Harvey's LLc

Filet Mignon 8oz (lunch 11am-4pm)

Wood-fire grilled, center-cut.

Classic Ribeye (lunch 11am-4pm)

Wood-fire grilled 12-ounce Certified Angus Beef® house-cut ribeye, seasoned with our chef’s blend of spices.

Marinated Ribeye (dinner 4pm-close)

12-ounce Certified Angus Beef®, marinated for 48 hours in soy, pineapple, garlic & ginger. Due to the dark soy marinade, your steak may appear to be cooked more than you requested.

Marinated Ribeye (lunch 11am-4pm)

12-ounce Certified Angus Beef®, marinated for 48 hours in soy, pineapple, garlic & ginger. Due to the dark soy marinade, your steak may appear to be cooked more than you requested.

New York Strip (lunch 11am-4pm)

14-ounce Certified Angus Beef®, seasoned with our chef’s blend of herbs & spices.

Prime Rib 16oz (lunch 11am-4pm)

Certified Angus Beef®, melt-in-your-mouth tender & carved to order.

Prime Rib 12oz (lunch 11am-4pm)

Certified Angus Beef®, melt-in-your-mouth tender & carved to order.

Filet Mignon 8oz (dinner 4pm-close)

Wood-fire grilled, center-cut.

Classic Ribeye (dinner 4pm-close)

Wood-fire grilled 12-ounce Certified Angus Beef® house-cut ribeye, seasoned with our chef’s blend of spices.

New York Strip (dinner 4pm-close)

14-ounce Certified Angus Beef®, seasoned with our chef’s blend of herbs & spices.

Shrimp & Grits (lunch 11am-4pm)

Jumbo shrimp & a rich Tasso ham gravy with spinach, garlic, onions, bacon & tomatoes atop smoked cheddar & jalapeño grits.

Shrimp & Grits (dinner 4pm-close)

Jumbo shrimp & a rich Tasso ham gravy with spinach, garlic, onions, bacon & tomatoes atop smoked cheddar & jalapeño grits.

Crab & Shrimp Pasta (dinner 4pm-close)

Linguine tossed in Cajun cream sauce with bell pepper, onion and andouille sausage, topped with sautéed jumbo shrimp and lump crab meat.

Honey Pepper Salmon (dinner 4pm-close)

Fresh salmon, glazed with honey pepper.

Blackened Catfish (dinner 4pm-close)

Mississippi farm-raised catfish served with smoked cheddar & jalapeño grits, fresh sautéed spinach & finished with a light citrus butter.

Crab Cakes (dinner 4pm-close)

Two Crab cakes, lemon aioli, wild rice, toasted corn salsa, pickled red onion & choice of caesar salad, house salad or bowl of soup.

Honey Pepper Salmon (lunch 11am-4pm)

Fresh salmon, glazed with honey pepper.

Blackened Catfish (lunch 11am-4pm)

Mississippi farm-raised catfish served with smoked cheddar & jalapeño grits, fresh sautéed spinach & finished with a light citrus butter.

Crab Cakes (lunch 11am-4pm)

Two Crab cakes, lemon aioli, wild rice, toasted corn salsa and pickled red onion.

Salmon Cobb Salad

Mixed Greens, BBQ Glaze, Salmon, Bacon, Egg, Red Onion, Bleu Cheese Crumbles, Corn, Grape Tomatoes & Citrus Vinaigrette Dressing.

Harveys Fried Club Salad

Fried chicken tenders with bacon, ham, two cheeses & tomato wedges. Served with cheese toast.

Harveys Grilled Club Salad

Grilled chicken breast with bacon, ham, two cheeses & tomato wedges. Served with cheese toast.

Crab Cake Salad

Mixed greens, honey lemon vinaigrette, citrus aioli, crab cake, oranges, apples, grape tomatoes & pickled onions.

Asian Chicken Salad

Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, Asian honey mustard dressing & black sesame seeds.

Barbecue Chicken Salad

Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch dressing.

Steak & Wedge Salad

Wedge of iceberg lettuce topped with barbeque ranch, Mississippi caviar, grape tomatoes, chopped hard-boiled eggs, crispy onion straws, green onion & grilled tenderloin.

Chicken Tenders (lunch 11am-4pm)

Hand breaded & fried ‘til golden brown.

Delta Chicken (lunch 11am-4pm)

Cajun-seasoned chicken breast with red-skinned mashed potatoes, veal jus, crawfish cream & scallions.

Delta Chicken (dinner 4pm-close)

Cajun-seasoned chicken breasts with red-skinned mashed potatoes, veal jus, crawfish cream & scallions.

Lemon Pepper Chicken (lunch 11am-4pm)

Wood-fire grilled chicken breast seasoned with lemon pepper.

Lemon Pepper Chicken (dinner 4pm-close)

Wood-fire grilled chicken breast seasoned with lemon pepper.

Chicken Tenders (dinner 4pm-close)

Hand breaded & fried ‘til golden brown.

Kids Baked 3 Cheese Macaroni

White cheddar, Romano, and Asiago cheeses blended and baked with elbow macaroni.

Kids Chicken Tenders

Hand breaded chicken tenders.

Kids Grilled Chicken

A mesquite grilled chicken breast.

Kids Hamburger

A quarter-pound of fresh ground angus chuck grilled and served with your choice of toppings.

Kids Grilled Cheese

Wheat bread and lots of cheese.

Veggie Burger

Morningstar veggie burger patty, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.

Blackened Steak Melt

Blackened Prime Rib on French Roll with Monterey Jack, Mayo, Lettuce & Tomato

Prime Rib Sandwich

Six-ounce slab of the best slow-roasted prime rib around on toasted French brioche loaf. Served with au jus.

Down Home Burger

Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.

The Club

Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast.

Ice Cream Scoop

Milk Shake

Ice Cream Bowl

Brownie Delight

A thick, warm brownie with vanilla ice cream, chocolate & caramel syrup & whipped cream.

Bread Pudding

French bread baked with rich vanilla custard, Granny Smith apples & pecans, topped with Bourbon sauce.

Skillet Cookie

Gooey chocolate chip cookie, caramel, chocolate sauce & ice cream.

Jubilations Cream Cheesecake

Baked locally with cream cheese, real butter & natural vanilla, on a crunchy pecan & graham cracker crust.

Soup Bowl

A Bowl of our house made Creamy Chicken Noodle Soup.

Soup Bowl W/house Salad

A bowl of our house made Creamy Chicken Noodle Soup served with a house salad & your choice of dressing.

Soup Bowl W/caesar Salad

A bowl of our house made Creamy Chicken Noodle Soup with a side Caesar Salad.

Soup Cup

Cup of our house made Creamy Chicken Noodle Soup

Spinach Artichoke Dip

Served with sour cream, salsa & corn chips.

Crawfish & Pimento Dip

Baked pimento cheese, topped with crawfish tails, green onions and served with crostini.

Chips & Salsa

Fried Mushrooms

Dipped in buttermilk & seasoned flour. Served with ranch dressing.

Fried Cheese

Mozzarella sticks served with ranch dressing.

Broccoli Bites

VOTED BEST APPETIZER IN MS MAGAZINE. Broccoli, cheese, bacon, onions & jalapeños, fried ‘til golden. Served with honey mustard.

Pork Tenderloin (monday 11am-3pm)

Grilled Pork Tenderloin, red skinned mashed potatoes, demi glaze & green beans.

Fried Chicken Special (wednesday 11am-3pm)

A Boneless Fried Chicken Breast served with four cheese macaroni, baked beans and a dinner roll.

Meatloaf Special (tuesday 11am-3pm)

Harvey's homemade meatloaf served with mashed potatoes, broccoli and dinner roll.

Fried Catfish Special (friday11am-3pm)

Fried Catfish with tarter sauce, served with french fries

Hamburger Steak Special (thursday 11am-3pm)

Hamburger Steak with mushrooms, gravy, mashed potatoes and a dinner roll.

Gallon Sweet Tea

Cranberry Juice

Ginger Ale

Aqua Panna

Diet Coke

Coffee

Coke

Gallon Unsweetened Tea

Dr Pepper

Coffee Decaf

Baked Beans

Baked Potato

Four Cheese Macaroni

French Fries

Cheese Grits

Broccoli

Baked Potato Loaded

Asparagus

Cup Of Soup

Caesar Salad Side