Colton's Steakhouse & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Fish & Seafood
Bourbon Bacon Salmon
Mesquite grilled salmon fillet brushed with smoky bourbon glaze and topped with applewood smoked bacon. 620 cal.
Blackened Salmon
Grilled and blackened to perfection. Served with raspberry chipotle sauce. 540-690 cal.
Mesquite Grilled Salmon
Salmon fillet, lightly seasoned and mesquite-grilled. Served with raspberry chipotle sauce. 410-560 cal.
Fried Catfish
Hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw, hush puppies and tartar sauce. 790-1360 cal.
Golden Fried Shrimp
Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce. 330-390 cal.
Grilled Shrimp
Lightly seasoned and grilled served on a bed of rice pilaf with melted butter. 390-790 cal.
Ribs & Combos
Sirloin & Shrimp
Sirloin (6oz) with grilled or fried shrimp. 680-1080/730-790 cal.
Ribs & Catfish
Half order of ribs with hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw and hush puppies. 1320-1970 cal.
Ribeye* & Shrimp
Ribeye (12oz) with grilled or fried shrimp. 1060-1460/1100-1160 cal.
Colton's Smoked Ribs
Limited availability. St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw. 980-1230 cal.
Ribs & Chicken
Half order of ribs with a mesquite-grilled chicken breast. Served with apple coleslaw. 1240-1490 cal.
Sirloin & Ribs
Sirloin (6oz) with a half order of ribs. Served with apple coleslaw. 1220-1470 cal.
Sirloin & Shrimp
Sirloin (6oz) with grilled or fried shrimp. 680-1080/730-790 cal.
Sides
Loaded Baked Potato Soup
320 cal.
Grilled Corn On The Cob
360 cal.
Loaded Smashed Potatoes
800 cal.
Loaded Baked Potato
970 cal.
Sautéed Mushrooms
160 cal.
4 Cheese Mac & Cheese
460 cal.
Green Beans
110 cal.
Steamed Veggies
180 cal.
Smashed Potatoes
100-460 cal.
Baked Sweet Potato
450-720 cal.
Sweet Potato Fries
400-500 cal.
Fried Okra
250 cal.
Baked Potato
260-620 cal.
French Fries
360 cal.
Caesar Salad
160-400 cal.
House Salad
180-500 cal.
Sweet Potato Fries
400-500 cal.
Steamed Veggies
180 cal.
Lunch Soup & Salads
Caesar Salad
Texas-sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese 310-790 cal.
Texas House Salad
Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced applewood smoked bacon. 660-1300 cal.
Loaded Baked Potato Soup
Bowl. 320 cal.
Mesquite Grilled Chicken Salad
Grilled chicken strips, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 640-1280 cal.
Fried Chicken Salad
Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 760-1400 cal.
Soup & Salad
A steaming bowl of loaded baked potato soup. 320 cal.
Strawberry Pecan Salad
Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. 730-1370 cal.
Blt Wedge Salad
Wedge of iceberg lettuce topped with tomatoes, applewood smoked bacon, bleu cheese crumbles and ranch dressing. 250-690 cal.
Lunch - Burgers & Sandwiches
Montana Burger
Juicy burger with applewood smoked bacon, cheddar cheese, barbeque sauce, and onion tanglers. Served with lettuce and tomato. 1110 cal.
J.t.'s Charbroiled Lonesome Burger
With lettuce, tomato, pickles, and onion. 780 cal.
Philly Steak Sandwich
Tender beef sliced thin with grilled onions, mushrooms, peppers, and swiss cheese on a hoagie bun. 660 cal.
Mesquite Grilled Chicken Sandwich
Juicy chicken breast with lettuce and tomato on a ciabatta bun. 530 cal.
Deluxe Grilled Chicken Sandwich
Tender chicken breast with swiss cheese and applewood smoked bacon on a ciabatta bun. Served with honey dijon. 720-880 cal.
Swiss Mushroom Burger
Juicy burger with swiss cheese, sautéed mushrooms, lettuce, and tomato. 850 cal.
Bacon Cheeseburger
Lonesome burger with cheddar or swiss cheese and applewood smoked bacon. 930 cal.
Lunch Menu
Colton's Smoked Ribs
St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw. 980-1230 cal.
Southwest Chipotle Tips
Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf. 610 cal.
Sirloin Tips
Tender sirloin tips with sautéed peppers and onions. 510 cal.
Chopped Steak
Hamburger steak 10oz with sautéed peppers and onions topped with onion tanglers. 580 cal.
Country Fried Steak
Battered and fried country-style, covered in your choice of white pepper or mushroom gravy. 820/760 cal.
Fried Catfish
Hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw, hush puppies and tartar sauce. 500-1070 cal.
Colton's "loaded" Chicken
Chicken breast perfectly grilled, covered in sautéed mushrooms, applewood smoked bacon, green onions, and a blend of cheeses. Served with honey dijon, 620-780 cal.
Chicken Fried Chicken
Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. 580-670 cal.
Shrimp
Lightly seasoned and grilled, served on a bed of rice pilaf, or hand-breaded and fried to golden perfection. 320-720/230-290 cal.
Mesquite Grilled Chicken
Boneless chicken breast mesquite-grilled served on a bed of rice pilaf. 430 cal.
Sirloin (6oz)
J.T.'s most popular steak. Lean and generously seasoned with Colton's spices. 410 cal.
Homestyle Chicken Tenders
Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon. 520-680 cal.
Soup, Salads & Pasta
Caesar Salad
Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. 310-790 cal.
Salmon Salad
Salmon on a bed of fresh mixed greens, shredded carrots, diced tomatoes, mandarin oranges, and almonds. Topped with crispy tortilla chips. 500-1140 cal.
Fried Chicken Salad
Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 760-1400 cal.
Mesquite Grilled Chicken Salad
Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 640-1280 cal.
Loaded Baked Potato Soup
Bowl. 320 cal.
Pasta Alfredo
Fettuccine with alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes, and parmesan cheese. 1840 cal.
Strawberry Pecan Salad
Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans. 730-1370 cal.
Grilled Sirloin Salad
Strips of mesquite-grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 860-1500 cal.
Blt Wedge Salad
Wedge of iceberg lettuce topped with tomatoes, applewood smoked bacon, bleu cheese crumbles, and ranch dressing. 250-690 cal.
Salmon Salad
Salmon on a bed of fresh mixed greens, shredded carrots, diced tomatoes, mandarin oranges, and almonds. Topped with crispy tortilla chips. 500-1140 cal.
Large House Salad
Desserts
Bread Pudding
Homemade bread pudding, served warm with pecan praline sauce. 1130 cal.
New York Style Cheesecake
With your choice of pecan praline sauce, chocolate, raspberry or caramel topping. 870-1130 cal.
Appetizers
Cheese Fries
French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.
Texas-sized Cheese Sticks
Large breaded and fried sticks of mozzarella cheese, served melting hot. Served with marinara sauce.
Queso Dip
Cheese dip with seasoned ground beef. Served with tortilla chips. 900 cal.
Fried Pickles
Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing. 460-900 cal.
Boneless Honey Barbeque Wings
Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing. 720-1160 cal.
Onion Tanglers
Thinly sliced sweet white onions, lightly breaded and golden fried. Served with Colton's signature sauce.
Spinach Artichoke Dip
Creamy mozzarella and parmesan cheese blended with spinach, artichokes and minced garlic. Served with tortilla chips. 910 cal.
Trail Potatoes
Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing. 1210-1650 cal.
J.t.'s Onion Blossom
Colossal fried onion. Served with Colton's signature sauce. 570-1090 cal.
Fried Green Beans
Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing. 670-1110 cal.
Chipotle Chicken Nachos
Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños. 2340 cal.
Santa Fe Eggrolls
Flaky flour tortillas with tender pieces of chicken, veggies, and southwest spices fried to a golden brown. Served with spicy ranch dressing. 610-1050 cal.
Smoked Salmon Dip
Smoked salmon blended with cream cheese, capers, onions and chipotle peppers. Served with crispy pita chips. 330 cal.
Texas-sized Cheese Sticks
Large breaded and fried sticks of mozzarella cheese, served melting hot. Served with marinara sauce.
Queso Dip
Cheese dip with seasoned ground beef. Served with tortilla chips. 900 cal.
Onion Tanglers
Thinly sliced sweet white onions, lightly breaded and golden fried. Served with Colton's signature sauce.
Trail Potatoes
Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing. 1210-1650 cal.
Chipotle Chicken Nachos
Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños. 2340 cal.
Fried Green Beans
Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing. 670-1110 cal.
Favorites
Country Fried Steak
Battered and fried country-style, covered in your choice of white pepper or mushroom gravy. 820/760 cal.
Southwest Chipotle Tips
Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf. 610 cal.
Colton's "loaded" Chicken
Chicken breast perfectly grilled, covered in sautéed mushrooms, applewood smoked bacon, green onions, and a blend of cheeses. Served with honey dijon. 620-780 cal.
Santa Fe Chicken
Boneless chicken breast marinated in a sweet and tangy sauce, topped with crispy strips of applewood smoked bacon, bell pepper rings, Colby jack cheese, diced tomatoes, and green onions. 650-810 cal.
Grilled Pork Chop
Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.
Chicken Fried Chicken
Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. 580-670 cal.
Homestyle Chicken Tenders
Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon. 520-680 cal.
Hawaiian Chicken
Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf. 430 cal.
Mesquite Grilled Chicken
Boneless chicken breast mesquite-grilled served on a bed of rice pilaf. 430 cal.
Colton's "loaded" Chicken
Chicken breast perfectly grilled, covered in sautéed mushrooms, applewood smoked bacon, green onions, and a blend of cheeses. Served with honey dijon. 620-780 cal.
Hawaiian Chicken
Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf. 430 cal.
Chicken Fried Chicken
Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy or mushroom gravy. 580-670 cal.
Dinner - Burgers & Sandwiches
Swiss Mushroom Burger
Juicy burger with swiss cheese, sautéed mushrooms, lettuce, and tomato. 850 cal.
Philly Steak Sandwich
Tender beef sliced thin with grilled onions, mushrooms, peppers, and swiss cheese on a hoagie bun. 660 cal.
J.t.'s Charbroiled Lonesome Burger
With lettuce, tomato, pickles, and onion. 780 cal.
Deluxe Grilled Chicken Sandwich
Tender chicken breast with swiss cheese and strips of applewood smoked bacon on a ciabatta bun. Served with honey dijon. 720-880 cal.
Bacon Cheeseburger
Lonesome burger with cheddar or swiss cheese and applewood smoked bacon. 930 cal.
Mesquite Grilled Chicken Sandwich
Juicy chicken breast with lettuce and tomato on a ciabatta bun. 530 cal.
Montana Burger
Juicy burger with applewood smoked bacon, cheddar cheese, barbeque sauce, and onion tanglers. Served with lettuce and tomato. 1110 cal.
Steak Dinners
Ribeye
Marbled, juicy and full of flavor.
Sirloin
J.T.'s most popular steak. Lean and generously seasoned with Colton's spices.
Smoked Sirloin (10oz)
Limited availability. Slow smoked and sliced to order. Served with grilled corn on the cob, au jus, and horseradish sauce. 840-1020 cal.
Filet Mignon (8oz)
Wrapped in applewood smoked bacon. 640 cal.
Chopped Steak (10oz)
Hamburger steak with sautéed peppers and onions, topped with onion tanglers. 580 cal.
New York Strip (12oz)
A steak lover's favorite. (820 cal).
Sirloin Tips
Tender sirloin tips with sautéed peppers and onions. 510 cal.
T-bone (18oz)
J.T.'s largest steak! 990 cal.
Hawaiian Ribeye (12oz)
Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. 950 cal.
Del Rio Ribeye (12oz)
Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers. 1350 cal.
