Zea Rotisserie & Bar

Rotisserie Chicken & Ribs

Quarter of our rotisserie chicken and a quarter rack of slow-cooked St. Louis style ribs. Choice of 2 sides.

Beef Sirloin

Crusted and seared sirloin tip, sliced and served with a burgundy mushroom glacé

Rotisserie Chicken W/sweet Chili Glaze

Half chicken roasted on an open flame with our signature seasoning topped with our sweet chili glaze

Bbq Rotisserie Chicken

Half chicken roasted on an open flame with our signature seasoning brushed with BBQ sauce and finished on the grill

Hawaiian Rotisserie Chicken

Pineapple, ginger, garlic, soy garnished with toasted coconut and almond

Rotisserie Ribeye

12 oz USDA Choice, horseradish tiger sauce

Rotisserie Chicken

Half chicken roasted on an open flame with our signature seasoning.

(6) Thai Ribs

Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Choice of two sides

(8) Thai Ribs

Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs, sesame seeds

(8) Bbq Ribs

Slow-cooked St. Louis style ribs finished on the grill

(4) Thai Ribs

Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs, sesame seeds

(6) Bbq Ribs

Slow-cooked St. Louis style ribs finished on the grill. Choice of two sides

(4) Bbq Ribs

Slow-cooked St. Louis style ribs finished on the grill.

(4) Dry Ribs

Slow-cooked St. Louis style ribs finished on the grill.

(6) Dry Ribs

Slow-cooked St. Louis style ribs finished on the grill. Choice of two sides

(8) Dry Ribs

Slow-cooked St. Louis style ribs finished on the grill.

Shrimp Breaux Bridge

Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce

Balsamic Salmon

Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.

Casablanca Chicken

Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds. Served with pita

Asian Almond Shrimp Dinner

Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides

Redfish Avriel

redfish avrielFresh, "half shell" fillet topped with artichokes, spinach ribbons & lemon beurre blanc. Garnished with basil and grilled lemon. Choice of one side.

Shrimp & Grits

Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce

Twice-cooked Crispy Duck

Fire-roasted, then crisped, honey ginger-soy glaze, sesame seeds and herbs. Choice of two sides

Bronzed Trout Dinner

Two Fresh Snake River Canyon trout fillets, seasoned and seared. Choice of two sides

Bronzed Trout

One filet of Fresh Snake River Canyon trout fillet, seasoned and seared. Choice of two sides

Grilled Trout

One filets of Fresh Snake River Canyon trout fillet, seasoned and grilled. Choice of two sides

Grilled Trout Dinner

Two filets of Fresh Snake River Canyon trout fillet, seasoned and grilled. Choice of two sides

Grilled Chicken Breast

Simply seasoned. Choice of two sides.

Redfish On The Half Shell

Fresh fillet grilled, Cajun spice, lemon. Choice of two sides.

Philly Beef Panini

Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side

Honey Island Chicken - Fried

Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. Choice of one side

Honey Island Chicken - Grilled

Grilled chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. Choice of one side

Bacon Cheeseburger

Half pound of Black Angus with bacon, jack, bleu or cheddar on a toasted brioche bun, served with lettuce and tomato and mayo and BBQ sauce on the side. Choice of one side.

Half Philly Panini

Thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.

Sedona Chicken Panini

Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side

Half Sedona Panini

Rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.

Mediterranean Hummus

Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread

Duck Empanadas

Flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce

Spinach Dip

Zea's twist on an American classic. Zesty, sprinkled with feta

Thai Rib Stack

Slow-cooked St. Louis style ribs, sweet and spicy soy glaze

Roasted Garlic Hummus

olives, roasted garlic, served with pita bread

Asian Almond Shrimp

6 Large tail-on butterflied shrimp fried crisp, honey ginger-chili glaze

Ancho Agave Shrimp

Buttermilk-battered & fried shrimp, Louisiana & Ecuador. Served on a poblano pepper, red bell pepper, caramelized onion & masa crisp studded slaw. Ancho chili agave glaze, green onion, cilantro

Kids Rotisserie Chicken

Quarter of rotisserie chicken, choice of one side

Kids Beef Sirloin

Crusted and seared sirloin tip, sliced and served with a burgundy mushroom glacé, choice of one side

Kids Noodles And Alfredo

Kids Mac And Cheese

Kids Fried Chicken Breast Strips

Kids Angus Beef Sliders (2)

Served plain

Kids Grilled Cheese Panini

Served with a side and your choice of drink.

Kids Fried Shrimp

Kids Noodles And Butter

Topped with parmesan cheese

Kids Grilled Chicken Breast Strips

Served with a side and your choice of drink.

Kids Grilled Shrimp

Zeasar Salad - Large

Romaine hearts, Caesar dressing, parmesan and croutons

Zeasar Salad - Small

Romaine hearts, Caesar dressing, parmesan and croutons

Almond Chicken Salad

Grilled chicken, romaine, spring mix, cabbage, carrots, crispy noodles, toasted almonds, sesame seeds, herbs, peanut vinaigrette

House Salad - Small

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses

House Salad - Large

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses

Pepper Jelly Chicken Salad

Grilled, glazed marinated chicken breast on our spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles and sesame seeds

Spinach Salad With Pepper Jelly Vinaigrette - Large

Spinach Salad with Pepper Jelly Vinaigrette dressing

Rotisserie Chicken Salad

Pulled rotisserie chicken, bacon, mozzarella and provolone cheeses, diced marinated cucumbers, tomatoes and croutons. Choice of dressing

Spinach Salad With Pepper Jelly Vinaigrette - Small

Spinach Salad with Pepper Jelly Vinaigrette dressing

Sweet Potato Pecan Bread Pudding

A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce accompanies this New Orleans classic

Chocolate Caramel Brownie

Freshly backed chewy chocolate brownie and vanilla bean ice cream covered with homemade chocolate and salted caramel sauce and plenty of roasted pecans**Contains Pecans**

Caramel Cheesecake

New York style cheesecake prepared with only 100% real cream cheese and topped with fresh whipped cream and caramel

Chocolate Cheesecake

New York style cheesecake prepared with only 100% real cream cheese and topped with fresh whipped cream and chocolate sauce

Turtle Cheesecake

New York style cheesecake prepared with only 100% real cream cheese and topped with fresh whipped cream, caramel and chocolate sauce and pecans

Classic Cheesecake

New York style cheesecake prepared with only 100% real cream cheese and topped with fresh whipped cream

Grilled Chicken Breast Z-lite

Simply seasoned served with your choice of Z-Lightful sides

Rotisserie Chicken Z-lite

Three pieces of chicken roasted on an open flame with Zea's signature seasoning. Served with your choice of Z-Lightful sides

Atlantic Salmon Z-lite

Fresh Atlantic salmon served grilled with sweet balsamic glaze

Bronzed Trout Z-lite

Fresh Snake River Canyon trout fillet, seasoned and seared

Grilled Trout Z-lite

Fresh Snake River Canyon trout fillet, seasoned and grilled

Rotisserie Beef Z-lite

Served Naked (no sauce) with your choice of Z-Lightful sides.

House Salad Z-lite

Romaine and spring mix, carrots, tomato with low-fat sundried tomato balsamic vinaigrette

Zeasar Salad Z-lite

Romaine hearts, Caesar dressing, parmesan cheese.

Red Beans & Rice

Served with grilled chicken breast and chef paul prudhomme's smoked andouille sausage.

Roasted Corn Grits

French Fries

Roasted Potatoes

Bacon Braised Collard Greens

Steamed Broccoli

Abita Root Beer

Dr. Pepper

Coke

Luzianne Sweet Tea

Topo Chico Lime

Diet Coke

Fiji Water - 1 Liter

Cutlery