Thai Green Leaf
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
11. Dumplings Steamed Or Pan Fried
Chicken, pork, or vegetable. Served with basil garlic sauce.
15. Satay Chicken Or Beef (3)
Skewered and grilled, choose from chicken or beef, served with peanut sauce.
13. Fried Wontons
Plain (8) or crab rangoon (6).
6. Po Pia / Spring Rolls
Cabbage, celery, carrots, and bean threads served with Thai sweet & sour sauce.
16. Sesame Chicken Appetizer
8. Fried Vegetable Mini Spring Rolls (8)
7. Po Pia Sod / Fresh Summer Rolls
Fresh vegetables wrapped in rice paper served with hoisin.
9. Edamame
Lightly salted and steamed soybeans.
12. Chicken Sticky Rice
Chicken and vegetables stuffed in sticky rice wrapped and steamed in banana leaves. Served with peanut sauce.
14. Goong Sarong (4)
Deep-fried shrimp wrapped in egg noodles.
10. Fried Calamari
Deep-fried calamari served with sweet chili sauce.
17. Scallion Pancake
Noodles and Fried Rice
33. Pad Thai
Rice noodles w. baby shrimp, egg, bean sprouts, friedtofu, and scallions. Topped w. ground peanuts
44. Combination Fried Rice
Chicken, beef, and shrimp. Peas, carrots, onions, and egg.
44b. Combination Lo Mein Noodles
Chicken, beef, and shrimp. Cabbage, carrots, celery, onions, and scallions
34. Garlic Noodles
Egg noodles, garlic, cilantro, and black pepper
39. Pad Woon Sen
Clear noodles w. shrimp, egg, shiitake mushrooms,carrots, celery, scallions, and tomatoes
40. Singapore Style Noodles
Clear noodles w. vegetables and curry powder
42. Thai Basil Fried Rice
Basil, egg, onions, peas, and carrots. Topped w. friedshallots
38. Mee Ga-ti
Egg noodles w. chicken, baby shrimp, mushrooms, bellpeppers, beansprouts, scallions, and basil in a coconutcurry sauce
37. Bamee Siam
Crispy fried egg noodles w. shrimp, calamari, chicken,broccoli, carrots, mushrooms, and tomatoes in a garlicoyster gravy
41. Pineapple Coconut Fried Rice
Coconut fried rice w. egg, peas, carrots, andpineapples. Topped w. peanuts and fried onions
43. Tom Yum Fried Rice
Tom yum paste, shrimp, calamari, egg, lime, and herbs
Entrees
50. Cashew Chicken
Chicken w. cashews, scallion, bell peppers, onion, carrot,mushroom, celery, and dry hot peppers
52. Sesame Chicken
W. side of steamed broccoli
54. Sweet And Sour Chicken
Served w. pineapple
45. Spicy Basil Chicken
Chicken w. basil, bell peppers, onions, scallions, andchili sauce
53. General Tso's Chicken
W. side of steamed broccoli
57. Beef W. Black Pepper
Beef w. onions, scallion, and mushrooms in black pepper sauce.
55. Bbb
Beef w. fermented black bean sauce, mushroom,scallion, and ginger served over a bed of steamedbroccoli
47. Chicken Eggplant
Chicken w. eggplant, peas, carrots, bell peppers, andbasil
46. Chicken String Beans
Chicken w. string beans, scallion, soy bean paste, andchili sauce. spicy
49. Ginger Chicken
Chicken w. ginger, black fungus, scallions, onion, carrot,mushroom, and tomatoes
56. Lemongrass Pork Chop
Grilled lemongrass marinated pork chops served w.side of vegetables and sweet chili sauce
48. Chicken Broccoli
Chicken w. broccoli and carrots
51. Asparagus
Asparagus w. shiitake mushroom and celery
Soups
2. Tom Kha Gai
Spicy. Coconut milk soup with chicken and mushrooms.
1. Tom Yum Goong
Spicy. Hot and sour lemongrass with shrimp and mushrooms.
3. Wonton Soup
Pork wontons.
4. Hot And Sour Soup
Mushrooms, black fungus, and tofu.
5. Tom Yum Seafood Noodle Soup
Hot and sour lemongrass soup w. Shrimp, scallop, calamari, mushrooms, and glass noodles.
Chef's Specials
66. Sweet Black Pepper Chicken
w. Onions and bell peppers
65. Triple Delight
Combination of shrimp, beef, and chicken w. mixedvegetables in brown sauce or spicy garlic sauce
71. Korean Noodle Soup
Korean chili pepper based broth, beef, shrimp, calamari,napa cabbage, mushrooms, carrots, and egg noodles
68. Mango Chicken
Mangos w. onions, bell peppers, and broccoli in mangochili sauce
70. Thai Noodle Soup
Soy based broth, beef, shrimp, calamari, napa cabbage,celery, mushrooms, black fungus, carrots, chili peppers,and egg noodles
67. Chicken Lettuce Wraps
Chopped chicken w. onions, bell peppers, and shiitakemushrooms over a bed of fried rice noodles. Lettucecups and hoisin sauce served on the side
72. Ginger And Scallion Shrimp
Head-on shrimp tossed w. onions, scallions, ginger,garlic, and white pepper
Curry
30. Gaeng Panang / Panang Curry
Spicy. Onions, bell peppers, basil, and coconut milk.
29. Gaeng Keow Wan / Green Curry
Spicy. Eggplant, onions, bell peppers, basil, and coconut milk.
31. Gaeng Massaman
Spicy. Onions, potatoes, and coconut milk topped with peanuts.
32. Gaeng Kua Sapparod / Pineapple Curry With Shrimp
Spicy. Shrimp, pineapple, string beans, celery, onions, bell peppers, basil, and coconut milk.
Salads
19. Snow Crab Salad
Snow crab meat topped with eel sauce.
20. Thai Salad
Lettuce, tomato, cucumber, onions, bell peppers, and herbs served with Thai chili sauce.
18. Tam Taeng Cucumber Salad
Spicy.
21. Avocado Salad
Avocado, tomato, and olives with ginger vinaigrette.
Sides/Utensils
Fried Rice
Small side of fried rice with peas, carrots, onions, and egg
Lo Mein
Small side of Lo Mein Noodles
Utensils
Forks and Spoons
Brown Rice
Jasmine Rice
Coconut Rice
Desserts
Mango Sticky Rice
Fresh mango with sweet sticky rice topped with coconut milk
Coconut Milk Pudding (3)
Seafood
63. Honey Shrimp
Deep-fried shrimp w. creamy honey sauce served overa bed of lettuce
59. Grilled Salmon
Side of mixed vegetables and brown garlic sauce
58. Seafood Combo
Shrimp, scallop, mussels, and calamari. Mixed w.vegetables in garlic sauce
64. Salt And Pepper Fish
Deep-fried tilapia fillets stir-fried w. onions, peppers,garlic, and chilis
60. Garlic Shrimp
Shiitake mushrooms, scallions, celery, and broccoli
62. Shrimp And Calamari
Bell peppers, onion, ginger, fermented black beans,basil, and chili sauce. spicy
61. Lemongrass Shrimp
Bell peppers, celery, basil, and chili sauce
Vegetables
25. String Beans
Stir-fried string beans with fried tofu and garlic.
22. Pad Pak Ruammit (mix Veg)
Spicy. House special stir-fried mixed vegetables, tofu, basil, and chili paste.
27. Tofu And Napa Cabbage
Fried tofu, Napa cabbage, mushrooms, scallions, ginger, and garlic sauce.
23. Tao Hoo Tod / Fried Tofu
Deep-fried firm tofu served on a bed of steamed broccoli, topped with basil or black bean sauce.
24. Ma Khue Puang / Eggplant
Spicy. Stir-fried eggplant in a sweet chili sauce with peas, carrots, and bell peppers.
26. Asparagus & Broccoli
Stir-fried with shiitake mushrooms and celery in oyster sauce.
28. Steamed Mixed Vegetables
Broccoli, string beans, asparagus, carrots, mushrooms, scallion, bell peppers, onion, and celery, soy-based sauce on the side.