Pardos: An American Bistro
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Lunch - Salads
Large Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons
Grilled Chicken Salad
House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce
Fried Chicken Club Salad
House Greens, Chopped Egg, Bacon, Avocado, Crispy Tempura Chicken Tenders
Grilled Chicken Club Salad
House Greens, Chopped Egg, Bacon, Avocado, Grilled Chicken
Small Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons
Small House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons
Large House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons
Seared Tuna Salad
Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette
Gulf Shrimp Remoulade Salad
Romaine Heart, Campari Tomatoes, Deviled Egg, And A New Orleans Style Remoulade
Lunch - Starters
House Cream Spinach
Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips
Buck's Deviled Eggs
Sweet Pickle Relish Topped With Hickory Smoked Bacon
Smoked Salmon
Toast Points, Lemon Herb Aioli
Boulevard Oysters
Crispy Gulf Oysters, Cream Spinach, Crystal Aioli
Barbecue Gulf Shrimp
Barbecue Butter, Grilled Bread
Crispy Tempura Chicken Tenders
On A Bed Of French Fries With House-Made Hickory And Dijon Sauce
Wood Fired Artichokes
Spicy Remoulade
Soup Du Jour - Wednesday - Baked Potato
Created Daily
Lunch - Sandwiches
French Dip
Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread
4241 Club
Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat
Pressed Cuban
Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread & Butter Pickles, And Mustard Pressed On Buttered Cuban Bread With Creamy Coleslaw
Cheeseburger
House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion On A Brioche Bun
Salmon Burger
House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion, And Lemon Herb Aioli On A Brioche Bun
Grilled Chicken Sandwich
Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions And Arugula
Veggie Burger
Chefβs Recipe With Monterey Jack, Lettuce, Tomato, Onion And A Soy Glaze
Kids Entrees
Two Cheeseburger Sliders
Cheddar, French Fries
Crispy Chicken And Fries
Panko Fried Chicken Strips, Bbq Sauce
Creamy Chicken Pasta
Pulled Chicken, Parmesan Blend
Bbq Ribs
French Fries
One Cheeseburger Slider
Cheddar, French Fries
Mini Chocolate Ice Cream Sundae
Vanilla Ice Cream, Whipped Cream, Cherry
Crispy Gulf Shrimp
Crispy Fried Gulf Shrimp, French Fries, Remoulade
Grilled Cheese
Cheddar And Jack Cheeses, French Fries
Lunch - Entrees
Filet Mignon
Center Cut, Paired With Steamed Broccoli And Mashed Potatoes
Double Pan Seared Crab Cakes
Jumbo Lump Crab Cakes, Served With French Fries And Cole Slaw
Cedar Plank Scottish Salmon
Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Coleslaw
Fire Roasted Half Chicken
Seasoned And Rotisserie-Cooked With Natural Jus, Served With Mashed Potatoes
Wood Grilled Redfish
Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables
Full Barbecue Ribs
Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
Crispy Tempura Chicken Tender Platter
Tenders, French Fries, Coleslaw, With House-Made Hickory And Dijon Sauce
Slow Roasted Pork Chop
Double Cut Bone-In Chop Served With Red Cabbage
Prime Rib - Petit
Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato
Prime Rib - Regular
Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato
Boulevard Vegetable Platter
Black Beans & Rice, Red Cabbage, Steamed Broccoli, Vegetable Du Jour
Hawaiian Ribeye
Marinated In Pineapple And Ginger, Served With House Cut French Fries
Half Rack Barbecue Ribs*
Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw *Half Rack Served With One Side
Simply Grilled Farm Raised Trout
Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts
Single Pan Seared Crab Cake
Jumbo Lump Crab Cake, Served With French Fries And Cole Slaw *Single Portion Served With One Side
Wood Grilled Gulf Shrimp Pasta
Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House Smoked Campari Tomatoes
Sides
French Fries
Mashed Potatoes
Baked Potato
Coleslaw
Curry Corn
Black Beans & Rice
Wilted Spinach
Red Cabbage
Peanut Kale Salad
Steamed Broccoli
Dessert
Walnut Apple Cobbler
Served Warm, Topped With Vanilla Ice Cream
Key Lime Pie
Pecan And Graham Cracker Crust Topped With Whipped Cream And Lime Zest
Kahlua Walnut Brownie A La Mode
Warm, Dark Chocolate Brownie, Walnuts, Vanilla Ice Cream