Bombay Grill

Chicken Tikka Masala

Boneless. Lightly broiled chicken cooked in a savory tomato sauce, onions, and butter. Served with basmati rice.

Butter Chicken

Boneless. Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter, light ream with nuts, and raisins. Served with basmati rice.

Methi Chicken

Boneless. Exotic combination of fenugreek with chicken. Served with basmati rice.

Chicken Korma

Boneless. Succulent chicken pieces gently simmered. Served with basmati rice.

Chicken Vindaloo

Boneless. Chicken and potatoes cooked in a tangy hot sauce. Served with basmati rice.

Chicken Curry

Boneless. Mildly spiced with lots of sauce. Served with basmati rice.

Saag Chicken

Boneless. Chicken pieces cooked with lightly spiced spinach and cream. Served with basmati rice.

Kadai Ginger Chicken

Boneless. Made with fresh ginger, onions, and spices. Served with basmati rice.

Egg Curry

Boneless. Served with basmati rice.

Mangalore Chicken Sukka Dry

Boneless. Pan sauteed chicken flavored with house spices, curry leaves, and coconut. Served with basmati rice.

Chicken Pepper Fry

Boneless. Served with basmati rice.

Chicken Chettinad

Boneless. The popular dish from Chettinad region made out of toasted, exotic spices, and peppers. Served with basmati rice.

Kodi Igguru

Boneless. Andhra style spicy chicken curry. Served with basmati rice.

Saag

With choice of paneer cheese, aloo , channa or mushrooms.

Chana Masala

Chickpeas simmered in a mildly spiced tomato stew with onions, ginger, and garlic. Served with basmati rice.

Aloo Gobi

Potatoes and cauliflower cooked with spices. Served with basmati rice.

Dal Tadka

Potatoes and cauliflower cooked with spices. Served with basmati rice.

Matar Paneer

Cheese gently cooked with tender green peas and spices.

Kadai Paneer

Cheese sauteed with bell pepper and ground spices.

Aloo Mutter

Potatoes gently cooked with tender green peas and spices.

Dal Makhani

Creamed lentils prepared with butter, cream, and spices.

Special Vegetables Curry

Assorted garden fresh vegetables cooked with herbs and spice.

Kadai Vegetable

Roasted and crushed whole spices with peppers, onions, and tomato.

Malai Kofta

Mixed vegetable balls cooked in an onion and tomato sauce and cashews.

Baingan Bartha

Baked eggplant cooked with tomatoes, onions, and spices.

Paneer Butter Masala

Cheese cooked with creamy tomato sauce.

Paneer Tikka Masala

Paneer chunks in rich, creamy tomato sauce. Options for spice level from very mild to very spicy.

Veg. Chettinad

Sauteed vegetables with Chettinad sauce.

Veg. Jalfrezi

Fresh vegetables cooked with julienne of onion, bell pepper, tomato, and spices with tomato sauce.

Baigan Masala

Baby eggplant cooked with onion and tomato sauce and spices.

Veg Tikka Masala

Vegetables cooked in a savory tomato sauce, onions, and butter.

Shahi Paneer

Cheese cooked with tomato sauce, light cream, and nuts with spices.

Veg Makhani

Mixed vegetables simmered in a buttery sauce.

Navratan Korma

Blend of mixed vegetables, cashews, and light cream.

Bindi Do Pyaza

Okra cooked with onions and spices.

Paneer Methi Masala

Cottage cheese soaked with fresh fenugreek and spices.

Methi Vegetable

Exotic combination with mixed vegetables.

Methi Kofta

Exotic combination with mixed vegetable balls.

Aloo Chana

Potatoes and chickpeas stew with spices.

Veg Igguru

Andhra style vegetable curry.

Garlic Naan

Nann stuffed with garlic.

Cheese Naan

Traditional indian -style bread with cheese.

Naan

Traditional Indian style bread.

Aloo Paratha

Paratha stuffed with potatoes and spices.

Chilli Garlic Naan

Onion Naan

Naan stuffed with onions.

Paratha

Multi layered whole wheat bread.

Pudhina Naan

Naan stuffed with mint.

Kashimiri Naan

Naan stuffed with dried fruits and nuts.

Chapati

Soft thin whole wheat bread two slices.

Roti

Chicken Naan

Naan stuffed with broiled chicken pieces.

Bhatura

Large puffy fried bread.

Poori

Large fluffy whole wheat fried bread two slices.

Chicken Fried Rice

Fried rice with boneless chicken.

Chicken Noodles

Chicken noodles mixed with indo-chinese spices.

Chicken 65

True southern india delight, cooked with fried curry leaves, yogurt, and spices.

Chilli Paneer

Cottage cheese with indo-chinese spices.

Chilli Chicken

Fried chicken cubes with indo-chinese spices.

Vegetable Fried Rice

Fried rice with mixed vegetables.

Vegetable Noodles

Noodles with mixed vegatables.

Chicken Manchurian

Chicken tossed with spicy, sweet and tangy sauce.

Gobi Manchurian

Fried cauliflower tossed with spicy, sweet and tangy sauce.

Gobi 65

Spicy battered cauliflower fritters.

Vegetable Samosa

Deep fried crisp pastries stuffed with mildly spiced potatoes and peas. Served with savory sauces.

Assorted Vegetarian Platter

Samosa, vegetable cutlet, medu vada, idli, and vegetable pakora. Served with savory sauces.

Chicken Dippers

Traditional boneless fried chicken. Served with savory sauces.

Spring Roll

Mixed vegetable roll pastries. Served with savory sauces.

Onion Bhaji

Fresh onion fritters. Served with savory sauces.

Idli

Steamed rice and lentil patties. Served with savory sauces.

Idli Vada Combo

Cut Mirchi

Cut fingers of chilli pepper dipped in batter, and deep fried.

Medu Vada

Fried lentil donuts. Served with savory sauces.

Mirchi Bhaji

Bombay Bhel Puri

A spicy mixture and puff rice mixed with onion, tomatoes, and cilantro with assorted chutneys. Served with savory sauces.

Papri Chaat

Cold assortment of wafers and sauces. Served with savory sauces.

Samosa Chat

Seasoned potatoes wrapped in light pasta, served with a topping of choley, yogurt, onion, and spices.

Mix Vegetable Pakoda

Assorted vegetables dipped in batter, and deep fried.

Chicken Biriyani

Basmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.

Lamb Biriyani

Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.

Vegetable Biriyani

Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.

Egg Biriyani

Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.

Shrimp Biriyani

Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.

Paneer Biriyani

Basmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.raita.

Goat Biriyani

Basmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.

Lamb Korma

Boneless. Lamb blended with cream, cashews, and raisins. Served with basmathi rice.

Lamb Saag

Boneless. Lamb cooked with spinach and light cream. Served with basmathi rice.

Lamb Rogan Josh

Boneless. Lamb cooked with yogurt, herb, and spices. Served with basmathi rice.

Lamb Tikka Masala

Boneless. Tender lamb cooked in a savory tomato/onion sauce and butter. Served with basmathi rice.

Kadai Lamb

Boneless. Made with fresh tomato, onion, bell pepper, and special kadai masala. Served with basmathi rice.

Lamb Vindaloo

Boneless. Lamb simmered with potatoes in a tangy hot sauce. Served with basmathi rice.

Lamb Igguru

Boneless. Andhra style lamb curry. Served with basmathi rice.

Lamb Chettinad

Boneless. The popular dish from the chettinad region made out of exotic toasted spices and peppers. Served with basmathi rice.

Lamb Sukka Dry

Boneless. Served with basmathi rice.

Lamb Pepper Fry

Boneless. Served with basmathi rice.

Lamb Curry

Boneless. Lamb simmered in thick curry sauce. Served with basmathi rice.

Lamb Dopiaza

Boneless. Lamb smothered with tomatoes, onions, peppers, and spices. Served with basmathi rice.

Chicken Malai Kebab

Baked in a special clay oven and served with channa masala.

Chicken Tikka

Boneless marinated chicken pieces. Baked in a special clay oven and served with channa masala.

Lamb Seekh Kebab

Ground lamb seasoned with onions and herbs cooked in a clay oven. Baked in a special clay oven and served with channa masala.

Bombay Fish Tikka/salmon

Fish marinated with seasoned hong yogurt, ginger, garlic, and baked in a clay oven. Baked in a special clay oven and served with channa masala.

Chicken Tandoori

Chicken marinated in yogurt, mild spices, and herbs. Baked in a special clay oven and served with channa masala.

Sizzling Prawns

Mild marinaion rubbe in jumbo shrimps. Baked in a special clay oven and served with channa masala.

Goat Curry

With bone. Goat simmered in thick curry sauce. Served with basmathi rice.

Goat Chettinad

With bone. The popular dish from the chettinad region made out of exotic toasted spices and peppers. Served with basmathi rice.

Goat Vindaloo

With bone. Goat and potatoes cooked in a tangy hot sauce. Served with basmathi rice.

Goat Igguru

With bone. Andhra style goat curry. Served with basmathi rice.

Kadai Goat

With bone. Made with fresh tomato, onion, bell pepper, and special kadai masala. Served with basmathi rice.

Goat Sukka

With bone. Served with basmathi rice.

Masala Dosa

Thin rice crepes filled with potato and onions. Served with sambar and coconut chutney.

Bombay Spring Dosa

Thin rice crepes filled with vegetable and hot chutney. Served with sambar and coconut chutney.

Mysore Masala Dosa

Thin rice crepes with layer of hot chutney, filled with potatoes, and onions. Served with sambar and coconut chutney.

Butter Masala Dosa

Thin rice crepes filled with potatoes and onions, cooked in butter. Served with sambar and coconut chutney.

Onion And Hot Chilli Uthappam

Pancake topped with onion and hot chilies. Served with sambar and coconut chutney.

Cheese Masala Dosa

Cheese filled with potatoes and onions. Served with sambar and coconut chutney.

Vegetable Uthappam

Pancakes topped with tomatoes, peas, carrots, onions, and hot chilie. Served with sambar and coconut chutney.

Channa Batura

Chickpeas served with batura.

Poori Bhaji

Fried fluffy bread served with vegetable curry.

Kheer/ Rice Pudding

Indian style rice pudding.

Gajar Halwa

Grated carrots cooked in honey and butter.

Rasmalai

Cottage cheese patties served in special condensed milk and garnished with pistachio nuts.

Gulab Jamun

Fried cheese balls soaked in honey syrup served warm.

Rasam Soup

Traditional south Indian hot and spicy soup.

Tomato Soup

Tomato soup with spices and cream.

Lentil Soup

Lentil soup with indian spices.

Fish Curry

Masala in a hearty blend of tangy tomato aromatic herbs and spices.

Shrimp Vindaloo

Masala in a hearty blend of tangy tomato aromatic herbs and spices.

Shrimp Tikka Masala

Shrimp in tikka masala sauce. Options for spicy level from very mild (0) to very spicy (6).

Shrimp Korma

Shrimp korma in a rich, creamy sauce. Options for spice level from very mild (0) to very spicy (6).

Fish Tikka Masala

Marinated fish in tikka masala sauce. Choose spicy level from very mild to very spicy.

Shrimp Curry

Masala in a hearty blend of tangy tomato aromatic herbs and spices.

Fish Vindaloo

Masala in a hearty blend of tangy tomato aromatic herbs and spices.

Raita

Yogurt with carrot cucumbers and tomatoes.

Pickle

Sweet Mango Chutney

Sambar

Mixed vegetables with letiles and spices of thick sauce.

Mango Lassi

Thums Up

Soft Drinks

Soda options include Coke and Diet Coke.

Masala Chai

Fanta

Ice Tea

Limca