Atomic Ramen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches
Chicken A Gogo
crispy fried chicken breast with GoGo bbq sauce, house pickles, creole aioli, and house slaw on a brioche bun
Honeywood Smash Burger
two Stone Cross Farm beef patties, cheesesalad, house dill pickle chips, caramelized onions & house ketchup on a potato bun, with side of herb salted fries
Short Rib Melt
braised Angus beef, provolone, carmelized onions, spicy pepperonata, and mayo on toasted baguette
Catfish Sandwich
local catfish, vinegar slaw, tartar sauce, house pickles & side of herb salted fries
Grilled Cheese
Chicken Salad Sandwich
our old-fashioned chicken salad on Midway Bakery wheat bread with local lettuces and side of herb salted fries
Entrees - Dinner
Ribeye
chimichurri, marble potatoes, charred squash and zucchini
Honeywood Smash Burger
two Stone Cross Farm beef patties, cheese salad, house dill pickles, caramelized onions, house ketchup on brioche bun, with a side of herb salted fries
Steak Frites
8 oz. teres major, au poivre sauce, parsley-shallot salad, parmesan-herb fries
Pecan Crusted Flounder
with bourbon lemon brown butter and rice pilaf
Shrimp & Grits
fresh Florida shrimp over cheese grits and braised greens, Cajun butter sauce, lardons
Pan-roasted Duck Breast
with honey-lavender glaze, baby turnips, carrots, potatoes & mushrooms
Catfish Plate
local catfish filets, battered & fried in Weisenberger Mill cornmeal, served with herb salted fries, house pickles, vinegar slaw, tartar sauceAlso available blackened!
Beetloaf
our famous began loaf topped with tomato-onion gravy. served with root vegetable puree and a simple salad dressed with mustard vinaigrette.
Potato Gnocchi Verde
house-made gnocchi, peas, artichokes, spring onions, asparagus, parsley, mint, lemon, parmesan, green garlic butter
Pot Roast
Braised beef short rib with seasoned pan jus served over Weisenberger cheese grits and topped with pepperonata and gremolata
Starters
Korean Fried Chicken
tossed with sweet & spicy gochujang sauce, sesame seeds and green onions. sub tofu to make it vegan!
Pimento Beer Cheese
with Midway crackers & crudite
Ham Biscuits
four little Midway Bakery biscuits with country ham and apple butter
Mac & Cheese
ditalini pasta, 3-cheese mornay
4 Lil' Biscuits
four little Midway Bakery biscuits with a side of apple butter
Deviled Eggs
with spicy jumbo lump crab, chili oil
Cornmeal Fried Oysters
half dozen, with Creole mustard aioli
Whitesburg Soup Beans
Whitesburg soup beans with red onions, house pickles & a hoecake. contains pork.
Pork Rinds
fried to order and tossed in our Super Spice seasoning, with a side of hot honey
Korean Fried Chicken
tossed with sweet & spicy gochujang sauce, sesame seeds and green onions. sub tofu to make it vegan!
Country Ham Biscuits
four little Midway Bakery biscuits with country ham and apple butter
Pimento Beer Cheese
with Midway crackers & crudite
4 Lil' Biscuits
four little Midway Bakery biscuits with a side of apple butter
Deviled Eggs
with spicy jumbo lump crab, chili oil (wf)
Pork Rinds
fried to order and tossed in our Super Spice seasoning, with a side of hot honey
The Garden
Cobb Salad
iceberg lettuce, bacon, avocado, tomato, hard-boiled egg, everything spice, shallots, bleu cheese dressing
Pan-roasted Salmon Assiette
pan-roasted salmon served on a bed of tender lettuces with beluga lentils, marinated mushrooms, marble potatoes and haricot verts in herbed aioli, with our mustard vinaigrette
Beet Salad
spinach, roasted beets, preserved lemon, goat cheese, lemon thyme vinaigrette, pistachio dukkah
Honeywood Caesar
massaged kale, romaine, crispy garlic breadcrumbs, pecorino, red onion
Simple Green Salad
local lettuces with carrot, cucumber, tomato, and radish; simply dressed with your choice of our house-made smoked tomato ranch, mustard vinaigrette, bleu cheese, or sorghum vinaigrette. dressing served on side for takeout orders.
Chicken Salad Plate
our famous old-fashioned chicken salad, simple green salad with mustard vinaigrette, Weisenberger hoecake
Cobb Salad
iceberg lettuce, bacon, avocado, tomato, hard-boiled egg, everything spice, shallots, bleu cheese dressing
Beet Salad
spinach, roasted beets, preserved lemon, goat cheese, lemon thyme vinaigrette, pistachio dukkah
Pan-roasted Salmon Assiette
pan-roasted salmon served on a bed of tender lettuces with beluga lentils, marinated mushrooms, marble potatoes and haricot verts in herbed aioli, with our mustard vinaigrette
Honeywood Caesar
massaged kale, romaine, garlic breadcrumbs, pecorino, red onion
Simple Green Salad
local lettuces with carrot, cucumber, tomato, and radish; simply dressed with your choice of our house-made smoked tomato ranch, mustard vinaigrette, bleu cheese, or sorghum vinaigrette. dressing served on side for takeout orders.
Dessert
Bread Pudding
with white chocolate & cranberries, bourbon glaze, whipped cream
Chocolate Torte
topped with caramel, toasted hazelnuts, and candied orange
Bourbon Chocolate Pecan Pie
Peanut Butter Pie
salted espresso chocolate cookie crust with peanut butter cream cheese mousse drizzled with chocolate
Pecan Pie & Ice Cream
chocolate bourbon pecan pie with Crank & Boom vanilla ice cream
Kids
Kid Burger
Black Hawk Farm beef patty on a Midway Bakery bun, dressed how you like it, with choice of side
Kid Chicken
chicken breast pan-seared or fried crispy, with choice of side
Willa's Dilla
blended cheddar quesadilla with choice of side
Grilled Cheese
American cheese grilled on Midway Bakery white bread, with choice of side
Kid Mac & Cheese
ditalini pasta & 3-cheese sauce, with choice of side
Condiments & Utensils
Side House Spicy Dill Pickles
Side House Ketchup (sweet & Spicy)
Side Smoked Tomato Ranch
Side Regular Ketchup
Side Dijon Mustard
I Need Utensils!
Side Blue Cheese Dressing
Side Caesar Dressing
Side Sorghum Vinaigrette
Side Gogo Bbq Sauce
Side Mustard Vinaigrette
Side Yellow Mustard
Entrees - Lunch
Shrimp & Grits
fresh Florida shrimp over cheese grits and greens with Cajun butter sauce & lardons
Steak Frites
8 oz. teres major, au poivre sauce, parsley-shallot salad, parmesan-herb fries
Catfish Plate
local catfish filets, battered & fried in Weisenberger Mill cornmeal, served with herb salted fries, house pickles, vinegar slaw, tartar sauceAlso available blackened!
Pulled Pork Plate
smoked Stone Cross Farm pork, hoe cake, GoGo BBQ sauce, soup beans & vinegar slaw
Beetloaf
our famous vegan loaf topped with tomato-onion gravy. served with root vegetable puree and a simple salad dressed with mustard vinaigrette.
Kids
Kid Chicken
chicken breast pan-seared or fried crispy, with choice of side
Kid Burger
Black Hawk Farm beef patty on a Midway Bakery bun, dressed how you like it, with choice of side
Willa's Dilla
blended cheddar quesadilla with choice of side
Kid Mac & Cheese
ditalini pasta & 3-cheese sauce, with choice of side
Grilled Cheese
American cheese grilled on Midway Bakery white bread, with choice of side
Sides
Mac & Cheese
ditalini pasta, aged cheddar mornay
Crispy Ramp Potatoes
crispy potatoes tossed with creamy ramp butter
Herb Salted Fries
herb salted fries with a side of ketchup
Braised Greens
with tomato and hot pepper vinegar
Vinegar Slaw
cabbages, carrots, pine nuts in a simple vinegar dressing
Weisenberger Cheese Grits
Tillamook cheddar, scallions
Side Toast
Sourdough, wheat, baguette, or English muffin, lightly toasted to perfection.
Summer Squash & Zucchini
Dessert
Chocolate Torte
caramel, toasted hazelnuts, candied orange
Bread Pudding
with white chocolate & cranberries, bourbon glaze, whipped cream
Pecan Pie & Ice Cream
bourbon chocolate pecan pie
Cheesecake
classic cheesecake with persimmon marmalade drizzle
Coconut Cream Pie
serves two
Peanut Butter Pie
salted espresso chocolate cookie crust with peanut butter cream cheese mousse drizzled with chocolate
Sides
Mac & Cheese
ditalini pasta, aged cheddar mornay
Weisenberger Cheese Grits
aged cheddar, butter, & topped with scallions
Herb Salted Fries
Herb salted fries with a side of ketchup
Ramp Potatoes
crispy potatoes tossed with ramp butter and sour cream