Sedona Taphouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Entrée
Devil's Pass Pasta
Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil.
Norwegian Salmon
Organic, certified sustainable, fresh caught. Grilled with choice of two house made sides.
French Quarter
Andouille sausage and shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms.
Black Angus Flat Iron
8 oz. USDA choice. Choice of two house made sides.
Grilled Chicken Alfredo
Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms.
Roman Parmesan Crusted Chicken
Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella.
Grilled Chicken
8 oz. side of BBQ. Choice of two house made sides.
Chuckawalla Chicken
8 oz. topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce.
Bourbon Pork Chop
8 oz. bone-in pork chop, brushed with house made bourbon glaze.
Pasta Primavera
Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce.
Shrimp And Grits
Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.
Crab Stuffed Shrimp
Large shrimp stuffed with jumbo lump crab meat, lemon butter.
Crab And Shrimp Topped Seabass
Topped with crab, shrimp and lemon caper butter.
Chicken Marsala
8 oz. topped with our house made marsala sauce and sautéed portabella mushrooms.
Hand Cut Filet Mignon
7 oz. choice Braveheart black angus beef®. Topped with seasoned butter. Choice of two house made sides.
Hand Cut Ny Strip
12 oz. choice Braveheart black angus beef®. Topped with seasoned butter. Choice of two house made sides.
Land And Sea
8 oz, choice Braveheart black angus flat iron, 3 crab stuffed shrimp, lemon butter.
Palo Verde Salmon
Organic, certified sustainable. Grilled and topped with citrus, tomato and garlic sauce and feta.
Seaside Pasta
Pan seared large shrimp and scallops over fettuccine tossed with our homemade tarragon creamy champagne sauce, red peppers, mushrooms.
Seared Scallops
Large, wild scallops topped with lemon butter.
Starters
Southwest Wings
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery.
Goat Cheese And Tomato Jam Bruschetta
Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V.
Canyon Crab Flatbread
Crab meat, melted cheese, remoulade.
Desert Fire Jalapeños
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.
Crab Stuffed Mushrooms
Three roasted mushrooms, jumbo lump crab meat, lemon butter.
Devils Pass Dip
Baked, shredded chicken, creamy sauce with a slight kick, mixed cheese, cilantro, flatbread. GFO
Mediterranean Hummus Platter
House made hummus with tomatoes, olives, cucumbers, artichokes, pickled shallots, feta. Served with toasted flatbread wedges. GFO HH VO+
Truffle Fries
Shoestring potatoes, truffle oil, sea salt, parmesan. Truffled lemon aioli.
Guacamole
Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips.
Spicy Thai Shrimp
Large shrimp, green beans, Napa cabbage, sautéed in a savory thai sauce.
Canyon Nachos
Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico.
Prince Edward Island Mussels
Tomatoes, red onions, garlic, lemon-basil sauce.
Handhelds
Kobe Beef Sliders
Wagyu beef, Vermont cheddar, house made sauce, caramelized onions.
Cheeseburger
7 oz. Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side.
Acapulco Fish Tacos
Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro.
Hangover Burger
7 oz. Wagyu beef* American cheese, bacon, over easy egg, house made sauce, caramelized onions, toasted potato bun. Choice of side.
Sth Burger
7 oz. Wagyu beef, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. Choice of side.
Meat Lovers Flatbread
Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil.
South Rim Shrimp Flatbread
Shrimp, mozzarella, parmesan, fresh pico, avocado, cilantro.
Bbq Chicken Flatbread
Chicken, BBQ sauce, melted mozzarella, red onion.
The Beyond Burger
Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side.
Havana Pork Tacos
Pulled pork, serrano chile sauce, jicama slaw, diced cucumber.
Southwest Steak Tacos
Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro.
Santa Fe Shrimp Tacos
Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa and fresh cilantro.
Margherita Flatbread
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze.
Kids
Kid's Steak
USDA choice flat iron. Choice of side.
Kid's Cheese Pizza
Flatbread cheese pizza.
Kid's Mac-n-cheese
Penne pasta in a creamy cheese sauce.
Kid's Chicken Fingers
3 hand cut and buttermilk breaded chicken tenders served with honey mustard and choice of side.
Kid's Grilled Chicken
Grilled. Choice of Side.
Salads
Caesar Salad
Romaine hearts, parmesan, croutons. House made Caesar dressing.
Farmer Salad
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette.
Tomato Burrata
Creamy mozzarella burrata, fresh tomatoes, basil, onion, balsamic glaze, grilled garlic crouton. GFO
Sedona House Salad
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette.
Strawberry Beet Salad
Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigrette.
Gorgonzola Chopped Salad
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing.
Dessert
Tiramisu
Elegant and rich layered dessert made with espresso-soaked ladyfingers, whipped cream and a rich mascarpone.
Chocolate Decadence
Rich, flourless chocolate cake with a grand marnier raspberry coulis.
Brownie Sundae
Warm and gooey brownie, salted chocolate ganache, vanilla ice cream.
Cheesecake
NY cheesecake, raspberry.
Ice Cream
Blue bunny, vanilla bean.
Salted Caramel Cheesecake
NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.
Carrot Cake
Carrots, walnuts, cranberries, cream cheese icing. V
Coconut Pie
House made, caramelized pineapple, Myers's rum sauce.
Add On Sides/Toppings
Side Sweet Potato Fries
Side Broccoli
Side Fries
Side Brussels
Side Southwest Corn
Side Fruit
Side Asparagus
Side Garlic Whipped Potatoes
Side Greens
Salads with Protein
Salmon Asparagus Salad
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette.
Beverages
Na Cactus Lemonade
Prickly pear, pineapple, lemonade.
Cold Beverage To Go
Na Green Tea Mule
Green dragon tea, lime, pom juice, q ginger beer.
Na Marrakesh Mint
Marrakesh mint tea, lemon, mint, cucumber.
Saratoga Still
Saratoga Sparkling
Na Grapefruit Refresher
Grapefruit, lime, blood orange, soda.
