Zea Rotisserie & Grill

Mediterranean Hummus

Our signature roasted garlic hummus adorned with sun-dried and Roma tomatoes, kalamata olives, feta cheese, roasted garlic, and a fresh herb blend. Warm grilled pita for dipping. It's a taste of the Mediterranean in every bite!

Asian Almond Shrimp

Large tail-on butterflied shrimp, fried crisp honey ginger-chili glaze.

Thai Rib Stack

Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.

Spinach Dip

Zea's twist on an American classic. Zesty, sprinkled with feta.

Duck Empanadas

Flaky pastry, roasted duck, cheese, onion, Zydeco sauce.

Kung Pao Cauliflower

Cauliflower, onions, and jalapeños crisped to perfection and tossed with our lime accented Kung Pao sauce. Topped with basil, cilantro and roasted peanuts. It's a fusion of textures and tastes that take you on a journey to the Sichuan province!

Thai Rib Stack - 4 Ribs

Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.

Thai Rib Stack - 6 Ribs

Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.

Spinach Dip

Zea's twist on an American classic. Zesty, sprinkled with feta

Duck Empanadas

Flaky pastry, filling of roasted duck, cheese, onion, topped with crema, cilantro and green onion, Zydeco sauce on side

Ancho Agave Shrimp

Buttermilk-battered & fried shrimp, Louisiana & Ecuador. Served on a poblano pepper, red bell pepper, caramelized onion & masa crisp studded slaw. Ancho chili agave glaze, green onion, cilantro

Roasted Garlic Hummus

Olives, roasted garlic, served with pita bread

Mediterranean Hummus

Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread.

Asian Almond Shrimp

Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. 6 Shrimp

Small Spinach Salad

Spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles and sesame seeds and Pepper Jelly Vinaigrette dressing

Pepper Jelly Chicken Salad

Grilled, glazed marinated chicken breast on our spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles and sesame seeds

Rotisserie Chicken Salad

Pulled rotisserie chicken, bacon, mozzarella and provolone cheeses, diced marinated cucumbers, tomatoes and croutons. Choice of dressing

Large House Salad

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses

Large Zeasar Salad

Romaine hearts, Caesar dressing, parmesan and croutons

Large Spinach Salad

Spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles and sesame seeds and Pepper Jelly Vinaigrette dressing

Almond Chicken Salad

Grilled chicken, romaine, spring mix, cabbage, carrots, crispy noodles, toasted almonds, sesame seeds, herbs, peanut vinaigrette

Small House Salad

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses

Small Zeasar Salad

Romaine hearts, Caesar dressing, parmesan and croutons

Sedona Chicken Panini - Half

Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side

Philly Beef Panini - Half

Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side

L Rotisserie Beef Sirloin

Rotisseried beef sirloin tip, sliced and served with a mushroom burgundy glace

Fried Chicken & Red Beans

Served with a fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage

Grilled Chicken & Red Beans

Served with a grilled chicken breast and Chef Paul Prudhomme's smoked andouille sausage

Bronzed Trout (1)

One Fresh Snake River Canyon trout fillet, seasoned and seared. Choice of two sides.

Grilled Trout (1)

One Fresh Snake River Canyon trout fillet, seasoned and grilled. Choice of two sides.

Chicken Breaux Bridge

Rotisserie chicken sautéed in garlic and herbs, penne pasta in spicy cream sauce

(4) Thai Ribs

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 4 Ribs.

(4) Bbq Ribs

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 4 Ribs.

(4) Dry Ribs

Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 4 Ribs.

(6) Bbq Ribs

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 6 Ribs.

(6) Thai Ribs

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 6 Ribs.

(6) Dry Ribs

Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 6 Ribs.

Rotisserie Chicken - Lunch

Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning.

L Grilled Chicken Breast

Simply seasoned. Choice of two sides

Rotisserie Beef Sirloin

Crusted and seared sirloin tip, sliced and served with a burgundy mushroom glacé

Rotisserie Ribeye

12 oz USDA Choice, grilled to medium rare, horseradish tiger sauce on side

Rotisserie Chicken & Ribs

Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs.

Rotisserie Chicken

Half of a large chicken brined, rubbed with our secret house seasoning and rotisserie roasted every hour on an open flame.

Hawaiian Rotisserie Chicken

Pineapple, ginger, garlic, soy sauce, toasted coconut and almond.

(4) Thai Ribs

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 4 Ribs.

(8) Dry Ribs

Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 8 Ribs.

(8) Bbq Ribs

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 8 Ribs.

(6) Dry Ribs

Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 6 Ribs.

(6) Bbq Ribs

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 6 Ribs.

(6) Thai Ribs

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 6 Ribs.

(8) Thai Ribs

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 8 Ribs.

(4) Dry Ribs

Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 4 Ribs.

(4) Bbq Ribs

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 4 Ribs.

Redfish Avriel

Fresh, “half shell” fillet topped with artichokes, spinach ribbons & lemon beurre blanc. Garnished with basil and grilled lemon. Choice of one side.

Twice-cooked Crispy Duck

Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides.

Shrimp & Grits

Roasted corn grits, shrimp, Louisiana & Ecuador, Chef Paul Prudhomme’s andouille sausage, étouffée sauce.

Asian Almond Shrimp Dinner

Large tail-on butterflied shrimp, Louisiana & Ecuador, fried crisp, honey ginger-chili glaze. Choice of two sides.

Casablanca Chicken

Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread.

Redfish On The Half Shell

Fresh fillet grilled, Cajun spice, lemon. Choice of two sides.

Bronzed Trout (1)

One Fresh Snake River Canyon trout fillet, seasoned and seared. Choice of two sides.

Grilled Trout (1)

One Fresh Snake River Canyon trout fillet, seasoned and grilled. Choice of two sides.

Balsamic Salmon

Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.

Fried Chicken & Red Beans

Served with a fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage

Bronzed Trout (2)

Two Fresh Snake River Canyon trout fillets, seasoned and seared. Choice of two sides

Grilled Trout (2)

Two Fresh Snake River Canyon trout fillets, seasoned and grilled. Choice of two sides

Grilled Chicken & Red Beans

Served with a grilled chicken breast and Chef Paul Prudhomme's smoked andouille sausage

Grilled Chicken Breast

Simply seasoned. Choice of two sides

Trout Lafitte

Fresh Snake River Canyon trout fillet, seared. Shrimp sautéed in a spicy cream sauce. Choice of two sides.

Shrimp Breaux Bridge

Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce

Chicken Breaux Bridge

Rotisserie chicken sautéed in garlic and herbs, penne pasta in spicy cream sauce

Bacon Cheeseburger

Half-pound Certified Angus Beef, bacon, jack, bleu or cheddar, toasted brioche bun, BBQ sauce. Choice of one side.

Sedona Chicken Panini - Whole

Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side

Sedona Chicken Panini - Half

Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side

Philly Beef Panini - Whole

Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side

Philly Beef Panini - Half

Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side

Chipotle Chicken Sandwich

Grilled chicken breast, Jack cheese, chipotle aioli, lettuce, tomato. One side.

Spice Market Ciabatta

Crispy Italian bread grilled and served with worldly spice blends: lemon poppyseed, za'atar, roasted black & white sesame, four pepper & roasted garlic, Moroccan inspired Marrakesh seasoning and extra virgin olive oil for dipping.

Honey Island Chicken Sandwich - Fried

Chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side.

Honey Island Chicken Sandwich - Grilled

Kids Angus Beef Sliders

Served plain

Kids Grilled Cheese Panini

A mix of cheddar, mozzarella & provolone cheese, served on pita bread, choice of one side

Kids Shrimp

Kids Chicken Strips

Kids Mac And Cheese

Kids Noodles And Alfredo

Kids Noodles And Butter

Kids Rotisserie Chicken

1/4 Chicken, plain or BBQ

Kids Beef Sirloin

Thai Green Beans

Sauteed in a fresh ginger-infused soy sauce, sweet chili, Asian herbs, sesame seeds

Red Beans & Rice

Bacon Braised Collard Greens

Zea Potatoes

Potato wedges fried and tossed in our signature seasoning

French Fries

Steamed Broccoli

Steamed with butter, salt & pepper

White Rice

Mashed Sweet Potatoes

Roasted Corn Grits

Green Beans

Sauteed with butter, salt & pepper

Triple Raspberry Cheesecake

Classic Cheesecake

Sweet Potato Pecan Bread Pudding

Chocolate Caramel Brownie

Pita Bread

Dressing Charge

Sauce Charge

Bottled Dr. Pepper

Bottled Pure Leaf Sweet Tea

Bottled Sprite

Abita Root Beer

Fiji Water

Bottled Coke

Bottled Diet Coke