Backside Cafe and Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pizza
1 Topping Large Pizza
Chicken Bacon Ranch Pizza
The Hot Samoan Pizza
Pepperoni Jabroni Pizza
Meats & More Pizza
Da Works Pizza
Classic Sandwiches
The Louis Xiv
A generous portion of our Country Chicken Salad made with fresh Gala apples, celery & pecans in a sweet-and-savory mayonnaise. Served on our artisan walnut wheat bread and garnished with fresh Gala apple slices and fresh crisp leaf lettuce.
The Edwardian
Roasted turkey breast, Swiss and Cheddar cheeses, bacon, lettuce, tomato and Dijonnaise dressing served on artisan walnut wheat bread.
The Queen Anne
Our homemade Benedictine cucumber spread served on artisan walnut wheat bread and garnished with sliced cucumbers, bacon and lettuce.
The King Charles I
Our gourmet Tuna Melt - featuring homemade tuna salad made with all-white Albacore tuna, celery, onion, dill pickle relish and hard boiled egg in a tangy mayonnaise. Served open faced on a French baguette and topped with a fresh tomato slice and melted Swiss cheese. Served with your choice of one side.
The Rubino
Extra lean New York Style corned beef, sliced thin and piled high with Swiss cheese, homemade Dijonnaise sauce, coleslaw & fresh tomato slices, all grilled on a fresh artisan Milwaukee rye. Served with choice of one side dish.
Fried Chicken Sandwich
Lettuce, tomato, onion.
The Kentuckian
Thinly sliced baked ham and Swiss cheese, served with lettuce, tomato, sliced banana peppers and tangy honey mustard sauce on fresh artisan Milwaukee rye.
The Early American
Thinly sliced roast beef served cold with a savory horseradish sauce, sliced red onion, lettuce and tomato on our signature French baguette.
Italian Meatball Sub
hous-made italian meatballs, marinara, banana peppers, mozzarella, grated parmesan, french baguette
Roasted Chicken Breast Sandwich
Fresh boneless chicken breast, slowly roasted with fine herbs and olive oil and topped with our signature caramelized red onion relish and Swiss cheese. Served on a French baguette with lettuce, apple slices and choice of one side dish.
The Victorian
Our tangy Pimento cheese, served on artisan walnut wheat toast. Garnished with lettuce and sliced tomato.
The French Provincial
Thinly sliced turkey breast, roast beef and Swiss cheese served on French baguette and topped with lettuce tomato banana peppers and Italian dressing.
The Neoclassical
Thinly sliced carrots, cucumbers, red onions and sliced banana peppers with lettuce and tomato on artisan walnut wheat bread with our special miso-dill ranch cream cheese.
The Mission
All-white Albacore tuna combined with celery, onion, dill relish and hard-boiled egg in a tangy mayonnaise. Served in a large pita with onions, carrots, lettuce and tomato.
The William And Mary
Extra-lean corned beef, sliced thin and piled high with Swiss cheese, red onion, lettuce and tomato. Served with zesty deli mustard on fresh artisan Milwaukee rye.
Brent Street Burger
Cheddar cheese, lettuce, tomato, onion.
The Art Deco
“Not your mother’s BLT!” This bacon, lettuce and tomato sandwich is made with the addition of zesty guacamole spread and red onion slices. Served on artisan walnut wheat toast.
Roasted Vegetable Sandwich
A fresh combination of Portabella mushrooms, sweet bell peppers, eggplant and zucchini, roasted and topped with Swiss cheese and our signature caramelized red onion relish. Served hot on a French baguette with fresh tomato and spinach leaf and choice of one side dish.
Homemade Soup
Tomato Dill
A silky combination of diced tomatoes, onions, celery, fresh heavy cream and an assortment of very secret ingredients!
Old Faithful
West Yellowstone Montana Chili, a rustic American favorite! Topped with shredded Cheddar cheese, diced green onionsand banana peppers.
Homemade Soup Of The Day
Signature Salads
Empire Chef Salad
A bed of crisp salad greens topped with our delicious sliced turkey breast, honey ham, Swiss and Cheddar cheeses, red onion, cucumber, carrots, tomato and bacon. Served with yourchoice of dressing.
Art Nouveau Herb Chicken Salad
Fresh chicken breast seasoned and roasted with aromatic herbs and spices. Served on a bed of crisp salad greens, garnished with shredded carrots, apples, red onion, pecans and grapes. Served with your choice of dressing.
Kale Salad
baby kale, radicchio, shredded carrots, dried cranberries, blue cheese crumbles, candied pecans, honey dijon vinaigrette
Chippendale Garden Salad
A delightful mixture of fresh greens, shredded carrots, fresh apple slices and thinly sliced onions. Garnished with pecans and served with your choice of dressing.
The Mission Salad
All-white Albacore tuna with celery, onion, dill relish and hard-boiled egg in a tangy mayonnaise. Served inside a ripe tomato garnished with red onion and shredded carrots.
Classic Caesar
house caesar dressing, romaine, parmesan
Tuscan Roasted Chicken Salad
Fresh boneless breast of chicken roasted with our signature blend of aromatic herbs and spices. Cubed and served atop a mixture of fresh salad greens with roasted sweet bell peppers, Portabella mushrooms, fresh apple slices, shredded carrots, feta cheese, diced tomatoes and our zesty red onion relish. Served with Asian sesame dressing.
The Naturalistic
Apples, raisins, mandarin oranges, seedless grapes and shredded carrots served on a bed of crisp fresh salad greens and garnished with feta cheese crumbles and red onion slices. Served with Asian sesame dressing.
Breakfast Specialties
Breakfast Special
two eggs cooked to order, chic’s italian toast, crisp bacon or breakfast sausage, choice of roasted potatoes, grits or fresh seasonal fruit
Strata Del Giorno
Fresh spinach, tomatoes and onions, sautéed and layered with crisp bacon, Swiss and Parmesan cheeses, French bread and our homemade egg custard, then oven roasted to a golden brown. Served with small house salad with your choice of dressing.
Roasted Potato Mixed Hash
scrambled eggs, roasted potatoes, corned beef, roast beef and ham hash, chic’s italian toast
Strata Alla Cucina (vegetarian)
Fresh spinach, mushrooms, tomatoes and onions, sautéed and layered with Swiss and Parmesan cheeses, French bread and our homemade egg custard, then oven roasted to a golden brown. Served with small house salad with your choice of dressing.
Southern Grits Scramble
two scrambled eggs, weisenberger cheese grits, shredded cheddar cheese, applewood smoked bacon, diced tomatoes, chic’s italian toast
Huevos Rancheros
farm-fresh eggs, roasted red potatoes, chorizo, green chilies, green onions, fresh tomatoes shredded cheddar cheese, cilantro, sour cream, guacamole, corn tortilla chips, salsa
Desserts & Baked Goods
Cindy’s Bread Pudding
Chocolate Chunk Cookies
Assorted Cakes Slice
Homemade, oven-fresh gourmet cakes featuring Italian Cream and Chocolate Tuxedo.
Morning Muffin
Apples, raisins, pecans, carrots and coconut.
The Features
Kentucky Hot Brown
A Louisville tradition. Roasted turkey breast smothered in a velvety Mornay sauce and topped with fresh sliced tomato, crisp bacon and garnished with toast points.
“the Pimita”
This gourmet pizza is made with our homemade Pimento cheese, diced tomatoes, bacon and red onions, with an oversized pita bread for its crust. Accompanied by a cup of “Old Faithful” West Yellowstone Montana Chili.
Hand-breaded Tenders
Premium chicken breast tenderloins cooked to order. Served with one side and ranch or honey mustard.
Shrimp & Grits
Weisenberger cheese grits with house-made tomato sauce and andoulle smoked sausage.
Roasted Chicken Pasta Salad
Boneless breast of chicken, slowly roasted and served on top of a bed of pasta, combined with sugar-snap peas, black olives, sweet red peppers, red onions and feta cheese in a light vinaigrette, garnished with diced tomatoes. Served with slices of freshly baked French bread.