Hokkaido Ramen and Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Ramen
Spicy Ramen
A house favorite rich pork and chicken broth with a house blend of chilies, garlic, ginger, spices, and shoyu base. Choose spicy level: regular, hot or fire. Toppings: a slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions, and chili oil.
Tantanmen
A house favorite rich chicken broth with a sesame and ginger base. Toppings: chopped pork, marinated egg, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds.
Garlic Tonkotsu Ramen
A house specialty, extra rich pork bone broth with a garlic and shio base. Toppings: a slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, julienned green onions, roasted seaweed, and garlic flakes.
Spicy Beef Ramen
A hearty beef broth with a shoyu base. Toppings: daikon radish, scallions, cilantro, braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), a house mild spicy paste, and a lime.
Tonkotsu Shoyu Ramen
An extra rich pork bone broth with a light soy sauce base. Toppings: a slice of grilled pork chashu, marinated egg, bamboo shoots, bean sprouts, and julienned green onions.
Chicken Rich Ramen
A hearty rich chicken broth with a light ginger and light garlic base. Toppings: a portion of chicken breast, a marinated egg, bamboo shoots, Yu choy, and julienned green onions.
Spicy Miso Ramen
A rich pork and chicken broth with a light garlic and soy bean base. Toppings: a slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, and scallions, with a smear of spicy chili paste and topped spicy miso powder.
Shoyu Ramen
A chicken broth with a soy sauce base. Toppings: a slice of grilled pork chashu, bamboo shoots, bean sprouts, Yu choy, julienned green onions, and roasted seaweed.
Veggie Ramen
Our vegetable ramen option is a soy bean broth with a light garlic and onion base. Toppings tomatoes, wood ear mushrooms, bamboo shoots, bean sprouts, Yu choy, and julienned green onions.
Tom Yum Seafood Ramen
A flavorful broth with a tom yum base. Toppings: shrimp, crabstick, mussel, cilantro, jalapeño, and julienned green onions.
Hot Appetizers
Gyoza
Pork potstickers pan-fried.
Crab Rangoon
6 house-made crispy fried wontons stuffed with imitation crabmeat, carrots, minced onions, and cream cheese, served with a sweet and sour sauce.
Chicken Karaage
House marinated chicken served deep-fried with sweet chili on the side. Reccommended.
Takoyaki Octopus
Octopus dumplings deep-fried then topped with eel sauce, kewpie mayo, shredded seaweed, and bonito flakes. Recommended.
Pork Bun
2 steamed bun, marinated pork belly, cucumber, scallions, and hoisin sauce.
Bang Bang Shrimp
Battered and deep-fried shrimp dressed in a sweet, slightly tangy and spicy sauce, then topped with green onions and cilantro.
Edamame
Steamed soy beans topped with sea salt.
Sesame Balls
4 deep-fried sesame balls made with sticky rice and filled with red bean paste.
Harumaki
2 deep-fried vegetable spring rolls stuffed with cabbage, carrots, green beans, and onions, served with a sweet chili sauce. Recommended.
Ikageso Karaage
Japanese-style fried calamari.
Fried Oyster
4 deep-fried breaded oyster, served with katsu sauce.
Regular Sushi Rolls
Spicy Crab Roll
8 pieces with spicy crabmeat, cucumber, avocado, and crunch inside.
Philadelphia Roll
8 pieces with salmon, cream cheese, and cucumber inside.
Alaska Roll
8 pieces with salmon, cucumber, and avocado inside.
California Roll
8 pieces with crabmeat, cucumber, and avocado inside.
Eel Roll
8 pieces of eel, cucumber topped with eel sauce.
Salmon Roll
8 pieces with salmon and seaweed on the outside.
Tuna Roll
8 pieces with tuna and seaweed on the outside.
Shrimp Tempura Roll
8 pieces shrimp tempura, cucumber and avocado topped with eel sauce.
Avocado Roll
8 pieces with avocado, seaweed on the outside.
Bubble Teas
Brown Sugar Tea
Japanese bubble tea with brown sugar. Options for sweet level: regular to no sugar. Ice level choices range from regular to no ice.
Thai Tea
Thai tea with customizable sweet and ice levels: choose from regular, extra, less, or no sugar and ice.
Hokkaido Milk Tea
Hokkaido milk tea with options for sweet level: regular to no sugar, and ice level: regular to no ice.
Kumquat Milk Tea
Kumquat milk tea with customizable sweetness and ice levels. Options include regular, extra, less, or no sugar/ice.
Matcha Cheese Foam Tea
Japanese bubble tea with matcha, topped with cheese foam. Customize sweetness and ice levels: regular, extra, less, or none.
Galaxy Tea
Mango, passion fruit, pineapple, green apple, honeydew, strawberry, or peach.
Taro Milk Tea
Taro milk tea with customizable sweet and ice levels. Options include regular, extra, less, or no sugar/ice.
Rice Plates
Chicken Curry Rice
House-made yellow curry mixed with chicken, potatoes, onions, and carrots. Served with steamed rice.
Beef Curry Rice
House-made yellow curry mixed with beef, potatoes, onions, and carrots. Served with steamed rice.
Pork Chashu Don
Hokkaido signature grilled pork belly on a bed of rice drizzled with house-made sauce.
Unagi Don
Grilled eel on a bed of rice drizzled with house eel sauce.
Poke Bowls
Hokkaido Classic Bowl
Sushi rice, salmon, tuna, cucumber, avocado, edamame, seaweed salad, sweet corn, and lettuce topped with spicy mayo, eel, and house sauce.
Spicy Crabmeat Poke Bowl
Sushi rice, spicy crabmeat, cucumber, avocado, edamame, seaweed salad, sweet corn, and lettuce topped with spicy mayo, eel, and house sauce.
Crabmeat Poke Bowl
Sushi rice, crabmeat, cucumber, avocado, edamame, seaweed salad, sweet corn, and lettuce topped with spicy mayo, eel, and house sauce.
Unagi Bowl
Sushi rice, grilled eel, cucumber, avocado, edamame, seaweed salad, sweet corn, and lettuce topped with spicy mayo, eel, and house sauce.
Garden Bowl
Lettuce, cucumber, edamame, avocado, seaweed salad, and sweet corn topped with spicy mayo, eel, and house sauce.
Tuna Lover Bowl (raw)
Sushi rice, tuna, cucumber, avocado, edamame, seaweed salad, sweet corn, and lettuce topped with spicy mayo, eel, and house sauce.
Salmon Lover Bowl (raw)
Sushi rice, salmon, cucumber, avocado, edamame, seaweed salad, sweet corn, and lettuce topped with spicy mayo, eel, and house sauce.
Deep-Fried Sushi Rolls
Spicy Crab Crunch Roll
8 spicy crab and tempura fried topped with crunch tempura flakes and eel sauce.
Volcano Roll
8 salmon, cream cheese, and avocado tempura fried. Topped with spicy mayo, eel, and sriracha sauce.
Hokkaido Roll
8 shrimp tempura, crab meat, avocado, and cream cheese tempura fried. Topped with crunchy tempura flakes, drizzeled with spicy mayo and eel sauce.
Golden California Roll
8 tempura fried California roll with crabmeat, avocado, and cucumber topped with spicy mayo and eel sauce.
Cold Appetizers
Kani Salad
Crabmeat and cucumber mixed with spicy mayo sauce topped with crunch.
Cucumber Crab Salad
Cucumber, spicy crab, and yuzu dressing.
Hawaiian Poke Salad
Chopped salmon, tuna, and avocado lightly dressed with a chef's special sauce, mixed with cucumber, seaweed, and spring mix. We use soft-boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.
Wakame Salad
Classic seaweed salad over spring mix.
Drinks
Pepsi
20oz bottle
Sierra Mist
20 oz bottle
Pepsi Zero
20oz bottle
Mt Dew
20oz bottle
