El Rancho
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Appetizers
Queso Dip
Fajita Nachos
(1,445 cal.) (Steak or Chicken)
Nachos Fajita Supreme
(1,592 cal.) New. Served with chicken or steak covered, beans, sour cream,white cheese and yellow cheese pico de gallo.
Nachos El Rancho
(1,179cal.) (For hungry ones) Bed of crispy tortilla chips, generously topped with beans, chicken, beef, lettuce, tomatoes, cheese, and sour cream.
Choriqueso
Carne Con Queso
Delicious ground meat with melted cheese.
Guacamole Dip
For a lager guacamole dip it will be 7.49
Queso Fundido
(877 cal.) With chorizo, onions, bell peppers, tomatoes and cheese.
Beef And Cheese
Spinach Dip
New
Cheese, Beans, Sour Cream, & Tomatoes
(856 cal)
Chicken And Cheese
Homemade Mexican Chile
Chicken Wings
(696 cal.) 6 pcs.
Bean Dip
Cheese Only
(589 cal.)
Cheese And JalapeΓ±os
(600 cal.)
Shrimp Cocktail
(156 cal.) 12oz.
Beans, Beef, And Cheese
(1,500 cal.)
Especialidades Dinner
Fajitas Beef, Chicken And Shrimp (1156-1516cal.)
Onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sourcream, Pico de Gallo, rice, beans and 3 tortillas.
Fajitas Chicken And Beef (1156-1516cal.)
Onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sourcream, Pico de Gallo, rice, beans and 3 tortillas.
Chimichanga (943cal.)
Fried burrito with only cheese and your choice of beef or chicken inside. Served with a side of rice, beans, lettuce, sourcream, guacamole, Pico de Gallo, and topped with melted cheese on top.
Tacos De Carne Asada (1210cal.)
Three steak tacos with a side of rice, beans, cilantro, onions and a special sauce.
Fajitas Beef (1156-1516cal.)
Onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sourcream, Pico de Gallo, rice, beans and 3 tortillas.
Chile Colorado (927-1287cal.)
Cooked beef chunks with red ranchero sauce on top. Served with rice, beans, and 4 tortillas.
Fajitas Chicken (1156-1516cal.)
Onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sourcream, Pico de Gallo, rice, beans and 3 tortillas.
Steak And Shrimp A La Mexicana (1476-1836cal.)
Shrimp and ribeye steak served with onions, mushrooms, rice, beans, 4 tortillas, and one grilled jalapeΓ±o.
Enchiladas Trio (890 Cal.)
New! Three enchiladas one chicken, one beef, one cheese covered with two eggs on top sour cream ranchero sauce.
Fajita Fundida (1858cal.)
Chicken or beef onions, bell peppers, melted cheese, and tomatoes mixed together. Served with charro beans and 4 tortillas.
Carne Asada (796cal.)
Steak served with rice, beans, lettuce, tomatoes, onions, sliced avocados, and 4 tortillas.
Enchiladas Supremas (1235cal.)
5 enchiladas, one beef, one cheese, one chicken, one spinach, and one bean. With a side of lettuce, tomatoes, sour cream,and cheese. Topped with enchilada sauce.
Fajitas Shrimp (1156-1516cal.)
Onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sourcream, Pico de Gallo, rice, beans and 3 tortillas.
Fajita Mexicana (1156-1516cal.)
Chicken, beef chorizo, onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sourcream, Pico de Gallo, rice, beans and 4 tortillas
Parrillada Mexicana (2710-3430cal.)
(For Family) Carnitas, shrimp, chicken, beef chorizo, onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce,guacamole, sour cream, Pico de Gallo, rice, beans and 8 tortillas. With 2 small quesadillas filled with cheese and chorizo.
Half Parrillada Mexicana (1858-2710cal.)
Carnitas, shrimp, chicken, beef chorizo, onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce,guacamole, sour cream, Pico de Gallo, rice, beans and 4 tortillas with 1 small quesadilla filled with cheese and chorizo.
Carnitas (400-s00cal.)
Pork tips with a side of rice, beans, lettuce, bell pepper, tomatoes, onions, and sliced avocados.
Steak Mexicano (1358-1714 Cal.)
Beef Steak T-Bone cooked with tomatoes, bell pepper and onions served with Mexican rice refried beans and tortillas.
Mojarra Frita (1,013 Cal.)
Fried fish served with rice lettuce, tomatoes, avocado and onions.
Steak A La Tampiquena (1358-1714cal.)
Ribeye steak served with rice, beans, lettuce, cheese, onion, bell pepper.
Chimichanga Shrimp (943cal.)
Fried burrito with only cheese and shrimp inside. Served with a side of rice, beans, lettuce, sour cream, guacamole, Pico deGallo, and topped with melted cheese on top.
Enchiladas Rancheras (809cal.)
3 beef and pork enchiladas with green sauce on top. Served with lettuce, guacamole, tomatoes, and sour cream on the side.
Quesadilla
Fajita Quesadilla
(900-977cal.) Big quesadilla, filled with steak orchicken, tomatoes, onions bell peppers, tomatoes toppedwith sour cream and tomatoes.
Quesadilla Suprema
(1031 cal.) Two flour tortillas filled with steak orchicken and served with lettuce, cheese, sliced avocadoand sour cream on the side.
Shrimp Quesadilla
(900-977cal.) A flour tortilla, filled with marinated shrimp, onions bellpeppers, tomatoes topped with sour cream and tomatoes
Quesadilla
(298.2cal.) (Cheese Only)
Quesadilla Rellena
(900-977cal.) A flour tortilla, grilled and stuffed with cheese, choppedbeef, or chicken and refried beans, all covered withlettuce, tomatoes and sour cream.
Quesadilla Mushroom
(300cal.) (Cheese Only)
Express Lunch
Fajitas Bravas
(1805-1455cal.) Grilled chicken, steak, shrimp, onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
Quesadilla
(567-600cal.) Chicken or steak cheese quesadilla with a side of rice and beans.
Taco Salad
(825-1085cal.) One big crispy flour tortilla filled with melted cheese, chicken or ground beef, lettuce tomatoes, and sour cream.
Fajitas Shrimp
(1805-1455cal.) Shrimp, onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
Enchilada Mexican Rice And Beans
(770cal.) Two enchiladas with your choice of chicken or beef served with ranchero sauce.
Fajitas Beef
(1805-1455cal.) Beef, onions, bell peppers, and tomatoes mixed together. served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
Shrimp Enchiladas
(747cal.) Two shrimp enchiladas served with rice and beans.
Taco Mexican Rice And Beans
(725cal.) Two tacos with your choice of beef or chicken topped with lettuce and cheese.
Shrimp Quesadilla
(746cal.) Shrimp cheese quesadilla served with rice and beans.
Fajitas Chicken
(1805-1455cal.) Chicken, onions, bell peppers, and tomatoes mixed together. served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
Chimichanga Shrimp
(911cal) Fried burrito with only cheese and shrimp inside. served with a side of rice, beans, lettuce, sour cream, guacamole, pico de gallo, and topped with melted cheese on top.
Tostaguac Mexican Rice And Beans
(831cal.)One flat crispy corn tortilla covered with ground beef, cheese and ranchero sauce.
Speedy Gonzales
(825cal) One taco, and one enchilada. served with rice and beans.
Breakfast Sandwich
(620cal.) New. Served with eggs, spinach, cheese, mayonnaise and sliced avocados.
Tamale Mexican Rice And Beans
(655cal.) One tamale served with ground meat, cheese and ranchero sauce.
Tostada Mexican Rice And Beans
(567-600cal.) One flat crisp corn tortilla covered with ground meat, lettuce, sour cream and sliced tomatoes.
El Rancho Specials
Pollo Fundido (766cal.)
Three grilled chicken breast with onions, bell peppers,tomatoes, and cheese dip on top. With a sided of rice,beans, rice, lettuce, sour cream, and Pico de Gallo.
Fiesta Dinner (1,452cal.)
One chalupa, taco, Chile relleno, tamale, enchilada, rice,and beans.
Pollo Loco (685cal.)
Three grilled chicken breast with ranchero sauce. With aside of rice, beans, lettuce, onions, and tomatoes.
Burrito Special (521ca1.)
A flour tortilla stuffed with beef or chicken and cheese.Topped with Mild sauce, lettuce, tomato, sour cream and aside of rice & beans.
Taquitos Mexicanos (801cal.)
4 rolled corn tortillas stuffed with beef or chicken with aside of lettuce, guacamole, and sour cream.
Tacos Al Carbon (1,210cal.)
3 steak tacos grilled with onions and cheese. Served with aside of Pico de Gallo, charro beans, and rice
Burrito Cheese Steak (620cal.)
A large flour tortilla stuffed with onions, steak, and cheeseinside, served with lettuce and tomatoes on top. With aside of rice and beans.
Taco Salad (652cal.)
One big crispy flour tortilla filled with melted cheese,chicken or ground beef, lettuce tomatoes, sour cream, andquacamole.
Taco Salad Fajitas (1,125cal.)
One big crispy flour tortilla filled with melted cheese,grilled chicken or beef, onion, bell peppers, tomatoes,sour cream and guacamole.
Burrito Mexicano (380cal.)
A big flour tortilla stuffed with queso fresco, beef, andpork. With green, white, and red sauce on top.
Taco Salad Shrimp (552cal.)
One big crispy flour tortilla filled with melted cheese,shrimp, onion, bell peppers, tomatoes, sour cream andguacamole.
Camarones A La Diabla (608cal.)
Cooked shrimp with hot sauce on top. With a side of rice,lettuce, onions, bell peppers, and sliced avocados.
El Rancho Special (779cal.)
One chicken burrito and one chicken enchilada toppedwith lettuce, sour cream, Pico de Gallo, and guacamole.
Camarones Mexicanos (608cal.)
Seasoned shrimp with a side of rice, Pico de Gallo, lettuce,onions, bell peppers, and sliced avocados.
Γ la Carte
Chicken Enchiladas
(212cal.)
Beef Taco
(189cal.)
Cheese Enchiladas
Chicken Taco
Chimichanga
(425cal.)
Tamales
(284cal.)
Chicken Burrito
Beef Enchiladas
(212cal.)
Soft Taco
Bean Burrito
Shrimp Taco
(280cal.)
Beef Burrito
Beef Tostada
Tostaguac
Shrimp Enchiladas
(747cal.) two shrimp enchiladas served with rice and beans.
Chile Relleno
(300cal.)
Shrimp Tostada
Side Orders
Rice And Beans
(346cal.)
Mexican Rice
(199cal.)
French Fries
(222cal.)
Tomatillo Sauce
(29cal.)
Charro Beans
(234cal.)
Sour Cream
(60cal.)
Flour Or Corn Tortillas
(400cal.)
JalapeΓ±os
(26cal.)
Pico De Gallo
(80cal.)
Chiles Toreados
(21cal.)
Onion
(46cal.)
Refried Beans
(147cal.)
Butter
(407cal.)
Children's Plates
Quesadilla Plate
(620cal.) One cheese quesadilla, Mexican rice and beans.
Mini Nachos
(354cal.) (Chicken or Beef)
Chicken Nuggets And Fries
(376cal.)
Mr. Panchoβs
(455cal.) One hamburger, with French fries.
Burrito Plate
Mini burrito, refried beans and Mexican rice.
Taco Plate
(535cal.) One taco, refried beans and Mexican rice.
Mini Nachos
(346cal.) (Cheese only)
Enchilada Plate
(558cal.) One enchilada, refried beans and Mexican rice.
Small Taco Salad
(696ca1.)
Combination Dinners
#12 Two Enchiladas, Rice And Beans
#4 One Taco, Two Enchiladas, And Rice
#14 One Beef Burrito One Enchilada And One Tamale
#7 Two Tacos, Rice, And Beans
#3 Two Tacos, One Enchilada, One Came Con Queso
#9 One Enchilada, One Tamale, Rice, And Beans
#13 One Enchilada, One Burrito, One Chile Relleno
#25 One Taco, One Burrito, Rice, And Beans
#27 Two Tamales, Rice, And Beans
#10 One Enchilada, One Chile Relleno, Rice, And Beans
#11 One Enchilada, One Taco Rice And Beans
#17 One Tostaguac, One Chile Relleno, And One Burrito
#18 One Burrito, One Enchilada, Rice, And Beans
#22 One Burrito, One Taco, And One Enchilada
#1 One Taco, One Enchilada, And One Tostaguac
#6 One Chile Relleno, One Taco, Rice, And Beans
#8 One Beef Enchilada, One Tostaguac And Rice
#15 One Tostaguac, One Chile Relleno, And One Enchilada
#16 One Tostaguac, One Burrito, And Rice
#19 One Tostaguac, One Burrito, And One Enchilada
#20 One Tostaguac, One Taco, And One Tostada
#21 One Chile Relleno, One Burrito, And Rice
#23 One Taco, One Burrito, And One Tostaguac
#24 One Burrito, One Chile Relleno, And One Taco
#26 One Enchilada Spinach, Carne Con Queso, & Soft Chicken Taco
#28 Two Shrimp Enchiladas, Rice And Beans
#2 One Enchilada, One Taco, And One Chile Relleno
#5 One Tostaguac, One Chile Relleno, And Beans
Lunch Specialties
Taco Salad Fajita
(1125cal.) One big crispy flour tortilla filled with melted cheese, grilled chicken or beef, onion, bell peppers, tomatoes, and sour cream.
Burrito El Rancho
(816cal.) A large flour tortilla filled with your choice of beef or chicken. topped with lettuce, cheese, tomato, and sour cream. On the side with rice and beans.
Chimichanga
(911cal.) Fried burrito with only cheese and your choice of beef or chicken inside. served with a side of rice, beans, lettuce, sour cream, guacamole, pico de gallo, and topped with melted cheese on top.
Taquitos Mexicanos
(978cal.) Two fried wrapped tortillas with your choice of beef or chicken. Topped with lettuce, tomatoes, guacamole, rice, beans, and sour cream.
Special Lunch #3
(826cal.) Bean burrito, cheese enchilada, and rice.
Special Lunch #4
(740cal.) One cheese quesadilla, one soft taco, and a chile relleno.
Huevos Con Chorizo
(848-1208cal.) Three eggs and chorizo. Served with rice, beans and 3 tortillas.
Huevos Rancheros
(703-962cal.) Ranch styled eggs with Mexican sauce, rice beans, and 3 tortillas.
Breakfast Burrito
(630 cal.) New. Egg, chorizo, rice, beans, onions, sour cream, cheese sauce and red sauce.
Special Lunch #1
(671cal.) Chile relleno, one taco, beans, and guacamole salad.
Special Lunch #2
(973cal.) One burrito, one spinach enchilada, beans and rice.
Drinks
Horchata
20 oz.
Soft Drinks
Mexican Fanta Orange
Bottled Water
Coffee
(12oz.)
Orange Juice
(12oz.)
Iced Tea
Apple Juice
(12oz.)
El Rancho Specials
Arroz Con Pollo (458-664cal.)
Grilled chicken topped with melted cheese sauce served over a bed of Mexican rice.
Steak And Shrimp A La Diabla (1,087cal.)
Seasoned steak and shrimp cooked to perfection with our red sauce. Served with Spanish rice and beans. Also served withlettuce, onion, bell peppers, sliced avocado and half a lemon.
Chicken Soup (258-608cal.)
Cooked with carrots, zucchini, potatoes, squash, rice and tortillas.
Carne Asada Mexicana (544ca1.)
Steak served with charro beans and a salad with lettuce, tomatoes, onions, and cheese with green sauce on the side.
Tortas (mexican) (728cal.)
Shredded pork or beef with toasted bread served with tomatoes, jalapenos, Mexican cheese, avocado, onions, andmayonnaise.
Burrito Supreme (505ca1)
Steak or chicken, rice, sour cream, lettuce, tomatoes, shredded cheese, guacamole, and onions all rolled up in a flour tortilla.
Shrimp Tostadas (753cal.)
New! Served with shrimp, pico de gallo, slice of avocado, Mexican cheese, sour cream, and chipotle sauce on the side.
Huevos Con Chorizo (938-1,208cal.)
Three eggs and chorizo served with three flour tortillas, rice, and beans.
Fish Tacos (915cal.)
Three fish tacos, with grilled onions, lettuce, melted cheese, pico de gallo, avocado slices, and Mexican rice on the side.
Shrimp Tacos (1,140cal.)
Three shrimp tacos with grilled onions, lettuce, melted cheese, pico de gallo, avocado slices, and Mexican rice on the side.
El Rancho Grill (947cal.)
A grilled chicken breast and a filet of tilapia served with grilled vegetables, zuchinni, mushrooms, onions, corn, and toppedwith our special sauce, garlic bread and salad on the side lettuce, tomato, queso fresco and honey mustard.
Chilaquiles (756cal.)
Chilaquiles served with rice, lettuce, and sour cream on the side.
Grilled Chicken Sandwich (604cal.)
Grilled chicken, topped with lettuce, tomato, avocados, and cheese. Also served with French fries.
Grilled Tilapia (579cal.)
Served with salad, Mexican rice, and garlic bread.
Tortilla Soup (458cal.)
Shrimp Cocktail Medium (296cal.)
Dessert
Sorpapilla (290ca1.)
5 pieces of flour tortilla deep fried to golden brown and topped with honey, brown sugar and cinnamon.
Churros (471 Cal.)
Banana Burrito (480cal.)
Deep fried and served with ice cream, condensed milk and cinnamon.
Cake Tres Leches (370 Cal.) .
Sorpapilla With Ice Cream (290-435cal.)
Fried Ice Cream (199-399cal.)
Vanilla Ice Cream With Chocolate (200cal.)
Apple Pie (430cal.)
A slice of apple pie served on a hot skillet topped with vanilla ice cream.
Flan (223cal.)
Traditional Mexico City style cream. Baked fresh daily.
Salads
Garden Salad Mix
(787cal.) Tender grilled chicken or shrimp served with lettuce,tomatoes, grilled onions, corn, avocado slices along withwhite, yellow, and Mexican cheeses.
House Salad
(159cal.)
Shrimp Salad
(398cal.)
Guaca Salad
(178cal.)
Vegetarian Dishes
B. Two Bean Burritos
(597cal.) Served with cheese sauce.
C. One Bean Burrito, One Cheese Enchilada,and A Bean Tostada
(597cal.)
E. Garden Quesadilla
(597cal.) A flour tortilla, filled with zucchini, mushrooms, onions,bell peppers, and cheese topped with lettuce, sour creamand tomatoes.
F. Fajitas Vegetarian
(597-957cal.) Rich Assortment of onion, bell peppers, tomato, zucchini.Specially seasoned over the grill. Served with Spanish rice,refried beans mushrooms, lettuce, guacamole, sour cream,Pico de Gallo and 3 tortillas.
A. One Bean Tostaguac, One Cheeseenchilada And Refried Beans
(597cal.)