Archa Nine Thai Kitchen

Pad Thai

Chan noodles stir-fry with egg, bean sprouts, green onion in tamarind-based sauce, topped with crushed peanuts, and cilantro.

Pad See-ew

Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.

Kee Mao

Spicy-fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccolis, bell peppers, basil leaves, fresh chili paste and Thai chili jam.

Thai Fried Rice

Jasmine rice stir-fried with Chinese kale, egg, tomatoes, onion, soy-based sauce, and sprinkled with cilantro.

Singapore Noodle

Rice vermicelli stir-fried with shrimps, chickens, egg, tomatoes, onion, Bok Choy, carrots, and bean sprouts with a touch of Madras powder and sprinkled with spring onion and cilantro.

Pineapple Fried Rice

Jasmine rice stir-fried with pineapples, egg, carrots, raisins, cashew nuts, tomatoes, onion with a touch of Madras Powder and sprinkled with cilantro. Choice of Chicken, Pork or Tofu or Mixed Veggies 16 | Beef or Shrimp 18 | Mixed Seafood 20

Spicy Basil Fried Rice

Spicy-fried Jasmine rice with basil leaves, egg, bell peppers, onion, fresh chili paste and Thai chili jam; sprinkled with cilantro.

Soft Shell Crab Fried Rice

Jasmine rice stir-fried with egg, and crab meat, and served with crispy-fried softshell crab and chopped spring onion.

Kua Gai

Wide rice noodles traditionally stir-fry with chicken, eggs, and spring onions served on a bed of lettuce with wonton chips and sweet chili sauce.

Rad Na

Pan-fried wide rice noodles served in light and savory soy-based garlic-flavored gravy and Chinese kale.

Fried Spring Rolls

House-made rolls stuffed with seasoned veggies and glass noodles deep-fried to golden and crispy served with sweet chili sauce.

Potstickers

Pan-fried dumplings filled with seasoned pork and served with soy and vinegar sauce.

Crab Rangoon

Crispy fried wontons loaded with fresh crab meat and cream cheese served with sweet chili sauce.

Fresh Summer Rolls

Rice rolls packed with fresh crisp veggies, basil leaves and rice vermicelli served with savory garlic-soy dipping sauce. (Choice of Shrimps 9 | Veggies 8

Chicken Satay

Flavorful turmeric-marinated chicken strips with coconut milk, cumin, Thai aromatic spices, and more, grilled to perfection – always moist and tender, served with spicy peanut sauce.

Chicken Thunder

Bite-sized chicken breaded and marinated, then deep-fried to crispy perfection, served with sweet chili sauce.

Thai Wings

Marinated mid joint wings deep-fried until crispy and served with Thai dried chili dipping sauce.

Tofu Satay

Tofu strip skewers, deep-fried until crispy, pan-fried, seasoned with curry powder and soy sauce, and served with spicy peanut sauce.

Crispy Tofu Peanut Sauce

Fresh tofu deep-fried until crispy and golden served with Thai spicy peanut sauce.

Panang Curry

Fragrant, rich, and creamy curry with the distinctive flavor of lime leaves, prepared with coconut milk, bell peppers, and basil.

Yellow Curry

The creamiest and most subtle curry with significant Indian influence prepared with coconut milk, potatoes, carrots, and onions.

Massaman Curry

Mildly flavored curry originated in the South of Thailand with Indian influences prepared with coconut milk, potatoes, onions, carrots, pineapples, roasted peanuts & bay leaf.

Roast Duck Curry

Succulent roasted duck served in red curry with pineapples, carrots, tomatoes, onions, bell peppers, and fresh basil leaves.

Avocado Green Curry

Rich and creamy green curry prepared with coconut milk, avocado, eggplants, bell peppers, and basil leaves.

Pumpkin Red Curry

Savory and rich Thai red curry prepared with coconut milk, pumpkins, bell peppers, and basil leaves.

Golden Cashew

A very popular dish in Thailand, the meat is breaded and deep-fried until crispy on the outside, then sauteed with bell peppers, onions, roasted cashew nuts, and Thai sweet chili jam.

Garlic Lover

A garlic-centric stir-fry of broccoli, carrots, and cabbage with fresh garlic in our black pepper sauce, sprinkled with crispy garlic and cilantro.

Sweet Basil

Savory, Bold, and Spicy, your choice of protein is sautéed with garlic, bell peppers with fresh chili paste, and loaded with fresh sweet basil leaves.

Thai Curry Sautéed

Bell peppers, onions, carrots, baby corns, celery, and green onions stir-fry in egg and milk-based curry sauce. *Contains dairy.

Sunny Delight

Bell peppers, onions, bamboo shoots, basil leaves, baby corns, carrots, mushrooms, celery, and broccoli stir-fried in red curry paste with fresh chili paste, and Thai chili jam.

Sweet & Sour

Pineapple, bell peppers, tomatoes, celery, onion, cucumber, carrots, baby corn, mushroom stir-fried in sweet and sour sauce.

Tom Kah

Rich and creamy Thai classic coconut soup with galangal, mushrooms, onions, tomatoes, lime leaves with a sour touch of tamarind, a drizzle of fresh lime juice, and sprinkled with cilantro.

Tom Yum

World’s renowned Thai hot & sour soup with lemongrass, galangal, mushrooms, onions, and tomatoes and a touch of lime leaves, a drizzle of fresh lime juice, and sprinkled with cilantro.

Gow Lao Beef

Stewed beef sliced adrift in a rich and flavorful beef broth with bean sprouts and Chinese kale.

Thai Spicy Noodle Soup

Rice noodles with shrimps, ground chicken, and tofu in Tom Yum flavored broth with fresh bean sprouts, spring onion, cilantro, crushed peanuts, and crispy garlic.

Kway Teaw Gang

Curry NoodleSouthern Thailand’s rice noodles in curry-based broth with chicken, fresh bean sprouts, red onion, fried tofu, soft-boiled eggs, and a touch of crispy shallots, cilantro, and a wedge of lime.

Beef Noodle Soup

Rice noodles in beef broth with beef, beef stew, fresh bean sprouts and a touch of crispy garlic, basil leaves, spring onion and cilantro.

Garlic Fried Rice

Jasmine Rice

Spicy Peanut Sauce

Steamed Noodles

Brown Rice

Steamed Vegetables

Fried Egg

Lemongrass Chicken

Chicken stir-fried with lemongrass-infused sauce served on a bed of steamed broccoli, cabbage, and carrots. served with your choice of Jasmine or Brown rice.

Crispy Duck

Crispy and succulent roast duck halves partially deboned, served on a bed of spinach, pineapple, broccoli, carrots, onions, and tomatoes stir-fry with ginger dressing, served with your choice of Jasmine or Brown rice.

Salmon Panang

A perfectly grilled salmon fillet served on rice of your choice (Jasmine or Brown) and fresh cucumber slices with gorgeous and creamy Panang curry sauce, topped with Masago.

Thai Basil Salmon

Seared Salmon with onions, mushrooms, and bell peppers in chili & garlic paste topped with crispy basil and served with your choice of Jasmine or Brown rice

Hot Pot Seafood

Combination of seafood stir-fried with bean thread noodles, ginger, carrots, bell peppers, onion, celery, mushrooms, and baby corn in our house special sauce, served with your choice of Jasmine or Brown rice.

Chili Pepper Shrimps

Deep-fried shrimps tossed in the wok filled with chopped chili peppers, garlic, cilantro, and seasoned "Panko" bread crumbs, sprinkled with green onions, served with your choice of Jasmine or Brown rice.

Szechwan Eggplant

Spicy-fried eggplants in our vegetarian sauce, fresh chili paste with mushroom, bell pepper, onions, fresh basil leaves, and a touch of Madras powder. Served with a side of Jasmine or Brown Rice

Hong Kong Noodle

Soba noodle pan-fried in light oil, topped with mushroom flavored gravy, King Oyster mushrooms, straw mushrooms, bamboo shoots, and spring onions.

Woon Sen Chay Wok

Glass noodle stir-fried in vegetarian sauce with mushrooms, baby corns, carrots, onion, bell pepper, cabbage, broccoli, celery, bean sprouts, and spring onions.

The Holy Kale

Chinese kale stir-fry with garlic, crispy tofu, carrots, and bell peppers in our savory vegetarian sauce served with your choice of Jasmine or Brown Rice.

Wealthy Tofu

Crispy tofu stir-fried with mushrooms, baby corns, onion, bell peppers and bean sprouts in mushroom sauce and chili-vinegar paste served on top of wide rice noodle.

Cha Yen | Thai Iced Tea

Thai Iced Tea

Gai Yang

Moist and tender bone-in, skin-on chicken (12 ounces) marinated in garlic-herbs and oyster sauce mixture, rubbed with salt and pepper, grilled to perfection and served with sweet chili sauce.

Nua Yang

Perfectly grilled steak (10 ounces and half an inch thick) seasoned with Thai seasoning sauce and white pepper served with Thai dried chili spicy sauce

Moo Yang

Grilled Boneless Pork Loin (10 ounces) marinated in soy-based seasoning with garlic, cilantro and black pepper served with Thai dried chili spicy sauce.