Archa Nine Thai Kitchen

Pad Thai

Chan noodles stir-fry with egg, bean sprouts, and green onion in tamarind-based sauce, topped with crushed peanuts and cilantro.

Kee Mao

Spicy-fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccoli, bell peppers, basil leaves, fresh chili paste, and Thai chili jam.

Pad See-ew

Wide rice noodles stir-fried with Chinese Kale and egg in sweet soy sauce.

Kua Gai

Wide rice noodles traditionally stir-fried with chicken, eggs, and spring onions served on a bed of lettuce with wonton chips and sweet chili sauce.

Phuket Noodle

Yakisoba noodles stir-fried with shrimp, Chinese kale, and shredded carrots, topped with a fried egg.

Fried Spring Rolls

House-made rolls stuffed with seasoned veggies and glass noodles deep fried to golden and crispy and served with sweet chili sauce.

Pot Stickers

Pan-fried dumplings filled with seasoned pork and served with soy and vinegar sauce.

Chicken Satay

Juicy, grilled chicken served with flavorful peanut sauce, cucumber relish, and toasted bread cubes.

Archa Wings

Crispy fried chicken wings coated with a choice of a flavorful “Wing Zaab” dry rub or tangy Thai toasted chili rub.

Roti Mataba

Tender chicken blended with carrot, onion, potato, and eggs, seasoned with Madras powder and butter, cooked to perfection, encased in a flaky and golden-brown roti, served with Thai cucumber relish

Enoki Tempura

A crispy blend of enoki mushrooms, kale, carrot, onion, and basil leaves, infused with red curry paste and delicately fried to perfection, served with our spicy peanut sauce

Buddha’s Basket

Delicious crunch of fried tofu and crispy sweet yam served with vegan sweet and tangy tamarind sauce.

Shrimp Tiles

Ground shrimp and pork blend infused with aromatic garlic, cilantro, and chili. Enhanced with carrot, green onion, and sesame oil, served with a side of plum sauce.

Yellow Curry

The creamiest and most subtle curry with significant Indian influence is prepared with coconut milk, potatoes, carrots, and onions.

Massaman Curry

Mildly flavored curry originated in South Thailand with Indian influences with coconut milk, potatoes, onions, carrots, pineapples, roasted peanuts, and bay leaf.

Duck Curry

Succulent stewed duck served in red curry with pineapples, carrots, tomatoes, onions, bell peppers, and fresh basil leaves.

Avocado Green Curry

Rich and creamy green curry prepared with coconut milk, avocado, eggplants, bell peppers, and basil leaves.

Pumpkin Red Curry

Savory and rich Thai red curry with coconut milk, pumpkins, bell peppers, and basil leaves.

Crab Fried Rice

Jasmine rice stir-fried with egg and crab meat and served with crispy-fried softshell crab and chopped spring onion.

Thai Fried Rice

Jasmine rice stir-fried with Chinese kale, egg, tomatoes, onion, soy-based sauce, and sprinkled with cilantro.

Pineapple Fried Rice

Jasmine rice stir-fried with pineapples, egg, carrots, raisins, cashew nuts, tomatoes, onion with a touch of Madras Powder and sprinkled with cilantro.

Spicy Basil Fried Rice

Spicy-fried jasmine rice with egg, bell peppers, onion, and basil leaves in a delectable blend of chili sauce and savory soy sauce.

Garlic Fried Rice

Thai Jasmine Rice

Crispy Pork Belly

Steamed Noodles

Sticky Rice

Toasted Roti

Fried Egg

This item may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Peanut Sauce

Steamed Vegetables

Thai Cucumber Relish

Tom Yum

Shrimp or Mixed Mushrooms Options. World’s renowned Thai hot & sour soup with lemongrass, galangal, mushrooms, onions, and tomatoes and a touch of lime leaves, a drizzle of fresh lime juice, and sprinkled with cilantro

Tom Kha

Chicken or Mixed Mushrooms Options. – Rich and creamy Thai classic coconut soup with galangal, mushrooms, onions, tomatoes, and lime leaves with a sour touch of tamarind, a drizzle of fresh lime juice, and sprinkled with cilantro.

Szechwan Eggplants

Spicy-fried eggplants in our vegetarian sauce, fresh chili pastes with mushroom, bell pepper, onions, fresh basil leaves, and a touch of Madras powder. Served with a side of Jasmine or Brown Rice

Pad Pak Ruam Mit

A vibrant Thai dish bursting with a blend of stir-tried cabbage, carrots, mushrooms, broccoli, onions, baby corn, and Shiitake mushrooms infused with authentic flavors and aromatic spices.

Lucky Mee

Yakisoba noodles cooked to perfection and topped with a medley of vibrant flavors of crisp cabbages, carrots, mushrooms, beansprouts, tofu, Shiitake mushrooms, and green onions.

Mushroom Ob Woon Sen

Button, Beech, Oyster, Enoki, and Shiitake mushrooms stir-fried with glass noodles, fragrant herbs, gingers, and green onions.

Wealthy Tofu

Crispy tofu stir-fried with mushrooms, baby corn, onion, bell peppers, bean sprouts in mushroom sauce, and chili-vinegar paste served on top of wide rice noodles.

Black Pepper

Specially marinated slices of pork or beef wok-tossed to perfection with freshly ground black pepper, onions, bell peppers, and green onions.

Spicy Green Beans

Crisp green beans stir-fried to perfection with aromatic spices, bell peppers, onion, and finely chopped lime leaves

Dirty Kale

A Thai delight featuring our homemade crispy pork belly perfectly sauteed with tender Chinese Kale

Garlic Lover

A perfectly seared protein of your choice sauteed in a fragrant garlic-infused sauce with chopped garlic and served on a bed of crisp cucumber slices sprinkled with crispy garlic.

Wild Basil

A classic Thai stir-fry featuring your choice of ground meat or sliced crispy pork belly with bell peppers, Thai chili peppers, garlic, and fresh basil leaves.

Sunny Delight

A vibrant Thai-inspired stir-fry featuring bell peppers, broccoli, bamboo shoots, baby corn, onions, carrots, mushrooms, celery, and basil leaves tossed in a blend of red curry and fresh chili paste, with a touch of Thai chili jam.

Duck Palo Noodle Soup

Silky rice noodles served in a flavorful and aromatic broth, topped with tender braised duck, lettuce, and beansprouts.

Boat Beef Noodle

A Thai street food favorite featuring silky rice noodles immersed in a rich and savory beef broth adorned with tender slices of beef, braised beef, beansprouts, basil leaves, and culantro.

Tom Yum Noodle Soup

Rice noodles swim in a tangy and aromatic Tom Yum broth infused with fragrant herbs, chili, and a medley of homemade pork balls, crispy shrimps, green beans, spinach, beansprouts, crispy pork wonton, and crushed peanuts.

Crying Tiger

Succulent slices of beef chuck marinated with aromatic herbs and spices, then grilled to perfection, served with a tangy dipping sauce, green salad, and Thai sticky rice.

Thai Famous Ribs

Succulent and tender ribs marinated in a harmonious blend of traditional Thai spices, grilled to smoky perfection, and served with toasted chili dipping sauce, mixed greens, steamed broccoli, and Thai sticky rice

Larb

Your choice of minced meat, chicken or pork, seasoned with a medley of fresh shallots, mints, cilantro, and toasted rice powder

Som Tum Song Kruang

The ultimate Thai papaya salad that combines the vibrant flavors of green papaya, crisp carrots, green beans, tomatoes, and culantro tossed in a tangy dressing of lime juice, fish sauce, tamarind juice, chili peppers, and a splash of Thai Anchovy sauce (optional), served with crunchy pork rinds.

Nua Nam Tok

A Thai-inspired beef salad. Savory grilled beef, perfectly seasoned and thinly sliced, tossed in a tangy dressing with shallots, mints, culantro, and toasted rice powder.

Som Tum Goong Sod

Thai green papaya and carrots, shredded and tossed with shrimp, and a symphony of flavors of lime juice, fish sauce, palm sugar, chili peppers, garlic, tomatoes, green beans, dried shrimp powder, and roasted crushed peanuts.

Thai Iced Tea "cha Yen"

Thai Iced Coffee "café Yen"

Coke

S. Pellegrino | Sparkling Water

Gold Peak | Sweet Tea

Gold Peak | Unsweet Tea

Diet Coke

Sprite