Masala Fine Indian Cuisine

28. Chicken Tikka Masala

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

29. Butter Chicken

Boneless tandoori chicken delicately spiced with Indian herbs, cooked with buttery sauce.

30. Chicken Curry

Boneless chicken cooked in exotic curry sauce, seasoned to your taste.

33. Chicken Korma

Boneless chickens simmered in a mild cashew sauce, garnished with raisins and cashews.

31. Chicken Vindaloo

South Indian favorite! Chicken with potatoes in a tangy hot sauce.

35. Chicken Saag

Tender pieces of chicken sautéed with deliciously spiced spinach and herbs.

38. Chicken Chilli

Boneless chicken in special spices, onion, bell peppers, and touch of garlic and soy sauce.

34. Chicken Karahi

Fresh chicken morsels sautéed with onion, bell peppers, ginger, tomatoes and spices.

36. Chicken Broccoli Bhuna

Boneless chicken marinated in our special blend of spices and sautéed with broccoli.

40. Karahi Tandoori Chicken Saag

Boneless tandoori chicken cooked with spinach, onions, tomatoes, and bell peppers.

37. Chicken Methi Mushroom

Diced chicken cooked in an aromatic and delightful fenugreek sauce superbly blended with mushrooms.

41. Kathmandu Chicken

Chicken with bones cooked in special home style curry. * *With bones

39. Chicken Coconut

Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style.

32. Chicken Mango

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

98. Garlic Naan

Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

106. Mozzarella Naan

Naan stuffed with mozzarella cheese.

97. Naan

Traditional white bread, baked in our clay oven.

104. Peshwari Naan

White bread stuffed with raisins, cashew nuts and coconut.

103. Keema Naan

Scrumptious naan bread stuffed with shredded lamb and herbs.

105. Rosemary Naan

Naan bread topped with rosemary and herbs then baked in our clay oven.

101. Allo Kulcha

Paratha or naan bread stuffed with mildly spiced potatoes.

100. Paratha

Unleavened layered whole wheat bread topped with butter.

99. Roti

Unleavened whole wheat bread baked in our clay oven.

107. Bhatura

Delicious fried Indian bread.

102. Onion Kulcha

Bread filled with onions and topped with fenugreek leaves.

59. Lamb Tikka Masala

Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce.

49. Lamb Rogan Josh

Pieces of lean lamb cooked in a heavenly curry sauce.

50. Lamb Vindaloo

South Indian favorite! Lamb with potatoes in a tangy hot sauce.

51. Lamb Curry

Cubes of lambs cooked with special onion, tomato and fenugreek sauce.

55. Lamb Korma

Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews.

58. Lamb Saag

Tender pieces of lamb cooked with a generous portion of spinach and herbs.

53. Lamb Bhuna

Juicy chunks of tender lamb cooked in traditional style with Himalayan herbs, tomatoes and bell peppers.

57. Lamb Karahi

Diced lamb sautéed with onion, bell peppers, tomatoes, ginger-garlic and herbs.

52. Lamb Mango

Lamb with mango, aromatic herbs, touch of ginger, scallions and spices.

54. Lamb Pasanda

Cubes of lamb cooked in mildly spiced creamy sauce topped with sliced almonds.

56. Lamb Coconut

Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style.

60. Goat Curry

Goat meat with bones cooked in special home style.

2. Vegetable Samosa

Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil.

6. Tandoori Assorted Appetizer

Exotic combination of Seekh kebab, shrimp tandoor and chicken tikka smoke flavored in clay oven.

3. Lamb Samosa

Crisp turnovers stuffed with mildly spiced lamb and peas fried in vegetable oil.

1. Vegetable Pakora

Delicately spiced vegetable fritters fried in vegetable oil.

8. Samosa Chat

Vegetable samosa with fresh onions, tomatoes, yogurt and chutneys.

4. Shrimp Pokora

Crispy fried shrimp marinated in exotic spice and batter.

7. Onion Bhajiya

Crispy onion fritters, deep fried with gram flour and spices.

9. Allu Tikki Chat

Potatoes chop with fresh onions, tomatoes, yogurt and chutneys.

5. Panir Pakora

Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil.

72. Palak Paneer

Deliciously cooked spinach with homemade Indian cheese cubes, spices and herbs.

70. Vegetable Korma

Garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts.

71. Malai Kofta

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

73. Vegetable Masala

Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with touch of cream.

Matar Aloo

Green peas with diced potatoes ,cooked in a mildly spiced sauce.

84. Eggplant Bartha

Whole eggplant baked in our clay oven, then mashed and sautéed with garlic, onions and tomatoes.

76. Allo Gobhi

Potatoes and cauliflower sautéed with ginger, tomatoes and spices.

87. Mushroom Matar

Green peas and mushroom in mildly spiced sauce.

82. Chana Masala

Chickpeas cooked in the popular Punjabi style.

Aloo Chhole

Chickpeas cooked with diced potatoes in Punjabi Style.

78. Panir Karahi

Homemade cheese cubes sautéed in a wok with onions, peppers, tomatoes, ginger, garlic and herbs.

81. Allo Palak

Potatoes cooked with spiced spinach and herbs.

88. Dal Tadka

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices.

74. Matar Panir

Green peas with homemade Indian cheese ,cooked in a mildly spiced sauce.

86. Chana Saag

Fresh chickpeas and spinach in herbs and spices.

Sabji Palak

Mixed Veggies cooked with Spinach and herbs.

83. Dal Makhni

Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.

69. Vegetable Mango

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

75. Mushroom Broccoli Karahi

Fresh mushroom and broccoli sautéed in a wok with onion, bell peppers, tomatoes, ginger, garlic and herbs.

79. Panir Chilli

Home made cheese slices in special spices, onion, bell peppers, and touch of garlic and soy sauce.

85. Bhindi Masala

Fresh baby okra sautéed with onions, bell peppers, tomatoes and spices.

77. Panir Bhurji

Homemade shredded cheese, onions, peppers and tomatoes cooked with fresh herbs in makhni sauce.

80. Gobhi Manchurian

Batter fried cauliflower cooked with curry leaves, onions, and special species, indo-chinese style.

Mango Lassi

Refreshing mango flavored yogurt shake.

Masala Chai Tea

Indian spiced tea with milk.

Sprite

Cocacola

Fanta Orange

Iced Tea (sweet)

Dr Pepper

Iced Tea(unsweet)

Bottle Water

Diet Coke

Coke Zero

67. Seafood Vindaloo

Jumbo shrimp, scallops and fish cooked with potatoes in a spiced tangy sauce.

66. Fish Tikka Masala

Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.

61. Shrimp Masala

Shrimp simmered in a tomato and cream sauce, with touch of onions, pepper and fenugreek leaves.

63. Shrimp Dhansak

Large shrimp marinated in honey, vinegar and spices and cooked with lentils, a sweet and sour taste.

64. Shrimp Karahi

Jumbo shrimp sautéed with onion, bell pepper, tomato, ginger-garlic and herbs.

65. Shrimp Korma

Shrimp simmered in a mild cream sauce, garnished with cashew and raisins.

Fish Coconut

Tender pieces salmon, prepared in a special aromatic coconut sauce in madras style.

62. Shrimp Patia

Shrimp sautéed with sweet and sour mangoes, touch of ginger, scallion and spices.

68. Coconut Shrimp

Tender pieces of shrimp, prepared in a special aromatic coconut sauce in madras style.

45. Jungle Kebab

Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven.

46. Tandoori Chicken

Half spring chicken marinated in yogurt and mild spices, roasted in tandoor.

42. Chicken Tikka

Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the tandoor.

44. Seekh Kebab

Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our tandoor.

47. Tandoori Shrimp

Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.

43. Salmon Tikka

Boneless fresh salmon marinated in aromatic herbs and species, then broiled in the tandoor.

48. Tandoori Mixed Grill

Assorted tandoori varieties from above chicken, shrimp and lamb.

90. Chicken Biriyani

Chicken marinated with spices and saffron, and then steam cooked naturally, fragrant basmati rice. A classic moghul dish.

91. Lamb Biriyani

A classic moghul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Basmati Rice

93. Shrimp Biriyani

Jumbo shrimp, marinated with spices and saffron, then steam cooked with naturally fragrent basmati rice.

89. Veg Biriyani

Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts.

95. Lemon Rice

Basmati rice flavored with lemon, pepper and mustard seeds with a touch of turmeric.

92. Peas Pulao

Yellow rice pilaf cooked with green peas, nuts and spices.

94. Goat Biriyani

Bone in goat, marinated with spices and saffron, then steam cooked with naturally fragrent basmati rice.

15. Palak Shorba

Delicately spiced spinach soup with potatoes and herbs.

16. Chicken Shorba

Delicately spiced chicken soup.

17. Tomato Soup

Delicately spiced tomato soups with vegetables.

18. Kachumber Salad

Tomato, cucumber and onion salad with lemon and herbs.

14. Mulligatawny Soup

Traditional Indian soups made with delicately spiced lentils (pureed).

19. Mixed Garden Salad

Lettuce, tomatoes, and cucumbers with house dressing.

24. Papadum

Crisp lentil wafers lightly spiced.

21. Raita

Refreshing homemade yogurt with grated cucumbers and herbs.

25. Hot Sauce

Homemade spicy chutney with sun dried peppers.

22. Mango Chutney

Sweet and mildly spiced mangoes and herbs.

23. Achar

Hot and spicy mixed Indian spices.

26. Onion Chutney

Onion and tomato relish with spices.

27. Mint Chutney

Blend of mint, cilantro, seasoned herbs and spices.

109. Gulab Jamun

Light pastry balls dipped in cinnamon flavored syrup.

111. Rice Pudding

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.