Half Shell Oyster House

Charbroil Oysters 1/2 Dz

Charbroiled oysters, half dozen. Optional service with 1 to 6 forks. Can be ordered solo or with entrées.

Oysters Orleans 1/2 Dz

Half dozen Oysters Orleans, customizable fork selection from solo to a group of six. Ideal as a standalone or paired with entrees.

Half Shell Oysters 1/2 Dz

Half Shell Oysters 1/2 Dz: Served on ice. Options range from solo serving to combos with entrees, customizable with 1 to 6 forks.

Charbroil Oysters 1 Dz

Charbroiled oysters, a dozen. Select serving preference: solo or with entrees. Options range from 1 to 6 forks.

Half Shell Oysters 1 Dz

Half shell oysters (1 dz) - Served with an option for utensil count or pairing preference. Choose from solo to a maximum of 6 forks accompaniment.

Oysters Orleans 1 Dz

Oysters Orleans, 1 dozen. Options include serving customization ranging from solo to pairing with entrees, up to 6 forks for size preference.

Shrimp Alfredo

Linguini tossed with creole alfredo, topped with grilled shrimp and parmesan cheese.

Seafood Pasta

Gulf shrimp and crawfish sautéed with portabella mushrooms, shallots, garlic, and seasonings tossed with linguini and creole alfredo. topped with lump crabmeat and parmesan cheese.

Chicken Alfredo

Linguini tossed with creole alfredo, topped with fresh grilled chicken and parmesan cheese.

6 Oz Filet Orleans

6 oz Filet Orleans: Succulent filet mignon. Options include cooking style from rare to Pittsburgh, with or without seasoning, and choice to cook with oil.

8 Oz Filet

8 oz filet steak, choice of doneness: rare to Pittsburg.

Fried Oyster Alfredo

Linguini tossed with a creamy alfredo sauce, topped with golden fried oysters and a sprinkle of parmesan cheese.

6 Oz Filet

6 oz filet: Steak, options for doneness from rare to Pittsburgh.

13 Oz Ribeye

13 oz ribeye: Choice of rare to well-done, option for blackened, minus seasoning or cooked with oil.

8 Oz Filet Orleans

8 oz filet mignon with New Orleans flair. Selections: rare to well-done, Pittsburgh style, without seasoning, or blackened. Oil preparation available.

Almond Encrusted Chicken

Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.

Redfish Orleans

Half shell's signature specialty. blackened redfish topped with gulf shrimp sautéed in our original new orleans style smoky cajun sauce. topped with lump crabmeat and parmesan cheese.

Yellowfin Tuna

Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. served with lemon aioli.

Snapper

Grilled snapper fillet topped with a creamy shrimp and crabmeat mixture, garnished with a sprinkle of herbs.

Snapper Au Gratin

Baked snapper fillet topped with a creamy cheese sauce, typically includes breadcrumbs for a golden crust.

Fish Of The Day

Fish of the day: Choice of trout, cobia, or parrotfish.

Redfish

Served with lemon aioli.

Chocolate Obsession

Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. served with hershey's chocolate.

Banana Fosters Cheesecake

Banana fosters cheesecake combines a creamy cheesecake base with caramelized bananas and a hint of rum, typically served on a graham cracker crust.

Cinn Roll Bread Pudding

Cinnamon roll pieces baked into a custard base, typically includes a sweet cinnamon glaze.

Key Lime Pie

Sweet and tangy key lime pie topped with whipped cream.

Garden Salad - Entree

Green salad with choice of ranch, blue cheese, honey mustard, 1000 island, house vinaigrette, Italian, comeback, oil & vinegar, Caesar, or Asian vinaigrette. Options to run with or before entrees, for takeaway, or exclude soup/salad.

Garden Salad - Side

Fresh mixed greens. Choose from multiple dressings including ranch, blue cheese, honey mustard, house vinaigrette, Italian, Caesar, and more. Options for serving timing and takeaway available.

Half Shell Salad - Entree

Fresh salad atop chilled half shell seafood, choice of dressing: house specialties or classics, including Caesar, Asian, or Italian. Options for service timing and takeaway.

Half Shell Salad - Side

Side salad nestled in a half shell, choice of dressings: ranch, blue cheese, honey mustard, 1000 island, house vinaigrette, Italian, oil & vinegar, Caesar, Asian vinaigrette. Available to-go or with other courses.

Caesar Salad - Side

Caesar salad with assorted dressings: ranch, blue cheese, honey mustard, 1000 island, house vinaigrette, Italian, comeback, oil & vinegar, Caesar, Asian vinaigrette. Options for service timing and to-go requests.

Caesar Salad - Entree

Caesar salad with choice of dressing: ranch, blue cheese, honey mustard, Italian, or house vinaigrette. Options for service timing and to-go available.

Dr Pepper

A blend of 23 flavors in a 12 oz can of Dr Pepper soda.

Sprite

Root Beer

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Iced Tea

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Aqua Panna

Premium still water sourced from the heart of Tuscany, naturally filtered and bottled to preserve its purity and taste.

Perrier

Coffee

Freshly brewed, aromatic blend to kick-start your day.

Lemonade

Refreshing citrus beverage.

Diet Coke

A refreshing, zero-calorie cola beverage.

Coke

Jalapeno Hushpuppies

Deep-fried cornmeal batter infused with diced jalapeños, typically includes onions for added flavor.

Steamed Broccoli

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

French Fries

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried Okra

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Pineapple Rice

Stir-fried rice typically includes fresh pineapple chunks, complemented by a mix of vegetables for a sweet and savory side dish.

Fried Green Tomatoes

Sliced green tomatoes, coated in a cornmeal batter and fried, often accompanied by a house-made sauce for dipping.

Cajun Boiled Potatoes

Potatoes boiled and seasoned with a blend of Cajun spices, offering a spicy twist to the traditional side dish.

Fried Oysters

Fresh gulf oysters hand-breaded with seasoned corn flour and fried golden.

Fried Shrimp

Gulf shrimp, hand battered and dusted in seasoned corn flour and fried golden.

Shrimp Orleans

Gulf shrimp sautéed with our original new orleans style smoky cajun sauce. served with sliced french bread. prepared peeled and ready to eat

Royal Reds

Three-quarters of a pound of cajun boiled, large royal reds served with hot drawn butter. these deep water shrimp have a sweet lobster-like flavor.

Fried Seafood Sampler

A variety of fried seafood including crispy fish fillet, shrimp, and crab cake, accompanied by hush puppies, breaded okra, a lemon wedge, and a slice of garlic bread.

Bacon Cheeseburger

Bacon cheeseburger with options for cooking level from rare to well.

Uptowner

Served on a toasted roll, typically includes a unique blend of seafood, dressed with lettuce, tomato, and a special house sauce.

Cheeseburger

Seafood-inspired cheeseburger; choice of doneness from rare to well.

Poboy - Oyster

Golden fried oysters nestled on a toasted French roll, complemented by crisp lettuce, ripe tomatoes, and a creamy remoulade sauce.

Poboy - Combo

A combination of seafood, typically including shrimp and oysters, served on a French roll with lettuce, tomato, and a special sauce.

Poboy - Voodoo Shrimp

Crispy fried shrimp topped with fresh lettuce and sliced tomatoes, served in a baguette.

Poboy - Shrimp

Golden fried shrimp served on a toasted roll, typically includes lettuce, tomatoes, and a tangy remoulade sauce.

Blackened Tuna Sandwich

Blackened sashimi grade yellowfin tuna on a brioche bun. served with lemon aioli.

Voodoo Shrimp

Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.

Crab & Shrimp Dip

A delightful combination of gulf shrimp, lump crabmeat and cheese. topped with a parmesan, herb and panko crust. served with toasted french bread.

Shrimp Trio

Shrimp Trio: Appetizer featuring fried shrimp. Options to be enjoyed alone, with other appetizers, alongside entrees, or not at all.

Blue Crab Claws

Blue Crab Claws served as desired: solo, with other appetizers, or entrees.

Voodoo Wings

Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy voodoo sauce.

Royal Reds 1/2#

Half-pound of Royal Reds shrimp, offering options to serve alone, with other appetizers, or alongside entrees.

Royal Reds 1#

Royal Reds: Large succulent shrimp. Options include solo, combined with other appetizers, entrees, or opt-out.

Smoked Yellowfin Tuna Dip

Homemade with yellowfin tuna and creole seasonings. served with captain's wafers.