Paradise American Indian Cuisine

Guntur Gongura Mutton (halal)

Andhra style goat cooked in gongura sauce.

Chicken Curry (halal)

Boneless chicken prepared in mildly spiced sauce.

Chicken Tikka Masala (halal)

Boneless chicken marinated and cooked in the tandoor and suited with tomato based sauce.

Moti Mahal Butter Chicken (halal)

Tender boneless pieces of chicken cooked in a authentic rich tomato based gravy, enriched with heavy cream.

Andhra Chicken Curry (halal)

Chicken with bones finished with Homemade curry sauce.

Goat Pepper Fry (halal)

Goat pieces cooked closely on low heat with traditional spices.

Egg Masala

Boiled egg cooked with onion tomato and Indian spices.

Goat Chettinaddu (halal)

Goat cooked with onions tomatoes and chettinad masala.

Kadai Chicken (halal)

Chicken cooked with onions, green peppers, yogurt and spiced with special kadai masala.

Chicken Saagwala (halal)

Boneless chicken cooked with spinach and topped with spices.3

Plain Naan

A soft white flour bread.

Malabar Paratha

South Indian style layered wheat bread.

Tandoori Roti

Whole wheat bread.

Garlic Naan

A soft white flour bread stuffed with garlic.

Butter Naan

A soft white flour bread.

Aloo Paratha

A whole wheat bread, stuffed with spiced potatoes.

Chapatti

Whole wheat bread cooked in tawa.

Onion Kulcha

A soft white flour bread stuffed with onions.

Veg Dum Biryani

Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita.

Hyd Dum Ka Goat Biryani (halal)

Spiced goat cooked with basmati rice and herbs.

Hyd Egg Biryani

Spiced egg cooked with basmati and herbs.

Hyd Dum Ka Chicken Biryani (halal)

Spiced chicken tenders cooked with basmati rice and herbs.

Cut Mirchi

Chilli bujjis are cut and deep fried.

Chole Batura

Spicy. Puffed bread with check peace.

Madras Idly (3)

Steamed rice and lentil cakes served with sambar and coconut chutney.

Paradise Idli & Vada Combo

Steamed rice and lentil and fried lentil donuts served with sambar and coconut chutney.

Medhu Vada (3)

Fried lentil donuts served with sambar and coconut chutney.

Amaravathi Mirchi Bhaji

Long chilies stuffed with masala and dipped in gram flour and deep fried.

Sambar Vada

Medhu vada soaked in samber.

Vulligadda / Palakura Pakora - Onion/spinach

Fresh baby spinach/sliced onions mixed with gram flour and deep fried.

Chilly Paneer

Paneer cubes dusted with flour and cooked with chilli sauce.

Puri Bhaji

Puffed breads served with spicy potato curry/chana curry.

Dal Tadka / Andhra Dal

Yellow lentil tempered in butter with onions and tomatoes.

Panner Butter Masala

Fresh homemade cheese fried and sautéed with tomato based sauce& cream.

Panner Tikka Masala

Paneer marinated in thick yogurt sauce and then cooked in clay oven or tandoor before the Paneer dipped in thick rich gravy.

Dal Makhani

Black lentils, red kidney beans simmered with tomatoes, ginger, garlic, and onions, finished with creams.

Bezawada Guthi Vankai

"Andhra special" eggplant pan-seared with spicy herbs and glazed in dry spices.

Bendi Masala

Fresh okra cooked with spices and sautéed with tomatoes and onions.

Mutter Panner

Homemade cheese and green peas cooked with tomatoes, onion and Indian spices.

Navarathan Kurma

Nine vegetables cooked in mild curry garnished with dry fruits.

Palak Panner

Spinach cooked with homemade cheese and mild spices.

Mirchi Ka Salon

Long green chilies fried and simmered in a tamarind peanut and coconut.

Plain Dosa

Rice crepes served with sambar and chutney.

Masala Dosa

Rice crepe stuffed with spicy potatoes served with sambar and chutney.

Onion Chilli Uthappam

Lentil pancake griddle with extra onions and chilli mixture served with sambar and chutney.

Ulli Attu (onion Dosa)

Rice crepes stuffed onions served with sambar and chutne.

Set Dosa(3)

Soft rice crepes served with sambar and chutney.

Egg Dosa

Rice crepe stuffed with layer of egg and light red chilli powder served with sambar and chutney.

Udipi Uthappam

Lentil pancake griddle with onions served with sambar and chutney.

Podi Dosa

Rice crepe stuffed with layer of idly powder served with sambar and chutney.

Panner Dosa

Rice crepe stuffed with shredded Paneer pieces served with sambar and chutney.

Mysore Benne Masala Dosa

Rice crepes with layer of spicy chutney served with sambar and chutney.

Gulabi Jamun

Deep fried cottage cheese balls, dipped in honey and sugar syrup.

Mango Flan

Paradise special mango flavored ice cream.

Rasmalai

Cottage cheese and milk flavored with rose water and garnished with nuts.

Soda

Coke, Diet Coke and Sprite.

Mango Lassi

A smoothie made from homemade yogurt and mango pulp.

Lassi (sweet/salt)

A smoothie made from homemade yogurt.

Madras Coffee

Indian filter coffee.

Masala Tea

Special spiced tea.

Chicken Chatpat

Crunchy chicken with Indian spices.

Veg Spring Roll

Vegetable.

Paneer 65

Amaravathi Panner Biryani

Aloo Bonda

Mango Kulfi

Jeera Dum Rice

Poornalu

Karampodi Mushroom

Paneer Biryani

Chicken 65 (halal)

Cubes of chicken pieces stirred and fried with yogurt, chilli sauce, curry leaves.

Chilli Chicken (halal)

Fried boneless chicken with bell peppers, onion and chilli sauce.

Chicken 555 (halal)

Boneless chicken marinated in spices, deep fried, and tossed in a special sauce with cashew nuts.

Chicken Kothu Paratha (halal)

Layered wheat bread cooked with chicken and Indian spiced coconut sauce.

Egg Kothu Paratha

Layered wheat bread cooked with egg and Indian spiced coconut sauce.

Chicken Roll (halal)

Roll out flat rounds using a rolling pin and cook on tawa(griddle) using oil.

Paradise Special Chicken (halal)

Deep fried battered chicken tossed ,mustard seeds,garlic,curry leaves and coriander leaves.

Chicken Lollipop (halal)

Baby Goat Family Pack Biryani (halal)

Aromatic basmati rice layered with tender baby goat pieces, garnished with boiled eggs, fresh herbs, and lime wedges.

Veg Biryani Family Pack

Aromatic basmati rice cooked with mixed vegetables and spices, garnished with fresh cilantro.

Chicken Biryani Family Pack (halal)

Basmati rice and halal chicken cooked with traditional spices, typically includes a serving of raita and mirchi ka salan, designed to feed 5-6 people.

Nellore Chepala Pulusu (andhra Special)

Paradise special fish curry.

Kakinada Shrimp Masala

Shrimps cooked with fresh bell peppers, onions, tomatoes and topped with black pepper.

Papdi Chat

Flour crisps, potatoes, chickpeas mixed with tamarind, cilantro chutneys and yogurt.

Samosa Chat

Samosa with chickpeas, yogurt, mint and tamarind chutney, topped with onions and tomatoes.

Aloo Tikki Chat

Aloo tikki with chickpeas, yogurt, mint and tamarind chutney, topped with onions and tomatoes.

Cut Mirchi Chat

Crushed puris, potatoes, chickpeas, yogurt and onions.

Tandoori Chicken (halal)

Chicken leg pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor.

Panner Tikka

Homemade Indian cheese and fresh vegetables, marinated in yogurt and mild spices roasted in a clay oven.

Chicken Tikka (halal)

Boneless chicken pieces marinated with spices and grilled to perfection in the tandoor.

Veg Fried Rice

Rice is stir fried with fresh carrots, beans and spring onions.

Egg Fried Rice

Rice is stir fried with eggs and spring onion.

Chicken Fried Rice (halal)

Rice is stir fried with eggs and chicken.