Chick Inn
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Asian Fried FreeBird Chicken
Large Nuggets
Boneless breast meat.
Small Nuggets
Boneless breast meat.
5 Piece Mix
Bone in dark meat
3 Piece Mix
Bone in dark meat
Dinner Starters
Pork Belly Steam Buns (3)
Seared pork belly, marinated cucumber, hoisin, hot mustard, and pickled red onion.
Wood Ear Mushroom Egg Rolls (3)
Mushrooms, vermicelli, mushroom soy, cabbage, carrot, hot mustard, and sweet chili.
Mama’s Fried Pork Egg Rolls (3)
Vermicelli, cabbage, carrot, celery, onion, hot mustard, and sweet chili.
Fried Calamari
Chickpea dredge, sweet glaze, pickled peppers, herbs, mint, arugula with lemon vinaigrette, and ponzu mayo.
Fried Chicken Steam Buns (3)
Fried chicken, marinated cucumber, hoisin, hot mustard, and pickled red onion.
Banana Flower Salad
Bibb lettuce, avocado, banana flowers, tofu curry dressing, rice crisp, and fried shallots.
Chicken Lettuce Wraps (3)
Minced chicken, bibb lettuce, vegetables and herbs, peanut, and sweet chili fish sauce.
Cherry Ginger Salad
Mix greens, watermelon radish, zucchini, yellow squash, mint, almonds, and cherry ginger vin.
Miso Sesame Salad
Arugula, mixed greens, asparagus, sugar snap peas, shimeji mushrooms, radish, and miso vin.
Pickle Plate
Chef’s assorted pickles.
Tofu Lettuce Wraps (3)
Firm tofu, bibb lettuce, vegetables and herbs, peanut, and vegetarian sweet chili sauce.
Kimchi Plate
Spicy napa cabbage pickle.
Noodle Soups
Miso Pork Ramen
Pork dashi, pork shoulder, tamari veg, soy marinated egg, and mixed herbs. (Pork broth is not gluten free)
Chicken Noodle Soup Ramen
Chicken broth, seared breast, soy marinated egg, napa cabbage, mixed herbs, mirepoix, and edamame. (Gluten Free Broth)
Curry Chicken Ramen
Yellow curry broth, seared chicken breast, bok soy, tamari veg, soy marinated egg, mixed herbs, napa cabbage
Vegetarian Ramen
Coconut miso broth, purple cabbage, tofu, herbs, tamari veg, and napa cabbage. (Gluten Free Broth)
Dinner Shares/Sides
Fried Brussels Sprouts
Crispy fried, tossed in sesame honey mustard dressing, pepitas, pickled turnips, and radish.
Fresh Cut Fries
House cut potato.
Bonito Fries
House cut potato, black garlic aioli, mixed herbs, bonito flakes, and togarashi spice.
Pan Roasted Carrots
Ginger, charred lime, cilantro, toasted poppy seed, and lavender.
Fried Cauliflower
Lightly fried, calabrese fish sauce vin, pickled currants, toasted sunflower, and mixed herbs.
Bok Choy
Seared baby bok choy and asparagus, pork belly, garlic and ginger, mushroom soy, and fried shallot.
Street Corn
Fried and grilled corn on the cob, herbs, calabrese peppers, and cotija.
Asian Slaw
Napa cabbage, red cabbage, heirloom carrots, fried ramen, sliced almonds, sesame seeds, and mint.
Kimchi Mac & Cheese
Shells, white cheddar, cotija, kimchi, and togarashi spice.
Steamed Rice
Fresh jasmine rice.
Sandwiches
Fried Chicken Sandwich
Fried boneless thigh, brioche bun, kimchi slaw, black garlic aioli, and pickled cucumbers.
Dessert
Pot De Crème
Dark chocolate, brown sugar whipped cream, toasted almonds, and fresh berry. (Gluten Free)
Key Lime Pie
De-constructed pie with layers of graham cracker crust, key lime, and whipped cream.
Cheesecake
Miso caramel drizzle and mixed berries.
Additional Side Sauces
Ranch
House made ranch. (Gluten Free)
Garlic Aioli
House made black garlic aioli. (Gluten Free)
Ponzu Aioli
House made ponzu aioli. (Gluten Free)
Hot Mustard
(Gluten Free)
Jeaw Bong Paste
House made jeaw bong paste to make ramen spicy. (Gluten Free)
Hoisin
Hoisin sauce. (Not gluten free)
Hot Jeaw Bong
House made jeaw bong sauce. (Gluten Free)
Peanut Sauce
House made peanut sauce. (Not gluten free)
Sweet Chili
House made sweet chili with fish sauce. (Gluten Free)
Black Garlic Paste
House made black garlic paste to make ramen garlic lovers. (Gluten Free)
Xtra Hot Jeaw Bong
House made jeaw bong with fresh and dried Thai chilies. (Gluten Free)
Sweet Soy
House made sweet soy sauce. (Gluten Free)
Sweet Chili (vegetarian)
(Gluten Free)