Copeland's Of New Orleans

Raw Oysters

Freshly shucked oysters, served with crackers, cocktail sauce and horseradish

Chargrilled Oysters

Freshly shucked oysters, topped with garlic butter blend, parmesan and romano cheeses

Hot Crab Claws

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Bayou Broccoli®

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Crawfish Bread

Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese

Jazzy Wings

Jumbo whole chicken wings seasoned and fried, with homemade cheddar bleu cheese or ranch dressing

Buffalo Spring Rolls

Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce.

Crab Stuffed Beignets

Tempura battered crabcakes with remoulade dressing.

Smoked Tuna Dip

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips

Sautéed Garlic Shrimp

Gulf shrimp, olive oil vinaigrette, garlic, crispy crouton toast

Jazzy Tenders

Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Artichoke & Spinach Dip

Topped with Monterey Jack. Served with our unique fried bow tie pasta

Shrimp & Crab Ocado’s

Panko crusted avocado, boiled shrimp, lump crab meat, firecracker sauce, and cilantro.

Chicken Alfredo

Breaded chicken breast, linguine, alfredo sauce

Chicken Parmesan

Breaded chicken breast, angel hair pasta, tomatoes, alfredo, marinara, mozzarella cheese, and parmesan cheese.

Spicy Herb Fried Chicken

Half chicken marinated 12 hours, fried with beer-battered French fries.

Tomato Basil Chicken

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

New Orleans Red Beans & Rice Served With Andouille

Chicken Rene

Fried chicken breast topped with seasoned crawfish tails and lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta.

Grilled Chicken & Yams

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions and worcestershire sauce.

New Orleans Red Beans & Rice Served With Fried Chicken Tenders

Blackened Bayou Chicken

Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce.

New Orleans Red Beans & Rice Served With Fried Catfish

Garden Chicken

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

Crawfish Fettuccine

Signature seasoned crawfish in parmesan cream sauce topped with green onions.

Crabcakes & Shrimp Alfredo

Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

Eggplant Pirogue®

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta

Seafood Platter

Gulf shrimp, crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters, garlic toast, cocktail and tartar sauce

Veal Copeland

Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine

Shrimp & Tasso Pasta

Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Blackened Trio

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce

Crawfish Ravioli

Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce.

Jambalaya Pasta

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Catfish Platter

Crispy catfish, onion strings, beer--battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Shrimp Platter

Gulf shrimp, onion strings, beer--battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Crawfish Etouffee

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Shrimp Etouffee

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Shrimp Dill-icious

Seared gulf shrimp, fettuccine pasta, Lacombe sauce, parmesan cheese, fresh dill, and seared lemon.

Shrimp Ducky

Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice.

Penthouse Salad® Large

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Penthouse Salad® Small

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Corn & Crab Bisque

Lump crabmeat, corn and green onions in a sweet cream bisque 8 oz.

Cajun Gumbo Ya Ya

Classic cajun roux, loaded with shrimp and crawfish8 oz.

Caesar Salad Large

Seafood Louis

Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing

Caesar Salad Small

Club Salad

Salad mix, ham, turkey, bacon, avocado, diced egg, Roma tomato, colby cheese, mozzarella cheese, tossed in honey mustard dressing served with cheese toast

Italian Crab Salad

Spring mix, lump crab meat, olive salad, fried eggplant croutons, parmesan cheese, mozzarella cheese, sliced banana peppers, and a lemon wedge.

Blackened Redfish

Blackened redfish fillet, shrimp Creole rice, and guests choice of side.

Redfish With Crawfish Lacombe Sauce

Seared redfish fillet, red hot potatoes, crawfish lacombe sauce, lemon half, and parsley.

Catfish Acadiana

Fried seasoned catfish filets topped with shrimp cream sauce, served with red hot potatoes and corn fritters

Grilled Salmon

Blackened Salmon

Blackened Catfish

Served with Creole shrimp rice, one side

Herb Crusted Salmon

Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes

Al's Favorite Homemade Creole Style Cheesecake

Signature Cheesecake

Our original creamy cheesecake recipe with a buttery pecan crust.

Big Al's Chocolate Fudge Cake

By the slice

Rum Cream Bread Pudding

Topped with rum sauce made with Gambino’s King Cake Rum Cream.

Killed By Chocolate Cheesecake

14 slices

Cookies & Cream Cheesecake

14 slices

Turtle Cheesecake

14 slices

Homemade Brownie Deluxe A La Mode

Bananas Foster

Served with gourmet vanilla ice cream

Chantilly Cheesecake

New York Original Cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce

Alex's Carrot Cake

By the slice

Mashed Sweet Potatoes

2 quarts - topped with amaretto sauce and pecans.

Loaded Baked Potato

Red Beans And Rice

Side Salad

Biscuit

French Fries

Red Hot Potatoes

Cornbread Dressing

Corn Fritters

Macaroni & Cheese

Creamed Spinach

Broccoli Florets

Build Your Own Pasta

Your noodles done your way!

Chicken Tenders

Fried tenders, any side, daring dipping sauce.

Grilled Cheese Bites

Gooey Cheese bites, creamy tomato soup, and side.

Lil Shrimpers

Delicately fried shrimp, corn fritters, any side, daring dipping sauce.

Slip N' Sliders

2 sliders cooked to order with ketchup, mustard. pickles. Any side.

Red Beans & Rice

Mac + Cheese

Perfect noodles topped with colby cheese.

Side Salad

French Fries

Kids Fried Catfish

Thin-fried catfish, corn fritters, any side, daring dipping sauce

Steamed Broccoli With Parmesan

Copeland Burger

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries.

Shrimp Po-boy

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Club Sandwich

Sliced brioche bread, mozzarella cheese, cheddar cheese, applewood smoked bacon, sliced turkey and ham, honey mustard, tomato and shredded lettuce. Served with French fries.

Spicy Chicken Sliders

Three slider buns, fried chicken cutlets, Louis dressing, ranch dressing, sweet and sour pickles, and pimento cheese. Served with French fries.

Half Catfish Po-boy + Soup Or Side

Half catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of soup or side.

Half Shrimp Po-boy + Soup Or Side

Half shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of soup or side.

Catfish Po-boy

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Steak Labouchere

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce

Classic Filet

Since 1983, 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

Ribeye

Since 1983, Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side

Sweet Tea

Coke

Arnold Palmer

Lemonade

Unsweetened Tea

Iced Tea

Sprite

Coke Zero

Gf-redfish Grilled

Served over white rice and steamed broccoli. Add a filet of redfish for 9.99

Gf-salmon Grilled

Served over white rice and steamed broccoli. Add a filet of salmon for 9.99

Gf-smoked Tuna Dip

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies.Served with extra pickles

Gf-side Salad

Gf-penthouse Salad® Small

Tomatoes, eggs, cheddar cheese, bacon, choice of dressing.

Gf-classic Filet

8oz. tender center cut Certified Angus Beef® filet, one side.

Gf-garden Chicken

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli.

Gf-red Hot Potatoes

Gf-penthouse Salad® Large

Tomatoes, eggs, cheddar cheese, bacon, choice of dressing.

Gf-ribeye

Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, one side.

Gf-blackened Catfish

Served over white rice and steamed broccoli. Add a filet of catfish for 5.00

Gf-salmon Blackened

Served over white rice and steamed broccoli. Add a filet of salmon for 9.99

Gf-steamed Broccoli Florets

Gf-fresh Baked Potato

Gf-caesar Salad

Gf-redfish Blackened

Served over white rice and steamed broccoli. Add a filet of redfish for 9.99