Chez Jacqueline Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Entrées
Fried Shrimp Poboy
Dressed with lettuce and mayonnaise on french bread. Served with fries.
Fried Alligator Burger
Dressed with lettuce, tomatoes, and mayonnaise on french bread. Served with fries.
Grilled Chicken Poboy
Dressed with grilled onions, lettuce, and mayonnaise on french bread. Served with fries.
Fried Oyster Poboy
Dressed with lettuce and mayonnaise on French bread. Served with fries. Seasonal.
Burger
Dressed with lettuce, tomatoes, and mayonnaise on french bread. Served with fries.
Bacon Cheese Burger
Dressed with lettuce, tomatoes, and mayonnaise on french bread. Served with fries.
Grilled Chicken & Ham Poboy
Dressed with lettuce, mayonnaise, and Gruyere cheese on french bread. Served with fries.
Pulled Pork Sandwich
Braised with root beer. Dressed with lettuce, tomatoes, and mayonnaise on french bread. Served with fries.
Fried Shrimp Burger
Dressed with lettuce, tomatoes, and mayonnaise on french bread. Served with fries.
Chicken Florentine Sandwich
Dressed with lettuce, tomatoes, and mayonnaise on french bread. Served with fries.
Vegetarian Burger
Dressed with lettuce, tomatoes, and mayonnaise on french bread. Served with fries.
Garfish Burger
Dressed with lettuce, tomatoes, and mayonnaise on french bread. Served with fries.
Buffalo Burger
Dressed with lettuce, tomatoes, and mayonnaise on french bread. Served with fries.
Fried Crawfish Burger
Dressed with lettuce, tomatoes, and mayonnaise on french bread. Served with fries.
Fried Crawfish Poboy
Dressed with lettuce and mayonnaise on french bread. Served with fries.
Catfish Poboy
Your choice of fried or grilled catfish dressed with lettuce and mayonnaise on french bread. Served with fries.
Appetizers
Large Sautéed Shrimp
Jumbo shrimp sautéed in butter, garlic, and fresh parsley. Flambéed with cognac.
Cup Of Crawfish Bisque
Eight ounces. Stuffed crawfish heads simmered in a creamy light roux with crawfish tails and cajun spices. Served with a side of rice.
Smoked Salmon Omelet
Three egg omelet with salmon, onions, and bell peppers.
Oeufs A La Parisienne
Eggs stuffed with crabmeat and mayonnaise on a bed of lettuce and tomatoes.
Crab Cakes
Two crab cakes sautéed with butter and served on a bed of lettuce.
Baked Coquille St. Jacque
Scallops, shrimp, and crabmeat with fresh mushrooms in a creamy sauce du Maison.
Cup Of Crawfish Etouffée
Smothered crawfish tails combined with a creamy light roux and seasoned with cajun spices. Served with a side of rice.
Platter For Two
A Cajun sampler platter of fried alligator bites, shrimp, oysters (seasonal), catfish bites, and crawfish.
Escargots A La Bourgulgnonne
Your choice of half or full dozen escargots baked in a blend of butter, garlic, and parsley.
Soupe A L'oignon Gratinee
Baked onion soup in a beef broth topped with a french bread crouton and swiss cheese.
Golden Peaches & Seafood Ceviche
A blend of fresh peaches, crab, and shrimp seasoned with red onions, cilantro, jalapeños, lime juice, and red pepper.
Cup Of Seafood Gumbo
Eight ounces. A cajun combination of crawfish, shrimp, scallops, and crabmeat in a seasoned light roux. Served with a side of rice.
Salad Lovers
Artichoke Heart A La Mazarin
Fresh crawfish, shrimp, and marinated artichoke hearts in a special dressing over a bed of lettuce.
Parisienne Mixed Salad
Fresh chopped vegetables, grilled shrimp, crab, croutons, and cheese with house dressing.
Grilled Chicken Breast Salad
Tomatoes and grilled chicken over a bed of lettuce with house dressing.
Shrimp & Chicken Bow Tie Salad
Sliced, grilled chicken breast, shrimp, tomatoes, carrots, cucumber, and bow tie pasta tossed with feta cheese and balsamic vinegar.
Crawfish & Shrimp Salad
Grilled crawfish, grilled shrimp, and house dressing over a bed of lettuce.
Smoked Salmon Salad
Tomatoes, crispy bacon, and pecans topped with crumbled bleu cheese over a bed of lettuce.
Breakfast Entrées
Eggs Benedict
Two poached eggs with ham served on an English muffin topped with hollandaise sauce.
Create Your Own Omelet
Eggs with your choice of protein and add-ins. Served with a biscuit. (Three)
Mediterranean Tortillas
Tortillas, eggs, pinto beans, queso crumble, green onions, ribeye steak, and fresh cilantro.
Beignets
Eight bite-sized fried homemade dough sprinkled with powdered sugar.
Chef's Special Cajun Style Omelet
Spicy or mild (three) eggs, onions, bell peppers, mushrooms, crawfish tails, served with a biscuit.
Big Breakfast
Your choice of ham, bacon, or sausage, served with eggs cooked to your liking, hash browns, and a biscuit.
Eggs Florentine
Two poached eggs with ham served on an English muffin topped with spinach and artichoke hollandaise sauce.
The French Muffin
An English muffin topped with mushroom cream sauce, shallots, chives, tarragon, and scrambled eggs.
Pancakes
Two pancakes. Your choice of plain or sweet potato.
Eggs Pont Breaux
Eggs cooked your way topped with crawfish etouffee and served with a biscuit.
Couche Couche
Cornmeal cooked in a black iron skillet served with milk.
Jacqueline's Kitchen
Coellettes D'agneau A La Parisienne
Grilled lamb chops with herb provence and garlic. Served with a house salad and your choice of side.
Tournedos Au Poivre Et Cognac
Beef filet medallions sautéed in a black peppercorn flambé topped with cognac cream sauce. Served with a house salad and your choice of side.
Honey Orange Tenderloin
Glazed with honey orange soy sauce and garlic. Served with a house salad and your choice of side.
Poulet Managere
Chicken cooked in our house sauce topped with crawfish etouffée. Served over rice with a house salad and your choice of side.
Trim Center-cut Pork Loin
Pork loin sautéed with mushrooms and tomatoes. Served with rice, a house salad, and your choice of side.
Lapin Chasseur
Rabbit in a veloute créme sauce with fresh mushrooms. Served over rice with a house salad and your choice of side.
Tenderloin Flambéed With Cognac
Pork tenderloin topped with a savory blackberry sauce. Served with a house salad and your choice of side.
From the Grill
Filet Mignon
The most tender cut of beef cooked to your fondness. Served with a salad and your choice of side.
Lemon Sage Chicken
Chicken roasted in lemon juice, white wine, fresh sage, and garlic. Served with rice.
Fresh Fish
Your choice of tuna, tilapia, or salmon topped with shallots and butter. Served with a salad and your choice of side.
Tilapia With Etouffée
Grilled tilapia on a bed of rice topped with crawfish etouffée. Served with a salad and your choice of side.
Ribeye
Seasoned and cooked to perfection. Served with a salad and your choice of side.
Grilled Halibut With Peaches
Fillets with lemon juice, chopped peaches, bell peppers, oregano, and garlic. Served with rice.
Honey & Soy Sauce Glazed Salmon
Served with veggies and an orange slice.
Lemongrass & Garlic Shrimp
Jumbo shrimp grilled with chopped lemongrass and garlic. Served with rice.
Mediterranean Crusted Salmon
Fresh salmon grilled with a delicate crust of tomatoes, bell peppers, nuts, basil, and cheese. Served with a salad and your choice of side.
Cajun Specialties
Crawfish Bisque
16 ounce. Served with a house salad and rice.
Half & Half
Fried crawfish tails served with a cup of crawfish etouffée and rice.
Linguine
Your choice of shrimp, crawfish, or chicken tossed in a creamy white sauce with herb provence and cheese.
Seafood Gumbo
16 ounce. Served with a house salad and rice.
Crawfish Etouffée
Served with a house salad and rice.
Chicken & Sausage Gumbo
16 ounce. Served with a house salad and rice.
Seafood Platter
Fried catfish, oysters (seasonal), crawfish, shrimp, stuffed crab, and fries.
Turtle Soup
16 ounce. Prepared slowly with a rich brown sauce and sherry wine. Served with a house salad and rice. Seasonal.
Frog Legs Provencal
Frog legs sautéed with butter, garlic, and parsley. Served with rice or fries.
Spicy Shrimp Linguine
Shrimp linguine in a garlic, tomato, cajun seasoned cream sauce.
Alligator Sauce Piquant
Alligator smothered in a tomato gravy. Seasonal.
