Yamato
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
12. Lobster Rangoon Appetizer
4. Gyoza Appetizer
Pan fried dumpling, pork.
3. Edamame Appetizer
Steamed soy bean.
1. Spring Roll Appetizer
2 pcs.
11. Vegetable Tempura Appetizer
deep fry vegetables. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of foodborne illness, especially if you have certain conditions.
14. Fried Sweet Potato Appetizer
6. Chicken Tempura Appetizer
10. Sashimi Appetizer
Raw. 6 pcs. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
2. Japanese Donut Appetizer
5. French Steak Fried Appetizer
8. Sushi Appetizer Appetizer
5 Pcs. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
9. Tartaki Appetizer
Tuna, Salmon or Yellow Tail. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
7. Tempura Shrimp Appetizer
13. Coconut Shrimp Appetizer
Assorted fish with special vinegar sauce.
Hibachi Dinner - Dinner Entrée
2. Hibachi Chicken Hd
8 . Filet Mignon Hd
7 . Teriyaki New York Strip Steak Hd
6 . Sea Scallops Hd
3 . Hibachi Yakiniku Hd
1. Hibachi Mixed Vegetable Hd
5 . Salmon Hd
11. Sword Fish Steak Hd
10. Hibachi Snapper Hd
4 . Jumbo Shrimp Hd
9. Twin Lobster Tails Hd
Roll and Hand Roll
2. California Roll
18. Shrimp Tempura Roll
Shrimp tempura and avocado.
13. Philadelphia Roll
Salmon, cream cheese, green onion. Raw.The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
16. Spicy California Roll
6. Spicy Tuna
Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of foodborne illness, especially if you have certain conditions.
9. Spicy Crab Stick
Tempura flake, deep fried.
8. Spicy Salmon
Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of foodborne illness, especially if you have certain conditions.
7. Spicy Yellow Tail
Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of foodborne illness, especially if you have certain conditions.
14. Tempura California Roll
1. Alaska Roll
3. Tuna Roll
Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of foodborne illness, especially if you have certain conditions.
5. Salmon Avocado
Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of foodborne illness, especially if you have certain conditions.
11. Boston
Shrimp, lettuce, mayo.
4. Yellow Tail Scallion
Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of foodborne illness, especially if you have certain conditions.
15. Seafood Tempura Roll
Fried white fish with Japanese spicy sauce.
17. Mexican Roll
Cucumber and tuna top spicy sauce. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of foodborne illness, especially if you have certain conditions.
10. Eel, Avocado Or Cucumber
Eel Temaki: choice of avocado or cucumber, wrapped in seaweed.
12. Soft Shell Crab
Yaki Soba
1. Chicken Yaki Soba
5. New York Strip Steak Yaki Soba
2. Shrimp Yaki Soba
4. Vegetable Yaki Soba
3. Beef Yaki Soba
6. Filet Mignon Yaki Soba
7. Sea Scallops Yaki Soba
Hibachi Dinner - Combination Dinner
2. Chicken & Shrimp Dinner
11. Filet Mignon & Shrimp Dinner
Filet mignon paired with your choice of shrimp, scallop, or chicken. Served as part of our hibachi combination dinner.
9. New York Strip Steak & Vegetables Dinner
New York strip steak paired with choice of vegetables, chicken, or shrimp.
1. Chicken & Vegetables Dinner
10. Filet Mignon & Vegetables Dinner
3. Yakiniku & Vegetables Dinner
4. Yakiniku & Shrimp Dinner
5. Yakiniku & Chicken Dinner
6. Shrimp & Vegetables Dinner
7. Sea Scallops & Shrimp Dinner
8. Salmon & Shrimp Dinner
12. Imperial Dinner Dinner
Yakiniku, Chicken, Shrimp.
13. Seafood Dinner Dinner
Salmon, Shrimp, and Scallop.
15. Lobster Tail & Shrimp Dinner
Lobster tail paired with choice of shrimp, sea scallop, or salmon. Served as a hibachi dinner.
14. Lobster Tail & Chicken Dinner
Lobster tail paired with choice of chicken or yakiniku. Served as part of a hibachi combination dinner.
16. Filet Mignon & Lobster Tail Dinner
Special Roll
22. Friend Roll
Deep Fried. Cream cheese, avocado, shrimp and spicy crab.
16. Godzilla Roll
Eel, shrimp, crabmeat, salmon and fluke, deep fried with spicy sauce. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
27. Crispy Crab Roll
Cheese, avocado & crab topped with deep fried.
25. Crazy Tuna Roll
Fresh pepper tuna and avocado topped with spicy tuna, tempura flakes & red chili sauce with eel sauce. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
4. Rainbow
Crab meat, avocado topped with tuna, salmon, white fish and shrimp. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
5. Green Dragon
Spicy salmon, avocado, masago on top. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
18. Dinosaur Roll
Soft shell crab, tempura, topped with eel avocado and eel sauce.
26. Yamato Roll
Deep Fried. Spicy salmon, cream cheese, avocado, masago w spicy sauce. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
9. Between Roll
Salmon, avocado yellow tail, topped spicy salmon, spicy mayo. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
11. Lobster Roll
Tempura buster, avocado, cucumber, mayo, tobiko outside special.
13. Thunder Roll
Deep fried shrimp tempura, avocado, cucumber, topped spicy tuna than.
14. Volcano Roll
Deep fried tuna, cucumber, crab meat.
15. Dynamite
Salmon, tuna, white tuna, avocado, green onion, deep fried with eel sauce, spicy and puns sauce, topped with chopped crab meat, message & onion. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
2. Chili
Crab meat, avocado, cucumber topped with tuna, chili sesame oil onion. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
10. Hot Lover Roll
Variety of fish and cream cheese than deep fried. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
1. Twins
Crab meat, cucumber, crunch top with Spicy tuna and spicy sauce. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
3. Dancing Eel
Deep fried eel, cucumber, lettuce, special mayonnaise and eel sauce.
6. Pink Lady Roll
Spicy tuna, avocado, crunch, masago and eel sauce and spicy. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
7. Spicy Girl Roll
Inside spicy salmon, topped spicy tuna spicy may and masago top. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
8. Dragon
Deep fried shrimp, cucumber topped with eel, avocado, eel sauce sauce.
20. Ichiban Roll
Smoke salmon, avocado, cucumber and tobiko eel on the top. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
21. American Dream Roll
Fried soft shell crab avocado, mango inside with spicy tuna. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
23. Crazy Spider Roll
Inside deep fried soft shell crab, mango, avocado, topped fresh tuna, glazed, and avocado, spider mayo eel sauce, chili oil spicy mayo, special eel sauce. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
17. Red Dragon
Cucumber, avocado, crag.
24. Black Pearl
Avocado, spicy yellow tail and tempura flake topped with black tobiko sauce. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
12. Sweet Heart
Spicy tuna, tempura flake and tobiko wrapped with fresh tuna. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
19. White Swan Roll
Spicy white tuna, tempura flakes, tobiko and scallion topped with fresh yellow tail, spicy white sauce. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
Bento Lunch
2. Teriyaki Chicken Bl
7. Teriyaki Filet Mignon Bl
5. Teriyaki Sea Scallops. Bl
6. Teriyaki Beef Bl
New York strip steak.
3. Teriyaki Shrimp Bl
1. Teriyaki Tempura Vegetable Bl
deep fry vegetables
4. Teriyaki Salmon Bl
Bento Dinner
2. Teriyaki Chicken Bd
3. Teriyaki Beef Bd
New York strip steak beef 8 oz.
4. Teriyaki Jumbo Shrimp Bd
5. Teriyaki Salmon Bd
7. Teriyaki Filet Mignon Bd
8. Teriyaki Imperial Dinner Bd
9. Teriyaki Chicken & Shrimp Bd
10. Teriyaki Beef & Shrimp Bd
New York Strip Steak.
6. Teriyaki Sea Scallops Bd
1. Teriyaki Tempura Vegetable Bd
Children's Menu
Kid's Chicken
Kid's Steak
Kids Yakiniku
Kid's Filet Mignon
Kid's Shrimp
specialty sauce
Yumyum Sauce
hibachi sauce
Vegetarian Roll
4. Jade Roll
Avocado, cucumber, seaweed salad, seaweed inside.
6. Vegetable Roll
Avocado, asparagus, cucumber, seaweed outside.
7. Vege California Roll
Asparagus, cucumber and avocado.
2. Avocado Roll
Avocado, seaweed outside.
3. Cucumber Roll
Cucumber, seaweed outside.
5. Sweet Potato Roll
1. Asparagus Roll
Asparagus, seaweed outside.
Side Order
Noodle Side
Miso Soup Side
Chicken Side
Steak Side
Mushroom Side
Mixed Vegetable Side
Yumyum Sauce
hibachi sauce
Onion Side
Broccoli Side
Zucchini Side
Sushi Lunch Special
Lunch Roll Special (any Two Roll)
The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
Lunch Roll Special (any Three Roll)
The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
1. Sushi Lunch
5 pcs of sushi and California roll. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
2. Sushi & Sashimi Lunch
4 pcs of sushi, 6 pcs of sashimi & California roll. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
Salad
1. Garden Salad
Lettuce cucumber with special house dressing.
3. Crabmeat Salad
2. Seaweed Salad
Soup
1. Miso Soup
Soybean soup, with bean curd, seaweed & scallop.
2. Seafood Soup
Crab meat, scallop, shrimp & vegetable.
Sushi
1. Tuna Sushi
2 piece tuna with rice
4. Yellow Tail Sushi
2 piece with rice
3. Salmon Sushi
2 piece salmon with rice
6. Surf Clam Sushi
2 piece with rice
7. Octopus Sushi
2 piece with rice
8. Krabbmeat Sushi
2 piece Kanikama with rice
9. Eel Sushi
2 piece Unagi with rice
10. Shrimp Sushi
2 piece Ebi with rice
2. White Tuna Sushi
2 piece with rice
11. Squid Sushi
2 piece Ika. Raw. with rice
5. Tilapia Sushi
2 piece tilapia with rice
Sushi Bar Entrées
1. Sushi Regular
7 pcs pf sushi & California roll. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
2. Sushi Deluxe
9 pcs of Sushi & a tuna Roll. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
3. Sashimi Regular
12 pcs of assorted Sashimi with California roll. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
5. Sushi & Sashimi Combo
8 pcs of sushi, 9 pcs of sashimi and a spicy tuna. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
7. Sushi & Sashimi For Two
16 pcs of sashimi, 12 pcs of sushi, dragon roll & California roll. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
4. Sashimi Deluxe
14 pcs of assorted Sashimi with California roll. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
6. Sushi For Two
20 pcs of sushi, yellow tail and California roll. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
Sashimi
8. Krabbmeat
2 piece Kanikama.
3. Salmon
2 piece Raw.The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
7. Octopus
2 piece Tako.
1. Tuna
2 piece Maguro. Raw.The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
2. White Tuna
2 piece white tuna.The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
4. Yellow Tail
2 piece Raw.The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of food-borne illness, especially if you have certain conditions.
6. Surf Clam
Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of foodborne illness, especially if you have certain conditions.
9. Eel
2 piece Unagi.
10. Shrimp
2 piece Ebi.
5. Tilapia
Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of foodborne illness, especially if you have certain conditions.
11. Squid
2 piece Ika. Raw. The consuming of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase risk of foodborne illness, especially if you have certain conditions.