. in mild spicy broth.

P3. Pho Pork

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Steamed slice pork tenderloin & special bone broth.

P6 Beef Stew

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Signature bowl, delicious beef tender, carrot & bone broth.

Sl2. Papaya Pok Pok

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Mild. Juliened fresh papaya in spicy sweet lime dressing with grilled shrimps.

Sl1. Larb Chicken

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Mediums. Ground chicken, onion, fresh herbs, lettuce with dressing.

Sl4. Crying Tiger

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Mediums. Grilled beef flank steak steak tossed with hot pepper, shallot, and blend of fresh herbs with lime juice & organic spring mix.

Sl3. Avocado Salad

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Mixed green salad tossed in ginger dressing.

Sl5. Grilled Shrimp Salad

Consuming raw orunder cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness,especially of you have certain medical conditions. Seasoned jumbo shrimps pan grill on organic spring mix, and ginger dressing.

C2. Panang Curry

Mild. Choice of meat in panang curry, chili paste, bell pepper, chili pepper, broccoli & basil leaves.

C1. Green Curry

Mediums. Choice of meat, eggplant, green beans, basil, bamboo shoots, peas, bell & chili pepper.

C3. Yellow Curry

Mild. Choice of meat stirred herbal seasoning and simmered in yellow turmeric, curry paste, onion, potato, tomato & bell pepper.

C5. Brown Curry

Choice of meat in gourmet Japanese curry with onion, carrot, bell & potato.

C4. Masaman Curry

Mild. Choice of meat in special spices, masa man curry, peanuts, onion, bell pepper, carrot & potato.

C6. Red Curry

Mediums. Choice of meat, eggplant, green beans, basil, bamboo shoots, bell & chili pepper.

1. Chicken Fried Rice

Egg, carrot, pea, and onion and juice.

2. Lo Mien Noodle Chicken

Broccoli, cabbage, carrot, and juice.

3. Chicken Nugget

Steam rice, French fry, and juice.

Thai Iced Tea

Bottled Soda

Assorted bottled sodas including Coke varieties, Sprite, Dr. Pepper, and lemonade. Sweet and unsweet tea options available.

Drinks

Soda served with choice of alkaline water, Gatorade, vitamin water, or coconut juice.

Bottled Coffee

Can Soda

Selection of canned sodas: Pepsi, Diet Dr. Pepper, Coca-Cola, Coca-Cola Zero, Sunkist Orange.

Bottled Water