Yamato Steak House of Japan & Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hibachi Lunch - Lunch Entrées
2. Hibachi Chicken
3. Hibachi Yakiniku (beef Tip)
7. Teriyaki New York Strip Steak
Hibachi dinner.
5. Salmon
Raw fish for sushi or cooked to order items from grill. consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
1. Hibachi Mixed Vegetable
6. Sea Scallops
Hibachi dinner.
8. Filet Mignon
Hibachi dinner.
4. Jumbo Shrimp
Hibachi dinner.
Special Roll (8 Pieces)
17. Crispy Crab Roll
Cheese, avocado & crab topped with deep fried.
22. Friend Roll (deep Fried)
Cream cheese, avocado, shrimp and spicy crab.
15. Dynamite
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Salmon, tuna, white tuna, avocado green onion, deep fried with eel sauce, spicy and puns sauce topped with chopped crab meat, masago and onion.
8. Dragon
Deep Fried shrimp, cucumber topped with eel, avocado, eel sauce & spicy sauce.
26. Yamato Roll (deep Fried)
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Spicy salmon, cream cheese, avocado, masago with spicy sauce and eel sauce.
6. Pink Lady Roll
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Spicy tuna, avocado, crunch, masago and eel sauce and spicy sauce.
11. Lobster Roll
Tempura buster, avocado, cucumber, mayo, tobiko outside special.
13. Thunder Roll
Deep fried shrimp tempura, avocado, cucumber topped spicy tuna.
16. Godzilla Roll
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Eel, shrimp, crabmeat, salmon and fluke, deep fried with spicy sauce.
18. Dinosaur Roll
Soft shell crab, tempura, topped with eel, avocado & eel sauce.
23. Crazy Spider Roll
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Inside deep fried soft shell crab, mango, avocado. Topped fresh tuna, glazed, and avocado, spider mayo eel sauce, chili oil, spicy mayo, special mayo, eel sauce.
24. Black Pearl
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Avocado, spicy yellow tail and tempura flake topped with black tobiko spicy sauce.
14. Volcano Roll
Deep fried tuna, cucumber, crab meat.
4. Rainbow
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Crab meat, avocado topped with tuna, salmon, white fish and shrimp.
1. Twins
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Crab meat, cucumber, crunch top with spicy tuna and spicy sauce.
2. Chili
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Crab meat, avocado, cucumber topped with tuna, chili sesame oil and green onion.
3. Dancing Eel
Deep fried eel, cucumber, lettuce, special mayonnaise & eel sauce.
7. Spicy Girl Roll
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Inside spicy salmon, topped spicy tuna, spicy mayo and masago top.
19. White Swan Roll
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Spicy white tuna, tempura flakes, tobiko and scallion topped with fresh yellow tail.
20. Ichiban Roll
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Smoke salmon, avocado, cucumber and tobiko eel on the top.
25. Crazy Tuna Roll
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Fresh pepper tuna and avocado topped with spicy tuna, tempura flakes and red chili sauce with eel sauce.
9. Between Roll
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Salmon, avocado, yellow tail, topped spicy salmon, spicy mayo.
10. Hot Lover Roll
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Variety of fish and cream cheese then deep fried.
21. American Dream
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Fried soft shell crab avocado, mango inside with spicy tuna.
5. Green Dragon
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Spicy salmon, avocado masago on top.
12. Sweet Heart
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Spicy tuna, tempura flake, and tobiko, wrapped with fresh tuna.
Teriyaki Dinner
2. Teriyaki Chicken (bd)
9. Teriyaki Chicken & Shrimp (bd)
8. Teriyaki Imperial Dinner (bd)
3. Teriyaki Beef (new York Strip Steak) (bd)
4. Teriyaki Jumbo Shrimp (bd)
7. Teriyaki Filet Mignon (bd)
10. Teriyaki Beef (new York Strip Steak) & Shrimp (bd)
5. Teriyaki Salmon (bd)
6. Teriyaki Sea Scallops (bd)
1. Teriyaki Tempura Vegetable (bd)
Roll and Hand Roll
2. California Roll
California roll with crab, avocado, cucumber. Choose as roll or hand roll.
9. Spicy Crab Stick
Tempura flake, deep fried.
6. Spicy Tuna
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
19. Shrimp Tempura Roll
Shrimp tempura and avocado.
16. Spicy California Roll
Crab, egg, onion, cucumber, am agobo and kampyo. raw fish for sushi or cooked to order items from grill. consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
13. Philadelphia Roll
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Salmon, cream cheese, green onion.
5. Salmon Avocado
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
1. Alaska Roll
Alaska roll temaki with options for roll or hand roll.
8. Spicy Salmon
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
14. Tempura California Roll
Raw fish for sushi or cooked to order items from grill. consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
3. Tuna Roll
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
7. Spicy Yellow Tail
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
10. Eel, Avocado Or Cucumber
Raw fish for sushi or cooked to order items from grill. consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
11. Boston
Shrimp, lettuce, mayo.
15. Seafood Tempura Roll
Fried white fish with Japanese spicy sauce.
17. Mexican Roll
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Cucumber and tuna top spicy sauce.
12. Soft Shell Crab
Raw fish for sushi or cooked to order items from grill. consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
4. Yellow Tail Scallion
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Hibachi Lunch - Combination Lunch
11. New York Strip Steak, Chicken & Shrimp
1. Chicken & Vegetables
Hibachi dinner.
2. Chicken & Shrimp
Hibachi dinner.
14. Filet Mignon & Shrimp
Hibachi dinner.
13. Filet Mignon & Chicken
Hibachi dinner.
4. Yakiniku & Shrimp
Hibachi dinner.
5. Yakiniku & Chicken
Hibachi dinner.
7. Sea Scallops & Chicken
10. Sea Scallops & Shrimp
Hibachi dinner.
8. Sea Scallops & Yakiniku
9. Sea Scallops & Vegetables
12. Salmon & Shrimp
Hibachi dinner.
6. Shrimp & Vegetables
Hibachi dinner.
3. Yakiniku & Vegetables
Hibachi dinner.
Sushi Lunch Special
Roll Special (2 Rolls)
Any two roll.
Roll Special (3 Rolls)
Any three roll.
1. Sushi Lunch
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Five pieces of sushi and California roll.
2. Sushi & Sashimi Lunch
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Four pieces of sushi, six pieces sashimi and California roll.
Appetizers
8. Tempura Shrimp
1. Spring Roll (2)
7. Chicken Tempura
3. Edamame
Steamed soybean.
4. Gyoza
Pan tried dumpling, pork.
12. Vegetable Tempura
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
6. Shumai
Steamed & pan shrimp dumpling.
9. Sushi Appetizer (5 Pieces)
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
15. Fried Sweet Potato
10. Tataki
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Tuna, salmon, or yellowtail.
14. Coconut Shrimp
Assorted fish with special vinegar sauce.
11. Sashimi Appetizer (6 Pieces)
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Hibachi Dinner - Dinner Entrées
2. Hibachi Chicken
8. Filet Mignon
Hibachi dinner.
4. Jumbo Shrimp
Hibachi dinner.
5. Salmon
Raw fish for sushi or cooked to order items from grill. consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
3. Hibachi Yakiniku
1. Hibachi Mixed Vegetable
6. Sea Scallops
Hibachi dinner.
7. Teriyaki New York Strip Steak
Hibachi dinner.
10. Hibachi Snapper
Hibachi dinner.
9. Twin Lobster Tails
Hibachi dinner.
11. Sword Fish Steak
Hibachi dinner.
Hibachi Dinner - Combination Dinner
11. Filet Mignon & Shrimp
Hibachi dinner.
11. Filet Mignon & Scallop
Hibachi dinner.
11. Filet Mignon & Chicken
Hibachi dinner.
9. New York Strip Steak & Vegetables
Hibachi dinner.
5. Yakiniku & Chicken
Hibachi dinner.
1. Chicken & Vegetables
Hibachi dinner.
7. Sea Scallops & Shrimp
Hibachi dinner.
9. New York Strip Steak & Chicken
Hibachi dinner.
4. Yakiniku & Shrimp
Hibachi dinner.
2. Chicken & Shrimp
Hibachi dinner.
6. Shrimp & Vegetables
Hibachi dinner.
9. New York Strip Steak & Shrimp
Hibachi dinner.
10. Filet Mignon & Vegetables
Hibachi dinner.
12. Imperial Dinner
Yakiniku, chicken, shrimp.
16. Filet Mignon & Lobster Tail
Hibachi dinner.
3. Yakiniku & Vegetables
Hibachi dinner.
8. Salmon & Shrimp
Hibachi dinner.
14. Lobster Tail & Chicken
Hibachi dinner.
14. Lobster Tail & Yakiniku
Hibachi dinner.
15. Lobster Tail & Shrimp
Hibachi dinner.
15. Lobster Tail & Salmon
Hibachi dinner.
13. Seafood Dinner
Salmon, shrimp, scallop.
15. Lobster Tail & Sea Scallop
Hibachi dinner.
Side Order
Fried Rice
Yum Yum Sauce
Steam Rice
Miso Soup
Soybean soup with bean curd, seaweed, and scallop.
Broccoli
Zucchini Onion
Mushroom
Sweet Carrot
Mixed Vegetable
Hibachi dinner.
Poke Bowl
3 Protein Poke Bowl
Three-protein poke bowl with choice of sushi rice, salad, or burrito base. Includes onion crisps, shredded nori, and selection from six sauces like wasabi aioli. Mix-ins range from cucumber to edamame. Proteins include salmon, tuna, shrimp. Topped with sesame seeds, wasabi.
2 Protein Poke Bowl
Customize with two proteins, choice of sushi rice, salad, or buritto as base. Options include onion crisps, shredded nori for crunch; diverse flavors like wasabi aioli, spicy mayo. Mix-ins range from cucumber to edamame. Toppings like sesame seeds, masago.
Teriyaki Lunch
2. Teriyaki Chicken (bl)
7. Teriyaki Filet Mignon (bl)
4. Teriyaki Salmon (bl)
3. Teriyaki Shrimp (bl)
1. Teriyaki Tempura Vegetable (bl)
5. Teriyaki Sea Scallops (bl)
6. Teriyaki Beef (new York Strip Steak) (bl)
Boba Menu
Blueberry (fruit Tea)
Banana Boba (milk Tea)
Watermelon Boba (milk Tea)
Coffee Latte Boba (milk Tea)
Honeydew Boba (milk Tea)
Mango Boba (milk Tea)
Brown Sugar Boba (milk Tea)
Matcha Boba (milk Tea)
Watermelon (fruit Tea)
Thai Tea Boba (milk Tea)
Pineapple (fruit Tea)
Rose (fruit Tea)
Yaki Soba
5. Ny Strip Steak
2. Shrimp
3. Beef
1. Chicken
Hibachi dinner.
7. Sea Scallops
Hibachi dinner.
6. Filet Mignon
Hibachi dinner.
4. Vegetable
Soup
1. Miso Soup
Soybean soup with bean curd, seaweed and scallop.
2. Seafood Soup
Crab meat, scallop, shrimp & vegetable.
Sashimi or Sushi (2 Pieces)
8. Crabmeat / Kanikama
Raw fish for sushi or cooked to order items from grill. consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
9. Eel / Unagi
Raw fish for sushi or cooked to order items from grill. consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
3. Salmon
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
4. Yellow Tail
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
1. Tuna / Maguro
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
5. Tilapia
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
6. Surf Clam
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
12. Squid / Ika
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
2. White Tuna (mackerel) (aka) With Tuna
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
10. Shrimp / Ebi
Raw fish for sushi or cooked to order items from grill. consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
Vegetarian Roll
2. Avocado Roll
Avocado, seaweed outside.
4. Jade Roll
Avocado, cucumber, seaweed salad, seaweed inside.
3. Cucumber Roll
Cucumber, seaweed outside.
6. Vegetable Roll
Avocado, asparagus, cucumber, seaweed outside.
7. Vege California Roll
Asparagus, cucumber & avocado.
5. Sweet Potato Roll
1. Asparagus Roll
Asparagus, seaweed outside.
Children's Menu
Kid's Chicken
Kid's Steak
Kid's Yakiniku
Kid's Filet Mignon
Kid's Shrimp
Salad
2. Seaweed Salad
3. Crabmeat Salad
Sushi Bar Entrée
1. Sushi Regular
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Seven pieces of sushi and California roll.
4. Sashimi Deluxe
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. 14 pieces of assorted sashimi with California roll.
5. Sushi & Sashimi Combo
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Eight pieces of sushi, nine pieces of sashimi and a spicy tuna.
6. Sushi For 2
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. 20 pieces of sushi, yellow tail and California roll.
7. Sushi & Sashimi For 2
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. 16 pieces of sashimi, 12 pieces of sushi, dragon roll and California roll.
2. Sushi Deluxe
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Nine pieces of sushi and a tuna roll.
3. Sashimi Regular
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. 12 pieces of assorted sashimi with California roll.
