Kirin Sushi Restaurant

Cajun Roll

Eight Piece Deep-fried roll with snow crab, green onions, and crawfish inside.

Rocking Roll

Fried shrimp tempura, avocado, and asparagus topped with snow crab, tempura batter, eel sauce, and sesame seeds.

Snow Crab Roll

Six Piece Snow crab, avocado, and asparagus.

Michelle Roll

Six Piece Snow crab, crab stick, boiled shrimp, asparagus, avocado, and cucumber wrapped in soybean paper.

Crunch Roll

Snow crab, green onions, and tempura batter.

Who Dat Roll

Shrimp tempura, cream cheese, avocado, and asparagus inside a seaweed roll topped with snow crab, avocado, tuna, spicy mayo, eel sauce, and smelt roe. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Lion Roll

Eight Piece Spicy crawfish with crab stick, smelt roe, green onion, tempura batter, and mayo.

Burnin' Roll

Spicy tuna roll with cucumbers topped with lightly seared tuna and special house sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Rainbow Roll

Snow crab, avocado, and asparagus topped with tuna, fresh salmon, yellowtail, and avocado. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Henry Roll

Eight Piece Crab stick, smelt roe, green onion, tempura batter, mayo, cream cheese, and avocado wrapped in soy paper.

Crawfish Roll

Six Piece Spicy crawfish, Japanese pepper, and mayo.

Metairie Roll

Six Piece Snow crab, tuna, and avocado topped with sesame seeds and eel sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Ponchatoula Roll

Peppered seared tuna, avocado, and green onions topped with wasabi roe, snow crab, and Japanese peppers. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Hawaii Roll

Spicy tuna roll with avocado topped with fresh tuna, escolar, citrus sauce, and smelt roe. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Spicy Tuna Roll

Six Piece Spicy tuna, green onion, and avocado. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Po Boy Roll

Crawfish, fried shrimp, fried softshell crab, and lettuce inside. Drizzled with eel sauce and spicy mayo.

Downtown Roll

Eight Piece Fried shrimp tempura, asparagus, avocado, snow crab, and assorted roe topped with sesame seeds. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Sushi Platter

California roll, snow crab roll and shrimp sushi, tuna sushi, salmon sushi, yellowtail sushi, white fish sushi crab stick (no substitution)

Dragon Roll

Eight Piece Snow crab, avocado, and asparagus with broiled eel, avocado, and eel sauce topped with sesame seeds.

California Roll

Crab stick, smelt roe, avocado, and cucumber topped with sesame seeds.

Crunch Dynamite Roll

Tuna, fresh salmon, and yellowtail mixed together with green onions and tempura batter. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Bbq Eel Roll

Six Piece Broiled eel, avocado, and cucumber with smelt roe outside. Topped with eel sauce and sesame seeds.

Philadelphia Roll

Smoked salmon, cream cheese, and avocado topped with green onions. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Hammond Roll

Six Piece Snow crab, asparagus, green onions, broiled eel, and tempura batter with smelt roe outside. Topped with eel sauce and sesame seeds.

Tuna Avocado Roll

Tuna and avocado with smelt roe inside. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Dynamite Roll

Tuna, fresh salmon, and yellowtail mixed with green onions and wasabi. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Fresh Salmon Roll

Fresh salmon, green onions, avocado, and smelt roe. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Shrimp Tempura Roll

Five piece Fried shrimp tempura, avocado, and cucumber with smelt roe on the outside.

Hot Roll

Eight Piece Spicy tuna with chopped mushrooms, avocado, and crabmeat. Topped with tempura batter, green onion, and spicy mayo. Baked for five minutes.

Bamboo Roll

Eight Piece Tuna, fresh salmon, yellowtail, snow crab, avocado, and asparagus with wasabi roe on the outside. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Rice Paper Roll

Crab stick, avocado, asparagus, tuna, and cucumber rolled in rice paper. Served with spicy hoisin sauce on the side. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Yellowtail Roll

Six Piece Yellowtail, green onion, avocado, and smelt roe. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Smoked Salmon Roll

Smoked salmon and avocado. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

East Thomas Roll

Six Piece Tuna, fresh salmon, yellowtail, avocado, and asparagus with smelt roe on the outside. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Scallop Roll

Fresh scallop, smelt roe, green onions, and asparagus. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Tuna Roll

Tuna and sesame seeds. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Soft-shell Crab Roll

Five Piece Deep-fried soft-shell crab, green onions, and cucumbers all packed inside. Smelt roe, eel sauce, and sesame seeds on the outside.

Phoenix Roll

Six Piece Snow crab, asparagus, and spicy mayo wrapped in lettuce and rice paper. Topped with fresh salmon and wasabi roe. Served with spicy hoisin sauce on the side. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Sensei Roll

Eight Piece Deep-fried with snow crab, tuna, fresh salmon, avocado, smelt roe, cream cheese, green onion, and cucumber with wasabi mayo on top. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Bbq Escolar Roll

Spicy snow crab with cucumber topped with fresh thinly sliced escolar, special BBQ sauce, and onion flakes. Lightly torched on the outside. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Chop Chop Roll

Eight Piece Snow crab, green onions, and tempura batter with chopped tuna and fresh salmon mixed with smelt roe. Topped with chili sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Samurai Roll

Tuna, fresh salmon, yellowtail, cream cheese, and asparagus topped with sliced avocado, eel sauce, and sesame seeds. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Cucumber Roll

Cucumber with sesame seeds wrapped in seaweed.

Vegetable Roll

Six Piece Cucumber, avocado, and asparagus with sesame seeds on the outside.

Shrimp Roll

Six Piece Boiled shrimp, smelt roe, cucumber, and asparagus.

Kirin Roll

Fresh tuna, salmon, yellowtail, snow crab, avocado, crab stick, and smelt roe wrapped in cucumber. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Kimono Roll

Crunch roll topped with yellowfin tuna and salmon mixed with sweet creamy sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Yum Yum Roll

Broiled eel, snow crab, avocado, asparagus, cream cheese, tamago, tempura batter, and smelt roe wrapped in soy paper.

Chirashi

tuna, salmon, white fish, yellowtail, shrimp , crabstick , egg custard on top of sushi rice with masago (no substitution)

Sashimi Platter

(Chef choice of daily fresh fish)

Kirin Flower

Fresh tuna, salmon, snow crab, and smelt roe atop crispy wonton skin. Topped with our sweet cream sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Futomaki Roll

Boiled shrimp, tamago, crab stick, avocado, asparagus, cucumber, and sesame seeds.

Hibachi Rice

One Small bowl with fried egg, carrots, and green onion.

Pineapple & Shrimp Fried Rice

One Large bowl.

Chicken Noodles

Stir-fried noodles with chicken and vegetables.

Plain Noodles

Udon/yakisoba.

Vegetable Noodles

Stir-fried noodles with vegetables.

Combo Noodles

Stir-fried noodles with chicken, vegetables, shrimp, crawfish, and calamari.

White Rice

One Small bowl.

Egg Rice

One Small bowl.

Sushi Rice

One Small bowl.

Seafood Noodles

Stir-fried noodles with vegetables, crawfish, calamari, green mussels, shrimp, and crab stick.

Veggie Rice

One Small bowl.

Sesame Chicken

Deep-fried chicken marinated in our special sweet and spicy sauce.

Gyoza

Five Perfectly cooked pork dumplings. Served with gyoza sauce.

Edamame

Steamed soybeans sprinkled with sea salt.

Baked Salmon

Snow crab rolled with fresh salmon, boiled, and baked to perfection. Topped with our BBQ eel sauce.

Beef Maki

Steamed scallions or asparagus rolled and thinly sliced with perfectly cooked peppered New York steak, grilled onions, peppers, and teriyaki sauce.

Tuna Tataki Sashimi

Lightly seared yellowfin tuna served with ponzu sauce and topped with smelt roe and scallions.

Crispy Spring Roll

Fried wontons stuffed and rolled with jalapeño peppers, cilantro, carrots, cream cheese, and Japanese crabmeat.

Sushi Nachos

Fried wontons topped with snow crab, escolar, onions, bell peppers, and jalapeños sprinkled with Parmesan cheese.

Beef Tataki

Rare beef thinly sliced and lightly seared with ponzu sauce.

Paper Shrimp

Four Chopped marinated shrimp with cream cheese and cilantro. Fried in a crispy wonton skin. Served with a sweet Thai sauce.

Tempura Appetizer

One Shrimp and assorted veggies fried Japanese-style with tempura dipping sauce. *No substitutions.

Squid Steak

Grilled whole squid drowned in gourmet teriyaki sauce.

Chicken Nuggets

Five Piece Chicken nuggets served with ketchup.

French Fries

Baked Yellowtail

Baked yellowtail neck served with ponzu sauce.

Fried Tofu

Deep-fried tofu cut in pieces, topped with pan-fried ground chicken with sweet and spicy glaze drizzled on top.

Fried Calamari

Japanese-style fried baby squid served with our sweet Thai sauce.

Captain Peppers

Four Tempura-fried jalapeños stuffed with snow crab. Topped with eel sauce and spicy mayo.

Snow Crab Salad

Japanese crabmeat, avocado, and asparagus on top of fresh-cut green leaf lettuce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Clear Soup

Three ounces Noodles, mushrooms, and green onions in fish broth.

House Salad

Iceberg lettuce and spring mix topped with ginger dressing.

Squid Salad

Marinated squid with sesame oil and sesame seeds.

Cucumber Salad

Finely sliced cucumber mixed with ponzu sauce and a sprinkle of sesame seeds.

Seafood Salad

Octopus, whitefish, shrimp, crab stick, asparagus, fresh cucumber, and smelt roe. Mixed with spicy ponzu sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Miso Soup

Three ounces Tofu, seaweed, and scallions in soybean broth.

Spicy Tuna Salad

Fresh-cut yellowtail with avocado, smelt roe, and cucumber in ponzu sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Seaweed Salad

Seaweed mixed with sesame sauce.

Blue Crab Salad

Lumps of jumbo blue crab mixed with wasabi roe, scallions, avocado, and asparagus. Topped with tempura crunch batter. *Raw. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Fish Salad

Tuna, salmon, yellowtail, and cucumber with spicy ponzu sauce, smelt roe, scallions, and a sprinkle of sesame seeds. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Fusion Shrimp Salad

Grilled shrimp, pineapple, and fresh green lettuce with our house citrus dressing. Topped with thin, crispy wonton strips.

Tropical Tuna Salad

Finely chopped tuna with white onions, avocado, cucumber, and smelt roe. Served with citrus sauce. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Broccoli Salad

Steamed broccoli with yum yum sauce on top.

Tropical Tuna Salad

Lightly seared tuna over fresh spring mix. Topped with mixed nuts and spicy citrus sauce and sprinkled with Parmesan cheese. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

D-steak Teritaki

D-chicken Teriyaki

D-shrimp Teriyaki

D-salmon Teriyaki

D-vegetable Teriyaki

D-miso Scallop

D-tuna Teriyaki

D-filet Mignon

D-tilapla Teriyaki

Create Your Own Poke Bowl

Your choice of one base, one protein, two sides, three vegetables, and sauce.

Kirin Box

Rice sandwich with snow crab in the middle and fresh salmon, yellowtail, avocado, and smelt roe on top. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Sushi Platter

Six Piece Chef's choice of sushi with California roll and snow crab roll. Served with clear soup and salad. *No substitutions.

Tuna Sashimi

Seven Piece

Tuna Box

Rice sandwich with tuna in the middle. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Tuna Sushi

Two piece

Crab Stick Sushi

Two piece

Fresh Salmon Sushi

Two piece

Escolar Sushi

Two piece

Smoked Salmon Sushi

Two piece

Fresh Salmon Box

Rice sandwich with fresh salmon in the middle. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Crab Box

Rice sandwich with crab in the middle.

Eel Box

Rice sandwich with eel in the middle.

Red Snapper Sushi

Two piece

Bbq Eel Sushi

Two piece

Egg Custard Sushi

Two piece

Fresh Yellowtail Sushi

Two piece

Octopus Sushi

Two piece

Fresh Scallop Sushi

Two piece

Smelt Roe Sushi

Two piece

Wasabi Roe Sushi

Two piece

Squid Sushi

Two piece

Shrimp Tempura Sushi

Two piece

Spicy Tuna Sushi

Two piece

Fresh Salmon Sashimi

Seven Piece

Yellowtail Sashimi

Seven Piece

Crab Sashimi

Seven Piece

Sashimi Platter

Chef's choice of sashimi. Served with clear soup and salad.

Smoked Salmon Box

Rice sandwich with smoked salmon in the middle. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Yellowtail Box

Rice sandwich with yellowtail in the middle. *Raw “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Baby Soft-shell Crab Sushi

Two piece

Shrimp Sushi

Two piece

Sweet Shrimp Sushi

Two piece

Blue Crab Sushi

Two piece

Smoked Salmon Sashimi

Seven Piece

Octopus Sashimi

Seven Piece

Tuna Tataki Sashimi

Seven Piece

Scallop Sashimi

Seven Piece

Squid Sashimi

Seven Piece

Whitefish Sashimi

Seven Piece

Sweet Shrimp Sashimi

Seven Piece

D-tempura Shrimp

D-tempura Chicken

Seafood Platter

Lightly fried japanese-style with your choice of shrimp, vegetables, or both with tempura sauce. served with clear soup, side house salad, and your choice of rice.

D-tempura Soft Shell

D-tempura Swai Fish

Bottled Soda (20 Oz.)

Fountain Drink(12 Oz.)

To-go cup.

D-katsu Chicken

D-wasabi Honey Shrimp

D-katsu Fish

Tempura Cheesecake

Cheesecake

New York-style cheesecake.