Catering by Donna
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Pick Six
Southern fried chicken tenders w/ choice of two sauces, or panko fried assorted bruschetta tray artichoke & parmesan cheese tomato & basil w/ boursin cheese mediterranean & manchego cheese
Rueben Cigars
Mini kentucky country ham biscuits salad tarts you may choose from a ariety of salad types black angus beef bisket rolls w/ horseradish sauce & henry bain sauce kentucky beer cheese relish tray baby kentucky hot browns baja chicken salad cups
Meatballs With Choice Of Sauces
Sour cream & dill, BBQ, brown sauce or marinara chicken wings cheese totellini skewers
Homemade Pita Chips With Choice Of 3 Dips
Hummus or spicy roasted red bell peppers & tomato & tzatzkle sausage & cheese stuffed mushrooms
Cheese Board
A selection of domestic & imported cheese, pickles, olives, fruits, crackers & breads
Appetizers
Spicy Jack Cheese Wedges
Crispy, melty pepper jack cheese, served with roasted red pepper marinara sauce.
Chips & Queso
Warm, crispy tortilla chips served with our spicy white queso. A little kick to kick things off.
Crispy Pickle Chips
Deep-fried spicy pickle chips served with ranch dressing.
Spinach & Artichoke Dip
Dip into our blend of creamy spinach, parmesan cheese and artichoke hearts with warm tortilla chips and salsa.
Top-shelf Combo Appetizer
Triple the taste! Spicy Jack Cheese Wedges. And Loaded Potato Skins. And O’Charley’s Famous Chicken Tenders.
Loaded Potato Skins
Fluffy baked potato halves topped with Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.
Boxed Lunches
Bacon Cheddar Burger
Double smash burgers with Cheddar cheese, Applewood-smoked bacon, lettuce, tomato, onion and pickles Served with fries.
The O'club Sandwich
Turkey, bacon, ham, Cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with fries.
New! Chicken Sandwich
Fried chicken breast, pickles and mayo on a toasted bun. Served with fries.
Hand-battered Fish & Chips
A seafood favorite – a generous portion of hand-battered Atlantic cod. Served with fries and tartar sauce.
O'charley's Famous Chicken Tenders & Fries
Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with honey mustard and fries.
Classic Cheeseburger
Double smash burgers topped with American cheese, lettuce, tomato, onion and pickles. . Served with fries.
Salads
Southern-fried Chicken Tender Salad
O’Charley’s Famous Chicken Tenders chopped with tomatoes, hard-boiled eggs, hickory-smoked bacon and Cheddar cheese with honey mustard dressing.
California Chicken Salad
Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette.
Southern Pecan Chicken Tender Salad
O’Charley’s Famous Chicken Tenders with a special pecan breading chopped with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette.
Entrees
Top Sirloin ~ 12-oz.*
USDA Choice Top Sirloin juicy with great flavor. Served with two sides.
Cedar Plank Salmon*
Our signature hand-cut 9-oz. Atlantic salmon fillet is seasoned with lemon pepper, cooked and served on a cedar plank. Served with two sides.
Atlantic Salmon ~ 6-oz.*
Hand-cut, herb-seasoned Atlantic salmon served with two sides.
Atlantic Salmon ~ 9-oz.*
Hand-cut, herb-seasoned Atlantic salmon served with two sides.
Filet Mignon*
Our most tender and juiciest steak, a 7-oz. center-cut filet mignon topped with garlic butter. Served with two sides.
New! Bone-in Pork Chops
Two 5-oz. pork chops seasoned to perfection. Served with two sides.
Steak & Chicken Tenders
USDA Choice 6-oz. Top Sirloin with O’Charley’s Famous Chicken Tenders with Honey Mustard. Served with two sides.
Honey Drizzled Southern-fried Chicken
Buttermilk-breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.
New! Balsamic Glazed Chicken
A tender, grilled chicken breast with our own herb seasoning, topped off with diced tomatoes, sliced asparagus, garlic butter and balsamic glaze. Served with two sides.
New Orleans Cajun Chicken Pasta
Cajun-seasoned grilled chicken breast with sauted peppers, onions and parmesan cheese tossed with linguini in a cream sauce.
Louisiana Sirloin*
USDA Choice 12-oz. Top Sirloin, grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.
Top Sirloin ~ 6-oz.*
USDA Choice Top Sirloin juicy with great flavor. Served with two sides.
Desserts
Brownie Bites
Enjoy these decadent brownie bites fi lled with toffee morsels and dusted with powdered sugar and drizzled with caramel sauce and chocolate syrup.
Strawberry Cheesecake
One of our Seasonal Favorites! Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped topping.
Ooey Gooey Caramel Pie
Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans.
Key Lime Pie
Tangy, creamy, smooth and the perfect ending to a great meal. This pie comes in a graham cracker crust topped with whipped topping.
Whole Ooey Gooey Caramel Pie ~ Serves 6
Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans. Serves 6.
Whole Key Lime Pie ~ Serves 6
Tangy, creamy, smooth and the perfect ending to a great meal. This pie comes in a graham cracker crust topped with whipped topping. Serves 6.
Double Cobbler
Available in Peach, Blackberry or Apple. Mix it up by choosing one or two flavors.
Whole Plain Cheesecake ~ Serves 12
One of our Seasonal Favorites! 12 slices of Creamy cheesecake.
Beverages
Un-sweet Tea
Bottled Water
Coca-cola® Soft Drinks
Sweet Tea
Platters
Spinach & Artichoke Dip Platter
Creamy blend of spinach, artichoke hearts and parmesan cheese. Served with tortilla chips and salsa. Serves 4 - 6.
Combo Appetizer Platter
Triple the taste! Spicy Jack Cheese Wedges. And Loaded Potato Skins. And O’Charley’s Famous Chicken Tenders. Serves 4 - 6.
California Chicken Salad Platter
Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette. Serves 4 - 6
Southern-fried Chicken Tender Salad Platter
Double hand-breaded Chicken Tenders on a bed of crisp greens with tomatoes, hard-boiled eggs, bacon and cheddar cheese. Served with our Honey Mustard dressing. Other dressings available upon request. Serves 4 - 6.
Pecan Tender Salad Platter
O’Charley’s Famous Chicken Tenders with a special pecan breading chopped with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette. Serves 4 - 6
Baby Back Ribs Platter
Three full racks of Baby Back Ribs, hand-rubbed with brown sugar and secret spices and slow-cooked till they're fall-off-the-bone tender. Sauced with Original BBQ. Serves 4 - 6.
Ribs & Tenders Combo Platter
24 of our famous double hand-breaded Chicken Tenders dipped and two full racks of slow-cooked Baby Back Ribs. Served with Honey Mustard and BBQ sauce for dipping. Ribs sauced in Original BBQ. Serves 6
Original Chicken Tenders Platter
36 of our Famous Chicken Tenders dipped in buttermilk and hand-breaded twice. Served with Honey Mustard.
Club Sandwich Platter
Turkey, bacon, ham, Cheddar and Monterey Jack cheeseswith lettuce, tomato and mayo. Serves 4 - 6