India Oven

Chicken Tikka Masala

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

Butter Chicken

Boneless tandoori chicken delicately spiced with Indian herbs, cooked with buttery sauce.

Chicken Curry

Boneless chicken cooked in exotic curry sauce, seasoned to your taste.

Chicken Vindaloo

South Indian favorite! Chicken with potatoes in a tangy hot sauce.

Chicken Korma

Boneless chicken simmered in a mild cashew sauce, garnished with raisins and cashews.

Chicken Saag

Tender pieces of chicken sautéed with deliciously spiced spinach and herbs.

Chicken Methi Mushroom

Diced chicken cooked in an aromatic and delightful fenugreek sauce superbly blended with mushrooms.

Chicken Chilli

Boneless chicken in special spices, onion, bell peppers, and touch of garlic and soy sauce.

Chicken Mango

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and cream sauce.

Chicken Dansik

Tender pieces of chicken marinated in honey, vinegar, and spices, and cooked with lentils, a sweet and sour taste.

Karahi Tandoori Chicken Saag

Boneless tandoori chicken cooked with spinach, onions, tomatoes and bell peppers.

Chicken Broccoli Bhuna

Boneless chicken marinated in our special blend of spices and sautéed with broccoli.

Kathmandu Chicken (with Bones)

Chicken with bones cooked in special home style curry.

Chicken Karahi

Fresh chicken morsels sautéed with onion, bell peppers, ginger, tomatoes and spices.

Chicken Coconut

Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style.

Egg Curry

Medium eggs simmered in curry sauce.

Garlic Naan

Naan bread topped with fresh garlic and herbs then baked in our clay oven.

Mozzarella Naan

Naan stuffed with mozzarella cheese.

Naan

Traditional white bread, baked in our clay oven.

Keema Naan

Scrumptious naan bread stuffed with shredded lamb and herbs.

Rosemary Naan

Naan bread topped with rosemary and herbs, then baked in our clay oven.

Onion Kulcha

Bread filled with onions and topped with fenugreek leaves.

Assorted Breads

Assortment from our clay oven: garlic naan, roti and naan.

Roti

Unleavened whole wheat bread baked in our clay oven.

Pishwari Naan

White bread stuffed with raisins, cashew nuts and coconut.

Paratha

Unleavened layered whole wheat bread topped with butter.

Aloo Kulcha

Naan bread stuffed with mildly spiced potatoes.

Bhatura

Delicious fried Indian bread.

Vegetable Samosa

Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil.

Lamb Samosa

Crisp turnovers stuffed with mildly spiced lamb and peas fried in vegetable oil.

Vegetable Pakora

Delicately spiced vegetable fritters fried in vegetable oil.

Tandoori Assorted Appetizer

Exotic combination of seekh kabab, shrimp tandoori ad chicken tikka, smoke flavored in tandoor oven.

Shrimp Pakora

Crispy fried shrimp, marinated in exotic spices and batter.

Paneer Pakora

Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil.

Chicken Pakora

Tender strips of mildly spiced chicken, dipped in lentil flour batter and fried in vegetable oil.

Onion Bhajiya

Crispy onion fritters, deep fried in gram flour and spice.

Samosa Chat

Crisp turnovers tossed in tamarind sauce, topped with yougart, seasoned with chaat masala.

Aloo Tikki Chat

Potatoes chop with fresh onions, tomatoes, yogurt, and chutneys.

Saag Paneer

Deliciously cooked spinach with homemade Indian cheese cubes, spices and herbs.

Panir Masala

Homemade cheese chunk simmered in a tomato, creamy sauce.

Vegetable Masala

Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with touch of cream.

Dal Tadka

Yellow lentils cooked with fresh onions, tomatoes, garlic, and spices.

Shahi Paneer

A royal recipe ! Indian cheese in cashew nuts, onion and tomato sauce.

Gobi Munchurian

Batter fried cauliflower cooked with curry leaves, onions and special species, indo-Chinese style.

Dal Makhni

Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.

Malai Kofta

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Vegetable Korma

Garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts.

Matar Aloo

Green peas with potatoes, cooked in a mildly spiced sauce.

Bhindi Masala

Fresh baby okra sautéed with onions, bell peppers, tomatoes, and spices.

Eggplant Bartha

Whole eggplant baked in our clay oven, then mashed and sautéed with garlic, onions and tomatoes.

Panir Karahi

Homemade cheese cubes sautéed in a work with onions, peppers, tomatoes, ginger, garlic and herbs.

Vegetable Mango

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

Chana Saag

Fresh chickpeas and spinach in herbs and spices.

Chana Masala

Chickpea's curry, cooked in the popular Punjabi style.

Matar Panir

Green peas with homemade cheese, cooked in a mildly spiced sauce.

Aloo Saag

Potatoes cooked with spiced spinach and herbs.

Methi Matar Malai

Green peas cooked in white sauce, tempered with fenugreek leaves.

Mushroom Broccoli Karahi

Fresh mushroom and broccoli sautéed in a wok with onion, bell peppers, tomatoes, ginger, garlic, and herbs.

Mushroom Matar

Green peas and mushroom in mildly spiced sauce.

Aloo Chhole

Chickpeas, cooked with diced potatoes in the popular Punjabi style.

Panir Chilli

Homemade cheese slices in special spices, onion, bell peppers, and touch of garlic and soy sauce.

Kaju Khoya

Curry of cashew nuts cooked with cheese and spices.

Aloo Gobhi

Potatoes and cauliflower sautéed with ginger, tomatoes and spices.

Panir Bhurjee

Homemade shredded cheese cubes, onions, peppers and tomatoes cooked with fresh herbs.

Chicken Biriyani

Chicken marinated with spices and saffron, then steam cooked naturally, fragrant basmati rice. A classic moghul dish.

Lamb Biriyani

A classic moghul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Veg Biriyani

Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts.

Basmati Rice

Steamed basmati rice, flavored with bay leaves.

Shrimp Biriyani

Jumbo shrimp marinated with spices and saffron and then steam cooked with naturally fragrant basmati rice.

Egg Biryani

Basmati rice simmered with eggs and spice.

Paneer Biryani

Perfect combination of Indian cheese and basmati rice, cooked slowly.

Lemon Rice

Basmati rice flavored with lemon, peppers and mustard seeds with a touch of turmeric.

Goat Biriyani

Bone-in goat, marinated with spices and saffron and then steam cooked with naturally fragrant basmati rice.

Peas Pulao

Yellow rice pilaf cooked with green peas, nuts and spices.

Lamb Rogan Josh

Pieces of lean lamb cooked in a heavenly curry sauce.

Lamb Tikka Masala

Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce.

Lamb Curry

Cubes of lambs cooked with special onion, tomato and fenugreek sauce.

Lamb Pasanda

Cubes of lamb cooked in mildly spiced creamy sauce topped with sliced almonds.

Lamb Saag

Tender pieces of lamb cooked with a generous portion of spinach and herbs.

Goat Rogan Josh

Kashmir style Bone-in-Goat in creamy sauce.

Lamb Vindaloo

South Indian favorite! Lamb with potatoes in a tangy hot sauce. (Traditionally served hot).

Lamb Karahi

Diced lamb sautéed with onion, bell peppers, tomatoes, ginger-garlic and herbs.

Lamb Mango

Lamb with mango, aromatic herbs, touch of ginger, scallions and spices.

Lamb Korma

Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews.

Lamb Coconuts

Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style.

Goat Curry

Goat meat with bones cooked in special home style curry.

Mango Lassi

Refreshing yogurt shake served mango flavored.

Masala Chai

Indian spiced tea with milk.

Cocacola

Fanta Orange

Sprite

Iced Tea (sweet)

Bottle Water

Iced Tea(unsweet)

Mango Juice

Diet Coke

Tea

Kachumber Salad

Tomato, cucumber and onion salad with lemon and herbs.

Chicken Shorba

Delicately spiced chicken soup.

Palak Shorba

Delicately spiced spinach soup with potatoes and herbs.

Tomato Soup

Delicately spiced tomato soup with vegetables.

Mixed Garden Salad

Lettuce, tomatoes and cucumber with house dressing.

Mulligatawny Soup

Traditional Indian soup made with delicately spiced lentils.

Tandoori Chicken

Half spring chicken marinated in yogurt and mild spices, roasted in tandoor.

Chicken Tikka (dry)

Boneless, succulent breast of chicken marinated in our special recipe and broiled o perfection in the tandoor.

Tandoori Shrimp

Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.

Jungle Kebab

Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven.

Seekh Kabab

Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our tandoor.

Tandoori Mixed Grill

Assorted tandoori varieties from above chicken, shrimp and lamb.

Salmon Tikka

Boneless fresh salmon marinated in aromatic herbs and species, then broiled in the tandoor.

Raita

Refreshing homemade yogurt with grated cucumbers and herbs.

Papadum

Lightly spiced crisp lentil wafers.

Mango Chutney

Sweet and mildly spiced mangoes and herbs.

Tamarind Sauce

Sweet and sour Tamarind sauce with black salt.

Hot Sauce

Homemade spicy chutney with sun-dried peppers.

Achar

Hot and spicy mixed Indian spices.

Mint Chutney

Blend of mint, cilantro, seasoned herbs, and spices.

Onion Chutney

Onion and tomato relish with spices.

Fish Tikka Masala

Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.

Shrimp Korma

Shrimp simmered in a mild cream sauce, garnished with cashew and raisins.

Fish Vindaloo

Salmon cubes cooked with potatoes in a spiced tangy sauce.

Shrimp Vindaloo

Jumbo shrimp cooked with potatoes in a spiced tangy sauce.

Shrimp Masala

Shrimp simmered in a tomato and cream sauce, eith touch of onions, pepper and fenugreek leaves.

Shrimp Dansik

Large shrimp marinated in honey, vinegar, and spices, and cooked with lentils, a sweet and sour taste.

Shrimp Karahi

Jumbo shrimp sautéed with onion, bell pepper, tomato, ginger-garlic and herbs.

Coconut Fish

Tender pieces of salmon, prepared in a special aromatic coconut sauce in madras style.

Shrimp Mango

Shrimp sautéed with sweet and sour mangoes, touch of ginger, scallion, and spices.

Coconut Shrimp

Tender pieces of shrimp, prepared in a special aromatic coconut sauce in madras style.

Chicken Nuggets

Mozzarella Naan

Naan stuffed with mozzarella cheese.

Chicken Pakora

Tender strips of mildly spiced chicken dipped in lentil flour batter and fried in vegetable oil.

French Fry

Gulab Jamun

Light pastry balls dipped in cinnamon flavored syrup.

Rice Pudding

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.

Taj Mahal 22oz Indian

Flying Horse 22 Oz Indian

Maharaja 12 Oz