Full House

41. Beef Ribs With Black Peppers 黑椒牛仔骨

Spicy.

35. Orange Beef 成都牛肉

Spicy.

33. Peking Duck 1/2 . 片皮鴨半隻

Peking duck, crispy skin, juicy meat, served with thin pancakes and sweet bean sauce. Option for half or whole.

40. French Style Filet Mignon 法式牛柳粒

Spicy.

37. Kung Pao Chicken 宮保雞球

Spicy.

32. Orange Chicken 成都雞

Spicy.

31a. Crispy Chicken Half 炸子雞半隻

Spicy.

34. Sweet & Sour Pork 古老肉

Crispy pork bites coated in a tangy sweet and sour sauce, mixed with vibrant bell peppers and juicy pineapple chunks.

39. Pork Chop W/ Spicy Salt 椒鹽骨

Pork chops seasoned with spicy salt and typically fried, garnished with scallions and a hint of garlic for added flavor.

42. Sliced Beef With America Broccoli西蘭花牛肉

Sliced beef stir-fried with American broccoli, typically includes a savory brown sauce.

49. Mixed Vegetable Fried Rice 雜菜炒飯

Vegetarian.

Wonton Noodles In Soup. 港式雲吞麵

Thin egg noodles served in a savory broth, typically accompanied by handmade wontons filled with a mixture of shrimp and pork, garnished with green onions and bok choy.

Dry Style Beef Chow Fun 干炒牛河

Tender beef slices stir-fried with flat rice noodles, crisp bean sprouts, and fresh cabbage in a savory sauce.

Thai Style Seafood Fried Rice 泰式海鮮炒飯

Thai Style Seafood Fried Rice typically includes a combination of shrimp, scallops, and squid, stir-fried with rice and seasoned with Thai herbs and spices.

Chicken Fried Rice 雞炒飯

Tender chicken pieces stir-fried with fluffy rice, eggs, and green onions.

Steamed Rice 白飯

Steamed rice, a simple foundation of many dishes, is prepared by gently steaming until fluffy.

Shrimp Fried Rice 蝦仁炒飯

Shrimp fried rice, 蝦仁炒飯, typically includes stir-fried jasmine rice with shrimp, egg, peas, carrots, and green onions in a savory soy sauce.

Singapore Style Pan Fried Vermicelli 星洲炒米粉

Pan-fried vermicelli noodles, tossed with shrimp, BBQ pork, and a blend of vegetables, seasoned with curry.

48. Young Chow Style Fried Rice 揚州炒飯

Young chow style fried rice typically includes shrimp, pork, chicken, eggs, and a mix of vegetables, stir-fried with white rice.

47. House Special Pan Fried Noodles招牌炒麵

Choice of Noodle.

Pork Shui Mai 燒賣(4)

Steamed dumplings filled with a savory mix of pork, typically including a blend of aromatic ingredients, wrapped in a thin, pleated dough skin. Served in a set of four.

Fried Pork Bun 生煎飽 (6)

Six pieces of Cha Siu Bao, featuring a tender pork filling encased in a lightly fried bun, typically seasoned with a blend of aromatic spices.

4. Steamed Juicy Dumpling (10 Pieces)小龍包

10 pcs. Pork.

Steamed Veg Dumplings 蒸素餃 (8)

Eight pieces of dumplings, steamed and filled with a blend of mixed vegetables, wrapped in a delicate dough.

Spicy Wontons 紅油炒手(8)

Pork wontons, served in a spicy chili oil sauce, typically include sesame seeds, cilantro, and garlic.

2. Sliced Bbq Pork叉燒

Sliced BBQ pork 叉燒 typically includes tender slices of pork, marinated in a sweet and savory Chinese BBQ sauce, then roasted to achieve a delightful balance of flavors.

Steamed Bbq Pork Bun 蒸叉燒飽(3)

Three steamed buns, known as Cha Siu Bao, filled with succulent barbecue pork, encased in a soft, fluffy dough.

1. Egg Roll (4 Pieces)春卷

Crispy golden egg rolls filled with seasoned vegetables, served with a side of dipping sauce.

3. Pan Fried Potstickers 鍋貼

10 pcs. Chicken.

14. Fish Fillet Black Bean Sauce 鼓椒斑球

Fish fillet sautéed with bell peppers and onions, served in a savory black bean sauce.

18. Shrimps Spicy Salt (no Shell) 椒鹽蝦球

Crispy, shell-less shrimp tossed in a savory blend of spicy salt, garnished with sliced green peppers and aromatic seasonings.

20. Prawns W/ Vegetable 時菜蝦球

Prawns are stir-fried with a seasonal selection of vegetables, offering a harmonious blend of textures and flavors.

15. Steamed Soul Fish (large) 清蒸大龍利

Steamed sole fish, typically prepared with ginger, scallions, and a light soy sauce, following traditional Chinese methods.

21. Deep Fried Soul Fish (large) 酥炸大龍利

Deep-fried soul fish, typically a large serving, features a whole dragon fish coated in a light batter and crisped to a golden perfection.

16. Fried Squid Spicy Salt 椒鹽鮮尤

Spicy.

12. Shrimps Spicy Salt (in Shell) 椒鹽中蝦

Crispy fried shrimp seasoned with spicy salt, garnished with chopped green peppers and garlic.

17. Scallop Black Bean Sauce 鼓椒带子

Spicy.

22. Clams With Black Sauce 鼓椒炒蜆

Spicy.

19. Kung Pao Prawns 宮保蝦球

Prawns stir-fried with bell peppers and onions, served in a spicy kung pao sauce and garnished with roasted peanuts.

8. Egg Drop Soup 蛋花湯

Egg drop soup, or 蛋花湯, features thinly whisked eggs poured into a simmering chicken broth, often garnished with scallions for a simple, yet comforting dish.

6. Sizzling Rice Soup 三鮮鍋巴湯

Sizzling rice soup 三鮮鍋巴湯 typically includes shrimp, chicken, and various vegetables in a clear broth, topped with crispy rice.

10. Crab Meat Fish Maw Soup 蚧肉魚肚羹

Delicate fish maw and tender crab meat in a savory broth, garnished with a touch of seasoning.

5. Wor Wonton Soup 鍋雲吞湯

Wor wonton soup typically includes pork and shrimp wontons, served in a chicken broth, accompanied by shrimp, chicken, beef, BBQ pork, and a variety of vegetables.

7. Chicken Corn Soup 粟米雞茸羹

Minced chicken and sweet corn are combined in a savory broth, typically thickened with egg to create a smooth texture.

9. Hot And Sour Soup 酸辣湯

Spicy.

26. Sautéed Mixed Vegetable 清炒雜菜

Vegetarian.

29. Snow Peas Tips With Garlic Sauce 蒜茸豆苗

Vegetarian.

24. Mustard Green W/ Mushroom 冬菇芥膽

Mustard greens and mushrooms, typically stir-fried, offering a blend of earthy and slightly spicy flavors.

27. Bean Curd Szechwan Style 麻婆豆腐

Spicy. Vegetarian.

25. Pan Fried String Bean 干扁四季豆

Spicy.

30. Assorted Mushroom Xo Xo炒雜菌

Spicy.

31b Crispy Deep Fried Chicken Whole 炸子雞1隻

28. Chinese Broccoli Oyster Sauce 蠔油芥蘭

Chinese broccoli lightly stir-fried and coated in a savory oyster sauce.

23. Salt & Pepper Bean Curd 椒鹽豆腐

Crispy bean curd seasoned with a blend of salt and pepper, typically includes a mix of finely chopped green onions and garlic for enhanced flavor.

43. Seafood Bean Curd Clay Pot 海鮮豆腐煲

Seafood bean curd clay pot combines tender bean curd with a selection of seafood, simmered together in a savory sauce, typically featuring ingredients like ginger and green onions.