Thai Ginger

Wok Fried Seafood

Stir-fried red rock crab leg and claw meat only, scallops, calamari, prawns and mussels with egg, onions, celery, and bell peppers in yellow curry sauce. Served with jasmine rice.

Pla Lard Prik

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Phad Talay

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Halibut Cheeks

Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers. Served with steamed Thai jasmine white or brown rice.

Halibut Cheeks

Gluten-free. Steamed halibut cheeks in spicy panang curry with green beans, sweet basil and bell peppers. Served with jasmine rice.

Wok-fried Seafood

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Pumpkin Curry With Prawns

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.

Pumpkin Curry With Prawns

Gluten-free. Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. Served with jasmine rice.

Prawns With Garlic Sauce

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Salmon Curry

Gluten-free. Wild caught Alaskan coho salmon in panang curry with bell pepper and sweet basil. Served with jasmine rice.

Pumpkin Curry W/ Prawns

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers

Ginger Prawns

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Ginger Prawns

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Crab Fried Rice

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Wok-fried Seafood

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Garlic Prawns

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli. Served with jasmine rice.

Wok-fried Seafood

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Pumpkin Curry W/ Prawns

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers

Garlic Prawns

Sautéed prawns with fresh garlic, black pepper, and cilantro. Served on a bed of steamed broccoli. Served with jasmine rice.

Pla Lard Prik

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Halibut

Steamed halibut in Panang curry cooked with coconut milk, bell pepper and sweet basil.

Ginger Prawns

Battered deep fried prawns and seasonal vegetables topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with steamed Thai jasmine white or brown rice.

Crab Fried Rice

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Garlic Prawns

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli. Served with jasmine rice.

Ginger Prawns

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Crab Fried Rice

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Ginger Scallops

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Phad Talay

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion, and sweet basil in a house made roasted chili sauce. Served with jasmine rice.

Ginger Prawns

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.

Ginger Scallops

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Prawns With Garlic Sauce

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Ginger Prawns

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.

Halibut Cheeks

Steamed halibut cheeks in spicy panang curry with green beans, sweet basil, and bell peppers. Served with jasmine rice.

Salmon Curry

Gluten-free. wild caught alaskan coho salmon in panang curry with bell pepper and sweet basil. served with jasmine rice.

Phad Talay

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Salmon Curry

Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.

Halibut Cheeks

Steamed halibut cheeks in a spicy Panang curry sauce with green beans, sweet basil and bell peppers.

Ginger Scallops

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.

Phad Talay

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Pla Lard Prik

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Salmon Curry

Ginger Prawns

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Prawns With Garlic Sauce

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Phad Talay

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Salmon Curry

Gluten-free. wild caught alaskan coho salmon in panang curry with bell pepper and sweet basil. served with jasmine rice.

Wok-fried Seafood

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Crab Fried Rice

Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes, and egg. Perfect with a squeeze of lime! Red rock crab leg and claw meat only.

Ginger Prawns

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.

Ginger Scallops

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.

Prawns With Garlic Sauce

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Pla Lard Prik

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, bell peppers, and sweet basil. Served with jasmine rice.

Salmon Curry

Gluten-free. Wild caught Alaskan coho salmon in panang curry with bell pepper and sweet basil. Served with jasmine rice.

Ginger Prawns

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Salmon Curry

Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.

Pla Lard Prik

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, bell peppers and sweet basil. Served with jasmine rice.

Halibut

Steamed halibut in a spicy Panang curry sauce with green beans, sweet basil and bell peppers.

Ginger Prawns

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Pumpkin Curry With Prawns

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. Served with jasmine rice.

Ginger Scallops

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Crab Fried Rice

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Crab Fried Rice

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Salmon Curry

Gluten-free. wild caught alaskan coho salmon in panang curry with bell pepper and sweet basil. served with jasmine rice.

Wok Fried Seafood

Stir-fried red rock crab leg and claw meat only, scallops, calamari, prawns, and mussels with egg, onions, celery, and bell peppers in yellow curry sauce. Served with jasmine rice.

Ginger Scallops

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Pumpkin Curry With Prawns

Tender prawns and kabocha squash in spicy panang curry with sweet basil, bell peppers. Served with steamed Thai jasmine white or brown rice.

Prawns With Garlic Sauce

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Pumpkin Curry With Prawns

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. Served with jasmine rice.

Ginger Prawns

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Ginger Scallops

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Pumpkin Curry With Prawns

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.

Pumpkin Curry With Prawns

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.

Crab Fried Rice

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Halibut

Steamed halibut in a spicy Panang curry sauce with green beans, sweet basil and bell peppers.

Halibut

Steamed halibut in Panang curry cooked with coconut milk, bell pepper and sweet basil.

Phad Talay

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Phad Talay

Stir fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a housemade roasted chili sauce. Served with jasmine rice.

Salmon Curry

Wild caught Alaskan Coho salmon in panang curry with bell pepper and sweet basil. Served with jasmine rice.

Salmon Curry

Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.

Crab Fried Rice

Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes, and egg. Perfect with a squeeze of lime! Red rock crab leg and claw meat only.

Garlic Prawns

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Wok-fried Seafood

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Crab Fried Rice

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Halibut Cheeks

Gluten-free. Steamed halibut cheeks in spicy panang curry with green beans, sweet basil and bell peppers. Served with jasmine rice.

Phad Talay

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Wok Fried Seafood

Stir fried red rock crab leg and claw meat only, scallops, calamari, prawns, and mussels with egg, onions, celery, and bell peppers in yellow curry sauce. Served with jasmine rice.

Pla Lard Prik

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Phad Talay

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Halibut

Steamed halibut filet in a Panang curry sauce with green beans, sweet basil and bell peppers.

Halibut

Steamed halibut in Panang curry cooked with coconut milk, bell pepper and sweet basil.

Wok-fried Seafood

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Crab Fried Rice

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Wok-fried Seafood

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Wok-fried Seafood

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Pumpkin Curry W/ Prawns

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers

Ginger Prawns

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Halibut Cheeks

Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.

Phad Talay

Stir fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a housemade roasted chili sauce. Served with jasmine rice.

Ginger Scallops

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.

Phad Talay

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Pla Lard Prik

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Ginger Scallops

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Ginger Scallops

Battered deep fried scallops and seasonal vegetables topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with steamed Thai Jasmine white or brown rice.

Pla Lard Prik

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Pla Lard Prik

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, bell peppers, and sweet basil. Served with jasmine rice.

Prawns With Garlic Sauce

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Pumpkin Curry W/ Prawns

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers

Ginger Scallops

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Crab Fried Rice

Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes, and egg. Perfect with a squeeze of lime! Red rock crab leg and claw meat only.

Pla Lard Prik

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Wok Fried Seafood

Stir-fried crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell pepper in yellow curry sauce. Served with steamed Thai jasmine white or brown rice.

Ginger Scallops

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Pumpkin Curry With Prawns

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.

Salmon Curry

Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.

Pla Lard Prik

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Garlic Prawns

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Angel Prawns

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Angel Prawns

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Spring Rolls

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Spring Rolls

Vegan. A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Chicken Lettuce Wrap

Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Giew Tod

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Chicken Lettuce Wrap

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Satay Prawns

Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Spring Rolls

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Chicken Lettuce Wrap

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Giew Tod

Red rock crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Prawn Satay

Gluten-free. Barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Crispy Garlic Wings

Jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried until golden brown and served with sweet chili sauce.

Giew Tod

Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with plum dipping sauce.

Calamari Rings

Deep-fried battered calamari rings and served with sweet sriracha sauce.

Calamari

Deep-fried battered calamari rings and served with sweet sriracha sauce.

Fresh Rolls (prawns)

Two fresh rolls made with shrimps, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping

Fresh Rolls Tofu

Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Angel Prawns

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Giew Tod

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Satay Prawns

Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Fresh Rolls Prawns

Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Calamari Rings

Deep-fried and served with sweet sriracha sauce.

Fresh Rolls (tofu)

Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping

Chicken Satay (4 Skewers)

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Satay Chicken

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Angel Prawns

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Giew Tod

Red rock crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Fresh Rolls

Gluten-free. Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots. All wrapped in rice paper. Served with hoisin sauce for dipping.

Angel Prawns

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Spring Rolls

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. (14 mini rolls per order).

Giew Tod

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Chicken Lettuce Wrap

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Spring Rolls

Vegan. A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Chicken Satay

Chicken tenders marinated in coconut milk and a mixture of spices. Grilled and served with our famous peanut sauce and cucumber salad. (5 skewers per order).

Spring Rolls

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Golden Vegetable

Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep fried and served with plum sauce.

Fresh Rolls (prawns)

Two fresh rolls made with shrimps, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping

Fresh Rolls (tofu)

Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping

Fresh Rolls Prawns

Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Chicken Lettuce Wrap

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Fresh Rolls Prawns

Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Calamari Rings

Deep-fried and served with sweet sriracha sauce.

Crispy Garlic Wings

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Fresh Rolls (prawns)

Two fresh rolls made with shrimps, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping

Calamari

Deep-fried battered calamari rings and served with sweet sriracha sauce.

Prawn Satay

Barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. (2 skewers per order).

Calamari Rings

Deep-fried battered calamari rings and served with sweet sriracha sauce.

Chicken Lettuce Wrap

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Chicken Lettuce Wrap

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Crispy Garlic Wings

Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce.

Spring Rolls

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Fried Tofu

Gluten-free, vegan. Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.

Angel Prawns

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Golden Vegetable

Vegan. Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce.

Golden Wings

Deep-fried jumbo size chicken wings stuffed with bean thread noodles and vegetables. Served with our own sweet chili sauce.

Fresh Rolls Tofu

Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Angel Prawns

Fresh prawns wrapped in egg noodles and deep-fried to a golden brown. Served with sweet chili sauce.

Satay Chicken

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Satay Chicken

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Crispy Garlic Wings

Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce.

Crispy Garlic Wings

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Chicken Lettuce Wrap

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Angel Prawns

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Satay Chicken

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Fried Tofu

Extra firm tofu deep fried to a golden brown. Served with our own sweet chili sauce.

Fresh Rolls Tofu

Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Giew Tod

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Satay Prawns

barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Chicken Satay (4 Skewers)

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Satay Prawns

Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Spring Rolls

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Crispy Garlic Wings

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Giew Tod

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Crispy Garlic Wings

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Angel Prawns

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Fresh Rolls

Gluten-free. Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Calamari Rings

Calamari deep-fried to perfection. Served with our own sweet chili sauce.

Calamari Rings

Deep-fried battered calamari rings and served with sweet sriracha sauce.

Crispy Garlic Wings

Jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried until golden brown and served with sweet chili sauce.

Satay Prawns

barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Giew Tod

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Calamari

Deep-fried battered calamari rings and served with sweet sriracha sauce.

Satay Chicken

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Satay Chicken

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Crispy Garlic Wings

Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce.

Satay Prawns

barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Calamari

Deep-fried battered calamari rings and served with sweet sriracha sauce.

Spring Rolls

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Fresh Rolls Prawns

Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Calamari Rings

Deep-fried battered calamari rings and served with sweet sriracha sauce.

Chicken Lettuce Wrap

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Fresh Rolls (tofu)

Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping

Satay Prawns

Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Satay Prawns

barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Fresh Rolls (tofu)

Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping

Golden Vegetable

Vegan. Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce.

Satay Chicken

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Giew Tod

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Angel Prawns

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Spring Rolls

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Angel Prawns

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sweet sriracha sauce.

Satay Chicken

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Chicken Lettuce Wrap

Ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Giew Tod

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Fresh Rolls Tofu

Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Spring Rolls

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Crispy Garlic Wings

Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce.

Fresh Rolls (prawns)

Two fresh rolls made with shrimps, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping

Fried Tofu

Gluten- free, vegan. Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.

Rama Jay

Steamed mixed vegetables topped with our house made creamy peanut sauce.

Rama Jay

Steamed mixed vegetables topped with our house made creamy peanut sauce.

Cashew Nuts

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Swimming Rama

Wok-seared fresh spinach topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Sweet & Sour

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.

Cashew Nuts

Your choice of meat, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.

Thai Ginger Special

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.

Mixed Vegetables

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Spicy Egg Plant

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil.

Sweet & Sour

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.

Rama Jay

Steamed mixed vegetables topped with our house made creamy peanut sauce.

Cashew Nuts

Your choice of meat, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.

Phad Prik Khing

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.

Thai Ginger Special

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.

Swimming Rama

Wok seared fresh spinach topped with our homemade creamy peanut sauce and your choice of chicken or tofu.

Phad Bai Kaplau

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.

Cashew Nuts

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Rama Jay

Steamed mixed vegetables topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Swimming Rama

Wok-seared fresh spinach topped with our house made creamy peanut sauce.

Sweet & Sour

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.

Spicy Eggplant

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil.

Rama Jay

Steamed mixed vegetables topped with our house made creamy peanut sauce.

Sweet & Sour

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce with your choice of meat or tofu.

Swimming Rama

Wok-seared fresh spinach topped with our house made creamy peanut sauce.

Swimming Rama

Wok-seared fresh spinach topped with our house made creamy peanut sauce.

Phad Bai Kaplau

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.

Mixed Vegetable

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce.

Spicy Eggplant

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Green Beans

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Thai Ginger Special

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, bell pepper and oyster sauce, served with your choice of meat or tofu.

Phad Bai Kaplau

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Spicy Eggplant

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil.

Cashew Nuts

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Mixed Vegetables

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Mixed Vegetable

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce.

Mixed Vegetable

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce.

Swimming Rama

Wok-seared fresh spinach topped with our house made creamy peanut sauce.

Phad Prik Khing

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Sweet & Sour

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.

Green Beans Chili Sauce

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.

Rama Jay

Steamed mixed vegetables topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Phad Bai Kaplau

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.

Swimming Rama

Wok-seared fresh spinach topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Phad Bai Kaplau

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Thai Ginger Special

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.

Spicy Eggplant

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil.

Cashew Nuts

Your choice of meat, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.

Phad Bai Kaplau

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Phad Bai Kaplau

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.

Phad Prik Khing

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.

Thai Ginger Special

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Green Beans Chili Sauce (spicy Green Beans)

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers And Thai basil.

Swimming Rama

Wok-seared fresh spinach topped with our house made creamy peanut sauce.

Swimming Rama

Wok-seared fresh spinach topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Phad Prik Khing

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Thai Ginger Special

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Thai Ginger Special

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.

Chicken Cashew Nut

Chicken with fresh roasted cashew nuts, bell pepper, onion, celery and carrots. Stir-fried in a homemade chili sauce.

Phad Bai Kaplau

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.

Thai Ginger Special

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Spicy Eggplant

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil.

Phad Prik Khing

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Green Beans

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Phad Pak

Your choice of meat or tofu stir-fried with broccoli, carrot, white mushrooms, shiitake mushrooms, snow peas, celery, Napa cabbage, baby corn and oyster sauce.

Rama Jay

Steamed mixed vegetables topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Green Beans

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers And Thai basil.

Thai Ginger Special

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.

Cashew Nuts

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.

Sweet & Sour

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Sweet & Sour

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Phad Prik Khing

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and chili sauce with your choice of meat or tofu.

Spicy Eggplant

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Spicy Eggplant

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Phad Pak

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce.

Green Beans

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Phad Prik Khing

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.

Phad Pak

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce.

Sweet & Sour

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Green Beans

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers And Thai basil.

Green Beans

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers And Thai basil.

Phad Prik Khing

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.

Rama Jay

Steamed mixed vegetables topped with our house made creamy peanut sauce.

Mixed Vegetables

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Sweet & Sour

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.

Phad Bai Kaplau

Stir-fried bell pepper, mushrooms, onion, sweet basil, garlic sauce and your choice of meat or tofu.

Cashew Nuts

Your choice of meat, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.

Phad Prik Khing

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.

Yellow Curry (lunch)

Yellow curry with coconut milk, tomato, onions, carrots, and potatoes. Served with jasmine rice.

Mussamun Curry

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.

Panang Curry (dinner)

Gluten-free. Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil.

Red Curry

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Mussamun Curry

Mussamun curry cooked with coconut milk, choice of meat of tofu, onion, peanuts and potatoes.

Red Curry

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Yellow Curry

Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.

Yellow Curry

Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.

Green Curry

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Green Curry

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Mussamun Curry

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.

Yellow Curry (lunch)

Yellow curry with coconut milk, tomato, onions, carrots, and potatoes. Served with jasmine rice.

Green Curry

Green curry cooked with coconut milk, eggplant, bell peppers, sweet basil and your choice of meat or tofu.

Yellow Curry

Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.

Red Curry

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Green Curry (lunch)

Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil. Served with jasmine rice.

Mussamun Curry

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.

Panang Curry

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Yellow Curry

Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.

Panang Curry

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Panang Curry

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Panang Curry (lunch)

Panang curry cooked with coconut milk, bell pepper and sweet basil. Served with jasmine rice.

Green Curry (lunch)

Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil. Served with jasmine rice.

Red Curry

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Mussamun Curry

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.

Mussamun Curry (dinner)

Gluten-free. Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house roasted peanuts.

Green Curry

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Yellow Curry

Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.

Mussamun Curry

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.

Yellow Curry With Chicken

Yellow curry cooked with coconut milk, sliced tender chicken, tomato and potatoes.

Mussamun Curry (lunch)

Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house roasted peanuts. Served with jasmine rice.

Green Curry

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Yellow Curry (dinner)

Gluten-free. Yellow curry cooked with coconut milk, tomato, onions, carrots, and potatoes.

Panang Curry

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Salmon Curry

Salmon filet served with panang curry sauce, bell peppers and sweet basil.

Red Curry (lunch)

Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper. Served with jasmine rice.

Mussamun Curry

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.

Red Curry

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Red Curry (dinner)

Gluten-free. Stir fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.

Red Curry

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Red Curry

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Panang Curry

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Panang Curry

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Yellow Curry

Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.

Panang Curry

Panang curry cooked with coconut milk, bell pepper and sweet basil with your choice of meat or tofu.

Panang Curry

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Red Curry

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Green Curry (dinner)

Gluten-free. Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil.

Red Curry With Chicken

Red curry cooked with coconut milk, sliced tender chicken, bamboo shoots, sweet basil and bell pepper.

Mussamun Curry

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.

Green Curry

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Yellow Curry

Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.

Panang Curry (lunch)

Panang curry cooked with coconut milk, bell pepper, and sweet basil. Served with jasmine rice.

Yellow Curry

Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.

Panang Curry

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Green Curry

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Green Curry

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Red Curry (lunch)

Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper. Served with jasmine rice.

Green Curry

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Mussamun Curry

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.

Mussamun Curry (lunch)

Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house roasted peanuts. Served with jasmine rice.

Phad See Iew

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.

Phad Thai

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Radh Nah

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.

Phad Kee Mao

Stir-fried fresh wide rice noodles in our house-made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Phad Woon Sen

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

Phad Thai

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Phad Thai

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Phad Thai

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Phad Kee Mao

Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Phad See Iew

Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.

Phad Kee Mao

Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Radh Nah

Stir-fried fresh wide rice noodles, broccoli and chinese broccoli in a brown soy bean gravy with your choice of meat or tofu. the most commonly ordered dish in thailand.

Radh Nah

Phad Kee Mao

Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Phad See Iew

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.

Phad Woon Sen

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

Phad Woon Sen

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

Phad See Iew

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.

Phad See Iew

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.

Phad Thai

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Phad Thai

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Radh Nah

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.

Radh Nah

Stir-fried fresh wide rice noodles, broccoli and chinese broccoli in a brown soy bean gravy with your choice of meat or tofu. the most commonly ordered dish in thailand.

Phad Woon Sen

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

Radh Nah

Stir-fried fresh wide rice noodles, broccoli and chinese broccoli in a brown soy bean gravy with your choice of meat or tofu. the most commonly ordered dish in thailand.

Phad Thai

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Phad See Iew

Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.

Phad Kee Mao

Stir-fried fresh wide rice noodles in our house-made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Phad Woon Sen

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

Radh Nah

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.

Phad Woon Sen

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

Phad Thai

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Phad Kee Mao

Stir-fried fresh wide rice noodles in our house-made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Phad See Iew

Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.

Phad Woon Sen

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

Phad Woon Sen

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

Phad Kee Mao

Stir-fried fresh wide rice noodles in our house-made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Phad Kee Mao

Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Phad See Iew

Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.

Radh Nah

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.

Tofu Soup

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)

Ba Mee Naam

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Ba Mee Naam (egg Noodle Soup)

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Ba Mee Naam

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Ba Mee Hang

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Tofu Soup

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)

Tofu Soup

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)

Ba Mee Hang (egg Noodle Salad)

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Ba Mee Hang (egg Noodle Salad)

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Guay Tiew Naam (rice Noodle Soup)

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Tofu Soup

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)

Tofu Soup

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)

Ba Mee Naam

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Ba Mee Naam (egg Noodle Soup)

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Guay Tiew Naam

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Tofu Soup

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)

Ba Mee Hang (egg Noodle Salad)

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Guay Tiew Naam

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Guay Tiew Naam (rice Noodle Soup)

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Ba Mee Hang

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Ba Mee Hang

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Tofu Soup

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)

Ba Mee Hang (egg Noodle Salad)

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Ba Mee Naam (egg Noodle Soup)

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Guay Tiew Naam (rice Noodle Soup)

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Ba Mee Naam

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Guay Tiew Naam

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Guay Tiew Naam

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Guay Tiew Naam (rice Noodle Soup)

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Ba Mee Naam (egg Noodle Soup)

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Ba Mee Hang

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Tofu Soup

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)

Yum Woon Sen Seafood

Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.

Trout Salad

Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.

Squid Salad

Beef Salad

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.

Larb Gai

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.

Yum Woon Sen Seafood

Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.

Som Tum (papaya Salad)

Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.

Larb Gai

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.

Beef Salad

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.

Som Tum (papaya Salad)

Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.

Thai Ginger Garden Salad

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Yum Woon Sen Seafood

Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.

Thai Ginger Garden Salad

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Thai Ginger Garden Salad

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Trout Salad

Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.

Thai Ginger Green Salad

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Trout Salad

Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.

Som Tum (papaya Salad)

Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.

Squid Salad

Beef Salad

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.

Yum Woon Sen Seafood

Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.

Shrimp Salad

Larb Gai

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.

Trout Salad

Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.

Shrimp Salad

Thai Ginger Green Salad

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Som Tum (papaya Salad)

Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.

Thai Ginger Green Salad

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Thai Ginger Green Salad

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Larb Gai

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.

Larb Gai

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.

Larb Gai

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.

Larb Gai

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.

Larb Gai

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.

Thai Ginger Garden Salad

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Beef Salad

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.

Squid Salad

Shrimp Salad

Tiger Tearless

Grilled New York Steak marinated Thai-style. Served with our spicy chili and lime dipping sauce and sticky rice.

Tiger Tearless

Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.

Moo Yahng

Grilled pork tenderloin marinated Thai-style. Served with our spicy chili and lime dipping sauce and sticky rice.

Talay Paow

Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce.

Thai Short Ribs

Tiger Tearless

Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.

Talay Paow

Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh Thai chili and lime sauce.

Gai Yahng

Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.

Moo Yahng

Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice.

Phak Yahng

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.

Moo Yahng

Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice.

Gai Yahng

Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.

Talay Paow

Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce.

Phak Yahng

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with fresh Thai chili-lime sauce.

Gai Yahng

Barbecue half-chicken marinated with turmaric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.

Moo Yahng

Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice.

Grilled Wild Salmon

Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice

Phak Yahng

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.

Talay Paow

Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce.

Tiger Tearless

Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.

Talay Paow

Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce.

Phak Yahng

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.

Gai Yahng

Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.

Grilled Wild Salmon

Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice

Grilled Wild Salmon

Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice

Tiger Tearless

Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.

Grilled Wild Salmon

Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice

Gai Yahng

Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.

Moo Yahng

Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice.

Phak Yahng

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.

Phad Prik Khing (lunch)

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, and onion in house made roasted chili sauce. Served with jasmine rice.

Swimming Rama (dinner)

Gluten-free. Wok-seared fresh spinach topped with our house-made creamy peanut sauce.

Phad Bai Kaplau (lunch)

Stir-fried bell pepper, mushrooms, onion, and sweet basil in garlic sauce. Served with jasmine rice.

Thai Ginger Special (dinner)

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.

Swimming Rama (lunch)

Wok-seared fresh spinach topped with our house made creamy peanut sauce. Served with jasmine rice.

Phad Bai Kaplau (lunch)

Stir-fried bell pepper, mushrooms, onion, and sweet basil in garlic sauce. Served with jasmine rice.

Spicy Eggplant (dinner)

Chinese eggplant stir fried in our house-made roasted chili sauce, with bell peppers and sweet basil.

Swimming Rama (lunch)

Wok-seared fresh spinach topped with our house-made creamy peanut sauce. Served with jasmine rice.

Thai Ginger Special (lunch)

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce. Served with jasmine rice.

Phad Thua (lunch)

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil. Served with jasmine rice.

Yellow Curry Fried Rice (lunch)

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.

Phad Pak (dinner)

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage, and baby corn stir fried in oyster sauce.

Phad Bai Kaplau (dinner)

Stir-fried bell pepper, mushrooms, onion, and sweet basil in garlic sauce.

Phad Thua (lunch)

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers, and Thai basil. Served with jasmine rice.

Phad Prik Khing (dinner)

Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot and onion in house-made roasted chili sauce.

Yellow Curry Fried Rice (dinner)

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.

Phad Prik Khing (lunch)

Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot and onion in house-made roasted chili sauce. Served with jasmine rice.

Sweet And Sour (lunch)

Stir-fried onion, cucumber, tomato, pineapple, and bell pepper in tangy sweet & sour sauce. Served with jasmine rice.

Cashew Chicken (lunch)

Chicken, freshly roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house-made roasted chili sauce. Served with jasmine rice.

Spicy Eggplant (lunch)

Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil. Served with jasmine rice.

Phad Pak (lunch)

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage, and baby corn stir fried in oyster sauce. Served with jasmine rice.

Fried Rice (dinner)

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes, and egg.

Sweet & Sour (lunch)

Stir-fried onion, cucumber, tomato, pineapple, and bell pepper in tangy sweet and sour sauce. Served with jasmine rice.

Phad Thua (dinner)

Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house-made roasted chili sauce.

Cashew Chicken (lunch)

Chicken, freshly roasted cashew nuts, bell pepper, onion, celery, and carrots stir-fried in house made roasted chili sauce. Served with jasmine rice.

Thai Ginger Special (lunch)

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, and bell pepper in oyster sauce. Served with jasmine rice.

Phad Pak (lunch)

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage, and baby corn stir fried in oyster sauce. Served with jasmine rice.

Fried Rice (lunch)

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes, and egg.

Rama Jay (dinner)

Gluten-free. Steamed mixed vegetables topped with our house-made creamy peanut sauce.

Yellow Curry Fried Rice (lunch)

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.

Phad Kee Mao (dinner)

Stir fried fresh wide rice noodles in our housemade roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, and onion.

Phad Thai (dinner)

Gluten-free. The most famous Thai dish. Stir fried thin rice noodles with egg, bean sprouts, onion, and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Phad Kee Mao (lunch)

Stir fried fresh wide rice noodles in our housemade roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, and onion. Served with jasmine rice.

Phad See Iew (lunch)

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli, and Chinese broccoli. Served with jasmine rice.

Radh Nah (lunch)

Stir-fried fresh wide rice noodles, broccoli, and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand. Served with jasmine rice.

Phad Woon Sen (lunch)

Stir fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce. Served with jasmine rice.

Phad Thai (lunch)

The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion, and fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime. Served with jasmine rice.

Radh Nah (lunch)

Stir-fried fresh wide rice noodles, broccoli, and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand. Served with jasmine rice.

Phad Woon Sen (lunch)

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato, and garlic sauce. Served with jasmine rice.

Radh Nah (dinner)

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy.

Phad Thai (lunch)

The most famous Thai dish. Stir fried thin rice noodles, egg, bean sprouts, onion and fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime. Served with jasmine rice.

Phad Kee Mao (lunch)

Stir fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, and onion. Served with jasmine rice.

Phad Woon Sen (dinner)

Stir fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.

Phad See Iew (lunch)

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli. Served with jasmine rice.

Phad See Iew (dinner)

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.

Tom Kha

A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.

Tom Yum

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.

Tom Kha

A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.

Tom Yum

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.

Tom Kha

A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.

Tom Kha

A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.

Tom Yum

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.

Tom Yum

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.

Som Tum

Gluten-free. Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.

Beef Salad

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.

Larb Gai

Gluten-free. The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap. Served with jasmine rice.

Thai Ginger Green Salad

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Yum Woon Sen Talay

Gluten-free. Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro, and fresh house roasted peanuts in spicy lime sauce.

Yum Woon Sen

Bean thread noodles with a spicy lime sauce, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and roasted peanuts.

Larb Gai

The traditional Thai salad with chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage.

Beef Salad

Gluten-free. Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Trout Salad

Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.

Trout Salad

A house favorite! A boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango (in season), cilantro and roasted peanuts.

Yum Talay

Steamed prawns, scallops, calamari and mussels. Tossed with spicy lime sauce, lemongrass, tomato, onion and cilantro.

Thai Ginger Green Salad

Gluten-free, vegan. Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Panang Curry Combo

Panang Curry, Steamed Noodles, Thai Iced Tea (15 oz.)

Phad Thai Combo

Phad Thai, Steamed Tofu, Thai Iced Tea (15 oz.)

Phad See Iew Combo

Phad See Iew, Steamed Vegetable, Thai Iced Tea (15 oz.)

Phad Thai Combo

Phad Thai, Steamed Tofu, Thai Iced Tea (15 oz.)

Phad Thai Combo

Phad Thai, Steamed Tofu, Thai Iced Tea (15 oz.)

Panang Curry Combo

Panang Curry, Steamed Noodles, Thai Iced Tea (15 oz.)

Phad Thai Combo

Phad Thai, Steamed Tofu, Thai Iced Tea (15 oz.)

Phad See Iew Combo

Phad See Iew, Steamed Vegetable, Thai Iced Tea (15 oz.)

Phad See Iew Combo

Phad See Iew, Steamed Vegetable, Thai Iced Tea (15 oz.)

Phad Thai Combo

Phad Thai, Steamed Tofu, Thai Iced Tea (15 oz.)

Phad Thai Combo

Phad Thai, Steamed Tofu, Thai Iced Tea (15 oz.)

Panang Curry Combo

Panang Curry, Steamed Noodles, Thai Iced Tea (15 oz.)

Phad See Iew Combo

Phad See Iew, Steamed Vegetable, Thai Iced Tea (15 oz.)

Panang Curry Combo

Panang Curry, Steamed Noodles, Thai Iced Tea (15 oz.)

Panang Curry Combo

Panang Curry, Steamed Noodles, Thai Iced Tea (15 oz.)

Panang Curry Combo

Panang Curry, Steamed Noodles, Thai Iced Tea (15 oz.)

Phad See Iew Combo

Phad See Iew, Steamed Vegetable, Thai Iced Tea (15 oz.)

Phad See Iew Combo

Phad See Iew, Steamed Vegetable, Thai Iced Tea (15 oz.)

Guava Juice

Bedford Ginger Beer

Bedford Ginger Beer

Thai Iced

Thai Iced

Regular Iced Tea

Thai Iced Tea

San Pellegrino

Natural mineral spring water.

Thai Iced Tea

Regular Iced Tea

Thai Iced Tea

Bedford Ginger Beer

Hot Tea (large)

Iced Tea

Regular Iced Tea

Mango Juice

Thai Iced Tea

San Pellegrino

Mango Juice

Soft Drinks

Hot Tea (small)

Hot Tea (small)

Hot Tea (large)

Soft Drinks

Regular Iced Tea

San Pellegrino

Natural mineral spring water.

Regular Iced Tea

Soft Drinks

Hot Tea (small)

Thai Iced Coffee

Thai Iced Coffee

San Pellegrino

Natural mineral spring water.

Hot Tea (large)

Thai Iced Tea

Guava Juice

Mango Juice

Mango Juice

Thai Iced Coffee

Hot Tea (small)

Iced Tea

Guava Juice

Soft Drinks

Hot Tea (large)

Acqua Panna

Natural spring water.

Thai Iced Coffee

Bedford Ginger Beer

San Pellegrino

Natural mineral spring water.

Soft Drinks

Thai Iced Tea Or Coffee

Soft Drinks

Iced Tea

San Pellegrino

Mango Juice

Hot Tea (large)

Thai Iced Coffee

San Pellegrino

Natural mineral spring water.

Aqua Panna

Natural spring water.

Hot Tea (small)

San Pellegrino

Natural mineral spring water.

Soft Drinks

Hot Tea (small)

Bedford Ginger Beer

Thai Iced Tea

Regular Iced Tea

San Pellegrino

Natural mineral spring water.

Soft Drinks

Thai Iced Tea (15 Oz.)

Mango Juice

Hot Tea (large)

Bedford Ginger Beer

Soft Drinks

Thai Iced Coffee

Guava Juice

Acqua Panna

Natural spring water.

Tom Kha (bowl)

Gluten-free. A traditional hot and sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves, and cilantro.

Tom Kha Cup

A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.

Tom Yum (bowl)

Gluten-free. A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro.

Tom Kha Bowl

A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.

Tom Yum Bowl

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, chili paste, lime leaves, cilantro.

Tom Yum (cup)

Gluten-free. A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro.

Tom Yum Cup

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, chili paste, lime leaves, cilantro.

Tom Kha (cup)

Gluten-free. A traditional hot and sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves, and cilantro.

Mango With Sweet Sticky Rice

Black Sticky Rice Pudding

Gluten-free, vegan. topped with coconut milk.

Black Sticky Rice Pudding

Gluten-free, vegan. topped with coconut milk.

Coconut Ice Cream

Black Sticky Rice Pudding

Green Tea Ice Cream

Black Sticky Rice Pudding

Mango With Sweet Sticky Rice

Mango With Sweet Sticky Rice

Mango Ice Cream

Mango Ice Cream

Black Sticky Rice Pudding

Gluten-free, vegan. topped with coconut milk.

Green Tea Ice Cream

Green Tea Ice Cream

Ginger Ice Cream

Mango Ice Cream

Coconut Ice Cream

Black Sticky Rice Pudding

Gluten-free, vegan. topped with coconut milk.

Coconut Ice Cream

Green Tea Ice Cream

Phad Woon Sen

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce with choice of meat or tofu.

Phad Thai

The most famous Thai dish. Stir-fried thin rice noodles with tofu, egg, bean sprouts, onions, fresh roasted ground peanuts, fresh-cut lime and your choice of meat or tofu.

Phad Kee Mao

Stir-fried fresh wide rice noodles with special chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, onion and your choice of meat or tofu.

Radh Nah

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy with your choice of meat or tofu. The most commonly ordered dish in Thailand.

Phad See Iew

Stir-fried fresh wide rice noodles, egg, broccoli and Chinese broccoli in a black soy sauce with your choice of meat or tofu.

Ba Mee Naam (lunch)

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro. Served with jasmine rice.

Ba Mee Hang (lunch)

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions, and cilantro. Served with jasmine rice.

Ba Mee Naam (lunch)

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro. Served with jasmine rice.

Guay Tiew Naam (lunch)

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. Served with jasmine rice.

Ba Mee Hang (dinner)

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Ba Mee Naam (dinner)

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Tofu Soup (lunch)

Bean thread noodle, Napa cabbage, spinach, celery, onion, and soft tofu in a clear broth. Served with jasmine rice.

Ba Mee Hang (lunch)

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro. Served with jasmine rice.

Tofu Soup (dinner)

Bean thread noodle, napa cabbage, spinach, celery, onion, and soft tofu in a clear broth. Available with tofu only.

Guay Tiew Naam (dinner)

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Guay Tiew Naam (lunch)

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro. Served with jasmine rice.

Tofu Soup (lunch)

Bean thread noodle, Napa cabbage, spinach, celery, onion, and soft tofu in a clear broth. Served with jasmine rice.

Brown Rice

Cucumber Salad (large)

Peanut Sauce (large)

Jasmine White Rice

Cucumber Salad (large)

Sticky Rice

Peanut Sauce (small)

Sticky Rice

Per person.

Steamed Noodles

Extra Sauce

Steamed Veggies

Steamed Noodles

Cucumber Salad (small)

Peanut Sauce (small)

Extra Sauce

Sticky Rice

Per person.

Extra Sauce

Peanut Sauce (small)

Peanut Sauce (large)

Steamed Noodles

Peanut Sauce (large)

Steamed Noodles

Brown Rice

Cucumber Salad (large)

Cucumber Salad (small)

Cucumber Salad (small)

Brown Rice

Brown Rice

Jasmine White Rice

Peanut Sauce (large)

Steamed Veggies

Steamed Veggies

Cucumber Salad (small)

Steamed Veggies

Jasmine White Rice

Cucumber Salad (large)

Sticky Rice

Per person.

Peanut Sauce (small)

Jasmine White Rice

Extra Sauce

Pla Lard Prik

Stir-fried combination of prawns, mussels, scallops, calamari, salmon, green beans, bell pepper, baby corn, shiitake mushrooms, white mushroom, onion and sweet basil in a homemade special chili sauce.

Phad Talay

Stir-fried combination of prawns, mussels, scallops, calamari, salmon, green beans, bell pepper, baby corn, shiitake mushrooms, white mushrooms, onion and sweet basil in a homemade special chili sauce.

Scallop Prik Paow

Stir-fried scallops with baby corn, carrot, mushrooms, bell peppers, sweet basil and chili sauce.

Garlic Prawns

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Peanut Sauce (small)

Steamed Vegetables

Extra Sauce

Brown Rice

Cucumber Salad (small)

Peanut Sauce (small)

Sticky Rice

Per person.

White Rice

Cucumber Salad (large)

Sticky Rice

Per person.

Cucumber Salad (large)

Extra Sauce

Peanut Sauce (large)

Peanut Sauce (large)

Cucumber Salad (small)

White Rice

Steamed Noodles

Brown Rice

Steamed Vegetables

Steamed Noodles

Ba Mee Naam (egg Noodle Soup)

Steamed egg noodles in a clear broth with bean sprouts, green onion, cilantro and your choice of meat or tofu.

Guay Tiew Naam (rice Noodle Soup)

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, cilantro and your choice of meat or tofu.

Ba Mee Hang

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onion, cilantro and your choice of meat or tofu.

Rama Jay

Steamed mixed vegetables and soft tofu. Topped with homemade creamy peanut sauce.

Spicy Eggplant

Chinese eggplant stir fried in a chili sauce, with bell peppers and sweet basil.

Tofu Soup

Bean thread noodles, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth.

Vegetable Curry

Red curry with tofu, Napa cabbage, bamboo shoots, broccoli, carrot, green bean, mushroom, bell pepper and sweet basil.

Sweet Basil With Tofu

Stir fried soft tofu with fresh sweet basil, onion, bell pepper, mushroom and garlic sauce.

Phak Yahng

Gluten-free. Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes, and carrots. Served with sweet sriracha chili sauce.

Talay Paow

Gluten-free. Combination of grilled seafood: jumbo prawns, scallops, calamari, and mussels. Served with fresh housemade Thai chili-lime sauce.

Moo Yahng

Grilled pork tenderloin marinated Thai-style. Served with fresh housemade spicy chili-lime dipping sauce and sticky rice.

Grilled Wild Salmon

Gluten-free. Grilled New York steak marinated Thai-style. Served with fresh housemade chili-lime dipping sauce and sticky rice.

Tiger Tearless

Grilled New York steak marinated Thai-style. Served with fresh housemade chili-lime dipping sauce and sticky rice.

Gai Yahng

Barbecue half-chickenwith turmeric easoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.

Yellow Curry Fried Rice

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, egg and your choice of meat or tofu.

Thai Ginger Fried Rice

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. Choice of meat or tofu.

Peanut Sauce (small)

White Rice

White Rice

Peanut Sauce (large)

Peanut Sauce (large)

Steamed Noodles

Steamed Vegetables

Steamed Noodles

Cucumber Salad (large)

Cucumber Salad (small)

Brown Rice

Sticky Rice

Extra Sauce

Cucumber Salad (small)

Steamed Vegetables

Brown Rice

Sticky Rice

Per person.

Peanut Sauce (small)

Cucumber Salad (large)

Extra Sauce

Garlic Prawns

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Angel Prawns

Fresh prawns wrapped in egg noodles and deep-fried to a golden brown. Served with sweet chili sauce.

Garlic Prawns

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Sticky Rice (per Person)

Peanut Sauce

Small. Soft tofu stir-fried with carrot, sweet peas, baby bok choy and shiitake mushrooms. Served on a bed of deep-fried egg noodles.

Brown Thai Jasmine Rice (per Person)

Cucumber Salad

White Thai Jasmine Rice (per Person)

Thai Jasmine Brown Rice (per Person)

Thai Jasmine White Rice (per Person)

Peanut Sauce (per Person)

Sticky Rice

Steamed Noodles

Extra Seafood

Prawns, calamari or scallops.

Steamed Tofu

Extra Vegetable

Extra Crab Meat