Bawarchi Biryani Point

Vijayawada Special Boneless Chicken Biryani

A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Hyderabadi Chicken Dum Biryani

A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Aavakai Chicken Dum Biryani

A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Bawarchi Boneless Chicken Biryani

Tender marinated meat or vegetables flavored with spices cooked with basmati rice. served with mirchi ka salan and raita.

Ulavacharu Chicken Dum Biryani

Ulavacharu Chicken Dum Biryani: Tender chicken marinated in ulavacharu sauce, mixed with basmati rice. Options include family pack or regular size.

Butter Chicken

Kids favorite. Chicken cooked with spices, herbs and butter sauce.

Chicken Tikka Masala

Chef’s special. Boneless grilled chicken cooked with tomato, cream and special spices.

Chicken Vindaloo

Boneless chicken and potato cubes cooked in Indian spices and hot-tangy curry sauce.

Kadai Chicken

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices.

Chicken Pepper Fry

Pieces of chicken cooked and fried in south Indian style with spices.

Chicken Shahi Korma

A true mughlai delight, lightly sweet and spicy with a flavor of cardamoms.

Hyderabad Chicken Curry

Nizam special dish, bone-in chicken cooked in homemade curry sauce.

Karaikudi Chicken

Bawarchi special. Aromatic chicken seasoned with our special spices with onions and tomatoes.

Chicken Katrina

Chef’s special. Marinated chicken cooked in spicy, tasty kolhapuri gravy and served with boiled eggs.

Saag Chicken

Bone-in chicken curry cooked with fresh spinach.

Gongura Chicken

Bawarchi special. Chicken cooked with gongura (red sorrel) leaves and spices.

Chicken Gudiwada

Chicken cooked and simmered with cream and spices in traditional south Indian style.

Methi Malai Chicken

Bawarchi special. Boneless chicken cooked in delicious creamy gravy and fenugreek leafs.

Chicken Chettinadu

Chicken cooked with onions and spices in a sauce.

Chicken Mughlai

Pieces of chicken in delicious creamy gravy with egg and coriander.

Chicken Jalfrezi

Chicken cooked in tomato sauce, sautéed bell peppers and spices.

Garlic Naan

Leavened white bread baked in tandoor oven with garlic, cilantro and butter.

Butter Naan

Leavened white bread baked in tandoor oven with butter.

Plain Rice

Plain Basmati Rice

Masala Rice

Bullet Naan

Spiced bread (contains green thai chillies) made in tandoor oven from refined wheat flour - no butter

Chapati

One piece.

Chili Naan

Plain Naan

Bread made in tandoor oven from refined wheat flour - no butter

Batura

One piece.

Puri

One piece.

Onion Kulcha

Vegetarian. serves 2.leavened flatbread with fried onions.

Tandoori Roti

Whole wheat dough made into round pieces and cooked in tandoor.

Vegetarian Dum Biryani

Slow-cooked aromatic basmati rice with mixed vegetables, served with raita. Option for regular or family pack.

Paneer Biryani

A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Ulavacharu Vegetarian Dum Biryani

Ulavacharu Vegetarian Dum Biryani: Aromatic basmati rice cooked with mixed vegetables and unique ulavacharu sauce. Options for family pack or regular size.

Aavakai Vegetarian Dum Biryani

Aavakai dum biryani with mixed vegetables, spiced mango pickle. Available in regular or family pack.

Paneer Tikka Masala

Kids favorite.

Malai Kofta

Kids favorite. Chef’s special. Vegetable balls cooked with cream and special sauce.

Mattar Paneer

Fresh peas cooked with homemade cheese cubes and spices.

Saag Paneer

Fresh spinach cooked with homemade cheese cubes and spices.

Kadai Paneer

A northwest frontier specialty paneer cooked with fried curry leaves, onions, peppers and spices.

Dal Tadka

Yellow lentils sautéed with onions, tomatoes and spices.

Aloo Gobi Masala

Potatoes and cauliflower cooked in north Indian style gravy.

Chana Masala

Garbanzo beans cooked with tomatoes.

Bagara Baigan

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Bhendi Fry

Made with okra, onions, tomatoes tossed with Indian spices.

Shahi Paneer

Kids favorite. Pieces of paneer cooked in delicious creamy gravy with cashew paste.

Aloo Palak Masala

Saag.

Aloo Mattar Masala

Potatoes and cauliflower cooked in north indian style gravy.

Dal Palak

Bawarchi special.

Chana Palak

Bawarchi special.

Kadai Bhendi

A northwest frontier specialty okra cooked with fried curry leaves, onions, peppers and spices.

Vegetable Khorma

Mixed vegetables cooked in delicious creamy gravy.

4 Piece Chicken Lollipops

Dry. Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Guntur Chicken

Bawarchi special. Boneless chicken sautéed with chilies, onions and Indian spices.

Chicken 555

Chef’s special. Deep fried chicken cooked in special sauce with cashews.

4 Piece Masala Lollipops

Wet. Chicken drumsticks marinated and tossed in masala base sauce.

Chicken Manchuria

Dry. Battered chicken sautéed with onions, bell pepper and soya sauce.

Chicken Bullets

Dry. Boneless tendered chicken marinated in Indian herbs and spices.

Chicken 65

Dry. Kids favorite. Spring chicken marinated with ginger and garlic.

Chili Chicken

Fried chicken sautéed with onions, bell peppers, chilies and indo-chinese sauce.

Paneer 65

Kids favorite. Paneer marinated with ginger, garlic and fried.

Chili Paneer

Deep fried paneer sauteed with onions and green chilies.

Paneer 555

Bawarchi special. Deep fried paneer cooked in special sauce with cashew nuts.

Veg Manchuria

Bawarchi special. Mixed vegetables dumpling cooked in indo-chinese style.

Chili Idli

Chef’s special. A house special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chili.

Chili Gobi

Deep fried cauliflower sautéed with onions and green chilies.

Gobi 65

Cauliflower marinated with ginger, garlic and fried.

Gobi Manchurian

Bawarchi special. Deep fried cauliflower cooked in indo-chinese style.

Hyderabadi Goat Dum Biryani

A popular hyderabadi dish containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice.

Kheema Biryani

A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Aavakai Goat Dum Biryani

A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Ulavacharu Goat Dum Biryani

Ulavacharu Goat Dum Biryani

Ulavacharu Goat Dum Biryani

Ulavacharu goat dum biryani

Chicken Fried Rice

Stir fried rice with spicy chilli sauces,basil leaves and chicken

Chicken Schewzan Fried Rice

Bawarchi special. Aromatic rice stir fried with fine chopped veggies, special schewzan sauce and chicken.

Chicken Hakka Noodles

Stir fried noodles with spicy chilli sauces,basil leaves and chicken

Vegetable Hakka Noodles

Stir fried noodles with spicy chilli sauces,basil leaves and vegetables

Egg Fried Rice

Stir fried rice with spicy chilli sauces,basil leaves and egg

Vegetable Noodles & Fried Rice Fusion

Stir fried with rice and noodles with spicy chili sauces, basil leaves and vegetables.

Egg Hakka Noodles

Stir fried noodles with spicy chilli sauces,basil leaves and egg

Fish Fried Rice

Stir fried rice with spicy chilli sauces,basil leaves and fish

Shrimp Fried Rice

Thin soup made with corn and vegetables.

Chicken Manchurian

Wet. Chef’s special. Battered red chicken sauteed with onions, bell peppers and soya sauces.

Chicken Noodles & Fried Rice Fusion

Stir-fried with rice and noodles with spicy chili sauces, basil leaves and chicken.

Egg Noodles & Fried Rice Fusion

Stir-fried with rice noodles with spicy chili sauces, basil leaves and egg.

Seafood Fried Rice

Fish and shrimp. Aromatic rice fried with veggies, imported fish and shrimp.

Vegetables Fried Rice

Stir fried rice with spicy chilli sauces,basil leaves and vegetables

Gobi Manchurian

Wet. Chef's special. Battered cauliflower sauteed with onions, bell peppers and soya sauce.

Mutton Pepper Fry

Chef’s special. Goat served dry with green chilies, curry leaves and special spices.

Mutton Masala

Goat cooked in freshly ground spices with onions served with tomato gravy.

Goat Vindaloo

Bone-in goat and potato cubes cooked in Indian spices and hot-tangy curry sauce.

Mutton Mughlai

Pieces of goat in delicious creamy gravy with egg and coriander.

Goat Khorma

Goat cooked simmered in a creamy and spices with flavor of cardamom.

Mutton Masakkali

Goat cooked simmered in a creamy and spices in traditional south Indian style.

Mutton Mandakini

Marinated goat cooked in spicy, tasty kolhapuri gravy, served with boiled eggs.

Goat Rogan Josh

Bone-in goat slowly cooked with yogurt and traditional Indian warm spices.

Gongura Mutton Curry

Bawarchi special. Traditional goat cooked with gongura (red sorrel) leaves and special.

Kheema Mutter Masala

Chef’s special. Minced goat meat cooked in delicately ground spices with peas and onions.

Karaikudi Goat Curry

Curry aromatic goat meat seasoned with our special spices with onions and tomatoes.

Achar Gosht

Chef’s special. Goat simmered with tomatoes, onions, tempered with garlic, cloves and fennel seeds in olive oil.

Curd Rice

Yogurt rice with onions and Indian spices.

Idli

Two pieces. Steamed rice and lentil patties.

Sambar Idli

Two pieces. Steamed rice and lentil patties served in a bowl of sambar.

Idli Vada

One rice cake and one lentil donut.

Medu Vada

Two pieces. Deep fried donuts made with lentil flour.

Sambar Vada

Two pieces. Fried lentil donuts served in a bowl of sambar.

Babai Idli

Steamed rice and lentil patties served with chili powder and ghee.

Egg Biryani

A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Ulavacharu Egg Dum Biryani

Ulavacharu Egg Dum Biryani: Tangy horse gram soup infused rice, layered with hard-boiled eggs, herbs. Options: family pack, regular size.

Avakai Egg Dum Biryani

Basmati rice layered with spicy Avakai pickle and boiled eggs. Options for family pack or regular size.

Vegetable Samosa

Two pieces. Minced potatoes and peas wrapped in pastry dough and fried.

Onion Pakora

Onions dipped in batter and fried.

Masala Vada

Deep fried pastries made with split pea flour.

Stuffed Mirchi Bhajji

Green chilies fried with spiced besan flour with onion filling.

Punugulu

Six pieces. Deep fried small balls of rice flour with urad dal.

Hyderabadi Mirchi Bajji

Two pieces. Green chilies fried with spiced besan flour.

Tandoori Chicken

Grilled bone-in full chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Half Tandoori Chicken

Grilled bone-in half chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Chicken Tikka Kebab

Boneless chicken marinated in chef's secret sauce.

Tandoori Pomfret

Chef’s special. Whole pomfret fish marinated in yogurt sauce and cooked in clay oven.

Paneer Tikka Kebab

Cheese cubes and onions marinated in a spicy sauce.

Bawarchi Tandoori Mix Grill Platter

Combination of tandoori chicken, chicken tikka kebab, murg malai kebab and paneer tikka kebab.

Natukodi Fry

Country chicken cooked with caramelized onions and spices traditional in southern Indian style. Served with veg pulav, butter naan or rice.

Chicken Fry Biryani

Chicken cooked with exotic spices and basmati rice.

Andhra Kodi Pulav

Chicken fry cooked with exotic spices and pulav.

Gongura Mutton Biryani

Bone-in goat and red sorrel cooked in basmati rice.

Kodi Iguru

Chicken fry. Dry deep fried chicken cooked with onions and spices. Served with veg pulav, butter naan or rice.

Gongura Chicken Pulau

Gongura Chicken Pulau, featuring tangy sorrel leaves and tender chicken, served as regular or family pack.

Vegetarian Pulau

Basmati rice tossed with mixed vegetables. Available in regular or family pack sizes.

Natukodi Iguru Pulav

Country chicken and pulav cooked with special spices.

Gongura Mutton Pulav

Bone-in goat and red sorrel cooked with pulav.

Natukodi Fry Biryani

Country chicken and basmati rice cooked with bawarchi special spices.

Avakai Vegetarian Pulau

Avakai Vegetarian Pulau: Mixed vegetables and tangy mango pickle rice, available in regular or family pack sizes.

Ulavacharu Vegetarian Pulau

Ulavacharu vegetarian pulav with options for regular or family pack sizes.

Gongura Vegetarian Pulau

Gongura vegetarian pulau: tangy sorrel leaves, mixed vegetables, spices. Available in regular or family pack.

Paneer Pulau

Paneer pulao with options of regular or family pack size.

Avakai Paneer Pulau

Avakai paneer pulau: Basmati rice with fresh paneer, mango pickles. Options: regular, family pack.

Ulavacharu Paneer Pulau

Ulavacharu Paneer Pulau: Traditional rice dish, paneer in horse gram soup, available in regular or family pack.

Gongura Paneer Pulau

Gongura paneer pulau: Tangy sorrel leaves and paneer in aromatic rice. Options: Regular, Family Pack.

Chicken Pulau

Chicken Pulau - Basmati rice with chicken, aromatic spices. Options: Regular, Family Pack.

Avakai Chicken Pulau

Avakai Chicken Pulau: Traditional Indian rice dish with chicken, flavored with Avakai pickle. Available in regular or family sizes.

Ulavacharu Chicken Pulau

Ulavacharu chicken pulau: Tender chicken cooked in house-special horse gram sauce. Served with options of regular or family pack sizes.

Goat Pulau

Bawarchi special.

Avakai Goat Pulau

Avakai goat pulau: tender goat meat, flavored with spicy Avakai pickle. Available in regular or family pack sizes.

Ulavacharu Goat Palau

Ulavacharu goat palau: Rich goat meat simmered in spicy ulava charu sauce. Available in regular or family pack. Weekend specialty.

Keema Pulau

Keema pulao with choice of regular or family pack. Seasoned ground meat mixed with aromatic basmati rice and spices.

Avakai Keema Pulau

Spiced meat and pickled mango mixed with basmati rice. Available in regular or family pack sizes.

Ulavacharu Keema Palau

Ulavacharu Keema Palau: Traditional horse gram soup infused rice, minced meat mixture. Options: regular or family pack.

Gongura Goat Pulau

Gongura goat pulau: Tangy sorrel leaves, tender goat, basmati rice. Sizes: regular or family pack.

Gongura Keema Pulau

Gongura and minced meat pulau. Options: regular, family pack.

Mysore Masala Dosa

Spicy chutney spread on this rice and lentil crepe and with potatoes.

Masala Dosa

Savory crepe filled with mildly spiced mashed potatoes.

Paneer Tikka Dosa

Crepe stuffed with paneer tikka masala.

Plain Dosa

Crepe made with fermented lentil flour.

Onion Dosa

Savory crepe made with fermented lentil flour and onions.

Rava Onion Dosa

Thin crispy what and rice crepe sprinkled with onions.

Ghee Dosa

Crepe made with ghee.

Spring Dosa

Dosa stuffing with vegetables and cheese.

Karampodi Masala Dosa

Spicy karampodi spread on this rice crepe with potatoes.

Saag Paneer Dosa

Spicy crepe stuffed with saag paneer.

Rava Dosa

Thin crispy wheat and rice crepe.

Rava Masala Dosa

Crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.

Rasmalai

Homemade cheese patties served in cold sweetened milk.

Rice Kheer

Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron.

Gulab Jamun

Traditional deep fried milk doubling served in rosewater honey syrup.

Carrot Halwa

Chef’s special. Rich Indian dessert made with fresh carrots, milk and sugar encapsulated with ghee.

Sambar Soup

Thick vegetable soup made with lentil.

Tomato Soup

Soup made with tomatoes and spices.

Chicken Sweet Corn Soup

Soup made with corn and chicken.

Vegetable Corn Soup

Thin soup made with corn and vegetables.

Mango Lassi

Sweetened fresh yogurt and fresh mango pulp mixed together.

Salt Lassi

Yogurt drink made with salt.

Limca

Indian Lemon Soda

Sweet Lassi

Yogurt drink made with sugar.

Indian Hot Coffee

Brewed with hot milk.

Sprite

Can 12 oz

Fountain Drink

Selection from classic soft drinks: Coke, Diet Coke, Sprite.

Badam Milk

Sweetened milk with blended almonds and saffron.

Coke

Can 12 oz

Thumsup

Indian Coke - Can 12 oz

Dr.pepper

Buttermilk

Bottled Water

Sealed packed bottled water.

Diet Coke

Can 12 oz

Apollo Fish

Chef’s special. Imported fish cooked in manchurian style dish with Indian flavors.

Masala Fried Fish

Bawarchi special. Imported fried fish marinated with grounded special Indian spices.

Chili Fish

Imported fish spiced with green chili sauce and curry leaves.

Chili Shrimp

Battered, deep fried shrimp tossed in indo-chinese sauce.

Samosa Chaat

Vegetable samosa mashed and topped with garbanzo, tamarind chutney and roti crisps.

Pav Bhaji

Spicy mixed vegetable curry served with bread, lemon and onions.

Butter Chicken Dosa

Kids favorite. Spicy crepe stuffed with bawarchi special butter chicken.

Chicken Tikka Masala Dosa

Chef’s special. Crepe stuffed with chicken tikka masala.

Goat Kheema Dosa

Spicy crepe stuffed with ground goat kheema masala.

Chicken Dosa

Spicy crepe stuffed with chicken.

Chole Batura

One piece. Puffed bread served with garbanzo bean curry.

Chole Puri

Two pieces. Pieces of puffed wheat bread served with garbanzo bean curry.

Puri Bhaji

Two pieces. Pieces of puffed wheat bread served with potato curry.

Shrimp Biryani

Imported.

Fish Biryani

Imported.

Egg Masala

Boiled eggs cooked in freshly ground spices with onions and tomato gravy.

Egg Bhurji

Eggs cooked in freshly ground spices and served with onions.

Egg Fry

Boiled eggs cooked with onions and spices.

Shrimp Vindaloo

Bawarchi special. Jumbo shrimp and potatoes cooked in spicy tangy sauce.

Fish Fry

Chef’s special. Deep fried imported fish cooked in spices with onions, chilies and curry leaves.

Shrimp Tikka Masala

Bawarchi special. Shrimp cooked in tomato sauce with a touch of special cream. A divine buttery taste.

Royyala Vepudu

Shrimp fry. Shrimp fried with onions, tomatoes and spices.

Shrimp Curry

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Chili Onion Uthappam

Thick pancakes made with lentil, rice flour, chilies and onions.

Uthappam Combo Platter

Combination of plain, onion, chili onion, tomato chili and mix veg uthappam.

Plain Uthappam

Thick pancake made with lentil and rice flour.

Onion Uthappam

Thick pancake made with lentil, rice flour and onions.

Tomato Chili Uthappam

Thick pancakes made with lentil, rice flour, tomatoes and chilies.

Tomato Peas Uthappam

Thick pancakes made with lentil, rice flour, tomatoes and peas.

Mixed Vegetable Uthappam

Thick pancakes made with lentil, rice flour and mixed vegies.